Ready for the Pan de Donut? Now Baking at Pan de Manila

Your favorite pan de sal, reinvented with an exciting new twist. Pan de Manila, long known for its classic pan de sal, introduces the Pan de Donut. 

A playful combo of the popular pan de sal and the doughnut, and a healthier option to the regular doughnut, Pan de Manila's new Pan de Donuts are freshly baked, not fried, and are bromate-and trans-fat free so you can expect soft, filling bread in every bite.

With the opening of its newest branch located at Fiesta Market Market, Pan de Manila now has over 153 outlets in Manila, North and South Luzon, and most recently in Cebu and Iloilo. Like all Pan de Manila outlets, one is greeted by the aroma of freshly baked bread, including fresh batches of the new Pan de Donuts.

With seventeen flavors to choose from, including locally-inspired flavors like Chocnut, Polvoron, Ube, and Pili to almonds and cookies and cream, you're sure to find your own favorite. Here's a quick rundown on the various flavors: Chocomonds (white chocolate topped with almonds), Polvoron Crumbles (white chocolate topped with polvoron), Snow Kisses (white chocolate topped with chocolate chips), Piling Pili (white chocolate topped with pili nuts), Chocolate Hills (chocolate topped with rice crispies), Chocnut Crumble (chocolate topped with Chocnut), Cookie Crema (chocolate topped with crushed cookies), Chunky Cookies (chocolate topped with cookie chunks), La Dulce Vita (topped with sweet dulce caramel and yema), Cocojammers (chocolate topped with coco jam and pili nuts), Nippy Nips (chocolate topped with Nips), Nutty Crunch (topped with crunchy peanut butter), Berrylicious (topped with strawberry jam), Blueberry Bliss (topped with whipped cream and blueberries), Marbles (topped with whipped cream and chocolate), Strawberry Shortcake (topped with whipped cream and strawberries), and Uberlicious (topped with whipped cream and ube). 

Soft, not too sweet, and definitely different. Pair it with Pan de Manila's signature Spanish-style chocolate  flavored coffee, the Cafe Mocha with muscovado sugar, to complete your experience. And with so many flavors to choose from, you can expect even more surprises from Pan de Manila with their Christmas goodies, including new breads and spreads. Currently available only at Pan de Manila's Fiesta Market Market branch, so stay tuned for updates on the roll-out.

After the sampling, we were then asked to create our very Pan de Donut. Here's mine. The Doble-Double, with white and dark chocolate topped with almonds and pili nuts. Not bad. Not bad at all. If you're in the mood for something new and different, check out the new Pan de Donut from Pan de Manila, exclusively at the Fiesta Market Market branch.

Pan de Manila is located at Space FFV 47, Fiesta Market Market (across Serendra), Taguig City. For more information and updates, you can check out their Facebook page at https://www.facebook.com/PandeManilaOfficial.

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