Friday, January 31, 2014

B&B Burgers & Brewskies: The One Place for Burgers and Beer

Where do you go for burgers and beer? There are a number of options that come top-of-mind, but there's one place for great burgers and premium craft beers. 


Premium, handcrafted burgers paired with an extensive selection of imported craft beers, all in one place. That's B&B Burgers & Brewskies...my kind of place.

Thursday, January 30, 2014

Quick Bites: Mrs. Grahams's Macaron Cafe's Other Sweet Treats

Macarons...and more.


Mrs. Graham's Macaron Cafe offers some of the metro's coolest macarons, in a variety of new and refreshing flavors with a surprising twist (see more of Mrs. Graham's Macaron Cafe's cool flavors here at http://dude4food.blogspot.com/2014/01/mrs-grahams-macaron-cafe-not-your-usual.html). And more...

Wednesday, January 29, 2014

Mrs. Graham's Macaron Cafe: Not Your Usual Macarons

There are macarons, and then there's macarons from Mrs. Graham's Macaron Cafe. 


Fancy a Bibingka-flavored macaron, with the comforting and distinct flavors of salted egg? Or Pancake with Maple buttercream in your macaron? Mrs. Graham Macaron Cafe has that, and more...

Quick Bites: Yummy Soy's New Soya Crush

A refreshing new blend from Yummy Soy makes its debut...


Real fresh fruits and soy milk in an ice blended concoction. Looks like another winner from Yummy Soy...

Tuesday, January 28, 2014

Hot Pot? Make That Huat Pot!

Hot Pot all-you-want with the widest selection of fresh and premium ingredients...only at Huat Pot.


Huat Pot takes shabu-shabu to a whole new level with the widest selection of ingredients to make your very own signature hot pot. With just one price inclusive of unlimited beverages and a dessert buffet, it just can't get better than that...

Monday, January 27, 2014

A Peek at The Glass Door

There's a new restaurant at The Fort...


Young chef and owner Jessamine "Maj" Lazatin brings her own take on classic Italian cuisine with The Glass Door, the newest restaurant at The Fort. Maj Lazatin's culinary journey began in Florence, where she successfully completed a course on Italian Cuisine at Apicius Cooking School. Maj then apprenticed at Julian Serrano's Picasso at the Bellagio in Las Vegas as well as the acclaimed chef's famous tapas bar at Aria Hotel. And Chef Maj's culinary journey continues with her very own restaurant...

A Blend of Traditional and Contemporary Flavors at Modern Shanghai

Rich traditions and a bold modernity. Modern Shanghai relives the rich culinary heritage of Shanghainese cuisine with a bold and contemporary twist in each flavorful dish. Here's a delicious sneak peek at Modern Shanghai...


After tasting Modern Shanghai's signature Xiao Long Bao, voted as the metro's top Xiao Long Bao by spot.ph (see more on Modern Shanghai's top-rated and authentic Xiao Long Bao here at http://dude4food.blogspot.com/2014/01/a-taste-of-metros-number-one-xiao-long.html), it was time to sample Modern Shanghai's other signature dishes, including a preview of new dishes...

A Taste of the Metro's Number One Xiao Long Bao at Modern Shanghai

Authentic Shanghainese cuisine and the metro's best Xiao Long Bao...


The Bistro Group's newest restaurant concept, Modern Shanghai, opens its second branch at the 3rd floor of the Glorietta 2 complex, bringing the best of Shanghainese cuisine to the metro, including its signature Xiao Long Bao, rated as the top Xiao Long Bao by spot.ph.

Sunday, January 26, 2014

A Winning Burger Pair at Chili's

Going for a deuce. A burger pair at Chili's is always a winner...


and Chili's line of classic Big-Mouth Burgers gets beefed up with a new variant...

Saturday, January 25, 2014

I Know This Great Blowfish Place...

Ever since I heard that line from an old movie, I've been curious about Fugu. I've always wanted to say thar line, and now I can...


At Kitsho Japanese Restaurant and Sake Bar, you can enjoy the notoriously popular Fugu (blowfish or pufferfish) four ways...and it really is a great blowfish place.

Thursday, January 23, 2014

Welcome the Year of the Wood Horse with a Yee Sang Lunch at Shang Palace

There's no better way to welcome the coming Chinese New Year with a Cantonese feast...and a traditional Prosperity Toss. 


And there's no better place to celebrate it than the Makati Shangri-La Manila's Shang Palace...

Wednesday, January 22, 2014

A Fresh Catch at El Cangrejo

The freshest crabs and seafood. Everyday. Finding a new and good seafood place doesn't happen often, and El Cangrejo is one of those real hidden gems.


Located along Sgt. Esguerra Avenue, El Cangrejo is tucked away from the main street. And if you find it, prepare for one sumptuous seafood feast. Fresh seafood simply cooked in butter with a side of lemon, simple dishes that deliver the freshest and cleanest flavors. That's my kind of seafood...

Monday, January 20, 2014

Kimukatsu: The 25 Layer Difference

How do you tweak something tried and tested like tonkatsu? At Kimukatsu, they've done just that...


Twenty-five layers of select pork cutlet. And seven distinct flavors. Think of it as a tonkatsu version 2.0 upgrade. 

Sunday, January 19, 2014

Quick Bites: The Kimukatsu Tonkatsu Sandwich

The Ramen wars take a backseat, at least for now, with the looming Katsu wars...


...and here's a cool preview of the newest contender in the heated Katsu battleground...

Saturday, January 18, 2014

Three to Party with Chili's Rita Trio

Three margaritas. One price. All day. Now that sounds like a party...


Chili's Grill & Bar introduces the Rita Trio, just one more reason to visit Chili's. Chili's Rita Trio lets you choose three premium margarita flavors and offers a rock-glass sized serving of each, ice-cold for just P 350 all day. And with five cool margarita flavors to choose from, you can sample three in one go. That's like enjoying Happy Hour all day long...

Quick Bites: Hangin' Out with The Blues Brothers at Brothers Burger

I bet Joliet Jake and Elwood would dig this...


The Blues Brothers (P 220), one of the Designer Burgers from Brothers Burger, and a consistent chart topper on my hit list.

Friday, January 17, 2014

Award Winning Cocktails, Beertails and Jim & Tonics at The Bottle Shop

This was going to be no ordinary Tuesday evening...


...not with The Bottle Shop's new signature cocktails. So hold on and enjoy the ride...

An Ebi Feast at Tokyo Tokyo

Ebi Tempura. Ebi Ramen. All without busting your wallet.


And when you have that craving for prawns, Tokyo Tokyo's got you covered.

Tuesday, January 14, 2014

Dimsum and Noodles at Crystal Jade Shanghai Delight

Dimsum and noodles, always a winning combo. And here's one cool place for your dimsum and noodle fix...


Crystal Jade Shanghai Delight in Greenhills offers authentuic dimsum and noodles at affordable prices, plus a host of other dishes as well. And when it comes to authentic Xiao Long Bao, Crystal Jade Shanghai Delight comes top-of-mind.

Saturday, January 11, 2014

Go All-Out with Desserts at Oakroom Restaurant & Bar

You just can't pass up on dessert. Nope, not by a long shot.


Complete your dining experience at Oakroom Restaurant & Bar's Saturday Night Fever Dinner Buffet with decadent desserts...(for more on Oakroom's Saturday Night Fever Dinner Buffet, check out my previous post here at http://dude4food.blogspot.com/2014/01/saturday-night-fever-dinner-buffet-at.html).

Friday, January 10, 2014

Cronuts Any Way You Want It at Oakroom Restaurant & Bar

Sweet or savory. Baked or fried. Have it your way at Oakroom Restaurant & Bar's Saturday Night Fever Dinner Buffet.


One of the featured highlights of Oakroom Restaurant & Bar's new Saturday Night Fever Dinner Buffet (check out my previous post here at http://dude4food.blogspot.com/2014/01/saturday-night-fever-dinner-buffet-at.html), Chef Jerome Cartailler takes you on a culinary journey with his inventive cronut creations.

Saturday Night Fever Dinner Buffet at Oakwood's Oakroom Restaurant & Bar

Saturday nights just got better...


Starting January 11, 2014, the Oakroom Restaurant & Bar features its Saturday Night Fever Dinner Buffet featuring an impressive selection of mouth-watering international fare highlighted by Chef Jerome Cartailler's scrumptious Cronut Station serving a variety of sweet and savory cronuts. Nothing like starting the new year with something different and special, only at the Oakroom Restaurant & Bar.

Wednesday, January 8, 2014

Quick Bites: Indulgence by Irene's Ube Jam Cheesecake

Ube Jam. Cheesecake. Leave it to Indulgence by Irene to come up with unique and flavorful combinations...


...and it works. Made with premium ube jam from Pampanga's Homemade Treasures, Indulgence by Irene adds another winning cheesecake to its line of signature cheesecakes.

Tuesday, January 7, 2014

Back On The Road at Silk Road

Fresh, bold and complex Thai flavors elegantly plated. It's good to be back at Silk Road...


Let Chef Cecille Chang take you on a culinary journey with authentic Thai flavors, only at Silk Road. 

Saturday, January 4, 2014

A Steak Lunch at IHOP

Lunch at IHOP? Why not.


There's really more to IHOP than just breakfast...

Ribs and Bacon at Racks

Ribs and bacon. Just can't get any better. And at Racks, you can have both.


Racks introduces two new dishes to satisfy your craving for ribs and bacon...
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