High Spirits: The Whisky Appreciation Series at the Oakroom Lounge & Bar

Take it neat. With the world's best selection of premium single malt whisky, you just can't go wrong...at Oakroom Lounge & Bar.

With an extensive selection of the finest Scottish whisky, including whiskies from Japan, Ireland, and even India, Oakwood Joy-Nostalg Center Manila's Oakroom Lounge & Bar is the place for the best dram of single malt this side of the metro. And there's no better way to enjoy a nice and neat shot of single malt than with Oakroom Lounge & Bar's Whisky Appreciation Series. Take a sip, and learn more about your favorite single malt from an expert.

The Spirit of Escoffier: The Disciples of Escoffier Gala Dinner at Sage Bespoke Grill

The spirit of Escoffier continues to grow, nurtured by an exclusive group of the metro's best chefs, restaurateurs and entrepreneurs, the metro's culinary icons, with the induction of new members in an elegant dinner at Makati Shangri-La, Manila. 

The special Disciples of Escoffier gala dinner for the induction of new members was held at Sage Bespoke Grill last February 18, 2016, featuring a variety of inventive dishes masterfully created by Makati Shangri-La, Manila's chefs. The memorable evening was a celebration of good food and good company, and the spirit of Escoffier remains strong with the continued growth of its membership base.

Green Pastures: Going Green at The Fort

Original. Local. Organic. A culinary philosophy that began with Chef Robby Goco's pioneering branch continues with his newest location at The Fort. The Fort finally turns green with the opening of Green Pastures...

Chef Robby Goco brings the unique and hearty cuisine of Green Pastures with the opening of its third branch at The Fort, serving original, local, and organic dishes. At Green Pastures, all produce, meat, poultry, and fish are sourced from farms, ranches and fisheries guided by principles of sustainability. Chef Robby Goco then weaves the fresh, all-natural flavors of the finest local and organic ingredients with his signature dishes, taking us back to simpler times with his modern take on real food.

The Art of Bar: Elevating the Bar Experience at Sage Bar

A handcrafted cocktail, impeccable service, and a cool vibe. Just some of the essential elements for the ultimate bar experience. And you can find all these...at Sage Bar.

Makati Shangri-La, Manila's Sage Bar redefines the art of bar by taking the lead in infusing new trends and keeping pace with the evolving bar culture scene while maintaining established bar and liquor traditions. Have a tipple and rediscover Sage Bar...

Sweet or Savory? It's Your Call at Marriott Grand Ballroom's Crema.

A light yet savory meal, or a sweet and indulgent snack with a cup of freshly brewed premium coffee...or both. You can, at Marriott Grand Ballroom's Crema.

Take you pick from a wide selection of light meals and snacks, including an extensive selection of indulgent desserts at Marriott Grand Ballroom's Crema, a modern take on traditional Manila bakeries serving delicate pastries, premium coffee and Gen Y teas. Drawing inspiration from old Manila's bakeries, the hotel's coffee-focused deli outlet features an interactive counter displaying a wide array of freshly baked treats, updated with a modern spin.

A Rhapsody of Flavors: The Gourmand Market Preview

There's an unmistakeable Bohemian vibe in the air, and a vibrant marketplace awaits...

Globe Platinum presents the fifth edition and this year's premier run of The Gourmand Market this March 4 to 6, 2016, bringing together some of the metro's best artisan and gourmet products in one place. It's time once more to eat well, live well, at the The Gourmand Market. Read on for a tasty peek at this year's latest edition of The Gourmand Market...

Sunday Afternoon at Catch

Sunday afternoons along Leviste Street in Salcedo Village reveal yet another side to the multi-faceted and exciting character of the usually busy commercial business district. 

And it's also the perfect time for a late leisurely Sunday afternoon lunch and a cocktail at Catch...

Brera Delicatessen: The World's Finest Comes to Acacia Estates

An extensive selection of the finest cheeses, dairy, gourmet bread, smoked and cured hams and sausages, and premium beef and lamb, all in one place...

Brera Delicatessen brings the best of the world to Acacia Estates. Step inside and have a taste of the world's finest, at Brera Delicatessen in Acacia Estates...

Doing Seafood Right: Celebrating Sustainable Seafood Week at Sage Bespoke Grill

Sustainable, legal, fully traceable, and ethically produced. That's doing seafood right. And at Makati Shangri-La's Sage Bespoke Grill, they're doing it right...

Makati Shangri-La joins an industry-wide advocacy using locally and ethically sourced seafood in celebration of Sustainable Seafood Week from February 15 to 20, 2016 with special dishes and set menus. The new dishes not only help drive awareness for Sustainable Seafood Week but offer a unique dining experience as well, and you too can make things right.

Canned Goodness: Garde Manger's New Enlatados

Fresh, pure and clean flavors. Who knew you can enjoy so much flavor right out of a can? 

Drawing inspiration from a recent trip to Spain, Chef Miko Aspiras shares his take on classic Spanish tapas, Enlatados, with his Curry Smoked Mussels in Extra Virgin Olive Oil and Smoked Pulpo in Olive Oil at Garde Manger. The freshest salads, seafood, spring rolls and now, Enlatados. Chef Miko Aspiras continues to amaze...

Fresh Off the Grill: Spectrum's Sunday Brunch at the Ranch

Premium steaks, barbecued ribs and fresh seafood, hot off the grill, with free-flowing beer and margaritas. All these and more at Spectrum's Sunday Brunch at the Ranch...

Fairmont Makati's Spectrum fires up the grill with their Sunday Brunch at the Ranch for an all-new brunch buffet dining experience. Read on and take a virtual tour of the sumptuous spread at Spectrum's Sunday Brunch at the Ranch...

Here's the Buzz: A Celebratory Buzz at Applebee's Bar & Grill

Momentous occasions, little triumphs, or just feel good moments, celebrate everything at Applebee's...

And there's nothing quite like cocktails to get you in the celebratory groove. Applebee's Bar & Grill introduces their all new Cocktail and Beverage selections to kick off your celebration...

There's Always A Reason to Celebrate at Applebee's...

A winning goal, a new car, a new start. Or simply enjoying the spontaneity of the moment. There's always a reason to celebrate at Applebee's Bar & Grill...

Celebrate everything at Applebee's Bar & Grill with their wide range of classic All-American Ribs, Steaks, Burgers and other dishes where everyday moments turn into flavorful and memorable celebrations. Read on and start celebrating...

Go Ahead and Stack 'Em High: IHOP's New P 25 Pancake Promotion

Go for a pair, or double the fun with a quadruple stack and spread happiness...

IHOP celebrates its third year of spreading happiness in the Philippines with their cool P 25 Pancake Promotion, kicking off a month-long series of anniversary activities culminating on the 2nd National Pancake Day on March 8, 2016. But go ahead and stack 'em high with IHOP's signature Buttermilk Pancakes...

Tex-Mex? Make That Fresh-Mex at Chili's...

Classic Southwestern and Tex-Mex flavors with a fresh twist...

Tex-Mex? Make that Fresh-Mex. Enjoy Chili's Fresh-Mex spin with the new Fresh-Mex Bowls and Mix & Match Fajitas for a whole new flavor experience.

Ready for Tsukemen? At Ippudo...

Ippudo offers its own take on Hakata-style Tsukemen, the unique noodle dish with a flavorful dipping broth for a new ramen experience...

The dipping noodle dish is yet another variation to enjoy a bowl of ramen, and Ippudo draws inspiration from the regional Hakata-style Tsukemen infused with their own unique spin. With a separate dipping broth, the texture of the noodles remain firm and springy all throughout, and you get all the flavors you need from Ippudo's signature Tonkotsu dipping broth layered with the distinct notes of bonito. Hungry? Read on...

Find Love...with Bono Gelato's Brownie Waffle Sundae

Your favorite gelato. In between two heart-shaped brownie waffles. Drizzled with chocolate and caramel syrup. Topped with whipped cream. Pure love...at Bono Gelato.

This February, fall in love with Bono Gelato's new Brownie Waffle Sundae, just in time for Valentine's...

Be A Kitchen Pro with Masflex Kitchen Pro

Following the success of its Culinary Knife Collection designed, endorsed, and approved by Chef Gene Gonzalez, Masflex Kitchen Pro released their new bakeware collection...and you too can bake like a Kitchen Pro. 

At the recent book launch of Philippine Breads by Chef Gene Gonzalez at Cafe Ysabel (more on the latest book by Chef Gene Gonzalez on my previous post here), the wide range of new Masflex Kitchen Pro bakeware products were showcased and used for the event's fresh baked breads. The new bakeware line is another collaboration with Chef Gene Gonzalez, reinforcing the brand's image as "The Culinary Standard." Proudly homegrown, Masflex Kitchen Pro products are designed by a Filipino Chef for Filipino Chefs & Kitchen Enthusiasts. Read on for a closer look...

Rediscovering the Local Bread Culture: Philippine Breads by Chef Gene Gonzalez

Pan de Putok. Pan de Hangin. Pan de Sal de Antigua. Bunuelos...

Traditional breads from the past, seen in a new light, as Chef Gene Gonzalez lets you rediscover the local bread culture with his latest book, Philippine Breads by Anvil Publishing. Chef Gene Gonzalez shares more than sixty recipes of distinctly local breads, many tracing its roots to Spanish and American influences, each one a significant piece in the melting pot of Filipino cuisine.

Colonial Spanish Cuisine at Cafe Enye

Traditional and comforting Spanish-style cuisine, infused with global flavors and a modern twist...

Cafe Enye shares its take on Spanish cuisine, with its interpretation of "colonial cuisine" drawing inspiration "where the Spaniards have settled, specifically Northern Morocco, Argentina, Central America, and the Philippines," as described by chefs RJ Ungco and Chris Dytuco, the young duo behind Cafe Enye's culinary style. The result is a wide selection of comfortingly familiar dishes, with some unexpected and delightful surprises...