Turkey. Pot Roast. Seafood Gumbo. Jambalaya. And so much more. At F1 Hotel Manila's United Taste of America All-American buffet, you can have it all...
The Fourth of July celebration may be over, but you can still catch classic and comforting All-American flavors at F1 Hotel Manila's buffet. And Chef Sau del Rosario, F1 Hotel Manila's Executive Chef, is at it again. In partnership with the USA Poultry & Egg Export Council (USAPEEC) and the USDA, Chef Sau del Rosario and his team at F All Day Dining Restaurant create a sumptuous feast of American flavors for the whole month of July, and by popular demand, extended until August 6, 2014.
Smooth and easy. Just exactly what you'd expect from an old Russian recipe dating back 500 years.
Carat Vodka Premium is the newest vodka available in select establishments, with sharp, clean, and refreshing notes perfected from a traditional 500 year old Russian recipe. Enjoy it chilled, mixed with cocktails, or simply straight and neat, and discover a refreshingly smooth vodka experience.
Traditional Filipino home cooking with an inspired twist. Just leave it to the five moms behind Angel's Kitchen to come up with heavenly combinations for a unique take on traditional and comforting dishes.
Interesting, creative, and playful twists that make even familiar dishes new and different. And that's just how it is at Angel's Kitchen...
There's a new spot along Kapitolyo...and it's hot. Real hot.
Gostoso Piri-Piri Chicken serves homestyle Portuguese cuisine served fresh off the grill with authentic piri-piri made from a family recipe handed down through several generations for that spicy kick. Portuguese piri-piri chicken, pork and shrimp, you can find it here at Gostoso Piri-Piri Chicken.
Designer cakes. Elegant pastries. Tempting pralines. The Italian Kiss. The French Kiss. Sinful, indulgent confectionery creations, each meticulously handcrafted by Executive Pastry Chef Romain Renard and his team of artisans for Sinfully by Makati Shangri-La.
Each of Sinfully by Makati Shangri-La's creations are available in a variety of packages, including a sampler for your very own indulgence. One bite, and it's game over...welcome to the world of Sinfully by Makati Shangri-La.
Nothing like good food to connect people together, and Chili's has been doing just that since it opened its very first branch in the country back in 1996. And there's no better description that perfectly captures that unique experience at Chili's than its new tagline, "More Life Happens Here."
And there's no better place to chill with friends and family with comforting Southwestern dishes than Chili's. Chili's introduces cool new dishes with its unique Southwestern style flavors to be savored and shared with family and friends, and "more life" definitely "happens here" at Chili's.
An elegant combination of Yangzhou, Suzhou, Nanjing, and Zhenijiang cooking techniques, Huaiyang cuisine represents a distinct flavor and style from China's rich culinary heritage. And for one week, you can experience the unique flavors of Huaiyang cuisine at the Makati Shangri-La's Shang Palace...
Known for its meticulous style and exquisite flavors, Guest Chef Anthony Dong from Futian Shangri-La, Shenzen, shares his interpretation of classic Huaiyang cuisine at Makati Shangri-La's premier Cantonese restaurant, the Shang Palace, from July 20 to July 30, 2014.
Wrong Ramen does it again. And here's just one more right reason to stop by Wrong Ramen...
In collaboration with Osaka's iconic Hanamaruken Ramen, Wrong Ramen introduces what they call the metro's most "irreverent" noodle, the Arakawa Abura Soba, a unique dry noodle dish topped with Hanamaruken's famous pork ribs and R. Lapid's equally famous chicharon. Pure pork bliss in a bowl, Wrong Ramen scores a homerun with this one.
The rich cultural diversity of Singapore is best experienced with its cuisine, a virtual melting pot of Chinese, Malay, and Indian flavors. This fusion of flavors is celebrated with the introduction of Wee Nam Kee's "New Culinary Treasures of Singapore," an impressive range of authentic new dishes from appetizers to mains.
There's more to Wee Nam Kee than its signature Hainanese Chicken, long considered the gold standard of this iconic Singaporean dish, and the new dishes reflect Singapore's rich heritage with an array of chicken, beef, pork, seafood and noodle dishes.
All your favorite flavors from south of the border, in one grand buffet at the Oakroom. Another themed culinary feast from the kitchens of the Oakroom, this time with a Tex-Mex twist.
Fridays just got better at the Oakroom. Tacos, burritos, quesadillas, chimichangas, nachos and more, the Oakroom introduces the Tex-Mex Fiesta Grande, a lavish feast of Southwestern flavors every Friday at the Oakroom.
Butter Pecan, Malted Milk, Salted Caramel, Kahlua Coffee, Cereal Milk, Hazelnut Fudge, Madagascar Vanilla, Pistachio Almond Fudge...just some of my favorites from Carmen's Best Artisanal Ice Cream. And now I can add one more flavor in my growing list of favorites from Carmen's Best...
Carmen's Best Artisanal Ice Cream introduces its newest flavor, Brown Butter Almond Brittle...and it's good. Seriously good.
Foie Gras and premium Single Malt...and that's pretty much all the motivation I need.
Every other Thursday of the month, The Hungry Hound and Niner Ichi Nana features The Craft Series, highlighting specific ingredients paired with craft cocktails. Inspiration for the unique and creative culinary series is drawn from the best ingredient in season, like apple, tomatoes, and bacon paired with handcrafted cocktails on previous editions of The Craft Series. That Thursday night, it was Foie Gras and Single Malt, and another creative collaboration between Erwan Heussaff and his craft cocktails and Chef Mikko Reyes and his comforting freestyle gastropub cuisine.
A bowl of Chirashi always works for me. Topped with fresh, premium seafood over vinegared sushi rice, it's the perfect all-in-one package. My default, go-to-dish for a fast yet fresh meal, a bowl of Chirashi never fails. All the time.
And just when you thought a bowl of Chirashi is no different than any other bowl of Chirashi, think again. Yumi elevates your Chirashi experience with four distinct variants to satisfy any Chirashi craving...
July 7 was just supposed to be like any other day. Not this day. Its 7-7 at Jet 7 Bistro...
Jet 7 Bistro offers the best of global cuisine, drawing inspiration from classic dishes from around the world. Kebabs, Dungeness Crabs, pasta, steaks...you name it, and Jet 7 Bistro's got you covered. Last July 7, I sampled some of Jet 7 Bistro's signature dishes during its press launch, and here's a peek at Jet 7 Bistro's signature dishes...
Just in case you land a 40 Kilo whole fresh tuna, just exactly what do you do? Easy. Just leave it to master chef Masato Nakabayashi...
And that's exactly what happened at the Masato Show held last July 5, 2014, at Buddha-Bar Manila, a unique culinary event showcasing the live cutting of whole fresh tuna for the preparation of creative sushi and sashimi creations.
A half-empty cocktail doesn't last very long. Not that night, quickly replaced by one more cocktail. And another. And then another. It was that kind of night...
And why not. Yabu launches its new and exclusive line of signature cocktails, curated by Erwan Heussaff, with a distinct Asian twist to pair with your favorite katsu dish. The collaboration features seven craft cocktails with strong Japanese flavor profiles to match certain cooking techniques, textures and flavors of Yabu's various styles of katsu. Katsu and a cool cocktail...a great dining experience at Yabu just got better. Meet the new cocktails, available only in Yabu's new Glorietta 5 branch.
Contrasting yet balanced flavors. The distinct layers of sweet, sour, salty, bitter, and spicy notes combine for a harmonious blend making each dish a colorful palette of bold flavors. And that's how they do it at Just Thai... every day.
The unique and refreshing flavors of Thai cuisine are recreated in every single dish, and each spoonful becomes a sensory experience of diverse flavors.
For four weekends in July, Vikings SM Megamall includes a special 4th of July inspired menu to its extensive buffet selection. The themed dishes will feature iconic favorites from the different states of America, allowing one to enjoy a variety and range of American classics.
The rich and diverse culinary styles and flavors of America will be featured at Vikings starting this weekend, and the succeeding weekends for the month of July. The American Independence Day themed dishes will supplement the weekend buffet selection at Vikings, giving diners an even wider range of choices.