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Monday, April 2, 2012

What's in the Fridge: Fresh Tomatoes and Garlic Chives

Found some fresh tomatoes in the fridge. And some garlic chive. Chop up the fresh tomatoes, add a pinch of salt, a splash of olive oil, and throw in what's left of the garlic chives. And then you have an instant side dish perfect for any fried seafood.


The fridge also yielded some boneless bangus belly (milkfish), cool. Simply pan-fry the bangus belly until it's nice and crisp, and serve with the fresh tomatos and garlic chives.




Serve with some steamed white rice, better yet, some garlic fried rice, and you have a quick and easy weekend meal ready to go.

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12 comments:

  1. Sounds a great way in using up what's left over in the fridge. Cheers!

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    1. Hi Jen, yup, another successful fridge raid! Thanks for dropping in, cheers!

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  2. Yummy!! daing na bangus + tomatoes is LOVE!

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  3. Haven't had bangus in quite a while :( Sarap nyan!

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  4. I love the combo! It looks so appetizing and delicious! :)

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    1. Hi Guia, thanks! Time to stock the fridge again. Thanks for visiting!

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  5. Nice punchy salsa you got going there! That fried fish looks to die for.. A :)

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    1. Hey Anthony, thanks! The fridge raid went very well, thanks for stopping by!

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  6. If this was the result of a fridge clean out-you sure know how to stock it. Delicious looking fish! Enjoy the day.

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    1. Hi Tina, thanks! I'll need to restock the fridge soon, great to hear from you, Tina!

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