Valerio Pierantonelli Headlines the Legendary Chefs Series at Brasserie on 3 in Conrad Manila This August

The rustic, comforting and authentic flavors of Italy come to life at Brasserie on 3 with the latest edition of the Legendary Chefs Series at Conrad Manila for another memorable dining experience. Savor the flavors from one of the world's iconic and timeless cuisines by Valerio Pierantonelli with the picturesque bay as your dramatic backdrop only at Brasserie on 3... 

A craving for Italian cuisine is a regular and even normal thing, who doesn't love pasta, pizza, gnocchi and Osso Buco? Italian food lovers are in for a lavish treat with sumptuous Italian cuisine prepared by Chef Valerio Pierantonelli of Conrad Singapore Orchard at Brasserie on 3 in Conrad Manila as part of the on-going and long-running Legendary Chefs Series. Read on for a tasty peek at the hearty Italian offerings prepared by an Italian master chef...

Long regarded as one of the top dining destinations by the bay, Brasserie on 3 at Conrad Manila is also the perfect stage for some of the world's best chefs with its innovative and successful Legendary Chefs Series. With stunning views of the bay, Brasserie on 3 hosts yet another culinary master...

...this time showcasing Italian cuisine and traditions with his lavish selections from starters, antipasti and salads to gourmet Italian cheeses, hearty savory mains and decadent desserts. Like a virtual culinary tour of Italy, Chef Valerio Pierantonelli transports you to his home country with each sumptuous dish at Brasserie on 3.  

The Legendary Chefs Series featuring Chef Valerio Pierantonelli was formally launched last August 7 led by the property's top management and special guests...

...unveiling a unique dining experience with authentic Italian flavors lovingly prepared by a dedicated chef and champion of traditional Italian cuisine.

Born and raised in Rome, Chef Valerio Pierantonelli began his culinary journey at a young age like many Italians growing up in a family with a deep appreciation for quality ingredients and traditional Italian cooking techniques. Armed with a wealth of experience from over two decades of stints with prestigious establishments and properties around the world including London, New York, Monaco and Singapore, Chef Valerio remains an advocate of authentic Italian cuisine reflecting the very essence of Italian traditions and culture. From August 7 to 15, he gets to share the dishes he loved growing up back in Italy at Brasserie on 3...

Inside Brasserie on 3, the first thing that catches your eye is the impressive cheese and charcuterie station...

...featuring a variety of Italian cheeses like Grana Padano, Provolone Cheese and Tallegio Cheese along with Salami, Parma Ham, Bresaola and Mortadella.

But it's the Gorgonzola with its playfully inventive and creative twists that draws you closer for a big slice. Dark Chocolate & Chili Gorgonzola or White Chocolate & Truffle Gorgonzola? The unique flavor combinations already provide a sneak peek at Chef Valerio's masterful orchestration of contrasting notes in an elegant weave. And this isn't your usual cheese board. 

Start your Italian feast with the Burrata Salad with fresh and tart tomatoes and a selection of Italian burrata. Chef Valerio infuses a creative spin with his flavored balls of cow's milk cheese like the Truffle Burrata. The cheese selections alone are more than enough reasons to experience and indulge in the latest edition of the Legendary Chefs Series with Chef Valerio Pierantonelli at Brasserie on 3.

Continue your flavorful journey to rich and authentic Italian flavors with more of Chef Valerio's culinary creations like the Insalata di Pulpo E Patate or Mediterranean octopus salad with yellow potatoes and fresh basil... 

...and the delectable play on fresh, mildly sweet and tart notes of the Asparagi Al Tartufo E Funghi or poached asparagus marinated with slow-cooked mushroom and truffle paste. The natural sweetness of the asparagus are perfectly rounded out by the deep hints of indulgent truffle for that rich yet balanced finish.

The fresh briny sweetness of the Tonno Scottato opens up your palate with its clean and bold flavors highlighted by the lightly seared yellowfin tuna with lemon dressing and pistachio crumble. But that's just a preview of even more flavorful offerings by Chef Valerio at Brasserie on 3 with so much more to explore and discover. 

Warm your palate and body with each hearty sip of the Zuppa Di Funghi E Tartufo, a comforting soup with a variety of roasted seasonal mushrooms simmered in a thick broth made with rich and decadent truffle paste. 

The Insalata Di Gamberi E Lenticchie is a unique salad with the rich nutty notes of lentils and succulent briny sweetness of shrimps in one dish, opening yet another layer in Italy's rich culinary tapestry.

Chef Valerio then treated guests to a cooking demo, inviting us all in to his world...

...to prepare a classic Italian dish, the Gnocchi Gorgonzola E Noci or yellow potato gnocchi toasted in a Gorgonzola DOP sauce with toasted walnuts.

The swift yet precise movements reflect Chef Valerio's years of experience in the kitchen...

...delighting guests at the exclusive preview. 

With one quick and masterful flip of the pan, Chef Valerio executes an iconic and traditional Italian dish in mere minutes...  

...as the blend of fragrant aromas from the Gorgonzola and toasted walnuts tempts your appetite.

The Gnocchi Gorgonzola E Noci is then served, delivering elegant and lavish notes to the palate.

The buffet on authentic Italian flavors and more at Brasserie on 3 was then declared open...

Make a stop at the Risotto Station for a bowl prepared  ala minute...

The massive Parmigiano Reggiano wheel tempts you with thoughts of a cheesy pasta dish prepared fresh by the station chefs...

...while a refreshing Aperol Spritz sets the mood for a memorable Italian feast at Brasserie on 3.

The extensive offerings prepared by Chef Valerio has something for everyone...

...like the timeless and all-time favorite, the Osso Buco.

That day at the Carving Station, a wine-marinated Porchetta is just one more tasty option you can't pass up at Brasserie on 3...

...with juicy pork capped by a layer of delicately crisp crackling. The wine-marinated pork is great as is with no need for any sauce. But if you gotta have some sauce, Brasserie on 3 has that covered too. 

Beef of chicken? You'll find all your cravings at Brasserie on 3...

...so just go with the flow and follow your appetite.

In addition to the extensive Italian dishes by Chef Valerio, you can also indulge in Brasserie on 3's repertoire of Japanese, Chinese, Indian and local cuisine.

For dessert, Chef Valerio served his elegant Crostata Alle Fragole or shortbread tart with custard cream and fresh strawberries for an elegant Italian style sweet ending at Brasserie on 3. 

The Legendary Chefs Series by Conrad Manila is your virtual ticket to a world of flavors prepared by some of the world's best culinary masters. The latest edition featuring Chef Valerio takes you back to his roots of cherished memories and nostalgic flavors prepared in the traditional style. An advocate of Italian culinary tradition, Chef Valerio invites you to his world for a limited time at Brasserie on 3. 

They say the best way to understand and appreciate any culture is with its cuisine and culinary traditions. While Italian food certainly needs no introduction, Chef Valerio takes you deeper through the different complex layers of one of the world's iconic cuisines. Book your table now and embark on a memorable and flavorful journey of real and authentic flavors by Chef Valerio at Brasserie on 3... 

Brasserie on 3 is located at Level 3, Conrad Manila, Seaside Boulevard corner Mall of Asia Complex, 1300 Pasay City, Metro Manila. You can also call +632 8833 9999 for inquiries and reservations or visit their website and FB Page at https://eatdrinkhilton.com/brasserie-on-3-conrad-manila/ and https://www.facebook.com/ConradManilaPH/ for more updates.

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