Hitting it way out of the ballpark is easy at TGI Fridays...
The Fridays Chili Ballpark Nachos (P 445 Lunch/P 695 Regular), with deep-fried tortilla chips draped in a rich and creamy cheese sauce topped with chili, fresh and tart pico de gallo and served with salsa, is always a guaranteed homerun. At TGI Fridays, you can always find sure bets...
I've always enjoyed the burgers and steaks at TGI Friday's (see my previous posts, Burger Time at TGI Friday's and Wednesday Burger and Steak at TGI Fridays), and here are some other old favorites that continue to hit the spot. The Traditional Wings (P 325 Half Pound/P 575 One Pound), crisp, tender and juicy deep-fried wings covered in your choice of sauce, Original Buffalo, Honey Barbecue, or Cajun Spice, served with fresh celery and a creamy blue cheese dip works all the time.
The smoky sweet glaze with hints of toasted garlic, a whisper of cayenne and Tabasco, and a dash of JD, now that's a winning combo. Jack Daniel's Ribs & Shrimps (P 995 Half-Rack/ P 1,575 Full Rack), Cajun-spiced baby back pork ribs fire-grilled and draped in the signature Jack Daniel's glaze, served with crisp, battered shrimps, fries, and coleslaw, is another homer at TGI Fridays. If you're looking for some consistent winners, head on over to TGI Fridays...
T.G.I. Fridays is located at the 3/F of Glorietta 3, Ayala Center, Makati or call 752-7685 for inquiries.