Just Chill: The Mango Basque Halo-Halo by Workshop PH at The Grid Food Market

When the scorching summer heat slows you down, just chill the Workshop way and head on over to Stall 20...

Workshop Bespoke Bakery and Patisserie by Le Petit Soufflé recently introduced their newest indulgent creations just in time for summer drawing inspiration from the classic halo-halo with their own lavish and decadent spin. Ready to cool down this summer the Workshop way?

High Five: Celebrating Five Years of Authentic Zambasulta Cuisine from the Deep South at Palm Grill

The rich and vibrant flavors of the deep south recreated and served daily at one of the metro's culinary gems, celebrates five years of authenticity with its lavish array of specialty dishes from Zamboanga, Basilan, Sulu and Tawi-Tawi...

Palm Grill: Authentic Cuisine from South of Mindanao recently celebrated its milestone fifth anniversary with a sumptuous lunch featuring its bestselling dishes in a festive celebration of authentic southern cuisine highlighted by their traditional Pianggang Manok, Tiyula Itum and many more including new dishes like Belachan Manok and Dulang. Read on for a closer peek at one of the country's celebrated cuisines from the deep south... 

Let The #UmaniFlavorCookOff Begin with Plant-Based Sausages by Umani

A cold brew and some juicy and savory sausages with bold notes and that fresh snap with every bite, all without the guilt. That's enough motivation to bring out the trusty pan and home grill.

Smoky, juicy and tender with that delectable snap, who doesn't love sausages? But here's one sausage that will love you right back. That's right, sausages that are good for you made without meat. 100% plant-based, a good source of protein with absolutely zero cholesterol yet packed with all the flavors you love, meet the Umani Plant-Based Sausage...

A Tipple with a Local Spin: Potions of the Philippines at Marco Polo Ortigas, Manila's Vu's Bar

Casting spells with wicked potions at magic hour. Come and enjoy a celebration of unique Filipino flavors high above the city with the setting sun as your backdrop... 

Marco Polo Ortigas, Manila and Asian Dragon Magazine recently unveiled Philippine-inspired cocktails at Vu's Sky Bar and Lounge in celebration of Filipino Food Month. In a novel collaboration inspired by Destileria Limtuaco's line of Philippine spirits, guests to the exclusive event sampled four soothing and creative cocktail creations with one selected as Vu's "Potion of the Quarter" based on votes. Here's a peek at the wicked potions for your next tipple at magic hour...

Disciples of Escoffier Presents Sake Night at Bondi & Bourke

Five elegant expressions of sake paired with the sumptuous cuisine from Bondi & Bourke and good company, that's all the key elements for another memorable evening hosted by Disciples of Escoffier...

In the spirit of Escoffier, the transfer of knowledge among industry peers and fostering camaraderie among members were celebrated one evening with Umami Marriage Night by Disciples of Escoffier with the premium selection of Sake Clan paired with the elegant and hearty cuisine at Bondi & Bourke. Read on for a peek at the exclusive gathering and a virtual taste of the evening's libations and dishes...

Taking It To Market: Karabella Dairy Gelato Now Available at The Marketplace

A year-round staple, our love for ice cream and gelato makes it an enduring all-time favorite for many. Rain or shine. Now a new gelato brand hits the supermarket shelves...

What began as a social enterprise project back in 2015 to help local carabao farmers earn more by creating a value-added product has blossomed into a promising venture led by Alfred Ng, Jan Buenaflor and EJ Buenaflor. Karabella Dairy takes its indulgent line of gelato made with real carabao's milk to market starting with The Marketplace. It's sweet success for the dynamic trio behind Karabella Dairy, and this is just the start.

Chili's Philippines Celebrates Twenty-Five Years with New Dishes, Exciting Promotions and Cool Giveaways

For twenty-five years, Chili's has been a part of countless celebrations revolving around their sumptuous and comforting menu. And for burger fans, who can forget those National Burger Day treats from Chili's years back, lining up to bring home their classic Big Mouth Burgers? 

Now with fourteen branches, Chili's Philippines celebrates twenty-five years of good times and good food with new dishes, exciting promotions and cool giveaways every month for the whole of 2022. And yes, they do have a new Big Mouth Burger in the menu... 

Peri-Peri Charcoal Chicken & Sauce Bar Leads the Way for Flavorful Adventures and Innovation

Peri-Peri Charcoal Chicken & Sauce Bar flies high with its best-selling menu and store innovations for flavorful adventures...

Peri-Peri Charcoal Chicken & Sauce Bar opens its 54th location (and counting) featuring an innovative "Fly-Thru" concept for added convenience in Vermosa, an emerging residential and retail lifestyle hub in Cavite. One of the major brands under Shakey's Pizza Asia Ventures, Inc., the same group behind the popular Shakey's Pizza chain of restaurants, R&B Milk Tea and the recently relaunched Project Pie, the dynamic group spreads its wings over the metro with the aggressive expansion of Peri-Peri Charcoal Chicken & Sauce Bar. That means a Peri-licious meal isn't far from you...

Pop Another in the Oven: The Wagyu Beef Mushroom Pot Pie by Pegi Waffles

Everyone loves the specialty Belgian Liege-style waffles from one of the country's leading pioneers, but there's more to Pegi Waffles than just waffles...

Known for their line of authentic specialty Belgian waffles, Pegi Waffles also offers an equally impressive savory menu like their Wagyu Beef Mushroom Pot Pie. A light and flaky buttery crust sprinkled with black and white sesame seeds and filled with melt-in-your-mouth Wagyu Beef draped in a thick and rich mushroom sauce, the Wagyu Beef Mushroom Pot Pie by Pegi Waffles is one gem of a find. And probably one of the best in the metro... 

Birthday Wishes Do Come True: foodpanda and Pau-Pau Celebrates a Superfan's Birthday

For seven-year old Kicho, all he wanted for his birthday was to have his very own Pau-Pau stuffed toy. foodpanda and Pau-Pau made it all happen with a full-blown Pau-Pau themed birthday party. Yes, dreams do come true...

The familiar and now iconic colorful and playful personality of Pau-Pau has taken over the global markets of foodpanda since his introduction last January, capturing the hearts of countless young fans everywhere with cheerful and positive good vibes. It's no surprise that young Kicho was drawn to foodpanda's official mascot, captivated by his adorable look and fun, quirky nature. foodpanda made Kicho's birthday one to remember. Read on and find out how it happened...

Prime Time: Prime Rib and More at New World Makati Hotel's Cafe 1228

From the day's freshest seafood catch to savory Prime Rib, New World Makati Hotel welcomes diners back with a sumptuous buffet spread at Cafe 1228...

The best-selling Book & Buy promotion at Cafe 1228 of New World Makati Hotel is extended until April for memorable post Easter get-togethers with a mouthwatering selection from the day's ocean harvest to savory specialties from the Carving Station including Prime Rib. From Fridays to Sundays, guests can enjoy the lavish buffet spread for lunch and dinner for only P 1,455 net for some of the best buffet deals in the metro. Let's take a closer look at the weekend offerings from Cafe 1228...

Back at The Strip: Night Cap at Oh My Greek, Zig Healthy Made Happy and Koomi in Greenhills Promenade

Just a few days before Lent, here's a peek of the Strip at night for some Gyros, The Last Word, and Mike's Mess...

Oh My Greek, Zig Healthy Made Happy and Koomi at the strip in Promenade Greenhills takes on a different vibe at night, but the food and yes cocktails, still shine even when the sun goes down. And when you have three unique dining concepts from Visum Ventures, Inc. right beside each other in one strip, you just know your mini food crawl will be a memorable one.

First Five: Koomi Natural Drinking Yogurt Unveils Five New Flavors for Summer

Berry Kiwissable, Tropic Like It's Hot, Lemon Bee The One, It Takes Passion to Mango and KitKat You Outta My Head. Think of it as summer's first five. From Koomi...

Manila's favorite natural drinking yogurt from Australia, Koomi, turns on the summer heat with its refreshingly cool, healthy and playfully inventive new flavors. On track to open its 100th store by June, Koomi Natural Drinking Yogurt brings the summer vibe with five wittingly named flavors to stay ahead of the game.   

Enjoying Bistecca Al Fresco and Other Specialty Dishes at Italianni's in Robinsons Mangnolia Plus a Cool Deal from Bistro Delivers

A lavish al fresco feast, more and more becoming part of the new normal, is a lingering reminder of the quarantine experience. It's also a rediscovery of an enjoyable dining option long taken for granted...

With the easing of quarantine restrictions, the whole country slowly opens up once more but the lingering impact of the pandemic remains. Italianni's adapts to the new normal with their spacious al fresco dining area at their newest location in Robinsons Magnolia, and dining out literally and figuratively becomes the preferred option. Step inside, or in this case outside, at Italianni's...

Strawberries n' Ice Cream: Meet the New Strawberry Summer Collection from Sebastian's Ice Cream

What happens when you give fresh strawberries to Sebastian's Ice Cream? You get an all-new line of pure strawberry indulgence with the Strawberry Summer Collection...

Widely regarded as the Willy Wonka of Ice Cream for his inventive frozen creations, Sebastian's Ice Cream unveils a decadent line of strawberry ice cream-based indulgence just in time for summer. After dazzling ice cream lovers with his Poppits in a Pint (more here on my previous post, Forget the Spoon. Enjoy Ice Cream in a Fun New Way with Poppits in a Pint by Sebastian's Ice Cream), Sebastian's Ice Cream is back with the all-new Strawberry Summer Collection. Get ready for an epic strawberry summer...

Four Things to Prep for Your Best Summer Yet with foodpanda

 Summer's here, and Pau-Pau is all set and ready to make his first ever summer a real blast.

It's the season of sun, sand and sea and this year's summer may be your best one yet with the awesome deals from foodpanda. And it's the season for some amazing food too. Ready to dive right in with the cool summer vibe? Let Pau-Pau show you the way...

Raising the Bar: The Omakase Private Dining Experience by Bambi's Gourmet Kitchen

Bambi's Gourmet Kitchen does it again, raising the bar once more for home-based food businesses with her latest offering...

For Barbara Ann Reyes-Javelosa, taking her home-based food business to the next level is part of the game setting Bambi's Gourmet Kitchen apart from the rest. In a bold move, Bambi's Gourmet Kitchen adds an Omakase Private Dining experience to her growing repertoire of culinary offerings showcasing elegant Japanese dishes made with the finest and freshest ingredients. Hotel and restaurant quality dishes masterfully prepared with the best ingredients, it's the secret formula to Bambi's Gourmet Kitchen's continued success. And now, she's taking it a notch higher with private dining. Read on for an exclusive peek...

Oasis in the City: The BGC Community Farm by Urban Farmers

In the midst of towering high rises at the Bonifacio Global City, the concrete landscape reveals a special plot of land with lush and verdant greens seemingly out of place in a modern commercial and business district. Step inside and you'll feel it's just where it should be...   

An oasis in the city, the BGC Community Farm by Urban Farmers yields a bountiful harvest of garden fresh and crisp lettuce, vegetables and herbs right at the heart of Bonifacio Global City. The verdant greens stand out in a modern landscape against the grey tones of concrete, a calming and tranquil spot where you can pick garden fresh vegetables for your own salad bowl for a unique farm-to-table experience right here at BGC. 

Savory Trio: Butter Chicken, Sisig and Beef Pares by The Pork Project

Known for his wide repertoire of traditional local cuisine, Chef Redd Agustin of The Pork Project takes your palate on a culinary journey of global flavors with his latest offerings...  

Chef Redd Agustin adds an international twist to his core of Filipino dishes at The Pork Project with the savory Butter Chicken, a popular Indian dish served with Roti. The new dish showcases the diversity of options available at The Pork Project. And just like his other specialties, simply reheat at home and enjoy. Read on for a look at Chef Redd's latest offerings from his recent drop to Manila.

The Coffee Experience at Commune Cafe + Bar

Good coffee, like fine wine, is an intensely personal experience. Immerse yourself in the fragrant aroma of roasted coffee beans freshly brewed for a satisfying cup at Commune Cafe + Bar...

Take a break from the daily grind that's slowly getting back up to speed in this new normal with a soothing cup of freshly brewed coffee at Commune Cafe + Bar in Makati with its wide selection of homegrown local coffee beans. It's an advocacy that remains at the heart of the café, championing the cause of Philippine coffee since it opened. Soak in the local neighborhood vibe with a freshly brewed cup...

Movie Night? Be pandasmart with pandamart!

Planning an epic movie night for family and friends but don't have the time to wait in line at your nearest grocery? No worries. Be pandasmart with pandamart...

A family tradition or just enjoying this year's academy award season's stellar catalog of must-watch films, make these moments even more memorable and complete by being pandasmart with pandamart. With pandamart, foodpanda's very own online grocery store, you no longer have to wait in line just to check out your grocery list of movie night essentials. Now, you can have everything delivered to your doorstep in as fast as 20 minutes plus you get an added bonus of up to 50% OFF with the daily sulitdeals! Basta groceries, be pandasmart with pandamart for your next movie night or any grocery need (check out the pandamart Movie Night Sulit Deals video here).

Anzani X Sau: An Italian Style Brunch at Cafe Fleur

The fragrant aroma of Roast Leg of Lamb and Porchetta fill the air, teasing your senses. It's time for brunch at Cafe Fleur...

Chefs Sau del Rosario and Marco Anzani recently collaborated for an Italian Style Brunch at Cafe Fleur following the success of the lavish Degustation Dinner paired with Italian wine at One World Kitchen the night before. From fresh oysters to charcuterie and cheeses, savory roasts, comforting pizza and sumptuous pasta dishes to desserts with Prosecco, the Italian Style Brunch by Chefs Sau del Rosario and Marco Anzani at Cafe Fleur was one brunch to remember...

Disciples of Escoffier Hosts Wine and Tapas Night at The Wine Club

What happens when a group of chefs get together? An evening of wine, great food, sinful desserts and even better company. That's exactly what happened at The Wine Club...

Disciples of Escoffier Philippines recently hosted a Wine and Tapas Night at The Wine Club for another impressive gathering of chefs. And yes, the wine flowed all night, at a touch of a button at The Wine Club along with a sumptuous feast prepared by the chefs. The spirit of Escoffier is alive and well, with it's values and vision preserved in another memorable evening. 

Inspired and Creative Dining: Samira by Chele Gonzalez at Anya Resort Tagaytay

Tucked away amidst the lush pineapple fields and gently sloping hills is the newest dining destination down south. And it's a culinary experience that's definitely worth the drive outside of the metro...  

Anya Resorts Tagaytay unveils its newest partnership with one of the country's noted chefs with the opening of Samira by Chele Gonzalez showcasing an elegant tasting menu and creative a la carte offerings. The impressive bamboo-lined path leading to the resort's entrance is just the start in a continuous chain of sensory experiences in one of Tagaytay's prestigious properties. And it's the perfect setting for a memorable dining experience. Nourish your mind, body and palate at Tagaytay's newest dining destination, at Samira by Chele.

Cooking Mastery with a Simpol Twist: Premium Irish Beef Goes Live at an On-Line Bord Bia Masterclass with Chef Tatung Sarthou

It was a good day to celebrate St. Patrick's Day, then again, any day with Irish Beef is worth celebrating...

The Irish Government Food Board, Bord Bia, recently held an online masterclass showcasing the versatility and quality of natural, grass-fed premium Irish beef hosted by Issa Litton and award-winning cookbook author, restaurateur, online and TV personality Chef Myke Tatung Sarthou last March 17 for the media and selected professional chefs. The unique online Chef Masterclass by Bord Bia with co-funding from the European Union demonstrated how world-class Irish beef can transform your favorite local dishes for a memorable dining experience at home (for more on Bord Bia, see my previous posts, Let's Talk Irish Beef...At The Bord Bia Dinner in Discovery Primea's Flame on premium Irish Beef, The Chef's Choice: Bord Bia Brings World Class Quality Irish Pork and Beef to the Philippines and to Your Plate featuring Irish Pork and A Taste of Ireland in a Box by Bord Bia). And there's just no better way to celebrate St. Patrick's Day.