Last Chance for Ramen Nagi's Limited Edition Oyster King...

The rich signature tonkotsu broth infused with oyster sauce topped with tender chashu, savory oyster cake and succulent deep-fried oysters, it's yet another continuing chapter in your #FavoriteRamenStory at Ramen Nagi...

If you still haven't tried the latest Limited Edition Oyster King from Ramen Nagi, you have a few more days left to savor this unique seafood ramen creation. Your #FavoriteRamenStories get better with Ramen Nagi's Limited Edition variants, with new flavors to enhance your ramen experience. But better hurry, the Limited Edition Oyster King will be available only up to this Saturday, September 30, 2017...  

Going for Comforting Local Flavors at Applebee's...

Applebee's may not be the first name one thinks of when it comes to traditional Filipino flavors, but think again...

Applebee's adds its own flavorful punch to comforting local favorites reinventing the traditional Adobo and BBQ with the unique Applebee's touch in a new and exciting menu. From appetizers to salads, mains and pasta dishes to desserts, the new menu offers bold and vibrant flavors to supplement its regular line-up of signature dishes. And here's two inventive takes on classic local dishes that should be on your list on your next visit to Applebee's...

#InstaMug: InstaDessert with The Chef's InstaMug

An indulgent dessert in mere minutes, now how cool is that? All you need is a microwave. And some water...

Meet The Chef's InstaMug, your cup of sweet indulgence in a cup. Easy to prepare in less than five minutes, it's just what you need to satisfy any sudden sugar craving...

#ILoveDishRWM: Resorts World Manila Serves Up Some Love with LOVE Dish, A Celebrity Menu for a Cause.

A feast from the heart. Celebrities join RWM's special Corporate Social Responsibility initiative with their very own signature dishes for a cause...

Former MTV Asia VJ Donita Rose, TV host and chef Stephanie Zubiri-Crespi, actress Dimples Romana, showbiz icon and chef Luigi Muhlach, actress Meg Imperial, TV and radio host Sam Oh, and singer Mark Bautista come together to share some love with their signature dishes at Resorts World Manila's LOVE Dish, a unique and special collaboration for a cause. Led by RWM's Director for Culinary Arts, Master Chef of France Cyrille Soenen, LOVE Dish highlights several dishes created by celebrities to be served in different RWM signature restaurants from September 21 to December 31, 2017. A portion of the proceeds will be donated to charitable institutions as part of RWM's Corporate Social Responsibility initiative. Flavorful new dishes and all heart for a cause, here's a tasty peek at the new celebrity menu at Resorts World Manila...

#PoblacionHop: A Food and Art Hop at Makati's Poblacion with Hop Inn Makati Avenue

It was more than just a food crawl. It was a memorable immersion into one of Makati's vibrant communities...

Hop Inn Makati Avenue, in cooperation with Tralulu, recently hosted a walking tour of Poblacion's blossoming food and art scene providing key insights on the community's unique vibe and pulse. The diverse flavors and emerging art movement combine for an immersive experience in a dynamic and constantly evolving neighborhood. Founded with a rich history with one foot firmly maintaining the tradition and legacy of its storied past and another boldly advancing a step forward, Poblacion remains one of the metro's hidden gems. Take a peek and read on, or hop on, to another side of Makati's unique sights and flavors with Hop Inn Makati Avenue's Poblacion Hop... 

King Chef Dim Sum Kitchen: The Ultimate Dim Sum Destination at SM City North Edsa

On a rainy day like this, there's just nothing quite like a soothing cup of tea, a steaming hot bowl of noodles, and a variety of dim sum for a sumptuous feast...

Why stop with just a bowl of noodles when you can go the whole nine yards with a selection of dim sum to complete your meal? And when you're at SM City North Edsa, head on over to the #ultimatediningdestination at King Chef Dim Sum Kitchen...  

Soup's On: Ombu Kusina's Sinabawan Specials

When it pours, a steaming bowl of soup always hits the spot. Rain or shine, the Sinabawan Special at Ombu Kusina is one cool deal...

Ombu Kusina offers its comforting Sinabawan Specials for the whole month of September, 2017, featuring local favorites such as Sinigang na Baboy, Binakol na Manok, and Sinigang na Salmon sa Miso paired with an appetizer, steamed rice, dessert and house brewed iced tea in one sumptuous meal...

A Delightful Feast for the Senses with Crystal Dragon's New Dim Sum Creations

Intricate and tasty bite-sized pieces of steamed or fried pockets of heaven, it's really impossible to resist the wide variety of steamers with freshly prepared dim sum. Tracing its roots from the Silk Road, the iconic Cantonese delicacy which literally translates to "touch the heart," is elevated to a whole new level by Executive Chinese Chef Bong Jun Choi and his team with their new dim sum creations at City of Dreams Manila's Crystal Dragon...  

A refreshing sip of tea followed by the fresh and vibrant notes of delicate dim sum is always a welcome treat, and Crystal Dragon at City of Dreams Manila masterfully recreates authentic dim sum with an innovative flair that first feeds the eyes before the palate for a sensory dining experience like no other. Read on for a few visual bites of Crystal Dragon's new dim sum creations...  

#CIBO20: Cibo Marks Twenty Years of Real Italian Flavors

The United Kingdom returns Hong Kong to Chinese rule, Microsoft becomes the world's most valuable company, Mike Tyson goes for a bite instead of a punch, Titanic becomes a global blockbuster, a royal fairy tale ends with Princess Diana's tragic accident and Steve Jobs returns to Apple. The year 1997 featured both highs and lows, definitely interesting times... 

It was also that same year when Chef Margarita Fores introduced real and authentic Italian flavors with the opening of Cibo, her take on a modern caffe-paninoteca. Countless servings of Cibo's very own antipasti, zuppe, insalate, paste, pizze, secondi platti, dolci, and bevande became a special part of our daily routine, satisfying and nourishing our appetites and warming the heart with each visit. Twenty years later, Cibo remains as popular as ever, with even more good things yet to come. 

A New Menu and More Reasons to Celebrate at Applebee's...

Now there's more reasons to #celebrateeverything at Applebee's. Get ready to savor the next wave of flavorful celebrations with an all-new menu at Applebee's Grill and Bar... 

Applebee's Grill and Bar recently launched its sumptuous new menu including appetizers, salads, pasta, chicken, seafood, burgers, handhelds, and desserts plus their own inventive take on local flavors. Read on and take a flavorful peek at Applebee's new menu...

Yes, More Pizza Please. At Salvatore Cuomo & Bar's Anniversary Special Pizza & Lunch Buffet

It's a deal that's just too good to pass up...

Hearty and authentic pizza fresh from the ovens and comforting pasta dishes in a sumptuous buffet spread, go all-out with Salvatore Cuomo & Bar's impressive Anniversary Special Pizza & Lunch Buffet daily for only P 600 (Monday to Friday) and P 900 per person (Saturday, Sunday, Holidays).

Freshly Baked, at Cafe Maxims...

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts."

James Beard, noted American culinary author, mentor, and the "Dean of American cookery," perfectly described the simple pleasures and joys of bread. A visit to Cafe Maxims at Resorts World Manila's Maxim Hotel offered the day's fresh picks from the ovens...