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Friday, October 31, 2025

Michelin Selected: MaMaCiTa BGC Makes The Cut For A Rightful Place In The Philippine Edition Of The World Class Guide

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A day after the Michelin Guide announced its list, the stars aligned and the star dust settled the following morning as the local dining sc...
Saturday, October 25, 2025

All Hail The Queen Of Wagyu: Teppanya Welcomes Japan's Famed Matsusaka Beef To Manila

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There's Wagyu Beef, then there's Matsusaka Beef . Often referred to as the "Queen of Wagyu," Matsusaka Beef is one of the...
Thursday, October 23, 2025

Late Breakfast, Cocktails And The Proper Pour Over Coffee: A Day At H Proper Coffee Roasters In The Podium.

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Spending half a day in one place isn't the usual plan, but H Proper Coffee Roasters isn't your usual coffee specialty shop. In addi...
Tuesday, October 21, 2025

And Your Winners Of The Marriott International Sinagtala Philippine Culinary Arts Cup Are...

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Sinigang, Kare-Kare, Inasal, Adobo and Sisig, classic and iconic Filipino staples that have defined our culinary heritage and identity on th...
Sunday, October 19, 2025

Ribeye Done Right: Canada Beef Goes Global With The 6-Hands Dinner by Chefs James Antolin, Maverick Javier And Jovan Dungon At Ikomai

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Three chefs, one epic dinner. Chef James Antolin of Ikomai along with Chefs Maverick Javier and Jovan Dungon share their creative rendit...
Thursday, October 16, 2025

Bar None: Sebastian's Ice Cream Raises The Bar Once More With The New Candy Bar Inspired Dive Bar Collection

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Just when you thought the unconventional wizard of decadent frozen treats in the local ice cream scene is done with one innovative new creat...
Tuesday, October 14, 2025

Got The Card? Cold Storage Seafood Rewards Loyal Customers With Exclusive Membership Card

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For over 29 years, Cold Storage Seafood  has been the trusted name when it comes to the freshest premium seafood sourced from around the wor...
Sunday, October 12, 2025

Go All Out For The Insane Mad For Wagyu Feast at Kuroniku in Greenhills Mall

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Imagine an all Wagyu beef feast including premium A5 Wagyu and A5 Kobe Takami grilled right on your table in an eat-all-you-can setting. You...
Friday, October 10, 2025

A New and Refined Dining Experience Comes To Quezon City at Michael Dubois Restaurant

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A French chef's bold vision takes shape in the heart of Quezon City's culinary scene, adding to the colorful tapestry of diverse fla...
Monday, October 6, 2025

One Smashing Year: Smashing Lemons Celebrates Milestone First Year Anniversary

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It's that time of the year when being stuck in the usual afternoon rain isn't new, but a spot of sunshine in a cup never fails to br...