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Wednesday, April 2, 2025

The Macallan Unveils The Fourth Edition of The Harmony Collection In Collaboration with Cirque Du Soleil at Fable Cafe + Lounge

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The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The M...
Tuesday, April 1, 2025

#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by 7-Eleven

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Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to...
Monday, March 31, 2025

Love Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...

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Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to fin...
Saturday, March 29, 2025

Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila

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The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishe...
Wednesday, March 26, 2025

#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by Kiwa in Royce Hotel and Casino

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The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce ...
Monday, March 24, 2025

Afternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New Merienda Cena Menu and a Seasonal Afternoon Tea Experience at The Lounge

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Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila  elevates the afternoon tea and l...
Saturday, March 22, 2025

Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef Sausage And Condiments

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The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Pre...
Thursday, March 20, 2025

#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions

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The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of suc...
Wednesday, March 19, 2025

Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at Hit N Bun

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Chef Myke " Tatung " Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And...
Monday, March 17, 2025

Spicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House

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It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions....