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Friday, April 24, 2015

Jack Daniel for Lunch at TGI Friday's

Sweet and smoky, with a hint of Tennessee in each flavorful bite. Nothing like a lunch date with JD at TGI Friday's...


TGI Friday's has perfected the comforting smoky sweet flavors of Tennessee with its signature Jack Daniel's Grill, a collection of savory dishes with each one fire-grilled and basted with the Jack Daniel's glaze. A rich blend of toasted garlic, cayenne, Tabasco pepper sauce, and a dash of Jack Daniel for rustic Tennessee notes add bold and distinct flavors to grilled chicken, seafood, pork and beef.  Jump-start the weekend with a taste of Jack Daniel at TGI Friday's... 


Start your meal with TGI Friday's Shrimp and Mango Quesadilla (P 325), with tender diced shrimp and sweet ripe mango, pico de gallo, and Monterey Jack cheese in crisp flour tortillas, served with a side of Tex-Mex slaw. The subtle briny sweetness of the fresh shrimps contrast with the refreshingly sweet notes of the ripe mangoes, blending well with the tartness of the pico de gallo and the creamy cheese. All these flavors in one bite. A good start before the mains...


TGI Friday's Jack Daniel's Salmon (P 545 Lunch Portion/P 795 Regular Portion), with premium North Atlantic Salmon fillet char-grilled and basted with the special Jack Daniel's glaze, served with seasonal vegetables, and Cheddar cheese mashed potatoes. The smoky sweetness of the Jack Daniel's glaze perfectly enhances the rich and creamy notes of the salmon for another winning combo. A light yet satisfying meal, proving once again that anything can be made even better with a little help from JD.


Then it's time for some pork love. TGI Friday's Jack Daniel's Pork Chop (P 475 One Piece/P 675 Two Pieces), tender and juicy pork chops perfectly grilled with a side of sweet and smoky Jack Daniel's sauce, served with Cheddar cheese mashed potatoes and corn on the cob. The rich and juicy pork chops are given a flavorful boost with the sweet and smoky JD sauce, sharp flavors that perfectly temper the richness of the pork chops. And the sides complete the flavors, with comforting Cheddar cheese mashed potatoes and buttery sweet corn on the cob.

Other dishes in the Jack Daniel's Grill line-up include JD Ribs & Shrimp, JD Pork Belly, JD New York Strip Steak, JD Chicken, JD Chicken & Shrimp, and JD Ribs. Craving for a meal with a bold hint of Tennessee? Try the Jack Daniel's Grill's line of flavorful dishes, only at TGI Friday's.

TGI Friday's is located at the Ground Floor of Hotel Rembrandt, 26 Tomas Morato, Quezon City or call 372-8539 for inquiries.

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