Chili's New Glazed Shrimp Steak on a Cloudy Day

Sometimes all you need is a good steak to make the day right. A steak with vibrant Southwestern flavors to perk up a cloudy day. And Chili's may just have the right steak for you...

The new Glazed Shrimp Steak from Chili's infuses the bold flavors of the Southwest, just what you need to chase the rainy day blues away...

A comforting cup of Southwestern Vegetable Soup (P 150 Cup/P 200 Bowl, L), with garden fresh vegetables topped with cheese and crisp tortilla chips; and the Chef's House Side Salad (P 195), with crisp fresh field greens and carrots, tomatoes, tortilla chips, and a cheese blend, starts off your feast at Chili's.

And since you're already at Chili's, why not go for another of their signature dishes. The signature Chicken Crispers (P 340), with strips of hand-battered chicken fried to a golden crispness, served with corn-on-the-cob, home-style fries and honey mustard, an old favorite.

Tender and juicy chicken with a crisp outer layer, it's a meal in itself, or a great starter before the main dish...

The new Glazed Shrimp Steak (P 950), a slab of tender and juicy steak topped with pump and succulent glazed shrimp sprinkled with queso and fresh cilantro and laid on a bed of smoked corn relish with tomatoes, onions, and beans, served with the Loaded Mashed Potatoes, so many flavors in one plate.

The sweetness of the glazed shrimps and the smoky, mildly tart corn relish combine for rich and bold flavors, contrasting with the beefy richness of the steak. The creamy sharp notes of the queso cap the dish, completing the flavors. Bright, sunny flavors on a plate, even on a cloudy day. At Chili's.

Chili's is located 199 Tomas Morato corner Scout Fernandez, Quezon City or call 375-5017 for inquiries.  

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