Holiday on Ice: Sebastian's Ice Cream Unveils The Christmas Collection 2024

Old favorites and all-new indulgent debuts comprise the latest edition of The Christmas Collection 2024 by Sebastian's Ice Cream inspired by both local and western flavors. And here's the full scoop...

Unrestrained creativity, unapologetically unconventional and boldly out-of-the-box are just some of the top-of-mind descriptions for Sebastian's Ice Cream. And the proudly homegrown brand does it again with the unveiling of new seasonal offerings taking ice cream to the next level of unbridled indulgence. Sebastian's Ice Cream presents a decadent and creative reinterpretation of holiday flavors with The Christmas Collection 2024 based on their popular Ice Cream Cake, Chilly Burger and novel Crispwiches. Could this be Sebastian's Ice Cream's best collection yet? Maybe. One thing's for sure, this season's collection marks another great year for ice cream...

Authentic Cantonese And HK Cuisine With A Touch of Japanese at Spice and Soy in Mitsukoshi Mall

Comforting traditional takes and inventively creative executions of Pan Asian flavors take centerstage at this spot in Mitsukoshi Mall. It's also the latest chapter in one chef's culinary journey...

Sumptuous Chinese flavors in a Japanese mall? And that's just one of many unique features of this emerging new dining destination in BGC. Executive Chef Lam Lim Kui shares his exquisite modern Cantonese and Hong Kong inspired classics at Spice and Soy in Mitsukoshi Mall as well as savory offerings from their specialty teppanyaki bar for a colorful weave of Asian flavors. Step inside Spice and Soy and experience one chef's remarkable culinary journey...

Sheraton Manila Hotel Lights Up The Festive Holiday Season As It Celebrates its Milestone 5th Anniversary

The festive lights and flavors of the season sparkle at Sheraton Manila Hotel with a tempting array of offerings to get you in the yuletide groove...

Sheraton Manila Hotel lights up the holidays with Together: The Share-A-Ton Holiday Tree Lighting Celebration along with themed new cocktails and sumptuous buffet feasts at S Kitchen. The ceremony also highlighted the spirit of community and celebrated connections, values that are at the core of Sheraton Manila Hotel's long tradition. Read on and jumpstart the season's sights and flavors at Sheraton Manila Hotel...

Savor the Season's Indulgent Flavors with the Holiday Lotus Biscoff Collection by Krispy Kreme

The OG since 1937 weaves decadent holiday-inspired flavors with its newest collection. Meet the new Holiday Lotus Biscoff Collection by Krispy Kreme...

Imagine your favorite Lotus Biscoff reinterpreted in doughnut form. Krispy Kreme does it again with its latest offering just in time for the festive season. Indulge in the season's lavish flavors from the OG since 1937 with the new Holiday Lotus Biscoff Collection by Krispy Kreme with two new variants added to the series. Ready for a tasty bite to kick-off the holidays? Then, read on...

Forty Years and Four Thousand Stores Later, 7-Eleven Remains The Neighbor You Can Count On

It all began with one location back in 1984 in Quezon City and has since become the standard for convenience and community. Forty years later, your favorite neighborhood convenience store marks its significant milestone with the opening of store number 4,000 at Newport City in Pasay...

7-Eleven celebrates its 40th anniversary with the opening of its 4000th store in Newport City. Your go-to provider of everyday needs and reliable services 24 hours a day and 7 days a week, 7-Eleven is deeply threaded in your daily neighborhood experience. Who can forget those times when a sudden craving for Crunch Time, City Cafe, Big Bite Hotdog, GULP, Slurpee and more was never a cause for panic with 7-Eleven in the neighborhood? Forty years and 4000 stores later, 7-Eleven remains the neighbor you can count on all the time. 

A Spanish Evening of Food and Wine at the 52nd Grand Dîner Amical & Intronisation Bailliage De Manille by Chaînes Des Rôtisseurs

Food, fine wine and fellowship are celebrated in a grand dinner at the much-anticipated annual gathering hosted by Chaînes Des Rôtisseurs inspired by the culture and rich flavors of Spain as the theme. As with the previous editions, the renowned international gastronomic society showcased the pleasures of the table in yet another culinary spectacle...

Chaînes Des Rôtisseurs recently hosted their 52nd Grand Dîner Amical & Intronisation Bailliage De Manille at Diamond Hotel for an evening of camaraderie, friendship and brotherhood shared through the passion for the culinary arts. The elegant dinner follows a long history going beyond the growing community's establishment back in 1950 in Paris. Read on for a taste of elegance, exquisite flavors and tradition with Chaînes Des Rôtisseurs... 

Always Amore di Merrier at Italianni's with New Dishes to Add to Your Growing List of Top Picks

Do you remember your first time at Italianni's? Known for their sumptuous Italian-American cuisine and hearty family-style servings, the enduring restaurant has been home to countless family milestones and celebrations. Decades later, Italianni's continues to be the perfect gathering spot for festive get-togethers with new dishes on the menu...

Loyal fans can always count on the comforting and hearty fare of the timeless and enduring Italian-American chain but if you think you've tried everything from the extensive menu of Italianni's, think again. Fresh from the kitchen, Italianni's introduces new menu items to add to your already long list of favorites. Read on for a tasty peek at everyone's all-time fave, Italianni's...

Reconnect with Classic and Comforting Flavors Served Daily at Modern Shanghai

A grand celebration, a comforting meal for one or an intimate feast, Chinese cuisine always remains at the very top of the list of dining options. For generations, the comforting flavors have resonated with the local palate deeply embedded in the local culinary mainstream going as far back as the 9th century with the opening of historic trade routes and migration. Its popularity endures and there's a high probability you'll have Chinese food in some form or another anytime this week. And that's no surprise with Chinese food emerging as the most popular, most Googled and hashtagged on the net in the whole world. Back here in the metro, one of those dependable restaurants shares its comforting and even nostalgic take on the well loved culinary tradition...

Chinese cuisine can be lavish and extravagant or downright hearty, simple and uncomplicated depending on your particular mood, craving or budget. Whichever end of the spectrum you pick, Chinese food always delivers the flavors you love. At Modern Shanghai, you'll find all the classics expressed in traditional yet modern executions from their extensive menu of Shanghainese specialties. Ready for a comforting feast? Then read on...

All Hail The Golden Reign of the Salted Egg Crab King by Ramen Nagi

The lines between tradition and creative expression are intentionally and deliberately blurred in yet another inventive and savory indulgent ramen creation. Meet the new Limited Edition Salted Egg Crab King by Ramen Nagi...

Ramen Nagi unleashes an indulgent duo of ramen creations for a limited time with the succulent Crab Kings topped with soft-shell crab on hearty noods and their signature Tonkotsu broth. Available only for the month of November, read on for the first bite and sip of the savory Crab Kings by Ramen Nagi...

#GetHooked: Always in Good Company with the Freshest Seafood Catch and More at Fish & Co.

Reel in your seafood cravings with the freshest catch and a whole lot of good vibes too at Fish & Co, your one-stop dining destination for everything seafood. Long known for its "seafood in a pan," it's time to revisit your favorite catch of the day in good company at your nearest Fish & Co. branch...

Reel it all in, hook, line and sinker with the sumptuous catch of the day from the extensive seafood inspired menu at Fish & Co., one of many pioneering restaurant concepts from The Bistro Group. At Robinsons Magnolia in New Manila, savor the fresh flavors of an abundant ocean harvest from starters to mains and everything in between for a satisfying all-seafood feast. Hungry? Then, read on...

Fast Break: Level Up Your Ham and Cheese With The Pastrami Ham and Cheese From Deli by Chele

Everyone loves a good ham and cheese sandwich. But leave it to Deli by Chele to add its own creative spin on a timeless and enduring classic. Ham and Cheese? Make that the Pastrami Ham and Cheese, please...

Ham and cheese is ham and cheese, right? It's the comforting sandwich combo that always hits the spot any time of day. But when Deli by Chele brings its own artisan NY deli style into play, you just know this isn't your usual ordinary ham and cheese. Meet the new Pastrami Ham and Cheese best paired with a side of Spiced Honey for the ultimate fast break at Deli by Chele...

The Phantom Burger Makes Its Spooky Debut for Halloween at Burger Beast

Just how do you recreate the Halloween vibe in burger form? Leave it to Chef Carlo Miguel of Burger Beast to present the perfect savory and spooky treat...

Burger Beast unveils its seasonal creation just in time for Halloween with the new Phantom Burger. Alongside its bestselling burger line-up, the Phantom Burger by Burger Beast is Chef Carlo Miguel's inventive spin on the much-anticipated holiday. With its distinctive purple bun, the hefty and fully loaded Phantom Burger guarantees savory bites even on the spookiest celebrations. Read on for first dibs at the latest creation from Burger Beast...

Philippine Sustainability Summit Part 2: Celebrating The Day's Freshest Catch On The Path To Sustainable Practices

Fresh, sustainable, traceable. It's all about choosing the right seafood and how you can contribute to the overall sustainability movement. At the 9th Philippine Sustainability Summit, your choice of seafood goes a long way in supporting efforts to protect the environment as well as ensure the consistent sourcing of the finest and freshest catch of the day. As with previous editions, the summit culminated in a lavish seafood feast by some of the very best culinary teams from the industry. And what a feast...

For almost a decade, the Philippine Sustainability Summit hosted by Christian Schmidradner of SeaTrace International and Executive Chef Meik Brammer of Manila Marriott Hotel led the way to increased awareness on sustainability with the freshest traceable catch of the day. The shared advocacy continues with a much broader coalition of stakeholders from the Philippine and foreign governments, embassies, chambers of commerce, environmental groups, the private sector specifically from the hotel and culinary industries as well as local communities. This year's theme of collaboration and transforming food systems toward sustainable practices is highlighted by a massive seafood feast reflecting the infinite possibilities and end goal of the growing movement (for more on the 9th Philippine Sustainability Summit, see my previous post, Philippine Sustainability Summit Part 1: On The Right Path To Transforming Food Systems Toward Sustainable Practices). Read on for a virtual and tasty bite of the freshest, sustainable and traceable catch...

Philippine Sustainability Summit Part 1: On The Right Path To Transforming Food Systems Toward Sustainable Practices

Every year, the movement grows stronger with more stakeholders joining the cause for a sustainable future. In a collaborative effort, this year's edition of the Philippine Sustainability Summit takes on a much wider scope while underscoring the urgency of the movement focused on transforming food systems toward more sustainable practices. And here's how you can do your share for the cause of sustainability...

For nine years and counting, SeaTrace International in partnership with Manila Marriott Hotel along with key industry stakeholders have taken the lead in promoting awareness with a shared advocacy for sustainable practices and environmental stewardship. It's a timely and relevant cause that has significant impact on everyone, with the end result benefitting the way we enjoy the fresh ocean harvest and the environment. Now on its ninth year, the challenges remain but with more advocates now on-board in an impressive multi-sectoral coalition the path to transforming food systems toward sustainable practices is clear...

Savor the Flavors of Festive Catalan Holidays with the New Menu Offerings at El Born

A proud culinary tradition is celebrated at the heart of Bonifacio Global City drawing inspiration from nostalgic memories, and just in time too. With the festive holiday season just around the corner, not one but two charcoal-fired Josper Grills are fired up at El Born for a sumptuous array of comforting and savory new dishes. And yes, you can also expect an exciting new cheesecake variant from Chef David Amoros added to a stellar repertoire of signature offerings, the culinary genius that sparked the much heated "cheesecake war" to the delight of the metro's passionate diners. 

The rustic flavors of Catalan come to life at one of Bonifacio Global City's celebrated restaurants, revealing yet another facet to the rich and diverse tapestry of Spanish cuisine. Comfortingly familiar yet uniquely distinct, Catalan cuisine is shaped and defined by both history and geography enriched by neighboring culinary cultures and traditions. At El Born, this confluence of flavors is recreated in the kitchen helmed by Chef David Amoros. In an exclusive preview, Chef David unveils his lavish new offerings for the holiday season...

Afternoon Tipple and Bites: Bar Pintxos Lights Up White Plains with its Savory and Authentic Spanish Offerings

The road along White Plains is dramatically transformed, soon emerging as an exciting new dining hotspot. And one of the reasons for this excitement has to be the opening of the newest branch by Bar Pintxos, long known and acknowledged for its authentic take on Spanish pintxos...

The heart and soul of traditional Basque culture and cuisine, the tasty bite-sized pintxos with the  distinctive "spike" or skewer on a piece of bread offers more than just savory nibbles. For many, it's the cornerstone of the rich social fabric that binds our links and connections with friends and family. It's this tradition that Bar Pintxos celebrates with each of their exquisite pintxos creations, and now you can experience the wide range of tasty small plates from one of the best tapas bars in the metro up north along White Plains in Quezon City at Bar Pintxos. Read on for a tasty peek...

#SpookHappy: Krispy Kreme Unveils Halloween Ghosts and Ghouls Doughnuts for a Limited Time

This Halloween, a box of hauntingly delicious doughnuts awaits your visit to Krispy Kreme. Dare to try them all? Get ready to feel the festive Halloween vibe and be #SpookHappy at Krispy Kreme...

Krispy Kreme presents its much-awaited collection for the season with the Halloween Ghosts and Ghouls Doughnuts, a colorful and decadent medley of six uniquely flavored variants to kick off the festivities. Ghost, Spooky Sprinkles, Mummy, Betty Boo, Mr. Frankie and Halloween Jack, are you ready to be #SpookHappy? Read on to unbox the latest limited time offer creations from the undisputed OG since 1937...

Cold Storage Seafood Redefines the Local Supermarket Scene with its Fresh Catch of Premium Sushi and Maki Selections

Restaurant quality premium sushi and maki made with the freshest and finest seafood on your favorite supermarket's shelves? That's right. Now you can find premium sushi and maki creations on a par with your usual restaurant grade options at the supermarket shelves of The Marketplace thanks to Cold Storage Seafood...

Supermarket sushi and maki? Believe it. Cold Storage Seafood takes the lead in providing fresh, intricate and top grade restaurant quality hand-rolled sushi and maki to supermarket shelves redefining the local retail scene. Long known for their extensive selection of the freshest prized catch of the day, Cold Storage Seafood expands its presence to the metro's supermarkets specifically The Marketplace with its lavish and exquisite sushi and maki offerings inspired by both traditional favorites and playfully inventive modern fusion renditions. It's time to seriously re-evaluate supermarket sushi, don't you think?

What's Your Beef? The Four Hands Happy Hour Collab by Chefs Edward Buguia and Chris Oronce at Wolfgang's Steakhouse

When Chefs Edward Buguia of Flipside Burgers and Chris Oronce of Wolfgang's Steakhouse get together for a creative culinary collaboration using some of the world's finest beef for the innovative Happy Hour Series, you know you just have to mark it down on your calendar. It's Happy Hour the Wolfgang's Steakhouse way...

The second edition of The Four Hands Happy Hour collaboration at Wolfgang's Steakhouse featuring the culinary tandem of Chefs Edward Buguia and Chris Oronce brings comfortingly familiar local flavors executed in the elegant style of the renowned steakhouse for a unique Happy Hour experience. Paired with equally inventive cocktails, Wolfgang's Steakhouse brings small plates of exquisite creations for a sumptuous feast redefining the Happy Hour tradition. What's your beef? Read on and find out...

Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

It's A Go For A Taste of Japan with GO! Japanese Seafood! by JETRO

An authentic taste of Japan can only be experienced with the finest and freshest catch and nothing less. It's a go with Go! Japanese Seafood! by JETRO...

The Japan External Trade Organization or simply JETRO recently launched an exciting new campaign dubbed "Bringing You A Taste of Japan: GO! Japanese Seafood! to promote premium Japanese seafood and ingredients aimed at local chefs, restaurants and food businesses last week at Discovery Primea. In a series of focused B2B (business-to-business) events showcasing the versatility and excellence of premium Japanese seafood, JETRO is all set to inspire restaurant owners and chefs to incorporate Japanese ingredients including some of the world's finest seafood into their menus. Read on for the freshest catch of Japan's finest ocean harvest...

Meet Me At Lobby 385 by Chef Kalel Chan

The narrow winding streets of the quiet San Juan neighborhood leads you to some of the metro's many hidden culinary gems. One of them is Lobby 385 by Chef Kalel Chan. Exciting things are happening at the 'hood in San Juan adding to your list of must-try dining destinations. Meet me at Lobby 385...

Food trends come and go, but the classics endure. Acclaimed Chef Kalel Chan brings back a comforting and impressive repertoire of traditional flavors to the table in an elegant new setting in San Juan at Lobby 385. From soothing cocktails to tasty starters, savory mains and decadent desserts, Lobby 385 weaves a sumptuous array of tempting dishes with Chef Kalel's own inspired take on the classics that just never goes out of style. And yes, premium steaks too.

What's Your Fave Sandwich? Meet The New P.L.T. From Deli by Chele

What's better than the classic and timeless B.L.T.? Why, the P.L.T. of course. Hands down top pick...

Deli by Chele takes a shot at an enduring all-time sandwich staple with its new P.L.T., and it's a solid contender on your go-to sandwich list. Made with the signature pastrami of Deli by Chele, the new P.L.T. is a welcome addition to the growing menu of premium deli-style offerings at probably the best chef-driven deli in the metro. Read on for the full lowdown on the new P.L.T. from Deli by Chele... 

Made in Melbourne, Now in Manila: ST. ALi Manila Now Brewin' at OPUS Mall

The local coffee culture gets a flavorful infusion of the unique Melbourne brew experience with an array of artisanal coffee beans plus an equally extensive selection of sumptuous dishes. Step inside ST. ALi Manila, now brewin' at OPUS Mall...

The enjoyment of coffee is an intensely deep and personal reconnection allowing you to savor that elusive moment when everything is perfectly aligned with each soothing sip. It's this special moment where Australia's leading independent specialty coffee roaster brings both art and creative innovation to every cup as Melbourne-based ST. ALi Manila shares its laneway coffee culture at its very first store in the country in OPUS Mall. Read on and enjoy your virtual cup from ST. ALi Manila...

The Classic Steakhouse and Bar Reinvented with a Cool Spin at The Beef Bar

Take your traditional steakhouse and bar and give it a cool and contemporary spin. Welcome to The Beef Bar down south of the metro...

The mission was clear right from the start: to create an approachable and unique steakhouse experience with a lavish selection of premium beef inspired by global cuisine. The result? The Beef Bar, a playfully inventive reinvention of a traditional steakhouse and bar. A casual restaurant by day with its extensive selection of steaks, pasta and other savory dishes and a vibrant bar at night mixing up soothing cocktails paired with tasty bites and the right tunes. Sure we've seen similar concepts before, but nothing close to or even as cool as The Beef Bar in a perfectly seamless execution. And The Beef Bar absolutely nails it with their menu. Read on for a tasty peek at the south's hottest new dining and bar destination...

Seoul Food: Brasserie on 3 at Conrad Manila Cooks Up Authentic Korean Flavors with Guest Chefs Hwang Youngchun & Lee Junmok from Conrad Seoul

The vibrant and diverse flavors of traditional Korean cuisine are celebrated by the bay for a buffet feast guaranteed to transport you to the Land of the Morning Calm with each bite. Authentic? Absolutely. When two acclaimed young chefs straight from Seoul helm the Korean offerings at Brasserie on 3 for a little more than a week, that's got to be legit...

The successful and long-running Legendary Chefs Series at Brasserie on 3 in Conrad Manila is back with its latest edition featuring authentic Korean cuisine by guest chefs Hwang Younghun & Lee Junmok from Conrad Seoul starting October 5 to 13. Authenticity, variety, value and quality come together in a lavish and sumptuous buffet feast for a unique dining experience. Hungry? Then, read on...

#GuevarrasxChefFhredxnutribullet: Savor A Taste of The Philippines at Chef Laudico's Guevarra's with Guest Chef Fhred Batalona Powered by nutribullet

In a festive and lavish celebration of Filipino cuisine, Chefs Lau and Jac of Guevarra's collaborates with Australia-based guest chef Fhred Batalona for a unique and inspired Taste of The Philippines...

Acclaimed Chefs Rolando "Lau" Laudico and award-winning pastry chef Jac Laudico team up with Fil-Australian Chef Fhred Batalona for a Taste of The Philippines at Guevarra's showcasing Filipino flavors creatively reimagined. Powered by the superior blending technology of nutribullet that goes far beyond just mere blending applications in the kitchen but as a tool for culinary creativity and innovation, the collaboration highlighted unique textures that enhance overall flavor as well as streamline prep work. Read on for a taste of the Philippines with Chefs Lau, Jac and Fhred at Guevarra's powered by nutribullet...

Breakfast and Brunch All-Day Plus Cakes, Ensaymada and Coffee Too at Kettle in GH Mall

Who's up for breakfast later this afternoon or early dinner? If you love classic breakfast staples, then you'll love the menu at Kettle in GH Mall. And more...

Breakfast always hits differently with its sweet and savory notes warming the palate like a comforting hug along with the exciting possibilities of an exciting day ahead. It's comfort food in its purest form. And Kettle knows comfort food well with its enduring classics led by their Buttermilk Fried Chicken, Steak Frites and US Angus Short Ribs. And here's even better news. Kettle finally comes to Greenhills with its repertoire of comforting dishes including a stellar cast of all-time breakfast staples at GH Mall. Plus a cool Buy One Take One offer on their indulgent Ensaymada selection and the perfect cake-coffee pairing with the Buy One Cake Slice, Get One Free Hot Americano Deal. Breakfast later this afternoon? Cakes and ensaymada too? Then meet me at Kettle in GH Mall...

Catalan Flavors Cornered by Papeo in The Corner House

Fresh from the success of El Born at Mitsukoshi Mall in BGC, Chef David Amoros brings his hearty Catalan flavors further up north at The Corner House with Papeo...

Authentic Catalan flavors brings a fresh and flavorful burst of sunshine to the quiet San Juan neighborhood with the recent opening of Papeo by Chef David Amoros at The Corner House. In a relaxed and casual setting, Chef David Amoros shares his hearty cuisine at the neighborhood's new dining hub. And he's even bringing his famous El Born Signature Cheesecake too. 

Let The Music Play: Strings of Gold at MiraNila Heritage House & Library

After a delicate and tedious year-long restoration, the Steinway & Sons 1904 Grand Piano returns to MiraNila Heritage House & Library and with it a melodious link with its glorious past. The milestone event was recently celebrated with an enchanting musical performance. The music is back at MiraNila Heritage House & Library...

The 1904 Steinway & Sons Grand Piano returns to its rightful place on an elevated platform below the graceful winding staircase at MiraNila Heritage House & Library where it belonged for generations taking you on a nostalgic journey back in time. Imagine memorable afternoons and evenings filled with music from the bygone era of the Commonwealth period right here at the elegant living room of the lovingly preserved ancestral home. In a series of live performances, MiraNila Heritage House & Library becomes the setting once more for musical memories. That evening, pianist Mariel Ilusorio and cellist Damodar Das Castillo captivated special guests with their inspired renditions, bringing the music back to MiraNila Heritage House & Library adding yet another layer to the infinite possibilities of the cultural heritage site as a concert venue. Dubbed "Strings of Gold," the concert series is presented by the Benitez-Tirona MiraNila Foundation in collaboration with Erehwon Center for the Arts, Leon Gallery and Gallery MiraNila by The Blue Leaf supported by the Bizu Groupe. 

The Gordon Ramsay Bar and Grill Experience at Newport World Resorts

When one of the world's finest Michelin-starred chefs opens a restaurant in the metro, that's news. And when that chef is no other than Gordon Ramsay, you can expect an exquisite world class master chef dining experience. Welcome to Gordon Ramsay Bar and Grill at Newport World Resorts...

The intensely passionate and creative on-screen persona of Chef Gordon Ramsay is a signature trademark made popular by his many TV shows earning him massive worldwide recognition driven by an uncompromising pursuit of culinary perfection. His restaurants have been awarded the prestigious Michelin star 17 times overall guaranteeing a near perfect memorable dining experience. Now, one of the world's best restaurants bearing his name comes to Manila at Gordon Ramsay Bar and Grill in Newport World Resorts. Step inside the most talked about chef-driven restaurant for a closer perspective on the man behind the famous Beef Wellington and many more at Gordon Ramsay Bar and Grill...

Luxe Comfort Food and Private Dining at nawwTy's Kitchen

A true hidden gem at the heart of the Makati commercial and business district, step inside nawwTy's Kitchen and savor luxe comfort food in an elegant private dining setting...

This is your own private sanctuary far from the usual crowds of the busy Makati dining scene, tucked away in the most unexpected of places. Welcome to nawwTy's Kitchen by Trish Panlilio, your own secret spot along Ayala Avenue. And come hungry...

And Your Winners for the First Creative Bulalo Challenge of the Tagaytay Food and Wine Festival Are...

A simmering pot of bulalo loaded with vegetables, tender slabs of beef shanks and bone marrow is always a tempting sight. But fifteen huge cauldrons boiling simultaneously with different renditions of the popular local classic from Tagaytay's finest restaurants all in one place is a sight that will forever remain in my top list of culinary experiences. Welcome to the very first Creative Bulalo Challenge of the Tagaytay Food and Wine Festival...

A trip to Tagaytay always includes a mandatory bowl of bulalo, a hearty beef and bone marrow soup that warms both the palate and body with each soothing sip and savory bite. To celebrate this unique Tagaytay tradition, the organizers of the Tagaytay Food and Wine Festival capped the series of culinary events with a resounding bang with the first ever Creative Bulalo Challenge last September 14 at Sky Ranch Tagaytay. Fifteen restaurants go head-to-head for an epic showdown with their creative renditions of the iconic staple for a grand finale like no other showcasing Tagaytay's rich culinary heritage. Soup's on at Sky Ranch, read on for the full serving of Tagaytay's famous local specialty...

#DelMonteCarbonara: Celebrate Del Monte Pasta Happy Hour with the New Del Monte Extra Creamy Carbonara Pasta Sauce for All Your Adulting Wins

A much deserved promotion at work, a personal best on the greens or simply making it through a challenging week, we all deserve to celebrate every win even the small ones. And for this generation's new and emerging workforce, celebrating simple adulting wins go a long way in appreciating the experience of success. So reward yourself with the creamier and meatier goodness of the new Del Monte Extra Creamy Carbonara Pasta Sauce for your very own Del Monte Pasta Happy Hour...

Time to raise a fork for the Del Monte Pasta Happy Hour and celebrate those adulting wins, big and small, with the new Del Monte Extra Creamy Carbonara Pasta Sauce. Indulgently rich and lusciously creamy, whipping up a satisfying and hearty pasta dish in minutes is easy with the new Del Monte Extra Creamy Carbonara Pasta Sauce and enjoying a comforting serving of noods draped in silky smooth carbonara is a win in itself. So raise your forks, it's happy hour of the pasta kind with Del Monte Extra Creamy Carbonara Pasta Sauce. 

Say Yes to Taiwanese Pork at the Love Taiwan Pork Festival Roadshow 2024

Who doesn't love Taiwanese pork sausages, braised pork rice, pork bone soup, pork floss, ham, pork belly and meatballs? Like the Philippines, pork is the undisputed meat of choice in Taiwan rendered in a wide array of popular and traditional culinary staples that have defined Taiwanese cuisine. It's time to say yes to Taiwanese pork at the Love Taiwan Pork Festival 2024...

Fall in love with pork all over again with the rich culinary tradition of Taiwan, and just in time for the holidays too. The Taiwan Ministry of Agriculture recently showcased the country's wide array of premium pork products at the recent Love Taiwan: Taiwanese Pork Festival 2024 at the BGC Amphitheater last September 6 to 9 culminating in a lavish Four-Hands Tasting Dinner by Chefs Carlo Miguel and Luis Chikiamco in Flame Restaurant at Discovery Primea. The four-day roadshow highlighted Taiwanese pork renowned the world over for its flavorful richness. Ready to rediscover your love for premium Taiwanese pork? Then, read on for a virtual taste and bite of Taiwanese pork...

Tung Lok Seafood: The Authentic Flavors of Singapore Finally Comes to Greenhills

When it comes to Singaporean cuisine, the Singaporean Chili Crab and even Crispy Fish Skin with Salted Egg becomes part of any discussion alongside other iconic dishes. At Tung Lok Seafood, these two dishes and many others become part of a memorable Singaporean dining experience right here in Greenhills...

The evolving culinary landscape of the Greenhills commercial complex is transformed by the entry of internationally recognized and renowned restaurants placing it back on the list of Manila's top dining destinations. One of these is Tung Lok Seafood, a true Singaporean dining institution from the Lion City since 1984. Known for its wide array of Singaporean Chinese cuisine anchored on the freshest and finest seafood, Tung Lok Seafood arrived in the metro's local dining scene two years ago from the same group behind Mango Tree, Genki Sushi, Sen-ryo, Kureji, Rossini and Wong Place. Now with three branches including S Maison, Gateway Mall and its newest location in GH Mall, Tung Lok Seafood brings an authentic taste of Singapore to Greenhills adding to the neighborhood's renewed resurgence with its growing and vibrant tapestry of flavorful options. Ready for a sumptuous Singaporean seafood feast? Then, sit back and read on...

Big Noods: 7-Eleven Satisfies Your Comfort Food Cravings with the Imperial Big Meal Noodles From Taiwan

A bowl of noodles has always been everyone's go-to comfort food staple and with the onset of the rainy season, the cravings for satisfying noods becomes all the more real. Your favorite neighborhood convenience store has just what you need for the rainy days ahead...

Always a step ahead and constantly attuned to the cravings of its loyal customers, 7-Eleven is spot on with its latest offering for the rainy season and beyond. Craving for noods? No worries. 7-Eleven introduces the ultimate rainy day comfort food with the Imperial Big Meal Noodles from Taiwan to warm your palate. A level up from the usual instant noods, Imperial Big Meal Noodles contains real beef chunks for that savory bite and richness setting it apart from the rest. Curious? Then read on for a virtual bite and sip of Taiwan's number one instant noodles...

Lambtastic Quartet of Savory Richness at Souv by Cyma

As Cyma celebrates eighteen flavorful years, Chef Robby Goco's passion and expertise for Greek cuisine and lamb dishes shines ever brighter with a savory quartet of hearty lamb dishes. Have you tried the Lambtastic Festival of Flavors yet? 

Roasted, stewed, grilled and fried, Chef Robby Goco presents four savory renditions of premium Australian lamb reflecting his creative culinary style at Souv by Cyma in BGC from the Lambtastic menu. The featured dishes also highlights Cyma's undisputed position as the best Greek restaurant in the metro. Chef Robby Goco's pioneering efforts and commitment to quality recently earned him the prestigious recognition from Meat and Livestock Australia as the country's first "Lambassador" for his exquisite lamb dishes (for more on the Chef Robby Goco's appointment as Lambassador and the launch of the Lambtastic Menu, see my earlier post Lambtastic: Meat and Livestock Australia Appoints Chef Robby Goco as the First "Lambassador" for the Philippines from April this year). Read on for the savory quartet of lamb dishes by Chef Robby Goco...

The Return of the Gyu King: For a Limited Time, Ramen Nagi Offers the Gyu King with Argentinian Bolzico Beef

Imagine the silky smooth savory richness of the classic tonkotsu broth made even richer with fork-tender slices of premium Argentinian Bolzico Beef. Prepare to bend the knee once more for the much awaited return of the Limited Edition Gyu King by Ramen Nagi...

Ramen Nagi brings back its sumptuous Gyu King made with top grade Argentinian Bolzico Beef to its menu for the month of September to reign supreme in the local ramen scene. For countless fans of the popular ramen chain, that's an occasion not to be missed. Available only until the end of September, it's time to visit the nearest Ramen Nagi location for a bowl of pure and unrestrained beefy goodness. All hail the return of the Gyu King... 

A Proper Sunday Roast Served Everyday at H Proper Coffee Roasters

An English culinary tradition, the Sunday Roast is masterfully recreated in the extensive menu of H Proper Coffee Roasters. And the best part? You can enjoy it any day and everyday not just on Sundays...

Bannered by its exquisite coffee selections sourced from Colombia, Ethiopia and Brazil, H Proper Coffee Roasters also boasts of an impressive menu of western and European cuisine inspired by the travels of Harley Keith Yu and his family (for more on H Proper Coffee Roasters, see my earlier post  For the Proper Love of Coffee: From CDO to Manila, H Proper Coffee Roasters Brings World Class Coffee to Ayala Triangle Gardens from last month). One of those dishes is the traditional Sunday Roast. And no, you don't have to wait for Sunday. The classic English meal is served daily at H Proper Coffee Roasters. Read on for a sumptuous serving of English culinary tradition on a plate...

Tasty Duo: The Ring-Filled Tiramisu and Pistachio Crunch by Krispy Kreme

Have you taken a closer look at the glass counters of Krispy Kreme recently? Take a second look so you won't miss it...

The Home of the Original Glazed Doughnut rolls out a number of new offerings to mark its milestone 87th year. The timeless and enduring Original Glaze by Krispy Kreme continues to the undisputed OG since 1937, setting the bar for doughnuts around the world. And it just gets better. From the new Hello Kitty 50th Anniversary Doughnuts (more on my previous post at Decadence in Full Color: Krispy Kreme Sweetens Hello Kitty's 50th Anniversary with its Indulgent New Doughnut Collection from earlier this month) to the creative Ring-Filled Tiramisu and Pistachio Crunch, Krispy Kreme teases your taste buds with even more inventive doughnut creations. Leave it to Krispy Kreme to stay well ahead of their game with the continuous rollout of decadent doughnut creations. 

The Fresh Flavors from the Sea and Grill at Hidemasa in City of Dreams Manila

The day's fresh premium catch transformed into intricate sushi rolls and savory bites fresh off the fiery grill, I'm thinking seafood and yakitori. At City of Dreams Manila, your cravings lead you to Hidemasa...

Hidemasa at City of Dreams Manila offers an extensive selection of popular Japanese classics from ramen, tempura and gyoza to sushi rolls and yakitori in one elegant setting for a feast to remember.  The idea of starting with the fresh, clean and succulent notes of seafood followed by savory skewers romanced by the flames and smoke of the grill felt like a good idea this particular day, and Hidemasa proved me right. Read on for the full lowdown on a sumptuous dining experience at one of the premier establishments at City of Dreams Manila...

#TrentasticTaters: Taters Celebrates Three Decades as the Undisputed Best Snacks in Town

Popcorn, chips, fries, burger and hot dogs and so many more, a proudly homegrown brand marks a milestone moment celebrating thirty years as the country's leading authority in entertainment snacks. The best snacks in town? Absolutely, for thirty years and counting...

A day at the theater or game arcade always means tasty and satisfying snacks. And one name has been at the top of everyone's list since 1994 to complete the movie and gaming experience. What began as as a simple stand offering snacks to moviegoers has grown and evolved as one of the country's best known brands in the local food and beverage sector with a wide and diverse array of tasty offerings that now includes heartier fare from hot dogs to burgers, chicken and fish sandwiches with all the sides you love. The inspiring story of Taters, now with over 90 branches nationwide, is an enduring testament to the passionate pursuit of product and service excellence by keeping in pace with the changing tastes of an ever evolving market. Today, the anniversary celebration dubbed #TrentasticTaters reinforces Taters' claim and promise as the pioneer in "entertainment fast food" for the Best Snacks in Town. Read on and find out why...

Cloudy With A Chance of Cheesebomb Meatballs in Fennel & Tomato Sauce and Greek Beef Stifado: Comforting Cuisine Defined by Xáncho

Comforting cuisine comes in many forms and flavors, influenced by the rich diversity of global culinary traditions. Chef driven and inspired paired with a rustic and homestyle vibe and masterful technique, the gourmet food to go offerings become more than just a convenience but a ticket to the world's classic cuisine. Let Xáncho show you a world of comforting flavors conveniently delivered to your doorstep. 

The transition from the sweltering summer heat to frequent afternoon rains is a seasonal cue triggering a craving for comforting cuisine. That craving for a hearty meal with fresh, bold, real and deep unrestrained and even nostalgic flavors transports you to another time and place. And the sumptuous offerings of Xáncho with its impressive array of gourmet frozen tubs for take-out and delivery has the perfect dish to satisfy your cravings. If a sumptuous bowl of slow-cooked beef stew or savory meatballs in a rich and tangy sauce are on your list of comfort food cravings, then read on...

Savor Authentic Russian and Slavic Flavors with the Savory Offerings by Russian Doll Eats

These are exciting times. To travel with one's palate has become the norm rather than the exception with the growing presence of global brands and cuisines in the metro. But if one has to go further east deep into the vast Russian steppes in search of rustic Eastern European and real Slavic cuisine, your options are little to none. Until now...

Hearty and comforting homestyle Russian and Slavic flavors comes to your table with the authentic offerings of Russian Doll Eats. From Pel'meni to Vareniki, Manty, Chebureki and Okroshka, Russian Doll Eats brings the flavors of Europe's fabled east with just a few clicks and taps on your mobile device. Ready to expand your palate with new flavor experiences? Then hop aboard for a culinary journey further east of Europe and read on...

Fire Up Your Table Top Grill. It's Eat-All-You-Can All Day, Everyday at Gyu-Kaku Japanese BBQ in GH Mall...

Eat-All-You-Can all day, everyday. Sounds like a plan at Gyu-Kaku Japanese BBQ in GH Mall. Time to fire up the table top grill...

Since its formal opening early this year, the table top grills at Gyu-Kaku Japanese BBQ in GH Mall have been fired up with its impressive array of premium tender beef, richly seasoned pork and chicken along with its signature appetizers, salads, pickled vegetables, soups, yakitori and grilled appetizers. The Eat-All-You-Can All Day, Everyday offering makes it an easy choice for lunch or dinner. For only P 1,249, you can indulge in a wide selection of savory barbecue specialties fresh off the table top grill and then some for a deal you just can't pass up. Ready for the Eat-All-You-Can feast at Gyu-Kaku Japanese BBQ? Then, fire up your table top grill and read on...

A Hainanese Chicken Rice Kind of Day at Nanyang in GH Mall

Laksa, Char Kway Teow, Fish Head Curry, Kaya Toast, Chili Crab or Hainanese Chicken Rice? It can be difficult, even impossible to pick one singular iconic and national dish from Singapore's rich and diverse multi-cultural culinary tapestry of world-renowned flavors. There's no doubt the debate will continue to spark endless rounds of impassioned discussions fueled by intense gastronationalism, but today belongs to Hainanese Chicken Rice. And you'll find some of the best renditions at Nanyang...

Consistent with its hawker center origins, Nanyang brings authentic and sumptuous Singaporean street food fare and the vibrant kopi tiam culture at the heart of the new Greenhills commercial complex at GH Mall. And yes, there's nothing quite like a hearty dish that takes you deep into the Lion City's colorful culinary heritage and traditions with its nostalgic range of specialty dishes made with the freshest ingredients at prices that won't bust your wallet. And the first dish that comes top-of-mind when it comes to Singaporean cuisine is usually Hainanese Chicken Rice. It's a Hainanese Chicken Rice kind of day at Nanyang...

Top of the List: Oye! Sabor Presents the Maldon Sea Salt Cookie Collection and the New Croissant Cookie

How does one top what could be some of the finest cookies in the metro and take it to the next level? Simple. Leave it to Ollie Isidro of Oye! Sabor to transform a good thing and make it even better with his latest batch of fresh-baked creations...

His name is Ollie Isidro, and he's the man behind some of the metro's very best cookies with Oye! Sabor. Make that even some of the country's finest. Period. Selected as one of the best chocolate chip cookies in the Top Ten by Spot.PH and Top 25 Best Desserts by Yummy.PH, Ollie Isidro's decadent cookies has always been on everyone's list. His latest creations surely tops any list, and that's all the reasons you need why Oye! Sabor should be on your own list. 

A Culinary Flame Rekindled: Rediscover Modern Asian Flavors at Discovery Primea's Flame Restaurant

One of the metro's enduring dining destinations continues to shine its brightest as Flame Restaurant reignites its elevated and refined dining experience. It's time to rediscover the rich and sumptuous flavors of Flame Restaurant at Discovery Primea...

For nearly a decade, Flame Restaurant at Discovery Primea has sparked the local culinary scene with its distinctive blend of modern elegance and exquisite culinary innovation. After a brief refurbishment, Flame Restaurant is back shining brighter than ever with the masterfully executed repertoire of dishes by Executive Chef Luis J. Chikiamco. From elegant Asian-inspired courses, local flavors and global cuisine to fork-tender and juicy premium steaks straight off the charcoal Josper Grill, Flame Restaurant is all fired up for a memorable feast. Read on and rekindle your love for Flame Restaurant's burning passion to create and innovate flavors in a luxurious setting...

Bold Local Flavors Ignite at Siklab+ in Shangri-La Plaza

One of the country's leading progressive restaurant groups with its impressive portfolio of international chains turns its focus on local flavors. And it's ablaze with unrestrained yet comforting notes to warm and tease your palate...

The Bistro Group launches its own homegrown concept highlighting comforting local flavors at Siklab+ at the East Wing of Shangri-La Plaza. Known for their popular international casual dining restaurant brands, The Bistro Group's inspiration for its latest concept is much closer to home with its repertoire of all-Filipino classics. Kuhol ni Tanggol, OK na Okoy, Pinatisang Fried Chicken and Crispy Pata-rrific. Get ready to reignite your love for local flavors with the bold and contemporary take on local classics by Siklab+, now fired up at Shangri-La Plaza...