Nostalgic Flavors Recreated with the New Spanish Chorizo Deli Sandwich from Deli by Chele

It's often said that good food is like a portal transporting you to a different place or time. For Chef Chele Gonzalez, a fond and nostalgic childhood obsession becomes the inspiration behind the newest savory offering from Deli by Chele. Say Hola to the Spanish Chorizo Deli Sandwich...

Deli by Chele teases your palate once more with their newest deli sandwich creation inspired by nostalgic flavors, the timeless Spanish Chorizo. Chef Chele Gonzalez recreates those same comforting and flavorful notes with the new Spanish Chorizo Deli Sandwich with indulgent layers of richness from the classic pork sausage lavished with caramelized onions, Cheddar and Mozzarella and jalapeños between buttered and toasted sourdough bread. If that sounds like good eats to you, then read on for a virtual bite...

Three in a Row: Azuthai Bags #ThaiSELECT Seal of Authenticity by the Royal Thai Government for the Third Straight Time

To be recognized by the Royal Thai Government for culinary authenticity and quality is a feat in itself. Earning the coveted seal of approval three times in a row is both validation and a testament to an uncompromising commitment for real Thai cuisine. And in Manila, legit Thai cuisine is named Azuthai... 

The metro is home to countless Thai restaurants, but only only a few are recognized by the Royal Thai Government with the prized #ThaiSELECT seal. I'm told the country has around eleven restaurants selected with the Royal Thai Government's seal of authenticity. One of them is Azuthai, an enduring local restaurant with the prestigious #ThaiSELECT seal for the third straight time. And that's no surprise with Azuthai's brand of sumptuous and hearty home style Thai cuisine made with authentic ingredients and skillfully executed by Thai chefs for over fifteen years. 

Last July 26, H.E. Mr. Tull Traisorat, Ambassador, Royal Thai Embassy formally awarded Chef Jay Gamboa the much sought after #ThaiSELECT certification followed by a lavish feast of Thai dishes. Read on for an authentic taste of Thai flavors at Azuthai... 

Step Inside Nikkei Nama Bar For a Tipple and Tasty Bites

The rich and elaborate weave of Japanese Peruvian cuisine remains one of the world's truly unique flavors blending two distinct cultures with modern innovative techniques. More than just an east-west fusion of culinary styles and despite its surge in popularity around the world, Nikkei cuisine is a continuously evolving story without restrictions to creativity. Yet its very uniqueness has also prevented Nikkei cuisine from flowing into the local culinary mainstream. But that's about to change.

In Manila, one name is top-of-mind when it comes to modern Nikkei flavors, and Carlo and Jackie Lorenzana are on a mission to increase accessibility to one of the world's inspired cuisines.

Since 2015, Carlo and Jackie Lorenzana shared this novel convergence of culinary cultures with the opening of their first Nikkei location in Makati. Fast forward to 2023, the Japanese Peruvian cuisine of Nikkei now boasts of six branches highlighting the cross-cultural blend of culinary styles and traditions.

The pioneering brand has also evolved with the times, showcasing three specific experiences bannered by the flagship concept Nikkei (see more on the original concept on my post, A Convergence of Peruvian and Japanese Flavors at Nikkei from 2018) supplemented by Nikkei Robata with its grilled offerings (more on my post, A Fab Fam Feast with the New Family Set Menu at Nikkei Robata in Newport Mall from early this year) and Nikkei Nama Bar. And today is a good day for a tipple and a bite at Nikkei Nama Bar...

BB.Q Chicken: Korea's Finest Fried Chicken Lands in Manila

K-Drama fans need no introduction to Korea's Finest Fried Chicken. Crisp, juicy and bursting with rich and vibrant flavors, BB.Q Chicken lands in your list of must-try fried chicken options now open at Robinsons Magnolia.

The ubiquitous fried chicken is a mainstream staple that cuts through borders and culture, who doesn't love crispy and juicy fried chicken? Welcome the newest kid on the fried chicken block...

The continuing popularity of K-Pop, K-Drama and everything Korean in the country paves the way for Korea's Finest Fried Chicken with the opening of BB.Q Chicken at Robinsons Magnolia. The initials of the brand stands for "Best of the Best Quality" with its wide selection of specialty fried chicken offerings. Crispier, juicier and more tender along with an eclectic variety and mix of different flavor options with its homemade sauces, BB.Q Chicken takes flight to the top of your list.  

Ribs. Oysters. Bourbon. At Rob's in Newport World Resorts

Ribs. Oysters. Bourbon. That's three of my favorite things. And that's the newest concept from Chef Robby Goco and restaurateur Raymund Magdaluyo at Newport World Resorts.

A sleek bar prominently situated at the very front of the newest establishment in Newport Mall is the first thing you'll notice, and then the novel concept hits you. This is more than just a restaurant. This is Rob's, or simply ribs, oysters and bourbon and so much more. Restaurateur Raymund Magdaluyo, the man behind some of Manila's top restaurants like Wolfgang's Steakhouse and Red Crab along with Chef Robby Goco of Cyma Greek Taverna and Souv by Cyma among others collaborate for what could be the metro's newest and coolest dive. Ready for some ribs, oysters and bourbon? Come on in at Rob's and read on...

Flavors of the Orient: An Exquisite Five-Course Feast by Celebrity Master Chef Jereme Leung at China Blue in Conrad Manila

Celebrity Master Chef Jereme Leung returns for a limited six-day culinary event as part of The Legendary Chef Series at China Blue in Conrad Manila. Mark your calendar...

World-renowned celebrity Chef Jereme Leung takes your palate on an epic culinary journey with Flavors of the Orient at China Blue by Jereme Leung in Conrad Manila with an elegant five-course menu from July 18 to 23 promising a unique and memorable dining experience. 

Regarded by many as an innovative visionary, the creative force behind Conrad Manila's China Blue and Conrad Maldives' Ufaa restaurants as well as many other culinary ventures presents an elegant weave of both tradition and contemporary expressions of flavors with a curated menu inspired by the diverse cuisines and traditions of the Orient. You can say it's one of those culinary events you just can't miss, and here's why...

Super Premium Unlimited Madness, The Ultimate Teppan Feast Upgrade at Teppanya in SM by the Bay

The setting sun by the bay becomes the stunning backdrop for a culinary spectacle. There's the usual buffet, then there's the Unlimited Madness All-You-Can-Eat Teppanyaki feast. One name comes top-of-mind when it comes to eat-all-you-can teppanyaki and the teppan grills are fired up at Teppanya in SM by the Bay for the Super Premium Unlimited Madness...

Long known for its sumptuous all-you-can-eat teppan, Teppanya levels up its signature Unlimited Madness with a wide selection of premium offerings elevating your teppan dining experience with the Super Premium Unlimited Madness upgrade starting July 14, 2023. 

Just when you thought no one can top their Unlimited Madness edition, Teppanya at SM by the Bay adds an elegant and lavish upgrade with the Super Premium Unlimited Madness with succulent Hokkaido Scallops, Wild Alaskan Snow Crab, an impressive and mouthwatering array of prized Wagyu Beef from Japan and Australia and the much sought after Spanish Iberico Secreto along with imported Duck from Australia and so much more. Plus, enjoy an extravagant line-up of sashimi, rolls, nigiri and aburi too to complete your Super Premium Unlimited Madness at Teppanya. Over the top? That's how they roll at Teppanya. Ready for the Premium Unlimited Madness version 2.0? Then, read on for a sneak preview...

Let's Talk Detroit Style Pizza and Bagels with Chef Aaron Lau at EAPPOC Pizza and Booya Bagels

The Grandma Pizza. The EAPPOC Roni Cup. And The Russian. Add the Italian Bagel Sandwich and Beef Bulgogi Bagel Sandwich too. Chef Aaron Lau has a lot to say when it comes to Detroit Style Pizza and bagels, and he's raising the bar with his lavish and savory creations at EAPPOC Pizza and Booya Bagels...

Call him a visionary. A perfectionist. Or even a rebellious renegade out to change the system. Chef Aaaron Lau is all that and then some. Pizza and bagels are steeped in tradition with its own set of rules. Chef Aaron Lau showcases his own uniquely inventive spins at EAPPOC Pizza and Booya Bagels. And he'd rather let his Grandma Pizza, EAPPOC Roni Cup, The Russian, Italian Bagel Sandwich and Beef Bulgogi Bagel Sandwich do all the talking...

One Stop, Delivered and Done for Angel's Pizza, Tien Ma's and Figaro Coffee at Cafe Portofino from The Figaro Group

For days when a sudden craving for pizza, particularly the Creamy Spinach Dip strikes there's Angel's Pizza. There are days when flavorful Taiwanese dishes drives you to the wall, but no worries. You can always count on Tien Ma's. And then, those days that call for a bold yet soothing cup of fresh brewed coffee paired with comfort food leads you to Figaro Coffee. But it's those days when a nagging craving for all three distinct cuisines takes over and fixing it can be tedious with three different locations. Not anymore. When you want it all right now, you'll find all your favorites in one stop...

One stop and done, and all your cravings from pizza to Taiwanese dishes, coffee and comfort food are satisfied all in one place. Where, you ask? Cafe Portofino from The Figaro Group is your one stop for all your pizza, Taiwanese cuisine, coffee and comfort food cravings with its wide repertoire of offerings including the popular all-time bestsellers from Angel's Pizza, Tien Ma's and Figaro Coffee. 

With four dining concepts under its portfolio led by the flagship brand Figaro Coffee, The Figaro Group leverages its core strengths of comforting cuisine, coffee and value at Cafe Portofino and then some. Not only does it offer its own specialties but the popular bestsellers of the three other dining concepts as well. You can say it's a one-stop shop for the progressive food group's repertoire of offerings and that's a unique concept in itself. Variety and value awaits at Cafe Portofino. To appreciate how this all works out for Cafe Portofino, let's take a closer look at the different flavors of The Figaro Group via the hassle-free and convenient delivery option (all available with the in-store delivery, website, mobile app, GrabFood, foodpanda and Booky)...

Celebrate "Grocery Day" as 7-Eleven Marks Its Biggest Anniversary Bash Yet with Awesome Discounts and Limited Time Deals

From July 7 to 11, your favorite neighborhood convenience store pulls all the stops for the biggest anniversary sale yet. Bring your shopping list, and appetite too...

7-Eleven Philippines celebrates another milestone year as the Filipinos' convenience store favorite with this year's edition of the well-loved brand's epic Anniversary Sale from July 7 to 11 dubbed as Grocery Day. The 24-hour, five day sale brings substantial discounts as high as 50% across well over 300 item categories plus limited time deals on its popular in-house eats like Crunch Time Chicken, City Cafe, 7-Fresh Siopao and Big Bite Hot Hotdog. You won't want to miss this. Mark your calendar for Grocery Day at 7-Eleven...