A Rare Affair at the House of Wagyu Stone Grill with the Legendary Saga Wagyu

Premium A5 Wagyu with a rare marbling grade of 11 from Japan's Saga Prefecture...it's a rare affair at the House of Wagyu Stone Grill.

The House of Wagyu Stone Grill introduces the ultimate steak experience with its Saga Prime Wagyu, pure breed Wagyu from Japanese black cattle, in an event dubbed as "A Rare Affair." And indeed, it was. It is increasingly rare to experience the distinct richness of pure Japanese full-blood Wagyu, and rarer still to sample A5 Japanese Wagyu with a marbling grade of 11. But now you can, at House of Wagyu Stone Grill.

All In with the Shakey's 1 TO 40 Meal Deal

A hearty pasta dish, a signature thin-crust pizza loaded with premium toppings, some fried chicken, and a pitcher of soda, your all-time favorites at Shakey's...

...and you can have it all with one cool deal. In celebration of forty memorable years of fun, family, and pizza, Shakey's lets you create your own feast with all your favorites with the Shakey's "1 TO 40" meal deal. 

Donuts and a Cup of Coffee the J.CO Way at J.CO Donuts & Coffee

Coffee and donuts. It's one of those iconic and comforting pairings that work on the go or a leisurely afternoon.  And J.CO takes this pairing to a whole new level with their handcrafted coffee beverages...

Since it first opened last March 2012, the love affair with J.CO Donuts & Coffee remains as strong as ever. And J.CO Donuts & Coffee starts the year on a high note with their signature line of "J. COFFEE" handcrafted beverages to pair with your favorite donut. That's coffee and donuts the "J.CO Way".

Kitchen 56 by Earth Kitchen: An Oasis of Fresh Flavors

Fresh, organic, and clean flavors at the heart of the metro...

Kitchen 56 is the newest dining concept by young chef David Hizon of Earth Kitchen, and an oasis of fresh flavors with premium, organic ingredients.

A Shot and a Slice: A Lechon Pairing with Glenfiddich

An iconic single malt Scotch whisky and a Filipino culinary classic representing the best of two cultures in one memorable evening...

In celebration of 125 years of pioneering whisky making, Glenfiddich shared its range of premium aged single malts, from the world's favorite Glenfiddich 12 Year Old to the rare and refined Glenfiddich 21 Year Old, in a unique and memorable Lechon Degustacion Dinner at The Commissary.

Food News: It's Back...Jollibee's Tuna Pie Trio

And just in time for Lent too. One of Jollibee's popular items makes a comeback, and it comes in threes as well. 

Jollibee's Tuna Pie returns to Jollibee outlets nationwide, including a special trio pack, the Tuna Pie Trio.

Pizza Love at Forty: Shakey's Celebrates Forty Years of Fun, Family, and Pizza

That very first slice of the classic thin crust Manager's Choice from childhood remains an enduring memory to this day. Like a rite of passage, that first slice was also a first taste of the way a good pizza should look and taste like, a far cry from the usual pizza served way back then. The Friday Special and Chicken 'N Mojos completed my list of favorites, and Shakey's became a part of your life.

Decades later, Shakey's continues to be a favorite, with all-time classics and new dishes that reinforce its core values of fun, family and pizza. Shakey's celebrates forty years of good times and great memories with its unique "1 TO 40" meal deal where you can pick four items from 40 all-time favorites for your own customized combo of Shakey's favorites. 

A World of Luck...and Flavors for Valentine's at Resorts World Manila's Maxim Hotel

A world of luck awaits at Resorts World Manila, the first one-stop, non-stop entertainment and leisure destination in the country. And a world of flavors for Valentine's...

Resorts World Manila's Maxims Hotel serves up a special Valentine's feast in all six of its signature restaurants, with a wide range of international flavors. This is the second in a series of two posts on the flavorful offerings at Resorts World Manila's Maxims Hotel, and here's a peek at what's in store for you this Valentine's...

A Lasting Impression...at Impressions of Resorts World Manila's Maxims Hotel

The say first impressions last. And this is particularly true with Impressions at Resorts World Manila's Maxims Hotel...

Starting February 13, 2015, all six signature restaurants of Resorts World Manila's Maxim Hotel celebrates the month of love with a culinary medley of international flavors for a limited time only. And Maxims Hotel's very own top chefs have prepared an epic feast for a memorable Valentine's. This is the first in a series of two posts on the special Valentine's offerings of Resorts World Manila, and my flavorful journey begins at Impressions...

Guten Apetit! Brotzeit's New Valentine's and Lenten Specials

A healthy yet filling seafood dish and a cold beer, with a fondue on the side. Things are definitely brewing over at Brotzeit for Valentine's and the coming of Lent.  

Brotzeit introduces its new line of seafood Lenten Specials, including a pasta and risotto with that distinct Bavarian touch paired with their signature brews, plus two fondue dishes for Valentine's. There's more to Brotzeit than just beer and sausages...

A Taste of The Tasting Room

Experience a culinary journey of discovery, where freshness and delicate subtleties blend in an artful medley of flavors. Very few establishments in the metro can boast of a Michelin Star, and this is one of those places where the dining experience is elevated to a level that's unique, inspiring, even sublime. 

Each elegantly plated dish is a masterful work of pure art, feeding both the eyes and palate. Dining at The Tasting Room is a sensory experience like no other, matched by impeccable service. It is, indeed, a Michelin Star dining experience. 

LOUIS XIII Embarks on an Epic Quest for a Legend

The deep amber hue releases a distinct bouquet that immediately warms the senses, and a single sip delivers a century of expertise and craftsmanship in bold yet elegant and velvety smooth notes that can only come from a true legend. From the day it was created back in 1874 at the House of Remy Martin, LOUIS XIII was destined to be a legend. The iconic elixir has gained a worldwide reputation as a symbol of French excellence, the preferred cognac of choice at royal courts from the past to the boardroom of today's captains of industry, consecrating it as the true King of Cognac. Its revered place as the world's best will once again be validated with a unique quest for a true legend...

To celebrate its 140th Anniversary, LOUIS XIII Cognac launched its "Quest for a Legend", a unique worldwide search to unveil a rare hidden gem, the rarest and oldest premium LOUIS XIII Cognac.

A New Story Unfolds at The Nostalgia Dining Lounge

Food, they say, is memories, with each dish telling a story and providing flavorful links to a cherished past. French Executive Chef Jerome Cartailler opens a new chapter filled with his favorite family recipes and the hotel's most popular dishes over the past five years at the new Nostalgia Dining Lounge of Oakwood Premier-Joy Nostalg Center.  

The new menu reflects classic international dishes set in elegant interiors reminiscent of a bygone era, a nostalgic theme that seamlessly threads all the elements for a unique and memorable dining experience at the Nostalgia Dining Lounge.

A Peking Duck Kind of Day...at Crystal Jade Dining IN.

It was that kind of day, when your week-long craving for Peking Duck transforms what seemed like an ordinary weekend lunch into a memorable dining experience. 

An authentic Roasted Peking Duck simply elevates an ordinary meal to an imperial feast, and Crystal Jade Dining IN excels in serving the classic dish amidst its elegant interiors.  

This Valentine's Day, Say It With A Kouign Amann...Make That Three.

You can say it with chocolates. Or, you can say it with Kouign Amann Hearts from KA by Cicou...

This Valentines's Day, why not do something different and ditch the box of chocolates? Make this Valentine's Day even more special with a box of Kouign Amann Hearts from KA by Cicou...