Elevating The Brunch Experience at Mireio's Luxe Sunday Brunch Buffet

The finest European gourmet cheeses and charcuterie, the freshest seafood and prime beef, lamb and pork, it's Sunday brunch elevated to a grand feast with a Provencal touch...

Raffles Makati Hotel's Executive Chef Anne-Cecile Degenne and Chef De Cuisine Herve Clair redefine the Sunday brunch experience with the elegant Luxe Sunday Brunch Buffet at Mireio. It's Sunday brunch taken to the next level, masterfully prepared in this sunny spot of Provence at the heart of Makati...

Fresh Catch: Novotel Manila Araneta Center Serves Up a Healthy N Sustainable Special Seafood Set

Fresh from the recent launch of the third edition of Sustainable Seafood Week, Novotel Manila Araneta Center keeps the momentum going for the sustainable seafood movement...

As part of its commitment to sustainable seafood and zero-waste under its unique Planet 21 initiative, Novotel Manila Araneta Center offers diners the day's freshest catch with its sumptuous Healthy N Sustainable Special Seafood Set at the GourmetBar by Novotel starting April 21 until May 20, 2018. It's a timely advocacy that underscores the urgent need to review our environmental impact on marine resources by increasing awareness and making smarter choices. Novotel Manila Araneta Center does its share with its Planet 21 initiative, a global corporate program underlining its commitment to active and sustainable participation for positive hospitality guided by its principle of protecting the planet. It's a noble cause, and about time too...

#FatFookTakesOverMegamall: Taiwanese Comfort Food Comes To SM Megamall with the Opening of Fat Fook Kitchen

From popular street food to traditional homestyle favorites, savor the authentic flavors of Taiwan at Fat Fook Kitchen...

Fat Fook Kitchen formally opens its third branch today at SM Megamall offering shoppers and diners a unique flavor experience. A homegrown concept, Fat Fook Kitchen brings the diverse flavors of Taiwan to the metro, and you can experience it yourself at their newest branch in SM Megamall. Authenticity and real value with generous servings at affordable prices combine for some seriously good deals for that game-winning play at Fat Fook Kitchen.

Quick Bites: Head On Down To Gringo With Your Amigos, Now Open At O Square 2 Greenhills.

Gringo's takes their signature Mexican-Latin fiesta of flavors to Greenhills...

Gringo recently opened their tenth and largest branch at the new O Square 2 in Greenhills, offering spacious private dining options for any celebration. Your favorite chicken and ribs from Gringo is a welcome addition to the Greenhills food scene, bringing lively Mexican-Latin flavors to your party.

Hungry? Just Press "Play."

My food blog's journey continues with memorable experiences and flavors compressed in a video... 

Looking back, it's been an amazing journey. My old photos are given new life by Tera Communications in a short yet engaging video, and I hope you enjoy this visual feast. Hungry? Just press "play"...

Watch out for more videos on my YouTube Channel here at Dude for Food YouTube Channel.

Tera Communications is located at Unit 1006, One Global Place, 5th Avenue corner 25th Street, Bonifacio Global City, Taguig City or call +632 634-6163 for more information.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

Savor the Flavors of the Mediterranean Summer with Tapenade's All-New Menu

The sunny flavors of the Mediterranean shines bright on this side of the metro...at Tapenade.

From France to Spain, Italy and Greece, Turkey and Morocco, Tapenade at Discovery Primea celebrates the rich flavors of the famed region with all-new menu by Executive Chef Luis J. Chikiamco just in time for summer. 

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...

The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry. 

Come Home To Pizza and Pasta by Nonna's...Now Open at Robinsons Galleria.

Pizza. Pasta. Two words that will make you come running home...to Nonna's.

Nonna's Pasta and Pizzeria comes to the metro with their first branch at Robinsons Galleria. From the same young and dynamic couple behind Mama Lou's Italian Kitchen (more on Mama Lou's on my previous posts, Take Me Home to Mama Lou's Italian Kitchen and Home Again...at Mama Lou's Italian Kitchen), Nonna's Pasta and Pizzeria brings its own rustic yet innovative take on pizza and pasta in a new spot much closer to home...

Add Santolan Town Plaza to Your List of Dining Destinations with Comforting Dishes from ALTA by Relik

Somethin's cookin' over at San Juan...

The new Santolan Town Plaza brings both familiar favorites and new flavors to this part of the metro, and here's a sneak peek at ALTA by Relik...

Sunday Lunch at Your Own Pace at Cafe 1228, One Plate and Bowl at a Time...

Nothing should ever be rushed on a weekend. And Sunday lunch is best enjoyed at your own pace...

Indulge and savor the freshest and finest selection of international and local cuisine at Cafe 1228, the all-day buffet dining restaurant of New World Makati Hotel. And you can take it slow, one plate and bowl at a time...

Perfectly Seared. At Seared...

Cool cocktails, tasty bar chow and hearty mains with a quirky and playful vibe, Seared brings all your classic favorites with a modern spin... 

Seared offers simple, uncluttered, uncomplicated, and feel-good dishes that just hits the spot and will have you going back for seconds with its extensive menu offerings, each one seared to perfection.

Flavors of Davao: Brunch with a View at Punong's

With its idyllic fishponds and mangroves, there's nothing quite like brunch with a view like this...

An all-seafood brunch at Punong's adds that local flavor to your visit to Davao, just what you need to experience the rustic charm of the King City of the South. Situated right beside the National Highway along Barangay Bingcungan in Tagum City, the views just transport you to a far-away place even when you're in the middle of a bustling city...

Flavors of Davao: Dining with the Locals at Belito's Vineyard

Comforting local cuisine and Spanish dishes from family recipes served in a secret garden-like setting, it's one of Davao's many surprises...

Frequented by locals, Belito's Vineyard should be on your list of must-try dining destinations when you visit Davao City. Like they say, dine where the locals go for a true taste of homegrown flavors and that homey vibe, and you'll find all that at Belito's Vineyard.

#AirAsiainDavao: Experience Davao's Sights and Flavors with AirAsia

Three amazing days of chasing wonders down south in the Crown Jewel of Mindanao, with awesome sights and flavors brought together by the World's Best Low Cost Carrier...

AirAsia recently launched it's new In-Flight Catalog along with a tasty addition to its Santan In-Flight Menu in Davao just in time for summer. It's one more layer designed to enhance the traveler's experience with AirAsia...

Global Fusion with Creations by Chef Josh Boutwood at Italianni's...

Global fusion takes on an inspired and innovative spin at Italianni's...

The Bistro Group's award-winning Corporate Executive Chef, Josh Boutwood, invites you to savor a world of premium flavors with Creations by Chef Josh Boutwood at Italianni's. Drawing inspiration from Japan, Vietnam and India, pizza and pasta takes on a flavorful twist at Italianni's. Tandoori Chicken on pizza, fresh sea urchin in carbonara, Chef Josh pushes global fusion to a whole new level at Italianni's...

Taste The Challenge: Ready For Your Mystery Box at Cru Steakhouse?

Go for the box and taste the challenge. At Cru Steakhouse, everybody wins...

Cru Steakhouse adds both fun and excitement to your dining experience with their Mystery Box, a special three-course dinner with curated ingredients to tease your palate and challenge the creativity of Marriott Hotel Manila's best chefs. So go ahead and pick the Mystery Box and just leave it to the talented chefs of Cru Steakhouse to amaze you...

Street Food, Comforting Dishes and Wine Without The Drama At Planet Grapes

"All of it?" asked our friendly server Kim with a surprised smile. "Very good, sir. Let me just repeat your order. The Street Food Platter, Gambas and Chorizo, Spaghettini and Meatballs, Grilled Norwegian Salmon, Grilled Pork Chop and Sapin Sapin with Salted Egg Sauce. And Pinot Noir to start. I'll be right back..."

It was, after all, Easter. And it was more than enough reason to celebrate with some good food and wine on a Sunday afternoon. And we were hungry. When Kim offered her recommendations based on their bestsellers, we just nodded in approval. Comforting flavors paired with wine, without the drama. At Planet Grapes...