Wednesday, July 2, 2014

Wednesday Burger and Steak at TGI Friday's

Just couldn't wait for Friday... everyone could use a little Friday in the middle of the week.  

And there's no better way to perk up the mid-week slump than a mean burger and steak lunch at TGI Fridays.

Start your meal with TGI Friday's Soup of the Day (P 165), and today it's a rich and creamy Potato Soup. Hearty and comforting, a perfect start.

Friday's Chili Ball Park Nachos (P 395 Small/P 650 Large), an all-time favorite with deep-fried tortilla chips covered in a rich and velevety smooth cheese sauce, chili and tart pico de gallo with a side of fresh salsa.

Texas Ribeye (P 1,650), certified 8 oz. Angus steak flavored with Southwestern seasonings and chargrilled to medium perfection, served with a choice of two sides. Premium, quality steak, perfectly seasoned, you don't need any sauce at all.

Cheddar Cheese Mashed Potatoes, soft and fluffy with the sharp notes of cheddar to kick up the flavor.

Friday's Two Bleu Bacon Burger (P 495), a juicy, fire-grilled premium beef patty topped with Bleu Cheese dressing and Bleu Cjeese crumble, topped with crispy bacon, lettuce, tomatoes and served with crispy, seasoned fries. There's just something about blue cheese and bacon on a burger, and this one does the trick.

Feeling the mid-week slump? Get a quick jump start with TGI Friday's burgers and steaks. And enjoy the rest of the week...

TGI Friday's is located at the Ground Floor of Hotel Rembrandt, Tomas Morato Extension, Quezon City or call 372-8539 for inquiries.

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