Time To Meat The New Smoked Chipotle Ribs From Racks...

Nothing beats enjoying the taste you remember, and discovering something new at the same time at Racks...

Since 1992, Racks has been synonymous with rich, dark-glazed ribs, simply the #BestRibsInTown with its signature and savory slabs prepared with the same classic and proprietary formula you've loved all these years. But the smokers at Racks have been quite busy lately, churning out their newest innovation with smoky hints and that soothing heat, time to "meat" the new Smoked Chipotle Ribs from Racks...

Start your feast of comforting flavors with the Homestyle Mushroom Soup (P 150), a hearty bowl of creamy mushroom soup topped with crisp croutons. The earthy and woody notes of the fresh chunks of mushrooms are perfectly capped by the well-seasoned and creamy soup for balanced notes in every sip. It's the perfect starter before your classic meal of signature ribs at Racks.

Fresh from the grill, the Smoked Chipotle Ribs (P 435 Quarter with 1 pc. rib, 1 rice and 1 Regular Side/P 875 Half with 2 pcs. rib, 2 rice and 1 large Side/P 1,730 Full Slab with 4 pcs. rib, 4 rice, and 1 Large Side) is a hefty meal in itself, paired with steamed white rice and your choice of side. The Half-Slab portion is an ideal option to get acquainted with the new Smoked Chipotle Ribs from Racks. Each fall-off-the-bone slab is draped in a deep, dark and shiny glaze that immediately tells you this one's loaded with flavor. One bite and the juicy flavors of the fork-tender ribs comes through with a solid punch followed by the pronounced smoky notes and just a whisper of lingering heat from the chipotle. It's not a palate-numbing kind of spice but a flavor-driven heat that perfectly complements the pork ribs.

And each distinct note comes together with each and every bite, complementing the other without overpowering it. The rich smoky notes and the subtle layer of spice tempers the savory richness of the pork for balanced flavors. The wet and mildly sticky glaze provides all the flavors you need, and the delicate flavor of the pork isn't hidden at all. You get all the flavors. And go ahead, use your hands. With the new Smoked Chipotle Ribs, you don't mind getting messy. The guys at Racks have done it again with the new Smoked Chipotle Ribs...

Each Half-Slab of the new Smoked Chipotle Ribs comes with a Large Plate of your choice of side dish, and the Potato Salad from Racks does the job for me. The new Smoked Chipotle Ribs will only be available from September 15 to November 5, 2017, so better hurry and head on out to your nearest Racks Restaurant and grab some real pork love with that smoky chipotle kick.

While at Racks, why not make it a real feast with the flavors you love? Complete your feast with homestyle Southern flavors with the Southern Fried Chicken (P 410 Half/P 695 Whole), tender and juicy fried chicken with a crisp outer layer served with gravy and buttermilk biscuits with honey.

An audible crunch follows each bite, with the juicy chicken lining your palate with its rich flavors. You just can't beat that kind of textural contrast, and that's why this one's another all-time favorite at Racks.  

Each order of the Southern Fried Chicken comes with old-fashioned Buttermilk Biscuits with honey to complete the rustic Southern flavors...

...plus your choice of side dish, and there's no better pairing than the tart and refreshing Coleslaw with the Southern Fried Chicken of Racks. It's the taste you remember, served daily at Racks. And with the new Smoked Chipotle Ribs, that's all the reasons you need to head on down your nearest Racks Restaurant.

Racks is located at 70 Timog Avenue, Quezon City or call 374-0343 for inquiries and reservations.

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