Pages

Wednesday, October 26, 2016

Rainy Afternoons and Dark Truffle Gelato at Casa Italia

It's another rainy afternoon, just about time for a soothing cup of freshly brewed coffee...


...but the impressive gelato display at Casa Italia makes you hold back on that Cafe Latte, and go for an indulgent scoop instead. It's just the kind of thing that happens when you walk inside Casa Italia, and why not, a gelato is always a good idea. Even on rainy afternoons...



At Casa Italia, you'll find a wide variety of tasty options for a quick bite or a satisfying meal (for more on Casa Italia's other savory dishes and signature handcrafted gelato, see my previous post, Sweet Summer Memories...at Casa Italia), including alchohol-infused gelato creations for a refreshing tipple. But it's Casa Italia's sinfully decadent Valrhona Dark Truffle (P 130-1 scoop) that tempts you right from the outset. And no, resisting the urge is never an easy thing when staring down this lusciously dark chocolate gelato masterpiece. Velvety smooth and creamy with deep, rounded and robust chocolate notes, one bite immediately confirms you made the right choice.


Or why not have a shot of Whiskey (P 130-1 Scoop), one of Casa Italia's refreshing alcohol-inspired concoctions, with the subtle smoky and sweet hints of whiskey adding its own distinct notes for a new and unique flavor experience.


Casa Italia's Valrhona Dark Truffle and Whiskey on a rainy afternoon, it just doesn't get any better than that. And you're just about ready to cap your indulgent experience with that cup of Casa Italia's freshly brewed coffee...

Casa Italia is located at Forbestown Road, Burgos Park, Bonifacio Global City, Taguig City or call (02) 753-6273 or (02) 946-7494 for inquiries and more information.

Dude for Food is nowo n Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

No comments:

Post a Comment

Got something to share? I'd love to hear from you...