Ready for Tsukemen? At Ippudo...

Ippudo offers its own take on Hakata-style Tsukemen, the unique noodle dish with a flavorful dipping broth for a new ramen experience...

The dipping noodle dish is yet another variation to enjoy a bowl of ramen, and Ippudo draws inspiration from the regional Hakata-style Tsukemen infused with their own unique spin. With a separate dipping broth, the texture of the noodles remain firm and springy all throughout, and you get all the flavors you need from Ippudo's signature Tonkotsu dipping broth layered with the distinct notes of bonito. Hungry? Read on...

Ippudo continues to push the ramen concept with innovative dishes for a refreshing and new ramen experience. But before you dive right in, start with one of Ippudo's new appetizers, the Gyutan (P 380), with tender, melt-in-your-mouth Australian beef tongue served on a hot cast iron plate. The beef tongue is stewed for hours making it incredibly tender. The subtle richness of the beef tongue is tempered by the sharp notes of the fresh and crisp onion leeks, the bold flavors of the Yuzukasya paste, rounded out by the ponzu sauce.  And it all blends seamlessly together as the Gyutan melts in your mouth. It's a refreshing new way to enjoy beef tongue, and this one's a personal favorite. Ippudo's other new starter is the Menchi Bun (P 125), Ippudo's signature steamed bun with panko-crusted menchi patty draped in yakiniku sauce.

Ippudo offers two variations of the Tsukemen, using thicker and heavier noodles. The Classic Tsukemen (P 485), a hearty bowl of Ippudo's special noodles topped with Shio Tamago, Diced Chashu, Nori, and Negi and served with a steaming hot bowl of richly flavored Tonkotsu dipping broth infused with bonito is a perfect introduction to dipping noodles. You have the option for either hot or cold noodles. To enjoy your Tsukemen, gently mix your bowl of noodles, then pick up a few strands with your chopsticks and dip it into the dipping broth. Raise it up slowly, coating each noodle with the broth, and slurp. Yes, slurp. The bold flavors of the rich tonkotsu-based dipping broth is punctuated by the smoky notes of the bonito, making each slurp burst with vibrant flavors. And the layers of flavors continue to weave in, with the sharp hints of the negi tempering the rich yet delicate flavors of the tender diced chashu, completed by the shio tamago. All the classic flavors in a bowl of Tsukemen, but if you're looking for a little more heat...

...the Spicy Tsukemen (P 495) should satisfy your fiery craving, with firm noodles topped with Onsen Tamago, a soft boiled egg, and spicy Karakamiso for that spicy and meaty kick. The level of heat is not overpowering, balanced by the Onsen Tamago, with just that steady layer of spice that lingers long after the first sip. And just like the Classic Tsukemen, the blend of complex flavors are perfectly balanced. The dipping broth completes the flavors for this spicy number, adding depth and even more layers of flavor. The bolder notes of the spicy Karakamisu gives this dish a distinct and more pronounced edge, a personal favorite. Be sure to mix the noodles, Onsen Tamago and negi well to spread the flavors evenly.

The new dishes are all the reasons you need to stop by Ippudo. Ready for Tsukemen? Better hurry, Ippudo's new Hakata-style Tsukemen will only be available for a limited time...

Ippudo is located at the 3rd Floor of Mega Fashion Hall, SM Megamall, Mandaluyong, or call 470-1837 for inquiries.

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