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Friday, January 3, 2020

A Weekend Burger Lunch at El Gaucho Argentinian Steakhouse

Thick and juicy steaks and tender lamb chops fresh from the grill, you'll find all that at El Gaucho Argentinian Steakhouse. Now you can add their burgers to your list of favorites...


El Gaucho Argentinian Steakhouse offers more than just their signature steaks with their selection of Prime Black Angus Grain-Fed, Australian Black Angus Grass-Fed and Pure Blood Australian Wagyu beef. Their burgers, done with that Argentine flair, is a worthy and legitimate contender if you manage to get past and not be tempted by their steaks and lamb chops (for more on El Gaucho, see my earlier post, Fresh from the Grill: A Taste of Argentina at El Gaucho Argentinian Steakhouse in Century City).


Inside El Gaucho Argentinian Steakhouse, the rustic brick walls and dark wood furnishings exude a casual and homey vibe. The elegant lights above the bar add a luminescent warmth to the interiors for a modern industrial and sophisticated feel following a successful design template from their restaurants in Vietnam, Thailand, Hong Kong, Germany and Slovakia. And the stage is set for another sumptuous meal at El Gaucho Argentinian Steakhouse...


The complimentary fresh-baked bread with herb butter and tart salsa at El Gaucho Argentinian Steakhouse opens up the palate with rich and hearty flavors...


...made even better with Roasted Garlic. It's the little touches like these that make dining at El Gaucho Argentinian Steakhouse special.


The Homemade Cheese and Bacon Burger (P 790) features a thick and juicy all-beef patty made from a blend of four cuts of beef grilled to a medium finish topped with cheese and bacon on a soft sesame seed bun. Served on a wooden board, El Gaucho's Homemade Cheese and Bacon Burger is an impressive sight. And it tastes even better.


It's a tall burger, with a thick and juicy beef patty laid on lettuce and tomatoes and topped with cheese and bacon. You just know this is premium beef, retaining its form without crumbling all the way to the last bite. 


And you'll need to open wide for a big bite. The juicy beef patty releases a savory beefy richness complemented by the creamy cheese and the smoky notes of the bacon, capped by the tart freshness of the tomatoes and crisp lettuce. You can say this is the complete package. 


The Homemade Cheese and Bacon Burger is served with their signature thick-cut and crisp Fries with ketchup and mayo...


...and a refreshing side of Mixed Green Salad for a complete and sumptuous lunch at El Gaucho Argentinian Steakhouse. The Homemade Cheese and Bacon Burger is part of their Lunch Menu and is available daily from 11:00 am to 5:00 pm.


The Grilled Tasmanian Salmon (P 1,490) is another light yet tasty option at El Gaucho Argentinian Steakhouse, served with Sauteed Vegetables and Mashed Potatoes.


Sourced from the cold waters off Tasmania, the salmon is delicately grilled draping the palate with a buttery and briny richness. It's the perfect option for diners who prefer a light seafood lunch.


A side of Sauteed Mushrooms (P 490) pairs perfectly with the fresh-baked bread to complete your lunch at El Gaucho Argentinian Steakhouse.


No meal is complete at El Gaucho Argentinian Steakhouse without a shot of their infused vodka...


...to cap another sumptuous feast. 


A burger for lunch? That's always a good idea at El Gaucho Argentinian Steakhouse...

El Gaucho Argentinian Steakhouse is located at the Ground Floor, Trump Tower, Century City, Kalayaan Avenue, Salamanca, Poblacion, Makati City or call 0917-323-8019 for inquiries and reservations. For more updates, visit their website at https://ph.elgaucho.asia/.

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