Let's Do Sunday Brunch at The Cafe

All the chefs at The Cafe are ready and waiting for you. Bring your game and appetite for another sumptuous feast, let's do Sunday Brunch at The Cafe...

Freshly shucked oysters, wok-fried lobsters, seafood on ice, and Spanish Iberico Cured Ham, it's just some of the indulgent offerings at The Cafe at Hyatt City of Dreams. Built around an innovative live culinary theater concept with different cooking and buffet stations spread out on a spacious yet easy to navigate layout, Sunday Brunch at The Cafe combines massive scale and impressive variety all in one place. Read on for a peek at Sunday Brunch at The Cafe and let the chefs plate up your dish...

Weaving Flavorful New Stories at James & Daughters by Le Jardin

Memories, stories, flavors...it's what makes a favorite and well-loved dish special. For Chef Jonas Ng, the inspiration for his newest dining concept has always been there, recreating cherished family favorites and recipes in a new chapter of a continuing story...

Chef Jonas Ng weaves a new and flavorful story with his latest dining concept, James & Daughters by Le Jardin, focusing on the finest and freshest local and sustainable ingredients for his inspired take on comforting soul food. For Chef Jonas Ng, it's all about "hand-crafted deliciousness" prepared with a whole lot of love...

Opulence Revealed with Remy Martin XO

Blended from around 400 eaux de vie and aged up to 37 years, Remy Martin XO is a tribute to over three centuries of the rich and colorful heritage by the famed House of Remy Martin. In one memorable afternoon, special guests experienced pure opulence with the iconic champagne cognac...

Remy Martin presented an innovative, multi-sensory, and interactive tasting experience for the award-winning Remy Martin XO with international brand ambassador Chian Mei Gan at the luxurious Flame Restaurant in Discovery Primea. Dubbed as Opulence Revealed, the unique and exclusive experience allowed guests to discover a deeper understanding and appreciation of the finer points of Remy Martin XO cognac through an exploration of textures, flavors and aromas. And once savored, one glass can never ever be enough. This is pure opulence in deep amber liquid form...

Playing with Fire: Eat-All-You-Can Teppanyaki at Yurakuen

It's good to see the teppan grills at Yurakuen again, and I'm all fired up for a sumptuous eat-all-you-can Teppanyaki feast...

Manila Diamond Hotel brings back the popular Eat-All-You-Can Teppanyaki at Yurakuen with a lavish selection of vegetables, seafood, pork and premium beef masterfully prepared by their skilled chefs on the searing hot teppan grill.  There's nothing quite like enjoying a meal prepared right in front you and fresh off the grill, it's a show like no other and an experience in itself. And at Yurakuen, you get the best seats in the house. Time to play with fire once again at Yurakuen...

Lunch with Alex, Po and Shrek at DreamPlay

It's not often you get to enjoy a meal with Alex, Po, and Shrek. Or Hiccup. And the penguins.

Your favorite characters from DreamWorks Animation come to life at DreamPlay for a unique family experience. At the special Media Appreciation Lunch hosted by City of Dreams Manila, guests were treated to sumptuous dishes prepared by their signature restaurants at DreamPlay for a lavish feast. With Alex, Po, and Shrek. And Hiccup and the penguins too.

A Tasty Pitstop with Unli Crabs and Unli Korean BBQ at Pitstop

Unlimited Korean BBQ for only P 199 and Unlimited Crabs for just P 699? Time for a tasty pitstop for all the Korean BBQ and crabs you want...at Pitstop Food Park.

You read it right. Unli Korean BBQ for P 199 and Unli Crabs for P 699. Only at Pitstop Food Park. It's a serious pair of cool deals to make you push the pedal to the metal and race over to Pitstop Food Park. Hungry? Read on...

Mix It Up! A Mixology Class with Mari Kamata at The Peninsula Manila

One of Japan's top bartenders mixes it up in the first ever Mixology Class Series in The Peninsula Manila's Salon de Ning...

Experience the return of classic cocktails with a modern and inventive spin at The Peninsula Manila's Mix It Up Mixology Series at Salon de Ning with the first class led by Mari Kamata, The Peninsula Tokyo's Head Mixologist. Cocktail culture is alive and back at The Peninsula Manila...

Meanwhile, Down At The Charcoal Pits: A Preview of The Lechon Shop by Leonardo's Lechon

You know the holidays are just around the corner when the charcoal pits at Leonardo's Lechon are fired up all day and all night, all week long...

And this is where the magic of Leonardo's Lechon happens, down at the charcoal pits, since 1947. For generations, Leonardo's Lechon has been at the heart of countless celebrations with its signature whole roasted pigs, and now these same charcoal pits are taking the family business to a whole new level with innovation keeping in pace with the times. Read on and find out what's cooking at Leonardo's Lechon's charcoal pits...

Perfecting Pure Pork Love with The Pork Project

Pork Belly Bagnet. Bagnet Sisig. Gourmet Bagoong. And a tasty version of Laing. Just some of the tasty offerings from The Pork Project. This is one project that deserves a closer look...

Now, you don't have to drive all the way up north to find that perfectly crisp and crunchy pork bagnet. For Chef Redd Agustin, the pursuit of pure pork perfection has become a mission and you can experience it yourself with his artisan bagnet products. Meticulously brined, slow-cooked then dried and finished in hot lard for that signature crispness, the artisan bagnet by The Pork Project is one project that gets the green light in my book...

Cravings Satisfied...at Chili's.

 When one thing leads to another, and it all started with a late night craving for Fish and Chips...

There's just something about deep-fried food paired with crisp fries and when you're craving for it, it just won't stop. Head on over to Chili's for some Fish and Chips, and get pleasantly sidetracked with a load of other tasty options. It happens all the time at Chili's, and it all started with a craving for Fish and Chips...

Making Breakfast More Eggciting at High Street Cafe...

There's more to breakfast than the usual eggs and bacon. At High Street Cafe, you can enjoy your eggs and bacon along with a whole lot of other tasty and refreshing dishes for that perfect start to your day...

Start your day right at Shangri-La The Fort's all-day dining restaurant, High Street Cafe, for a hearty breakfast that not only satisfies but nourishes the body with healthy and refreshing options. Configured around a neighborhood dining concept, High Street Cafe offers nine unique neighborhoods with a variety of flavorful dishes from around the world. And you can explore and experience the wide range of buffet offerings at High Street Cafe starting at breakfast. So rise and shine, and prepare to indulge in an eggciting breakfast at High Street Cafe...

Laying It All On The Table at Open Table

Simple, uncomplicated, no fuss and just plain good food with real flavors, sometimes you just need to go back to familiar and comforting notes to enjoy a memorable meal. And you can find it in one of Quezon City's newest dining destinations...

Chefs Lara Lopez-Dizon and Neil Manuel lays it all on the table with their honest interpretation of classic American comfort food at Open Table, from sandwiches to burgers, pasta and ribs, right here at the new 2 Lazcano Place in Quezon City. The new dining hub houses a number of food establishments where diners can cross order from the different restaurants, including specialty desserts and coffee shops. Read on for a tasty peek at Open Table's comforting cuisine...

Thankful and Blessed: An Appreciation Dinner at Passion

Another year rolls by and despite the challenges, there's just so much to be thankful for...

Changing seasons and the passage of time are often marked by unique and rich flavors with vibrant notes to celebrate and give thanks for another fruitful year. Resorts World Manila recently hosted an appreciation dinner for the media at Passion, Maxims Hotel's flagship Chinese fine dining restaurant with a lavish feast of their signature dishes. It's been quite a year, and Resorts World Manila sets the tone in thanksgiving for another year as the new one comes around...

From Australia to Manila: Gelare Opens Flagship All-Day Breakfast and Dessert Cafe at Uptown Mall

Australia's favorite all-day breakfast and dessert bar is finally here with its signature airless ice cream...

Gelare opens its first branch in the metro offering diners a taste of Australia's iconic airless ice cream at Bonifacio Global City. All-natural and made from the finest and freshest ingredients, have a scoop or better yet, have a double scoop. Dense, rich and velvety smooth, find out what Australians have known and loved for over twenty years...

Pinoy Food Revival Tuesdays at Bistro United's Themed All-You-Can-Eat Holiday Feast

Pinoy Food Revival Tuesdays. Spanish Affair Wednesdays. The Great Asian Invasion Thursdays. Cheat Day Fridays. And Freestyle Weekends. Jumpstart the holiday season of serious feasting at Bistro United's themed All-You-Can-Eat Holiday Feast...

Starting November 7, 2017, Bistro United by The Round Table offers guests and diners a wide range of diverse flavors with its themed All-You-Can-Eat Holiday Feast each day of the week (except Mondays) for only P 375 per person. Get into the holiday groove  with some serious feasting at Bistro United, simply pick your day of the week...

#TLCFest17: Like A Boss with The Cake Boss

Celebrity baker, entrepreneur, artist...meet The Cake Boss, Buddy Valastro.

TLC brings their popular celebrities to Manila for the TLC Festival 2017 led by The Cake Boss himself, Buddy Valastro. The Cake Boss kicked off TLC Festival 2017 with an exclusive Master Class at Shangri-La at The Fort on cupcake decorating, sharing his expertise and a whole lot of good vibes with selected guests. Take a peek behind the TLC Master Class held last November 3, 2017 and experience The Cake Boss up close...