Wednesdays, Thursdays and Fridays mean only one thing at Nostalgia Lounge and Bar. The grills are all fired up and it's time to go Off The Grill...
The day's freshest catch of seafood, savory steaks and premium beef, pork, lamb and chicken served fresh off the grill. It's Off-The-Grill at Nostalgia Lounge and Bar every Wednesday, Thursday, and Friday starting 6:00 pm all the way to 10:00 pm, just what you need to get over the mid-week hump. Unlimited servings from the grill selection and the buffet spread for only P 1,500 net per person, the middle of the week just got better...
Located at the 6th Level of Joy-Nostalg Hotel and Suites Manila Managed by AccorHotels, Nostalgia Lounge and Bar is the hotel's signature fine dining restaurant. Now widened to include the bar in a free-flowing and much wider lay-out, Nostalgia Lounge and Bar remains one of the best kept secrets this side of the metro.
Executive Chef Edgar Alejandria (L) serves up a sumptuous feast for Off-The-Grill nights at Nostalgia Lounge and Bar along with savory mains, garden-fresh salads and fresh-baked bread, tasty appetizers and decadent desserts in a cozy yet lavish buffet spread. And for only P 1,500 net per person, it's one of the best deals in the city.
Your Off-The-Grill dinner at Nostalgia Lounge and Bar begins with a comforting Soup of the Day. That evening, we were served a rustic Cream of Pumpkin Soup before the Off-The-Grill buffet feast. Served by your tableside in an elegant cart, it's one classy touch adding to your dining experience at Nostalgia Lounge and Bar.
Refreshing gin and rum-based cocktails were also served, just a preview of exciting things to come at Nostalgia Lounge and Bar (for more on Nostalgia Lounge and Bar, see my previous posts, Weekend Eats: The Sunday Lunch Delights at The Nostalgia Dining Lounge on their previous Sunday Brunch offering, Prohibition and the Glitz of the Roaring Twenties Return at Nostalgia Dining Lounge's Mobsters and Molls on their special themed dinners, Spotlight on French Cuisine: Nostalgic Culinary Weeks at Nostalgia on their signature French-inspired cuisine, Valentine's Indulgence at Nostalgia by Oakwood Premier Manila on last year's Valentine's offering, Friday Night Classics at The Nostalgia Dining Lounge for more on their signature dishes, and High Spirits: The Whisky Appreciation Series at the Oakroom Lounge & Bar on their regular whisky flights).
Start your Off-The-Grill dinner with a refreshing salad at Nostalgia Lounge and Bar's Salad Station. Choose from a variety of garden-fresh greens and dressings, or pick a jar of prepared salads. Nostalgia Lounge and Bar also offers a wide range of appetizers, from gourmet cheeses to charcuterie for that perfect start.
Then, you're ready for the first Off-The-grill course with the fresh catch of the day at Nostalgia Lounge and Bar. Fresh picks include premium Salmon and Tuna...
...each sliced and ready for the grill. Simply pick up a plate and load up on your fresh catch and leave the rest to the grill station chef. You can have it prepared the way you like it for a customized feast.
Grilled Salmon with Lemon Butter Sauce? Absolutely. And everything is grilled as you order and prepared a la minute so you get it hot and fresh Off The Grill at Nostalgia Lounge and Bar.
Other refreshing options include succulent Squid...
...and plump Shrimps for a solid grilled seafood dinner. Going on a seafood diet is easy at Nostalgia Lounge and Bar's Off-The-Grill dinner buffet.
But if you're after heartier fare, no worries. Pair your fresh-grilled seafood with a selection of beef, pork, lamb and chicken for even more tasty options...
...like Chicken Thigh and Chicken Breast...
...and when you're craving for beef, the Prime Ribeye should do the trick, great when perfectly grilled to medium rare with a juicy pink center. Nostalgia Lounge and Bar also offers a selection of special sauces for your grilled meat.
Did you say pork? No grilled feast is complete without some slabs of Pork Belly...
...and Pork Chops. There's just nothing quite like premium meats fresh off the grill, and at Nostalgia Lounge and Bar, you can come back for seconds and thirds.
And if you want more chops, there's Lamb Chops...
...and Lamb Leg too. And there's no need to rush, the selections are regularly replenished so take your time and enjoy your Off-The-Grill feast at Nostalgia Lounge and Bar all the way until 10:00 pm.
With so many options to choose from, going for seconds is a must to enjoy the full experience of Nostalgia Lounge and Bar's Off-The-Grill dinner buffet.
Change it up with a plated Surf and Turf special, just one of many chef's recommendations at Nostalgia Lounge and Bar's Off-The-Grill dinner buffet. Let the chefs at Nostalgia Lounge and Bar surprise you...
Throughout dinner, the impeccable service of Nostalgia Lounge and Bar's courteous staff binds everything together to make your dinner experience even more memorable. Be sure to ask about Nostalgia Lounge and Bar's cool special group offers on wine for even more value and a whole lot of good vibes.
But save room for dessert. The equally impressive Dessert Station at Nostalgia Lounge and Bar is guaranteed to cap your feast on a high note with its decadent selections of pastries and cakes...
...and many more. Have a large slice or go for some of the intricate shooters and fruit-filled jars, your call. And you don't have to wait until Friday for an Off-The-Grill feast, the grills start firing up on Wednesday all the way to Friday. Now that's one cool way to beat the mid-week hump.
Sweet and buttery Bread Pudding with a cup of freshly brewed coffee? Perfect.
How about some crepes prepared a la minute at the Crepe Station with your choice of fruits and filling? Nostalgia Lounge and Bar's Off-The-Grill is perfect for big groups with big appetites for any occasion or get-together.
Nostalgia Lounge and Bar's Off-The-Grill dinner buffet is one deal that's hard to pass up. At only P 1,500 net per person, diners can enjoy unlimited servings from the lavish grill selection including savory mains, salads, appetizers and desserts. If you're craving off-the-grill for dinner or just need to get over the mid-week hump with a sumptuous buffet feast, head on over to Nostalgia Lounge and Bar at Joy-Nostalg Hotel and Suites Manila Managed by AccorHotel. Executive Chef Edgar Alejandria and his team are ready to fire up the grills for Off-The-Grill at Nostalgia Lounge and Bar.
The scene after a lavish Off-The-Grill feast at Nostalgia Lounge and Bar. For our collaborative group, FourScene, the Off-The-Grill dinner buffet at Nostalgia Lounge and Bar is just one of many reasons to visit Joy-Nostalg Hotel and Suites Manila Managed by AccorHotels. See you on Wednesday. or Thursday. And Friday...at Nostalgia Lounge and Bar.
Nostalgia Lounge and Bar is located at the 6th Floor of Joy-Nostalg Hotel and Suites Manila Managed by AccorHotels, Joy-Nostalg Center, 17 ADB Avenue, Ortigas Center, Pasig City or call (02) 719-1160 and email at info@joynostalgsuites.com for reservations and more information. You can also check out their FB Page at https://www.facebook.com/NostalgiaLoungeBar/.
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