Pages

Wednesday, April 20, 2022

Peri-Peri Charcoal Chicken & Sauce Bar Leads the Way for Flavorful Adventures and Innovation

Peri-Peri Charcoal Chicken & Sauce Bar flies high with its best-selling menu and store innovations for flavorful adventures...


Peri-Peri Charcoal Chicken & Sauce Bar opens its 54th location (and counting) featuring an innovative "Fly-Thru" concept for added convenience in Vermosa, an emerging residential and retail lifestyle hub in Cavite. One of the major brands under Shakey's Pizza Asia Ventures, Inc., the same group behind the popular Shakey's Pizza chain of restaurants, R&B Milk Tea and the recently relaunched Project Pie, the dynamic group spreads its wings over the metro with the aggressive expansion of Peri-Peri Charcoal Chicken & Sauce Bar. That means a Peri-licious meal isn't far from you...

Photo provided by Peri-Peri Charcoal Chicken & Sauce Bar

The continuous roll-out of new Peri-Peri Charcoal Chicken & Sauce Bar branches with more in the pipeline is accompanied by inventive innovations for an enhanced dining experience including the convenient Park & Order system and unique "Fly-Thru" feature in selected locations. In two years, Peri-Peri Charcoal Chicken successfully managed to double the number of outlets in spite of the challenges of the new normal. 

At the core of these innovations is the specialty chicken of Peri-Peri Charcoal Chicken & Sauce Bar along with its growing repertoire of bestsellers, building on and leveraging the brand's strengths with innovative store formats for a memorable dining experience (for more on Peri-Peri Charcoal Chicken & Sauce Bar, see my previous posts, Healthy Eats as Easy as 1-2-3 with Peri-Peri Charcoal & Sauce Bar on their healthy and satisfying meal combos, Hungry? Get Ready for The Peri Grupo Feast by Peri-Peri Charcoal Chicken & Sauce Bar...on their sumptuous all-in group meals offering value-added options for groups and families and Create Your Own Flavorful Adventure with the New Peri-Peri Grilled Wings by Peri-Peri Charcoal Chicken & Sauce Bar on their new line of savory wings). 

Photo provided by Peri-Peri Charcoal Chicken & Sauce Bar

Developed in response to changing consumer habits emerging from the quarantine experience, the "Fly-Thru" is a first of its kind among fast casual restaurants with orders received without the long waiting time. It's just one of many innovative features one can experience at the newest branch of Peri-Peri Charcoal Chicken & Sauce Bar at Vermosa.

Photo provided by Peri-Peri Charcoal Chicken & Sauce Bar

In addition to the "Fly-Thru" concept, the new store also showcases the long-term progressive vision of the chain as a green and inclusive community store. From the eco-friendly paint made from natural pigments with sunblock technology to keep the store cool and save energy to solar powered lights to reduce the store's carbon footprint and a home-grown culinary garden for a sustainable approach to food sourcing, Peri-Peri Charcoal Chicken & Sauce Bar leads the way for an enhanced dining experience. 


And Peri-Peri Charcoal Chicken & Sauce Bar is on track to reach the target of 100 stores nationwide. At one of Peri-Peri Charcoal Chicken & Sauce Bar's growing network of branches located in Robinsons Magnolia, the aroma from the grill tempts your appetite. This is your gateway to a savory and flavorful adventure...


The origins of the famous grilled chicken with the distinctive chili pepper can be traced back to Portuguese seafarers and traders plying the trade routes to Africa, often returning with the now famous chili pepper from Mozambique and South Africa. The chili peppers were then used for the special sauce adding rich layers of vibrant notes with a lingering and nutty heat soothing the palate. Marinated with a special blend of spices and herbs including piri-piri chili and grilled low and slow over fiery charcoal, the resulting finish delivers distinctly rich and savory flavors rounded by the smoky hints from the grill and the vibrant kick from the piri-piri chili peppers.   


And Peri-Peri Charcoal Chicken & Sauce Bar takes it to a whole new level of Peri-liciousness with its wide range of homemade sauces to pair with their specialty grilled dishes. From Asian-inspired to exotic Middle eastern flavors, comforting Southwestern and even familiar local notes, Peri-Peri Charcoal Chicken & Sauce Bar takes your palate on an epic and flavor-filled journey with its selection of house-made sauces to satisfy any appetite or craving. Depending on your mood, Peri-Peri Charcoal Chicken & Sauce Bar has just the right sauce for you.

Each variant brings a unique set of flavors, with each dip delivering refreshingly new flavor experiences. It's like taking off on a global spin one tasty bite and dip at a time.


For group or family meals, the Peri-Peri Grupo offerings are the ideal option available for dine-in, take-out and delivery. That day, it was Take-Out. The options include the Peri-Peri Chicken Grupo (P 1,049) featuring their specialty grilled chicken, the Rib Grupo (P 1,889) with their mouthwatering and fall-off-the-bone ribs and the Chicken & Rib Grupo (P 2,414) for a savory combo. Note all prices listed are based on Take-Out.


But first, some refreshing starters. And there's nothing quite like a refreshing salad to open up the palate before the savory dishes at Peri-Peri Charcoal Chicken & Sauce Bar. Customize your salad with the Create Your Own Salad Adventure (P 280) with its base of crisp and garden-fresh lettuce greens, pickled cucumber slices and tart tomatoes topped with crunchy tortilla strips with your choice of dressing like Caesar's, Roasted Sesame and Citrus Vinaigrette. Turn your salad into a meal with your choice of protein (P 80) like Shrimps, Chicken Tenders and Peri-Peri Grilled Chicken


No family or group feast is complete without some hearty pasta dishes, and the classic Carbonara (P 290 Solo/P 560 Sharing) with noodles draped in a creamy white sauce topped with bacon just hits the spot.


Each order comes with a side of Garlic Bread Sticks to complete the dish. Other pasta options at Peri-Peri Charcoal Chicken & Sauce Bar include Chorizo Bolognese, Shrimp Aglio Olio and Pasta Tartufo


Romanced by the charcoal, the specialty grilled chicken is tender and juicy bursting with flavors from the blend of spices and herbs. The charred outer crust provides textural contrast along with a layer of smoky hints with each bite. The Peri Chicken Grupo (P 1,049 for Take-Out) features the specialty grilled chicken, fresh off the grill, along with a selection of sides for a complete and sumptuous feast...


...like four servings of Java Rice...


...a selection of specialy house-made Sauces...


...and four sides like Tortilla, Corn and Carrots, Coleslaw, Mashed Potatoes, Rainbow Veggies and Honey Glazed Marble Potatoes.


Wash it all down with a liter of House Blend Iced Tea completing the Peri-Peri Chicken Grupo, a complete feast with a savory main dish, tasty sides including rice and beverages for a group of four. 


And with even more branches of Peri-Peri Charcoal Chicken & Sauce Bar sprouting up near you, it's a smart move to sign up for the SuperCard for even more added values and cool treats like discounts and exclusive deals. 

Photo provided by Peri-Peri Charcoal Chicken & Sauce Bar

Park & Order
, Fly-Thru, dine-in, take-out and delivery, Peri-Peri Charcoal Chicken & Sauce Bar makes it easy and convenient for you to enjoy their specialty dishes and with more branches opening in the metro, there's a good chance you don't even have to go far for a Peri-licious meal. 

Peri-Peri Charcoal Chicken & Sauce Bar now delivers, just dial PERI-PERI (7374-7374) or order online via their website at https://www.periperichicken.ph/. You can also visit their FB Page at https://www.facebook.com/peripericharcoalchicken/ for more information and updates.

Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar. 

No comments:

Post a Comment

Got something to share? I'd love to hear from you...