A Date with Dad: Celebrate Father's Day at Myron's New Home in Ascott Residences Makati

Everyone's favorite since 2008 now has a new home...

For Ramon and Monica Eugenio, it's a culinary journey that began at the long-running Salcedo Market more than twelve years ago with their ready-to-eat gourmet items like US Certified Angus Roast Beef, Roast Australian Leg of Lamb, and a selection of pastas, signature dishes that formed the core for the menu of Myron's when it opened back in 2008 at Greenbelt 5. Since then, Myron's has been a favorite among local diners, its reputation built by its signature steaks.  Now, Myron's is the lead dining concept in an expanding group that includes Miguelito's in SM Mega Mall's Fashion Hall, Franco's in Rockwell, and Flying Pan at Citadines Salcedo (for more on The Flying Pan and Franco's, see my previous posts, The Flying Pan Has Landed: Now Serving Comfort Food Daily at the Heart of Salcedo and Franco's: Reconnecting with Comfort Food). At the very core of each dining concept of Myron's Group is the single-minded culinary philosophy and vision, to make a difference in the dining experience of every guest by committing the highest quality and greatest value for every client, every team member, and every shareholder. And this is taken to heart at Myron's newest location at Ascott Residences in Makati. With Father's Day coming up soon, there's nothing quite like the classic dishes of Myron's to celebrate another family milestone...

Now at it's newest location, Myron's loyal customers can find all their favorite classics at the 6th Floor of Ascott Residences in Makati (L). The flagship of the Myron's Group, Ramon and Monica Eugenio (R), along with Chef Melanio Resuma, continue on their culinary journey, recreating the classics that have taken them this far...

You can name only a few restaurants that have stood the test of time, and Myron's is definitely one of them. Inside, the elegant yet casual interiors exude that signature Myron's vibe. Named after Monica's father, Myron's is a reflection of Myron Papa's love for good food of the highest quality and fine wine. 

And it's a fitting name. For Myron Papa, only the very best gets his nod of approval. And for the restaurant that bears his name, one can expect nothing less. More so this Father's Day. On June 18, Myron's welcomes families to dine at their new home with classic dishes that have passed the exacting standards of the late Myron Papa.

Myron's all-time signature dishes like Fresh Oysters with Foie Gras, Tiger Prawns and US Sea Scallops, and Roasted Iberian Chicken adds an elegant spin to Father's Day for a memorable dining experience. Enjoy a tipple and a toast before your meal with Myron's latest signature cocktail, the Marianito, a refreshing blend of vermouth, gin, and a twist of lemon garnished with green olives. Dads deserve a well-deserved toast, and the Marianito fits the bill. 

Indulge in savory bites before the mains with Myron's Txistorra Chorizo with Black Olives (P 325), a tasty starter with with the rich notes of Spanish pork sausages from the Basque country perfectly tempered by the equally bold hints of the olives for balanced flavors. Go ahead and have a second round of the Marianito or a glass of Myron's house wine...

The creamy and comforting flavors of earthy mushrooms come through with Myron's Cappuccino of Mushroom (P 250), capped with a light frothy head of richness. Each sip coats your palate with its fresh flavors, intensified with each succeeding sip.

Myron's brings back the classic dining experience, with its Caesar's Salad prepared by your tableside (L). The slow and tedious preparation adds an elegant nostalgic touch to dining at Myron's, as Ramon Eugenio takes over to complete the sumptuous salad course (R).

The fresh and clean flavors of Myron's Caesar Salad (P 325 for one/P 600 for two) cleanses the palate, with just the right hint of lemon contrasting with the richness of the comforting Caesar's dressing capped by the crisp garden-fresh greens.

In between courses, enjoy another cocktail for another toast to Dads everywhere with Myron's Mojito with its minty and soothing notes followed by a whisper of sweetness and the deep smoky notes of rum. A few more sips and you're just about ready for Myron's signature mains...

The elegantly plated Tiger Prawns and US Sea Scallops with Roasted Pumpkin and Scallion Sauce (P 990) simply tastes as good as it looks. The vibrant briny sweetness of the plump prawn and the succulent scallops are layered with a subtle smoky hint from the grill, and perfectly complemented by the nutty and creamy roasted pumpkin and scallion sauce for a rich play on flavors. The freshness of the seafood makes this dish a light yet flavorful main course option at Myron's.

Craving for pasta? Myron's got that covered too. The Fusilli with Grilled Chicken and Bleu Cheese (P 415) is one of their new pasta dishes combining the delicate flavors of grilled chicken with the distinct sharp notes of the blue cheese in a comforting pasta dish. Other popular pasta dishes include their Penne with Chorizo and Tomato Sauce (P 395), Linguini with Fresh Mushrooms and Truffle Oil (P 450), and Handmade Black Fettuccine with Seafood and Anchovies in a Light Tomato Sauce (P 450).

Father's Day calls for something special, even presidential. After all, dads everywhere deserve the very best. For Myron's countless loyal diners through the years, The President (P 3,100) has always been the hands-down choice, and the perfect dish for any celebration. Pair it with Myron's Rice (P 180), soft and fluffy fried rice made richer with steak drippings, and you have a serious feast, Myron's style.

A hefty premium slab, all 500 grams of US Certified Angus adds that celebratory vibe to any gathering at Myron's. The tender, juicy, and melt-in-your-mouth savory richness of The President is an experience in itself. Perfectly grilled to medium rare with a juicy pink center, it's pure beef bliss on a plate. Topped with Himalayan pink salt, you don't need anything else. Seriously.  

Mon and Monique even shared the story behind the name of The President. Brainstorming on a proper handle for their signature dish, in walks the previous former president for a steak. Perfect timing, call it a sign, and the name "The President" seemed appropriate. It's just one of many colorful stories in Myron's twelve years of serving both quality and value for a unique and memorable dining experience. Pair The President with some tasty sides, like Myron's Creamed Corn (P 180), Onion Rings (P 180), Creamed Spinach (P 180), or better yet, Foie Gras (P 450) to complete your meal. Myron's also offers Roast US Certified Angus Ribeye of Beef, including their Bianca's Cut (P 1,575/P 1,950 with Foie Gras), Franco's Cut (P 2,800/P 3,100 with Foie Gras), and the impressive Myron's Cut (P 5,900/P 6,200 with Foie Gras). 

Save room for dessert. Myron's indulges your craving for sweets with their selection of sinful temptations...

...like the intricate Gemini, a duo of light cheesecake and chocolate cake to end your dining experience on a sweet note. And here's a cool deal. Guests availing of the Father's Day Room Package at Ascott Residences will receive a 20% discount dining coupon from Myron's. New home, but the flavors remain comfortingly familiar in that distinct Myron's style. This Father's Day, make it Myron's at Ascott Residences Makati...

Myron's is located at Level 6, Ascott Residences Hotel, Glorietta 4, Ayala Center, Glorietta Complex, Makati City or call 02 755-8898 for inquiries and more information. Follow @myrons_ph on Facebook and Instagramfor more updates.

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