It's often said that some of the best dishes in the world come from humble origins. I can think of several examples, but what comes top of mind at the moment is no other than...Sisig.
The story of Sisig is an interesting one, characterized by ingenuity, resourcefulness, and creative brilliance. And it is not surprising that Sisig originated from Pampanga, one of the country's culinary regions. Made with chopped pig's cheeks, jowls and ears, Sisig is all about maximizing cheaper cuts of meat.