Found some fresh tomatoes in the fridge. And some garlic chive. Chop up the fresh tomatoes, add a pinch of salt, a splash of olive oil, and throw in what's left of the garlic chives. And then you have an instant side dish perfect for any fried seafood.
The fridge also yielded some boneless bangus belly (milkfish), cool. Simply pan-fry the bangus belly until it's nice and crisp, and serve with the fresh tomatos and garlic chives.
Serve with some steamed white rice, better yet, some garlic fried rice, and you have a quick and easy weekend meal ready to go.
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Sounds a great way in using up what's left over in the fridge. Cheers!
ReplyDeleteHi Jen, yup, another successful fridge raid! Thanks for dropping in, cheers!
DeleteYummy!! daing na bangus + tomatoes is LOVE!
ReplyDeleteHi pinkc00kies, I agree! Thanks for visiting!
DeleteHaven't had bangus in quite a while :( Sarap nyan!
ReplyDeleteHi KM, super sarap! Thanks for dropping in!
DeleteI love the combo! It looks so appetizing and delicious! :)
ReplyDeleteHi Guia, thanks! Time to stock the fridge again. Thanks for visiting!
DeleteNice punchy salsa you got going there! That fried fish looks to die for.. A :)
ReplyDeleteHey Anthony, thanks! The fridge raid went very well, thanks for stopping by!
DeleteIf this was the result of a fridge clean out-you sure know how to stock it. Delicious looking fish! Enjoy the day.
ReplyDeleteHi Tina, thanks! I'll need to restock the fridge soon, great to hear from you, Tina!
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