Last Chance for Ramen Nagi's Limited Edition Oyster King...

The rich signature tonkotsu broth infused with oyster sauce topped with tender chashu, savory oyster cake and succulent deep-fried oysters, it's yet another continuing chapter in your #FavoriteRamenStory at Ramen Nagi...

If you still haven't tried the latest Limited Edition Oyster King from Ramen Nagi, you have a few more days left to savor this unique seafood ramen creation. Your #FavoriteRamenStories get better with Ramen Nagi's Limited Edition variants, with new flavors to enhance your ramen experience. But better hurry, the Limited Edition Oyster King will be available only up to this Saturday, September 30, 2017...  

But before you dive into your Limited Edition Oyster King, why not have some tasty bites to line your tummy, like Ramen Nagi signature Gyoza (P 220), with its soft and chewy dough contrasting with the light seared crispness of the bottom filled with richly seasoned and spiced meat and vegetables laid on fresh bean sprouts and spring onions on a sizzling plate. A spicy dip adds even more flavors to each bite, and after another piece, you're just about ready for your Limited Edition Oyster King. 

And here it is. The color of the broth is the first thing that strikes you, a visual cue to the rich flavors of the oyster sauce-infused tonkotsu broth. And just like the previous Limited Edition ramen creations at Ramen Nagi, this one isn't shy on flavors (for more on Ramen Nagi's innovative seasonal Limited Edition creations, see my earlier posts, Perfect Pair: The Ebi King, Ramen Nagi's Newest Limited Edition Ramen, and A Spicy Encounter with Ramen Nagi's Nagoya King). One sip delivers a vibrant salty kick that coats your palate followed by a subtle heat (you have the option to customize your level of spiciness, pairing well with the richness of the broth). Add some of Ramen Nagi's signature Tamago (P 60) to complete the flavors.

The deep-fried oysters add that clean and briny freshness to the ramen, with an even more flavorful punch from the oyster cake. It's by far one of Ramen Nagi's bolder ramen creations, just what you need on a rainy day, or any day when you need a dose of vibrant notes. The savory richness of the tender pork belly is tempered by the sharp and salty hints from the oysters and the oyster cake for balanced flavors. 

Each sip and bite is perfectly finished by the firm al dente noodles for another memorable ramen experience at Ramen Nagi, and one more episode in your #FavoriteRamenStory. The Limited Edition variants of Ramen Nagi often push the creative envelope, setting new standards in flavor. It's yet another expression of Ramen Nagi's ramen master and founder, Ikuta Satoshi, and his continuing journey of ramen mastery (for more on Ramen Nagi's signature ramen, see my post, Ramen Nagi: Your Favorite Ramen Opens at Robinson Galleria and The Original King: Ramen Nagi's Classic Butao on a Rainy Day).

By the time you read this post, you'll have one or two days to go to savor Ramen Nagi's latest Oyster King. So better hurry, and the staff at Ramen Nagi are all prepped and ready to serve you the latest Oyster King, available only until Saturday, September 30, 2017.

Ramen Nagi is located at the Ground Floor, Robinsons Magnolia, New Manila, Quezon City or call 470-1356 for inquiries and more information. You can also visit their FB Page at https://www.facebook.com/RamenNagiManila for updates.

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