The World's Finest in One Place. At One World Deli...

Succulent oysters from Ireland, plump prawns from the mangroves of Vietnam, fresh ocean trout from Australia, Braveheart Beef from the US and Dingley Dell pork from the UK. That's just some of the much sought after and prized selections from One World Deli. And there's a whole lot more...

Breaking for lunch at the recently concluded 2022 Escoffier Young Talents Culinary Competition (see more on my post here at The Torch is Passed to the Next Generation of Young Chefs at the 2022 Escoffier Young Talents Culinary Competition), the group headed to One World Deli along Jupiter Street in Makati to experience the world's finest in one place. It's a veritable one-stop shop for everything and anything delicious from around the world with its premium curated selection of ingredients and beverages. A part of PYC Food Corporation which also includes One World Kitchen (see more on my post, One Dinner. One Menu. Across Thirty Countries. Celebrating the Culinary Legacy of Auguste Escoffier with an Epicure's Dinner by Escoffier Philippines at One World Kitchen) and SawSaw, One World Deli offers a unique experience with its curated selection of world quality offerings. Now, let's take a closer look shall we? 

The Torch is Passed to the Next Generation of Young Chefs at the 2022 Escoffier Young Talents Culinary Competition

A new generation of extraordinary young chefs takes centerstage at the 2022 Escoffier Young Talents competition, and the torch is passed to the future of the local culinary scene... 

The enduring legacy of Auguste Escoffier lives on with the 2022 Escoffier Young Talents Culinary Competition judged by a distinguished panel of the metro's top chefs held last June 20 at the impressive kitchens of SawSaw and One World Kitchen. Read on and take a peek behind the scenes of the prestigious competition...

Stay a While for a Long and Leisurely Lunch with New Dishes at Txoko Asador

There are days when a long and leisurely lunch is just what you need. And for those days, Txoko Asador is always the perfect spot... 

A glass of wine sets the tone for a relaxed and casual lunch of authentic Basque and Castilian specialties at one of the metro's finest Spanish restaurants. Txoko Asador serves up new dishes for Dia del Padre or Father's Day alongside classic all-time bestsellers for even more reasons to enjoy a long and leisurely lunch with friends. Read on and join us for a laid-back lunch...

The Spirit of Escoffier, Tasty New Finds and Reconnecting with Old Friends at #MAFBEX2022

A world of good taste from the very best culinary professionals and the enduring spirit of Escoffier shone bright once more in the much anticipated annual food and beverage exposition...

The Manila Food & Beverages Expo, or simply MAFBEX, recently showcased some of the very best culinary personalities in the country along with innovative new products in its 2022 edition at the World Trade Center. Founding Chairman of Disciples Escoffier Philippines, Chef Philip John Golding along with Chef Chad Joseph Datu and Donatella Chua led a cooking demonstration highlighting the ubiquitous mung bean into a lavish lentil soup prepared two ways with an elegant French style and a comforting local reinterpretation for an exciting new spin on a popular staple. Simple and common ingredients can be transformed into something new and different, all it takes is a fresh perspective. Read on and find out how...  

Cool is Back: The Pen Ultimate Father's Day at The Peninsula Manila

It's that time of the year when Salon de Ning at The Peninsula Manila is transformed once more into the ultimate man cave for dad...

Cocktails, tasty bites, fashionable pieces, vintage watches, personal grooming, fast cars and even faster bikes. The much anticipated annual event, The Pen Ultimate Father's Day, is back at The Peninsula Manila.

Tea Time with Steuarts Tea Philippines: Celebrate National Iced Tea Month with Steuarts Tea at Cyma and Souv, Moonleaf Tea Shop, Cheech & Chang HK Roasts and Lotus Gin Room

Have you celebrated National Iced Tea Month yet? Better hurry, you can still catch the celebrations with Steuarts Tea Philippines at Cyma and Souv, Moonleaf Tea Shop and Cheech & Chang HK Roasts and Lotus Gin Room...

Enjoy sweet deals from Steuarts Tea Philippines for National Iced Tea Month this June with a refreshing line-up of cool offers for tea connoisseurs and casual tea lovers alike. Starting June 15, 2022, Steuarts Tea Philippines is rolling out collaborations with Greek concept Cyma and Souv, Moonleaf Tea Shop, Cheech & Chang HK Roasters and Lotus Gin Room for FREE Steuarts Iced Teas. The latest round of promotions follows the successful Tea-rrific Tandems campaign of Steuarts Tea Philippines, with even more tempting offerings for National Iced Tea Month (see my previous post on Tea-rrific Tandems at Tea Time with Tea-rrific Tandems with Steuarts Tea for World Tea Day).

Now that's a cool deal that's hard to pass up. Pairing a soothing iced tea with a classic, tracking down the latest foodie find, or simply enjoying a refreshing iced tea beverage while on the go, nothing beats a thirst-quenching freshly brewed iced tea. Thirsty? Then, read on...  

Flavors of Swissotel Clark: Chillin' at Swiss Tropic Pool Bar

Finally, some well deserved time for yourself. Time to hit the pool and catch the sunset with an ice-cold beer...

From authentic Italian fine dining infused with playful elements of fun at Ristorante di Verona (more on my post, Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark) to all-day dining at MARKT and indulgent desserts at Oma's Dessert Bar (see my post, Flavors of Swissotel Clark: Market Day at MARKT), refreshing G&Ts at The Atrium (more on my post at Flavors of Swissotel Clark: Meet Me at The Atrium for Refreshing G&Ts) and comforting Asian street food staples at Spice Street Eats (see my post, Flavors of Swissotel Clark: A World of Asian Flavors at Spice Street Eats), Swissotel Clark offers a world of flavors with ten dining outlets to satisfy any mood or craving. And there's one more stop to wrap up a memorable stay at Swissotel Clark... 

Flavors of Swissotel Clark: A World of Asian Flavors at Spice Street Eats

The vibrant energy and fast-paced rhythm of the busy streets of Asia are recreated with the equally bold and distinct flavors of Asian street food at Swissotel Clark, adding yet another layer to your memorable experience at the newest dining and entertainment destination in the emerging Clark Freeport Zone...

The fourth in a series of blog posts on the luxurious hotel property up north, here's one more to add to your must-try list. Swissotel Clark draws inspiration from the diverse flavors of Asian street food at Spice Street Eats with its wide array of delectable offerings from dim sum, stir-fried noodles, rice toppings, broth-based noodles and even Peking Duck plus local and Asian beer. With ten dining outlets at Swissotel Clark offering a variety of cuisines including authentic Italian, Korean, Filipino, all-day dining and a dessert bar, you'll never run out of choices and options during your stay at Clark Freeport Zone's newest and most prestigious hotel property.

Flavors of Swissotel Clark: Meet Me at The Atrium for Refreshing G&Ts

 After a long yet leisurely drive, a soothing handcrafted artisan G&T awaits at The Atrium...

The Atrium at Swissotel Clark is a lavish feast for the senses, surrounded by lush greens becoming your own personal oasis in the center of the bustling and emerging Clark Freeport Zone. The newest dining and entertainment destination in Central Luzon, Swissotel Clark brings its signature #SwissHospitality and #SwissTastes with a variety of dining options to suit any craving with authentic Italian cuisine at Ristorante di Verona (see more on my earlier post, Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark), all-day dining at MARKT and Oma's Dessert Bar (more on my post, Flavors of Swissotel Clark: Market Dat at MARKT), comforting Asian dishes at Spice Street Eats (see my post, Flavors of Swissotel Clark: A World of Asian Flavors at Spice Street Eats) and Swiss Tropic Pool Bar (check out my post, Flavors of Swissotel Clark: Chillin' at Swiss Tropic Pool Bar). 

The impressive space at the lobby level is draped in natural light from the skylights above, leaving a lingering glow on the warm earth and wood tones of the elegant space. The third in a series of blog posts, here's one more outlet not to be missed at the newest luxury hotel property up north. The Atrium at Swissotel Clark has something for everyone, it's also the perfect setting for a round of refreshing G&Ts...

Flavors of Swissotel Clark: Market Day at MARKT

Now with ten dining outlets, it will take more than a day to experience all the restaurants at the newest and luxurious hotel property up north. Spend the night and discover some tasty finds. Here's the second of five posts on the flavors of Swissotel Clark...

After the exclusive preview of Ristorante di Verona, the tenth and newest dining outlet in Swissotel Clark (see more on my previous post, Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark), it was time to discover and experience the other amenities and dining options of the luxurious hotel property in the Clark Freeport Zone. Read on for a virtual tour and taste of Swissotel Clark...

Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark

Authenticity with a playfully inventive element of fun transforms an Italian dining experience with impeccable #SwissHospitality at the newest dining destination in Swissotel Clark. The first in a series of five posts on the blog, the new Ristorante di Verona is an added layer of lavish experiences in rich flavors at the luxurious hotel property up north... 

Fine dining made more fun, the newest dining destination up north in Clark is just one of many inspired options within the elegant new hotel property. Known worldwide for its signature #SwissHospitality and #SwissTastes, the prestigious luxury Swiss hotel brand draws inspiration from classic Italian cuisine for its latest dining concept at the sprawling Clark Freeport Zone.  

Swissotel Clark recently unveiled its tenth dining outlet, Ristorante di Verona, and is now formally accepting guests and customers starting July 7, 2022 for a unique and traditional yet modern and contemporary spin on Italian fine dining with an innovative and fun twist woven into an elegant culinary experience. Read on for an exclusive sneak peek at an authentic taste of Italy in Central Luzon... 

All Set and Ready to Wrap and Roll at Kenny Rogers Roasters

The hectic daily grind is back in a new normal that's here to stay with days packed with back-to-back meetings, appointments, errands and everything in between. Often, the only chance to enjoy a tasty bite is while on the move to the next scheduled task. Times like this, you just need to chill and simply Wrap and Roll...

Kenny Rogers Roasters introduces a healthy and delicious hassle-free meal without the guilt with the new Wrap and Roll for a satisfying hand-held feast on the go. A complete meal in itself, the flat rolled tortilla is lavishly loaded and filled to the brim with your choice of meat and vegetables then drizzled in a delectable dressing delivering fresh, bold and real flavors with every bite. Ready to Wrap and Roll? Then, read on... 

foodpanda Celebrates Dad's Day In More Ways Than One with Awesome Father's Day Deals

To all the father figures in your life, and that's all you Dads, Titos, Lolos, Kuyas and yes, even Ninongs, it's time celebrate with foodpanda's special deals for the month of June...

That's right. Father's Day is just around the corner and there's just no better way to celebrate this special day in more ways than one with the very best deals from foodpanda to honor all your father figures. It's his day, and foodpanda makes it even more special with exclusive deals for dining out, picking up food along the way, shopping for his favorite brands and stocking up on their go-to essentials without the fuss. Don't wait until the last minute, foodpanda saves the day with an array of special deals and offers just for your MVPs or most valuable papas everywhere.

Dreaming Schemes and Endless Possibilities at Salt and Ice Bar

 What started as a pop up is now a permanent fixture in BGC serving up cocktails and dreams...

The BGC bar scene gets a much needed shot in the arm with the newest kid on the block offering succulent oysters and handcrafted cocktails. No longer a temporary pop-up, Salt and Ice Bar is now a fixed destination adding to your list of options at Uptown Bonifacio. Now that calls for a toast don't you think? 

IDIM DIY Bakery: Asia's First DIY Baking Concept Comes to Manila

"Dude, have you ever baked before?" Long pause. "Nope." But the Madeleines turned out pretty good. In fact, quite impressed with the results...

Straight from Taiwan to Manila, IDIM DIY Bakery brings its novel and unique baking experience to local diners and wannabe bakers in a fun and innovative concept. The first of its kind in Asia and Taiwan's top DIY baking pioneer, IDIM, short for "I Did It Myself" means exactly that. You bake your own cake. Sounds like fun? Then, read on... 

Dining Solo or with a Group with the Super Solo Meals and Sarap Kasalo Meals by Super Bowl of China

Dining out with friends or family or going solo, Super Bowl of China has you covered...

Dining out can often be complicated with the countless options available in the metro. If it's comforting Chinese cuisine you're after, Super Bowl of China simplifies your options when dining alone or with a group with their Super Solo Meals and Sarap Kasalo Meals featuring their bestselling Chinese dishes. Hungry? Then, read on...

#8thOurPautasticBirthday: foodpanda Turns Eight! Join the Fun and Festivities and Win Some Cool Prizes Too!

 Mark you calendars. It's foodpanda's milestone eighth, and it's going to be a blast...

Everyone's favorite on-demand food delivery service, foodpanda, turns eight this month and that calls for a grand celebration. From June 17 to July 3, foodpanda is organizing a full schedule of fun activities so everyone can join the fun...

#AllDadsAtMax: For Dad, Nothing Less Than A Splendid Feast From Max's Restaurant

Father's Day is fast approaching and if you still haven't made any plans, just leave it to Max's Restaurant to deliver a sumptuous feast for Dad's special day...

Famous for its enduring specialty Sarap-to-the-Bones® Fried Chicken, the iconic Filipino restaurant chain Max's Restaurant celebrates every kind of Dad with a lavish and special feast this month of June. And what better way for families to show love and gratitude to dads everywhere for being a constant source of inspiration, strength and pride than a hearty feast in his honor, conveniently delivered to your doorstep? Dine-in, take-out or delivery, celebrate Dad's special day with the Father's Day Bundle for only P 2,349 good for a family of four to five and save as much as P 383. Ready to celebrate Father's Day? Then read on... 

Nightcap at Corniche: Midnight Pica-Pica Buffet at Diamond Hotel for Night Owls and Late Night Cravings

 For the night owls, Corniche at Diamond Hotel is the place to satisfy your late night cravings...

The elegant vibe at Corniche in Diamond Hotel is transformed past ten in the evening with a sumptuous array of savory bites with Nightcap at Corniche: Midnight Pica-Pica Buffet. Available every Monday to Saturday starting at 10:30 pm to 1:00 am, diners can indulge in round after round of all-you-can-eat "pica-pica" for only P 499 per person guaranteed to satisfy any late-night cravings and enjoy live entertainment too. So come on in and unwind, and experience yet another flavorful facet of Corniche...

Local Cuisine in the Spotlight: Rediscover Flavors of the Archipelago by Chef Myke Tatung Sarthou at Corniche in Diamond Hotel

Experience the diverse and vibrant flavors of the archipelago in one place, one plate and dish at a time. One of the metro's celebrated chefs takes your palate on a culinary journey of local flavors in an elegant buffet dining experience...

Chef Myke "Tatung" Sarthou brings the distinct flavors of all 7,107 islands with Rediscover Flavors of the Archipelago at Corniche in Diamond Hotel Philippines from June 6 to 12, 2022 with a lavish curated buffet spread for P 3,300 net per person. Ready for an epic culinary experience of local flavors? Then, read on...

Mario's Way: Rediscover the Enduring Classics at Mario's Restaurant

For over 51 years, one family's tradition has been part of the culinary mainstream with its homespun and elegant take on comforting Spanish cuisine going beyond being just a restaurant. It's the Mario's way, relived and experienced every day at Mario's Restaurant...

Comfortingly familiar and timeless, Mario's Restaurant remains one of the metro's enduring dining institutions since 1971. Today, Mario's Restaurant continues to weave memorable stories with each dish, firmly establishing its place in Manila's culinary scene. Step inside Mario's Restaurant and be transported back in time to rediscover Mario's Way with their house specialties prepared in that signature classic style...

Celebrating the Plant-Based Option at the Umani Thanksgiving Dinner in Granville Cafe

The rising popularity of plant-based offerings is both timely and relevant in a strange new normal that's here to stay. Now becoming part of the culinary mainstream, greater access to plant-based options online as well as availability in retail and dining establishments makes it easier for everyone to enjoy a healthier and more environmentally responsible lifestyle. And it's now a movement that's slowly finding a voice. In one memorable dinner, plant-based dishes are celebrated and enjoyed with new friends with a shared vision...

The challenge of turning vegetables into something fit for meaty cravings has long been an elusive and almost impossible dream. Until now. Going meatless with plant-based options is fast gaining traction and is now finding a place in the local culinary scene. No longer just another food trend, it's a growing movement with numerous options now available in the metro. Umani recently hosted a thanksgiving dinner at Granville Cafe in San Juan with trade partners and influencers in celebration of a vision and promising prospects for the future. And the future looks good...  

#HonestlyGoodFriedChicken Exclusive from foodpanda: Change Up Your Fried Chicken Game with Jackson's Fried Chicken

 Everyone loves fried chicken. And when there's a fresher and bolder take on the classic, count me in...

The popular and ubiquitous all-time favorite is just about everywhere, no longer limited nor confined to fast food chains. Countless options abound, with more waiting to be discovered. And here's one of them. No secret herbs or spices. No confidential buttermilk recipes. Not born in Louisiana or Kentucky. Just honestly good fried chicken. Jackson's Fried Chicken takes their simple, straightforward and honest tagline to heart with their own take on bold flavors, thick thighs and extensive dipping options to suit various palates, moods or cravings. The brand continues to elevate the fried chicken game by actively and continuously improving the customer experience with added variety to their latest menu update, which launched exclusively on foodpanda last April 2022. 

Like the tempting Chicken Burger with Spiced Fries and Drink (P 259) for a complete and loaded meal. Crisp and juicy with full of flavor, it's just one of many tempting new items to try from Jackson's Fried Chicken. Curious? Take a closer peek at Jackson's Fried Chicken...

A Rainbow of Flavors: Sebastian's Ice Cream Presents Pride Pops and the Rainbow Ice Cream Cake for Pride Month

The month of June marks the end of summer as well as the start of a celebration of vibrant colors. Sebastian's Ice Cream has just what you need with that spirited splash of colors...

After the successful roll-out of the Fruitsicle Frozen Fruit Ice Pops (see more on my previous post, Summer Ain't Over Yet: The New Fruitsicle Frozen Fruit Ice Pops by Sebastian's Ice Cream), Sebastian's Ice Cream is back weaving even more colorful flavors with Pride Pops for the month of June to celebrate Pride Month. Rainbow Pride Pop, Bear Pride Pop, Transgender Pride Pop and Rainbow Ice Cream Cake, Sebastian's Ice Cream goes all out for Pride Month with a colorful rainbow of fresh and real flavors adding to a tempting and growing selection of frozen treats. 

Fancy a Danish? Ollie's Kitchen Unveils The New Fresh-Baked Danish Collection

A Blueberry Danish and a cup of coffee. Any plan for that perfect start always includes this comforting duo of fresh-baked goodness paired with bold yet soothing notes. Ollie's Kitchen goes a step further by introducing a whole new selection of sweet and savory Danish creations conveniently ordered online and delivered to your doorstep.

Since 2015, Ollie Isidro of Ollie's Kitchen has earned quite a reputation for his decadent hand-rolled cookies that quickly expanded to include artisan bread and lavish cakes. And right from the start, Ollie's Kitchen has been receiving accolades from his growing and loyal customer base followed by an impressive string of awards including the coveted Lifestyle Best Desserts for his cookies and loaf cakes in 2019, inclusion on the Top Ten List of spot.ph for his classic Chocolate Chip Cookies and Top 25 Best Desserts from yummy.ph in 2018. 

But Ollie Isidro isn't one to relax after achieving one momentous milestone after another. Instead, you'll find him in the kitchen unveiling his latest collection of fresh-baked treats with his exciting new Danish Collection...