Pages

Sunday, January 15, 2012

Sundays at my Aunt's Place: Pancit Luglug and Tokwat Baboy

Sundays at my Aunt's place is always a treat, and for an afternoon snack, noodles and a tofu pork dish are on the menu.



Pancit Luglug, a local noodle dish with thin rice noodles and topped with a thick shrimp sauce, crushed chicharon (deep-fried pork rinds), sliced boiled eggs, green onions and bean sprouts. Pancit, a term for noodle dishes in Filipino cuisine,  is derived from the Chinese Hokkien pian i sit, loosely translated as a noodle dish that is cooked fast and quick. The Chinese influence in local cuisine is strong, and most of these influences remain popular mainstream dishes. 




Squeeze a little kalamansi (native lime), some fish sauce and deep fried garlic, and you're good to go.


Pair the noodle dish with some Tokwat Baboy (deep-fried and crisp tofu with pig's ears and cheeks), and the mid-afternoon meal is set. The pork is boiled for hours until the meat is tender, spiced with vinegar, soy sauce, red onions, garlic, and pepper. Goes well with a cold beer too.


Sundays are pretty awesome at my Aunt's place. Can't wait for next Sunday...

Dude for Food is now on Facebook, check out the FB page for regular updates on good eats. Better yet, click "Like" and enjoy the ride...just look for the FB "Like" widget on the right sidebar.

6 comments:

  1. You're a lucky man to get such delicious Sunday lunches!! I love the noodle dish... the eggs look so nice on top. :)

    ReplyDelete
  2. That seemed like a wonderful Sunday lunch. Wish I got invited too! :-)

    ReplyDelete
  3. Nothing like home cooking with family on a Sunday. This lot looks proper delish. A.

    ReplyDelete

Got something to share? I'd love to hear from you...