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Thursday, February 27, 2025

Bagel Possibilities Unveiled with the Limited Time Hella Pastrami and Strawberry Chocolate Bomb by Booya Bagels

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There are bagels, then there's Booya Bagels. Chefs Aaron and Nikki Lau explores creative and even unexpected flavor possibilities with t...
Wednesday, February 26, 2025

Pure Ramen Indulgence: Meet The Clam Chowder Ramen at Santouka Premier

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East meets west, or more specifically the coasts of new England and Hokkaido converge in a bowl with the new Clam Chowder Ramen at Santouka ...

Noodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in Greenbelt 5

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The popular xiao long bao , noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth a...
Sunday, February 23, 2025

#ShareSomeBaaBaaLove With The New Thai Bagoong Rice at Baa Baa Thai Tea

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The popularity of milk tea continues to grow year after year becoming part of the evolving local culinary mainstream. Everyone just loves a ...
Tuesday, February 18, 2025

The Rustic Flavors of Northern Greece Comes to Silang at Elaia by Cyma

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Exciting things are happening down south in Silang. The wave of exciting new restaurants helmed by some of the country's best chefs cont...
Saturday, February 15, 2025

New and Resurgent Local Flavors in a Timeless Old World Setting at Batala Bar

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The famed walled city of Intramuros in old Manila has always been a historic and cultural destination popular among both local and foreign v...
Thursday, February 13, 2025

Bring Your Own Cup: 7-Eleven Promotes Sustainability with Good Coffee, Good Habits Campaign

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When enjoying a cup of coffee means more than just momentary break from the hectic pace and takes on a relevant and timely cause, then that...
Tuesday, February 11, 2025

Not Ramen. Not Soba. It's Mazesoba. Menya Kokoro Presents Two New Mazesoba Creations...

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The continued rise of ramen restaurants and international Japanese ramen chains clearly confirms the popularity of ramen among local diners,...
Friday, February 7, 2025

Say Cheesecake This Valentine's with the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria

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Chef David Amoros, the man behind the cheesecake everyone's talking about, hears you loud and clear as El Born opens its newest spinoff ...
Wednesday, February 5, 2025

Tara, Kape! And Toasted Siopao, Pichi-Pichi and Pancit Malabon at Dada's Panciteria at Halo-Halo

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Bannered by its flagship offerings of coffee based beverages and comforting local staples like Pancit Malabon and Pichi-Pichi made accessibl...