Dining in the Next Normal: Onigiri Delivered Straight to Your Doorstep by UNANI Yakitori + Sushi

Got a sudden craving for Onigiri? No worries, UNANI Yakitori + Sushi's got you covered...

When that sudden craving for Onigiri strikes, you know who to call. UNANI Yakitori + Sushi delivers their impressive selection of tasty and inventive Onigiri creations anywhere in Metro Manila. All it takes is a simple click on their website at https://www.iloveunani.com/, a call via Viber at 09279452650 or DM on Facebook at https://www.facebook.com/pg/iloveunani/. And IG too just for good measure at @iloveunani. Want your Onigiri now? Read on...

Dining in the Next Normal: Familiar Flavors Endure in the New Normal at Trellis

As restrictions continue to ease during the General Community Quarantine, restaurants around the metro have slowly resumed operations adapting to the next normal. Some establishments have earned a loyal following with their classic dishes through the years, solid brand equity built over time with flavors that's become part of the culinary mainstream. Like the iconic Sisig of Trellis, a popular dish for over forty years adding comforting and familiar notes to dining out in the new normal...  

Closed during the nationwide lockdown due to the viral pandemic, Trellis recently resumed partial operations with limited capacity offering pick-up, take-out and delivery with frozen and ready-to-heat meals including their famous Sisig. In the next few days, Trellis will once again open its doors to the public craving for their sorely missed specialties. Adapting to the new normal, here's a glimpse of what dining out in Trellis will look like in these unfamiliar times...

Dining in the Next Normal: The Good Times are Back at Brotzeit

Over a hundred days in home quarantine, and slowly your biorhythm is getting back on track. We are now on the homestretch of the General Community Quarantine, but make no mistake, everything will change. Dining out will no longer be the same, thanks to Covid 19. Mandatory health and safety protocols are now in place to contain the viral threat. As restaurants slowly recover from the lockdown and resume operations, here's a peek at dining in the next normal at Brotzeit... 

The initial anxious moments after stepping out of the safe confines of your home can be unnerving, even disconcerting. The outside world looks surreal with near empty streets and face masks. The easing of restrictions allowed some businesses to operate, but things are far from from normal. Restaurants have adapted to this new normal addressing the need for health precautions in the time of Covid 19 and slowly but surely, familiar favorites sorely missed during the quarantine are back. The good times are back at Brotzeit, this time with hand sanitizers, temperature readings and plexiglass dividers...

#DrinkLikeABoss: Tea Time at Home with True Boss

The quarantine experience due to the pandemic is a reminder that life will now be forever changed as we transition to the next normal. There are lessons to be learned, but the fact remains that your first line of defense is your health. After all, your health matters now more than ever. Maybe it's time for a cool change in your choice of tea, milk tea or fruit beverage and drink like a boss...

The very first fruit enzyme specialty drink in the country, True Boss cuts through the crowded clutter of milk teas and fresh fruit drinks in the emerging and extremely competitive beverage market with a variety of healthy and refreshing options. In the time of Covid 19, making the right and smart choice for that extra edge can be a winning game plan. Better yet, you can stay home, stay safe and have your True Boss specialty drinks delivered just like a boss...

Pangasinan's Finest Comes To Your Table with Lola Pering's Heritage Recipes

The Covid 19 virus continues to pose a lingering threat as the General Community Quarantine is extended in the National Capital Region until the end of the month. There are positive signs that the goal of flattening the curve is slowly taking shape but this is no time to lower our vigilance. One positive flip side to the quarantine experience is the continued surge of online transactions, deliveries or pick-ups and greater access to a wide variety of food and produce like never before. This emerging trend is also the perfect opportunity to discover local regional flavors... 

From far up north to your table, local producers bring their local specialties to the metro. Now, you can experience the rich flavors of Pangasinan with Lola Pering's Heritage Recipes like their traditional Boneless Bonuan Tinapang Bangus, Guisadong Bagoong Alamang, Padas Isda Sauce and Heritage Pure Tsokolate Batirol. It's regional products like these that highlight the variety and richness of our colorful and multi-layered culinary diversity. Read on for a peek at Pangasinan's finest... 

An Old-Fashioned Chocolate Cake for Dad Delivered by Holiday Inn & Suites Makati's Flavors Restaurant

When dad wants his old-fashioned chocolate cake, indulge him. It's his day after all. And leave it to Flavors Restaurant of Holiday Inn & Suites Makati to satisfy his chocolate craving...

Flavors Restaurant of Holiday Inn & Suites Makati now delivers all your favorite dishes and cakes, including their best-selling Old-Fashioned Chocolate Cake, so you can have a sumptuous Father's Day feast at home. This Father's Day, when dad wants his Old-Fashioned Chocolate Cake, he gets it...

#GoAheadMakeDadsDay: Treat Dad with the Hearty and Savory Rinderragout from Brotzeit

The extension of the General Community Quarantine until the end of the month underscores the continued threat of Covid 19. But that doesn't mean Dad can't have a sumptuous treat at home for his special day...

Dads everywhere deserve a treat, this is after all his day. Bring out the ice cold Paulaner, #BringBrotzeitHome and treat dad to a Bavarian feast with the Rinderragout from Brotzeit. It's a novel and complete meal in one convenient package. Simply fill up the crusty multigrain bread bowl with the rich and mildly spicy beef stew and dive right in. Looking good so far? Read on...

Ulam in a Jar with Mudra's Best Longganisa Original Hamonado in Olive Oil and Longganisa Chili Garlic in Olive Oil

It's the classic longganisa like you've never had before and a savory surprise awaits when you open a jar...

The local sausage, the longganisa, gets a fresh and tasty spin with the Longganisa Original Hamonado in Olive Oil and the Longganisa Chili Garlic in Olive Oil by Mudra's Best. Sweet or spicy longganisa, you'll find it in a jar of Mudra's Best Longganisa in Olive Oil. And when it comes to longganisa, Mudra knows best. Paired with bread, crackers, on rice or with pasta, a hearty snack or meal begins by simply opening a jar...

What's In The Pot? Sinigang na Tuna...

A bowl of comforting sinigang is transformed with slabs of fresh yellowfin tuna loin...

The vibrant and refreshing tartness and sour notes of this traditional Filipino soup never fails to tickle the palate. The local sinigang is usually made with pork, fish and shrimp along with a variety of fresh vegetables, simmered in a sour broth infused with tamarind. During the quarantine, we made a pot with the remaining slab of premium sashimi-grade yellowfin tuna loin for an indulgent spin on the local favorite.