An Intimate Sunday Brunch Buffet at Sage Bespoke Grill

An elegant yet relaxed Sunday brunch buffet without the usual crowds, with the very best steaks and seafood, all grilled to perfection...

Nothing quite like a leisurely Sunday Brunch Buffet at Makati Shangri-La Manila's Sage Bespoke Grill...

The finest premium steaks, the freshest seafood, all grilled in the unique Josper Grill. At Sage Bespoke Grill, you can expect the very best, all perfectly cooked in the Josper Grill which combines both a grill and an oven in a single machine. Superior steaks and grilled specialties combine for an elegant yet casual dining experience.

In an exclusive preview of Sage Bespoke Grill's Sunday Brunch Buffet, we sampled some of the signature dishes created by Chef de Cuisine Gilles Galli. The impressive spread at Sage Bespoke Grill's Sunday Brunch Buffet include limitless servings of Fresh Oysters, Parma Ham, Pistachio Mortadelle, Smoked Salmon, and Snow Crab. But it's the refreshing Scallop Ceviche that's become a new personal favorite, elegantly plated with thinly-sliced scallops topped with cauliflower cream and sugar beet sponge on olive oil. The flavors are light, fresh, and clean, it's the perfect starter before the mains at Sage Bespoke Grill...

At the Carving Station, the grilled specialties of Sage Bespoke Grill take center stage with the impressive Cote de Boeuf, an elegant slab of premium beef fresh off the Josper Grill. Served with a wide assortment of grilled vegetables, Sage Bespoke Grill's tender and juicy Cote de Boeuf is definitely one of the highlights at the Sunday Brunch Buffet.

Sage Bespoke Grill's Sales Manager-Food and Beverage, Simone Cordedda, carves the Cote de Beouf revealing a juicy pink center, grilled to medium perfection at the Josper Grill. A thick and flavorful pepper sauce is available, but the Cote de Boeuf is really great as is, without any sauce. The unique Josper Grill retains the robust, beefy flavors, releasing bold and rich notes with every bite. The sweetness of the grilled vegetables, with a subtle layer of smokiness, pair perfectly with the Cote de Boeuf (for more on the grilled specialties at Sage Bespoke Grill, check out my previous post on their new Lunch Sets here at http://dude4food.blogspot.com/2015/08/lunch-set-and-go-at-sage-bespoke-grill.html).

The thin layer of fat adds even more flavor to the beef, you'll definitely go for seconds and thirds. Other grilled specialties include Josper Chicken Cocotte as well as a variety of fresh seafood. Sage Bespoke Grill's Sunday Brunch Buffet is from 11:00 am to 2:00 pm for only P 1,400++ per person, plus, enjoy free corkage all day long. The refreshing Scallop Ceviche and the impressive Cote de Boeuf, grilled in Sage Bespoke Grill's very own Josper Grill are just some of the reasons to go for a relaxed and casual Sunday Brunch at Makati Shangri-La Manila. Leisurely Sundays made even better, only at Sage Bespoke Grill...

Sage Bespoke Grill is located at Level 2, Makati Shangri-La Manila, Ayala Avenue corner Makati Avenue, Makati City or call 814-2580 for inquiries and reservations.

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