Smokin'. The New Smoked Spring Chicken from Racks

Things are smokin' at Racks...

...with the new Smoked Spring Chicken, the newest addition to the flame-grilled, fall-off-the-bone barbecue classics at Racks. Tender, juicy, and smoky, the new Smoked Spring Chicken from Racks is another potential favorite, and another reason to visit Racks for its signature American barbecue flavors.

You can always start your meal right at Racks with their selection of refreshing salads, like the signature House Salad (P 350 Family/P 200 Solo), with crisp Romaine lettuce, fresh apple sauce, and sugar coated pili nuts tossed in a zesty raspberry vinaigrette.

Then, the newest dish from Racks arrived, the new Smoked Spring Chicken (P 485), served with a new mayo-based sauce, the Alabama White Sauce. Young spring chickens are used for its tender, juicy, fall-off-the-bone goodness, slow-grilled for hours over hickory wood. The marination and smoking process gives it a mild yet smoky layer to complement its delicate flavors. The spring chicken just fall-off-the-bone, with smoky notes and a savory juicy texture that's great on its own, and even better with the creamy Alabama White Sauce with just a hint of heat from the chili to complete the new chicken dish.

The dish presents a whole spring chicken, cut in half and butterflied, fresh off the grill. The lightly charred outer layer gives it a distinct smoky flavor, while the meat remains juicy bursting with rich flavors. Subtle notes from the hickory and the smoking process remind you why you love barbecue as you go for another piece. And Racks really knows their stuff when it comes to American style barbecue. They've been doing it since 1992. Pair your Smoked Spring Chicken with corn-on-the-cob...

...and some buttered French beans and carrots. Just perfect.

And while at Racks, complete your dining experience with the signature Racks Premium Boneless Pork Ribs (P 570) with mashed potatoes and coleslaw. Pour a generous helping of the homemade Spicy Barbecue Sauce from Racks, and you've got yourself some real barbecue. Pork ribs and the new Smoked Spring Chicken, now that's winning pair from Racks...

Racks is located at the El Pueblo Complex, ADB Avenue corner Julia Vargas Avenue, Pasig City, or call 632-1458 for inquiries.

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