Taking Flight: Grey Goose Gastronomique at Black Bird

Grey Goose at Blackbird...taking flight with Grey Goose Gastronomique.

With its elegant floral aroma capped by a subtle citrus note, a velvety smooth and rounded finish punctuated by a whisper of sweetness, Grey Goose has become one of the world's most sought-after spirits. And when the world's best is masterfully crafted with a hint of cognac created by maitre de chai Francoise Thibault, one discovers a unique and new expression, establishing a new standard in luxury spirits. Take an elegant peek at the new Grey Goose VX paired with elegant and curated dishes, it's Grey Goose Gastronomique at Blackbird...

Grey Goose VX is the latest expression from cellar master Francois Thibault, a reflection of his passionate pursuit of the extraordinary. Think of it as vodka taken to a whole new level with that distinct French flair, finished with a hint of precious cognac.

Best enjoyed straight or on the rocks, the new Grey Goose VX delivers complex notes, from hints of plums and apricots to citrus and wild honey, distinct flavors that blend seamlessly in a smooth and elegant finish. Each sip is a celebration of true French craftmanship, reflecting the passion of cellar master Francois Thibault.

That night at Blackbird, shots of Grey Goose VX flowed freely wth endless rounds. Enjoy another shot of Grey Goose VX or go for a refreshing Grey Goose cocktail, like the classy Cosmopolitan (R), with Grey Goose L'Orange, triple Sec, Cranberry Juice, and Lime garnished with an orange peel.

Other cocktails capped with Grey Goose included the Citronic, a refreshing blend of Grey Goose Le Citron, tonic, and lemon...

...and the Dry Martini, an elegant cocktail with Grey Goose, French Dry Vermouth, Orange Bitters, and lemon zest.

And it all starts with the finest ingredients. At Grey Goose, only the very best winter soft wheat grown in the Picardy region are used, combined with crystal clear spring water naturally filtered through limestone from an exclusive well in Gensac-La-Pallue. Using the very best ingredients is at the core of every bottle with the Grey Goose name, reaffirming the philosophy of Francois Thibault, when he said "get the best out of the very best ingredients, and let the quality speak for itself." The fresh, clean and crisp notes of Grey Goose were then paired with Blackbird's special menu specifically created for the evening's pairing...

After cocktails and a few more rounds of Grey Goose VX, the appetizer was then served. Blackbird's Ahi Poke with Crispy Rice, a creative dish with a delectable play on contrasting flavors and textures. The clean and uncluttered flavors of the fresh Ahi Poke paired well with the equally clean and refreshing notes of Grey Goose VX, cleansing the palate as you go for another bite.

For the first course, Blackbird's refreshing Hot Smoked Ocean Trout Salad, with pickled beetroot, green apple, and wasabi horseradish cream, was then served with another round of Grey Goose VX. The garden-fresh greens deliver a fresh snap with every bite, releasing a subtle sweetness punctuated by the sharp notes of the pickled beetroot, the tart flavors of the green apple, all perfectly balanced by the wasabi horseradish cream.

For the second course, Blackbird's Crispy Crab and Salt Cod Cake with Pear and Celeriac Remoulade and Tarragon Anchovy Aioli was served, with contrasting textures setting the tone for the dish. The sweet and delicate flavors of the crab play well with the mildly salty notes of the cod fish, kicked up by the sweet pear and anchovy aioli for complex yet balanced flavors.

In between courses, a few more shots of Grey Goose VX sets up your palate for the main course...

...the elegant Butter and Bacon Roasted Lobster with Creamy Porcini and Truffle Oil Polenta, with the soft, tender and juicy lobster claw laid on a rich polenta infused with truffle oil. The briny sweetness of the succulent lobster is capped by layers of rich notes from the butter and bacon, perfectly finished by the creamy polenta. And with each bite, the clean and crisp notes of Grey Goose adds that finishing touch to an elegant dinner.

Another shot before dessert? Absolutely.

To cap the elegant feast, Blackbird served an assortment of Petit Fours and the Earl Grey and Orange Flower Creme Fraiche, Strawberry Sorbet, and Citrus Crumbs, pairing well with the refreshing notes of Grey Goose.

And with another bottle of Grey Goose VX on ice, the evening's festivities was just starting...

Elegantly smooth with crisp and clean notes, Grey Goose VX takes vodka to a whole new level. Paired with Blackbird's specially curated dishes, Grey Goose Gastronomique is one of those experiences that stays with you. Here's a toast, and hoping for another memorable experience with the Grey Goose Gastronomique series soon...

Blackbird at the Nielsen Tower is located at Ayala Triangle Gardens, Salcedo Village, Makati City or call 828-4888 and 828-1937 for inquiries and reservations.

For more updates on Grey Goose Gastronomique, follow the hashtag #GreyGooseGastronomique.

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