How Do You Like Your Steak? Right Now. At Ikinari Steak in SM Mall of Asia Square...

When you have that craving for a thick and juicy steak on your precious lunch break, you'll need a better option than the formal and usual soup, salad and steak ritual that will require more than an hour. When you want your steak without the fuss or frills well within your precious lunch break, there's just one name that stands out...

Loosely translated to "sudden steak," Ikinari Steak lands in Manila with its first branch in Southeast Asia straight from Japan. The unique Japanese concept is built around the idea of serving the best quality steak as quickly as possible at a reasonable price, and Ikinari Steak nails it with its sumptuous steak offerings at SM Mall of Asia Square. From Ribeye, Tenderloin, Striploin, Assorted Cuts, Ikinari Hamburg Steak and their specialty Wild Steak fresh off the fiery grill, Ikinari Steak has just what you need for a sumptuous and satisfying steak fix. Ready for your steak? Then, read on...

Man on a Mission: Chef Chele Gonzalez Opens Deli by Chele at The Podium

One man's culinary vision takes shape with the opening of a flagship store for another unique and successful concept. Take a bite of probably the country's best NY Style Brisket Pastrami upgraded to a massive XL variant and the new Cochinillo Hero and more at Deli by Chele...

Chef Chele Gonzalez brings the #DeliByCheleExperience to Ortigas with the recent opening of the flagship Deli by Chele store at The Podium. The impressive and elegant new space becomes yet another grand stage showcasing Chef Chele's culinary creations, highlighted by the savory NY Style Brisket Pastrami alongside other curated deli offerings. Read on and step inside for a virtual peek at one of the metro's hottest dining destinations... 

Hanako Caps the Year on a High Note with Holiday Platters and a New Branch at Greenhills Promenade

Accessible and authentic Japanese cuisine that's affordable and easy on the pocket, Hanako's concept of quality and value continues to bloom with their latest offering of sumptuous Holiday Platters. And a new branch adding to its network of locations around the metro...

With branches up north and down south, Hanako finally makes the move to bolster its presence at the heart of the metro with its newest branch at Greenhills Promenade. Now with seven branches including Better Living, Moonwalk, SM Center Pasig, Robinsons Townville Regalado, The Rock Quezon City and Estancia Mall, the new Greenhills location adds to a growing network of restaurants in an aggressive expansion program to cap another year on a high note. True to its name, Hanako continues to bloom driven by its hearty take on Japanese cuisine like sushi, tempura, donburi and gyoza without busting your wallet.

Indulgent Perfection: The Nama Doughnuts by Tokyo Milk Cheese Factory

 Pillow soft with a luscious silky smooth filling, could this be the most indulgent and perfect doughnut? 

That uniquely Japanese culture of uncompromising perfection is lavishly showcased in the latest culinary offering from Tokyo Milk Cheese Factory. One bite of the new Nama Doughnuts with its decadent Mascarpone and custard filling is enough to remind you that the Japanese culture of perfection is an enduring tradition that's alive and well in this new normal. It's no surprise that the soft and delicate yet indulgent Nama Doughnuts are creating quite the buzz back in Japan as one of the year's exciting food trends. And Tokyo Milk Cheese Factory brings it to Manila. Ready for a #NAMAzing day? Read on and take a peek at what could be the perfect doughnut...

A Hidden Gem at Carlitos Seasig Seafood Paluto and CochiPinoy

Drive by just a bit too fast and you might miss it. And that's a pity. You just passed up on some of the freshest and tastiest seafood dishes right here in the metro...

Like many of the metro's hidden culinary gems, you'll find some of the most sumptuous dishes in the most unexpected places. One of those secret finds is Carlitos Seasig Seafood Paluto, a low-key hole-in-the-wall establishment that dishes out some pretty impressive seafood specialties. Care to take a peek? Then, read on...

Start Your #EverydayToTheMax with the Max's Breakfast Buffet

A sumptuous breakfast buffet with all-time Filipino favorites and an egg station, is there any better way to start your day? Live #EverydayToTheMax with the Breakfast Buffet at Max's Restaurant... 

The House that Fried Chicken Built is all set to jumpstart your day with a lavish new menu. The iconic and enduring restaurant chain, Max's Restaurant, kicks off your day with a hearty and satisfying Filipino breakfast offering a wide selection of tasty options in an all-you-can-eat buffet dining format. There's just no better way to begin your day, and Max's Restaurant sets you on the right track with its newest offer. Enjoy that perfect start to your #EverydayToTheMax with the Max's Breakfast Buffet beginning December 14 onward at selected branches. Hungry? Read on for the full lowdown on Max's Breakfast Buffet... 

Flavors of Boracay: Ice It at Ice Flakes Boracay

Light and delicate like snow, silky smooth and indulgent, these frozen creations are the newest rage on the island. Our last day in the island paradise of Boracay ends on sweet note with a stop at Ice Flakes Boracay...

Chef Jen Rose Smith of CNN recently declared shaved iced creations as one of the Top 50 desserts for the year, and one name on the island just reaffirms this. Ice Flakes Boracay is the newest entry in the island's re-emerging culinary landscape with its indulgent shaved ice creations. Curious? Read on for a closer look and virtual taste of this icy phenomenon sweeping the island...

Flavors of Boracay: Let's Do Brunch at Love Shack Bistro & Cafe

Our last day on the island began with a sumptuous brunch in one of Angol's secret hideaways. Salpicao, salmon and salad paired with refreshing brews and beverages, it's one last taste of the island before the flight home at Love Shack Bistro & Café...

Established only this year, Love Shack Bistro & Café is one of the island's newest dining destinations with its laid-back and casual vibe. Just a few steps from the beach, the garden-like setting of the hidden spot offers a hearty selection of breakfast dishes paired with refreshing beverages including creative coffee concoctions. Come on in from the beach, and have a cup at Love Shack Bistro & Café...

Flavors of Boracay: One for the Road at Mojitoya by Fallen Angel

 A night cap in true Boracay style deserves one of the best mojitos on the island...

There's nothing like a sweet, tart and refreshing mojito to get into the island groove, and you'll find just what you need at Mojitoya by Fallen Angel. Raise a toast, and another, with some cool libations over at Station 2 and go with the flow...

Flavors of Boracay: Eat. Drink. Repeat. At Jujumburi.

For many, Korean food automatically involves unlimited samgyupsal proving to be one of the more popular and enduring trends of the decade. But if you're willing to go deeper into Korean cuisine without going the all-you-can-eat route, there are still places that offer authenticity in the island of Boracay. That place is Jujumburi...

Roughly translated to mean "eat" and "drink," Jujumburi is one of those hidden culinary gems that takes you back to Korean cuisine that's real, honest and authentic without the promotional hype associated with the usual all-you-can-eat establishments. In fact, Jujumburi is as real as it gets bringing sumptuous flavors for a welcome change from the countless samgyupsal options found literally in every corner. This one's legit. Read on for a peek at one of the island's newest dining destinations...

Flavors of Boracay: Chasing the Sunset at DiniBeach Bar & Restaurant

Everyone has a favorite spot to catch the sunset in the island. One of those spots is DiniBeach Bar & Restaurant in the secluded white sand beaches of Diniwid... 

Magic hour hits the beach as sunset chasers converge on the calm sandy shores of Diniwid for one of the island's spectacular light shows with front row seats at DiniBeach Bar & Restaurant. All you need now is a soothing cocktail with the sunset...

Flavors of Boracay: Reinterpreting Filipino Cuisine with an Inventive and Healthy Twist at Nonie's

A wave of change brought about by the sweeping pandemic forced many of the island's businesses to adapt and pivot to a new normal along with the entry of new establishments making its mark on Boracay's culinary scene. For Patrick and Shria Florencio, change was all part of the vision behind their innovative dining concept...

Changing perceptions on food and healthier dining is no easy task, a challenge boldly taken up by young restaurateurs Patrick and Shria Florencio in the complex weave and culinary diversity of Boracay. Established back in 2017 when the young couple decided to make that leap from the corporate world and pursue their passion for food, Nonie's stands out from the restaurant scene of the island with its fresh and inventive take on healthy Filipino-inspired cuisine. And it's a formula that's worked with the unique dining concept for over five years, through the island's rehab and quarantine experience. Transforming familiar local flavors with a healthy yet flavorful spin is what diners can expect at Nonie's, adding one more colorful layer to the island's culinary landscape. Come inside for a refreshing taste...

Flavors of Boracay: Diving Boracay with Dive Shop Island Staff

It's been a long time since I've gone diving, and man did it feel good to hit the deep once more. On day 2 of our Boracay itinerary, a dive off the beaches of Angol was included. And you can guess who signed up first...

The sights and flavors of the island paradise extends to the depths of the pristine waters off the famed white beaches, and Dive Shop Island Staff takes you there. Offering first-time divers leisurely intro dives, it's one more must-try adventure to complete your list in Boracay. Ready to take the plunge? Then, prepare to dive...

Flavors of Boracay: A Resilient Community Spirit and Breakfast with a View at Villa Caemilla

The island vibe opens up infinite possibilities best appreciated with an early morning walk on the powdery sands of Angol in Boracay. And there's nothing quite like breakfast with a beachfront view to let it all sink in. Day two of our island escape began with a sumptuous breakfast along Angol's picturesque beaches of white sands and calm blue waters at Villa Caemilla... 

Villa Caemilla, the award-winning boutique hotel situated right on the world-famous beaches of Boracay becomes the perfect setting to start your day with a hearty breakfast and killer views. Villa Caemilla is also one more rich layer in the island's colorful tapestry with its inspiring story of resilience and community during the long days of the pandemic. 

Serving All-Day Breakfast showcasing both continental and local flavors, Villa Caemilla has one more item on the breakfast menu, the Longganisa Tonkatsu to surprise your palate with its playfully inventive take on flavors and textures to match the views. Hungry? Read on...

Flavors of Boracay: If It's Monday, Call the Shots at Two Brown Boys

A night cap at one of the island's famed institutions seemed to the right thing to do. After all, it's a Monday night. That means the Crazy Shot Lady is making the rounds at Two Brown Boys...

The enduring institution continues to rock the island scene despite the temporary closures from the rehabilitation of 2018 and the two-year global pandemic that followed in 2020. More than just your typical bar, Two Brown Boys is Boracay's unique and resilient island vibe personified. Now that's reason enough to raise a toast. And there's no better way to celebrate the proper Two Brown Boys way than with an endless round of straight up libations from the Crazy Shot Lady.

Flavors of Boracay: Authenticitiy Meets Cool at Little Taj Indian Street Kitchen

It's pretty rare to find authentic Indian food even in the metro, harder still on an island. One inspired idea sparked during the quarantine changed all that. In Boracay, you can bet on Little Taj Indian Street Kitchen...

When life throws you samosas, eat it. It's a story that began at the height of the pandemic with closures both temporary and permanent sweeping the island paradise of Boracay. For Patrick and Shria Florencio, fresh, new and creative ideas were needed to keep their restaurant business afloat during the most challenging chapters in the island's history. The spark came when the couple drew inspiration from Shria's own family traditions, paving the way for Little Taj Indian Street Kitchen. And why not. No other restaurant offered authentic Indian cuisine on the island. And that's the opening Patrick and Shria needed for their newest concept.

Flavors of Boracay: That Cool Latin Vibe by the Beach at Muchos Latin American Kitchen & Bar

Sun, sand, sea, cocktails and sumptuous Latin cuisine with panoramic views of the island's famed beaches. It just doesn't get better than that...

The story of sumptuous Latin American flavors on the pristine powdery sands of Station 1's White Beach at Zuzuni Boutique Hotel was four years in the making when Patrick and Shria Florencio of Nonie's first fell in love with the property's quaint beachfront café back in 2018. After the closures due to the pandemic, a collaboration for a new restaurant concept was hatched named after Patrick and Shria's grumpy French bulldog Muchachos. Muchos Latin American Kitchen & Bar is one more colorful layer to the complex weave of flavors in the island's evolving culinary landscape, and it's a story that's just beginning...

Flavors of Boracay: #TakeAChans with the Hawker Style Cuisine of Chan's Boracay

The lasting impact of the quarantine experience and the global pandemic continues to transform our daily routine, and this is seen throughout the island paradise of Boracay. For one couple, the pandemic offered a fresh new start while adding yet another flavorful layer to the island's re-emerging culinary scene...

Manila based entrepreneurs and couple Ritchie and Arlyn Chan made a fateful decision one day to escape the pandemic and head off to Boracay with their children back in 2020. Like many of the island's colorful stories, the journey led to an opportunity to offer a unique Asian hawker-inspired cuisine to Boracay's diverse culinary landscape. Ready to #TakeAChans with your little hawker find in the heart of the island? Then step inside Chan's Boracay...

Flavors of Boracay: Touchdown at HUE Hotels & Resorts Boracay

An early morning flight back to the island paradise unraveled new, colorful and inspiring stories that continue to define the character and resilience of Boracay. It's stories that weave a unique and distinct vibe revealing the unseen sense of community, determination and dreams of the people that make up the enduring tapestry of the island...

Three days in Boracay with a curated itinerary showcasing the varied and eclectic diversity of culinary offerings both old and new revealed a new face of the island reflecting renewed optimism as it rises from the post-pandemic experience. Hosted by Patrick and Shria Florencio, the dynamic young couple represents the island's rising batch of inventive restaurateurs sharing their own innovative dining concepts adding to the many colorful layers of flavors to Boracay. The first in a series of thirteen blog posts, this year's edition of Flavors of Boracay takes your palate on a tasty journey of the emerging culinary scene of the famed island. Ready? Then, read on...

NFTs, Crypto and America's Best Burger for 2022. Bored and Hungry Yet? At the Bored & Hungry Pop-Up at The Grid Food Market

Emerging technologies unleash even more potential and opportunities transforming the way we perceive both currency and art in our daily routine. And new tech finds its way to the culinary scene. NFTs, Crypto and America's Best Burger. That's something worth a big tasty bite, don't you think?.

Transformations and continuous evolutions in seemingly diverse fields come together forever changing our lives while penetrating deep into the cultural mainstream. New tech, digital currency, art and the culinary scene weave seamlessly for experiences that would define the next decade at a unique pop-up in The Grid Food Market. Voted America's Best Burger for 2022 by Good Morning America, Bored & Hungry is an innovative NFT-backed restaurant group that's all set to redefine and reinvent the restaurant industry. Bored and hungry yet? Read on for a taste of the Bored OG Burger...

Step Inside for the Day's Freshest Catch at Cold Storage Seafood

The bright blue thematic colors of the brand are easily recognizable instantly associating it with the freshest seafood, differentiating it and setting it apart from the usual options in the metro. But it's the story behind the brand which began with one man's vision of sharing the very best ocean harvests of the country with the world that's truly inspiring. In one afternoon, the newly renovated store along Wilson Street in San Juan City celebrates a significant milestone in the brand's evolving story...

For years, the store along Wilson Street with its rows of glass chillers have become a familiar sight not only for those living the 'hood but among lovers of premium quality fresh seafood. Now newly renovated with a sparkling sheen, Cold Storage Seafood builds on the vision of one man boldly setting a course for expanded growth with its offerings of fresh seafood and quality meats from around the world. Step inside for the day's freshest catch and more, at Cold Storage Seafood...

Wings. Tenders. Mojitos. And the 2022 World Cup. It's Game On at Buffalo Wild Wings

Thirty-two national teams, the world's best, converge on the pitches of Qatar for The Beautiful Game. It's time to bring out your colors and your game for the 2022 World Cup. And pick your libations, tasty bites and the best front row seats at Buffalo Wild Wings...

The much anticipated sporting event is eagerly awaited by fans the world over, and you can now watch live streams of the various matches at Buffalo Wild Wings in Estancia Mall in Capitol Commons and Uptown Mall in BGC. After all, wings, tenders, mojitos and the World Cup is one combo that's hard to beat. So bring your game and your appetite, it's time to cheer your hearts out at Buffalo Wild Wings... 

DPA X LJC: Celebrating Two Decades of Culinary Partnership with Elements of Flavor at Flame in Discovery Primea

Behind each unique and memorable culinary creation at one of the metro's prestigious properties is an enduring partnership that has defined the Discovery Primea experience. Starting November 17, this creative gastronomic partnership is celebrated with the Elements of Flavor series...

The story of an epic culinary journey unravels high above Discovery Primea along Ayala Avenue in Makati, retold and celebrated with each dish. Discovery Primea's General Manager, David Pardo de Ayala and Executive Chef Luis Chikiamco highlight two decades of creative partnership with an elegant and lavish four-hands dinner to kick-off the Elements of Flavor series at Flame Restaurant. The series showcases unique collaborations between Discovery Primea's culinary team and renowned local and international chefs and personalities reflecting modern cuisine in an elegant setting at Flame Restaurant. With the aim of presenting gastronomic innovation by bringing together unique culinary ideas, special techniques and a passion for fine flavors for even more memorable experiences to the property's loyal patrons and guests, Elements of Flavor is a snapshot of the very best redefined with each course in a collaborative experience. Here's a peek at Elements of Flavor in Discovery Primea...

Afternoon Tea and Italian Style: High Fashion and High Tea in an Elegant Weave at #FURLAAfternoonTea in The Writers Bar of Raffles Makati

Tea and style, in a perfect blend. Elegant afternoon tea at The Writers Bar in Raffles Makati is elevated with an elegant touch from Italian style icon Furla for a unique experience...

High Tea and high fashion come together in a luxurious weave as The Writers Bar in Raffles Makati brews yet another afternoon tea concept threaded by luxurious Italian style for a memorable and seamless experience. In an exclusive event, guests were treated to the savory and sweet decadent creations of Executive Chef Bela Rieck for afternoon tea as well as a sneak peek at the 2022 Autumn/Winter Collection of Furla at The Writers Bar.  Read on for a unique preview of afternoon tea and Italian style with #FURLAAfternoonTea at Raffles Makati...  

Ice Cream Cakes and Chilly Burgers for the Holidays: Sebastian's Ice Cream Unveils its 2022 Christmas Collection

The world's longest holiday season gets into high gear with the introduction of Christmas-themed offerings adding a festive vibe for the most anticipated time of the year. Sebastian's Ice Cream joins the holiday fray with the introduction of indulgent new ice cream cakes and Chilly Burgers for memorable Yuletide feasts with the family.  

A decadent selection of Ice Cream Cakes inspired by traditional Filipino flavors and Crinkle Chilly Burgers with indulgent ice cream sandwiched between two moist Crinkles sprinkled with powdered sugar are the lavish entries for the holidays from one of the metro's ice cream wizards, Sebastian's Ice Cream. Comfortingly nostalgic local flavors weave alongside classic ice cream creations for dessert lovers this holiday season in a variety of tempting options. Meet the 2022 Christmas Collection from Sebastian's Ice Cream...

Unwind and Chill with Soothing Cocktails and Sumptuous Latin Flavors at MamSer in UNWND Boutique Hotel Makati

Spice up your Poblacion experience with the fresh, vibrant and soothing Latin vibe. Say hello to MamSer at UNWND Boutique Hotel Makati...

The eclectic Makati neighborhood adds yet another dining experience to your long list of options with hearty and authentic Latin cuisine paired with handcrafted libations at MamSer in UNWND Boutique Hotel Makati. Known for its vibrant nightlife, the infusion of authentic Latin flavors is a welcome addition to the complex weave of culinary offerings at Poblacion. Tucked away in the narrow streets of the cool Bohemian 'hood, it's time to say hello to the wittingly named MamSer and indulge in its extensive array of hearty Latin-inspired dishes...

Meet The #TendonMaster: Perfection in a Bowl by Chef Akimitsu Takihara of Tendon Akimitsu

That delicately light and crisp texture bursting with succulent flavors with each bite, it's pure tendon perfection that can only come from the #TendonMaster...

Japanese cuisine consistently ranks high on everyone's list of dining options and when you're looking for authenticity and masterful execution of the perfect bowl of tendon, only a handful of establishments come top of mind. One of these is Tendon Akimitsu. The recent visit of a true #TendonMaster just drives the point home, clearly establishing Tendon Akimitsu as one of the top spots for a sumptuous bowl of authentic tendon in the metro's culinary landscape. Chef Akimitsu Takihara of the famed Tendon Akimitsu chain in Japan visits the local branch at Ayala Malls The 30th showcasing his expertise with each mouthwatering bowl of pure happiness. 

Comforting Classics Reinvented with a Cool Modern Twist at Xi by Cafe Guilt

Discovering a new culinary find offering creative and refreshingly inspired spins on traditional and comforting staples is one secret you'd like to keep for yourself. But since it's the season of giving, here's a quick rundown on Quezon City's newest secret hidden gastronomic gem...

Progressive, innovative and unapologetically modern with an emphasis on fresh, bold and real flavors, Quezon City is now home for hearty and sumptuous cuisine with hints of playful inventiveness expressed in a lavish menu at Xi by Cafe Guilt. And no, you don't have to go far down south the usual dining hotspots to find the same level of masterfully executed dishes. You'll find it right here in Quezon City. Xi by Cafe Guilt brings its extensive repertoire of familiar and comforting classics reinvented with a contemporary twist for a unique dining experience in a quiet Scout area neighborhood away from the usual commercial and business districts. And about time too... 

Culinary Journeys and Classic Continental Cuisine with Scandinavian Flair at Aquavit Pub & Grill

The famed culinary duo of Chefs Robert Lilja and Tom Hines are back rocking the culinary scene of Makati's Poblacion. The much anticipated collaboration brings a taste of fresh and clean Scandinavian flavors to the strip, adding to the eclectic and vibrant diversity and tasty gastronomic offerings of the neighborhood...

When two celebrated chefs collaborate, you can expect great things to happen as Chefs Robert Lilja and Tom Hines shake up Poblacion's local culinary landscape with their newest dining concept at Aquavit Pub & Grill. Inspired by classic European and continental cuisine infused with Scandinavian flair, Aquavit Pub & Grill also showcases the culinary journeys of two amazing chefs retold and shared with each lavish dish. Read on for a tasty peek at the famed Makati neighborhood's newest dining destination...

Authentic Thai Flavors and the World's Best Noodle Dish Comes To Ortigas with the Opening of Greyhound Cafe at The Podium

Finally, authentic Thai cuisine comes closer to your 'hood at Greyhound Cafe's newest branch now open at The Podium...

Greyhound Cafe brings its modern spin to traditional Thai cuisine at The Podium, now with three branches in the metro including SM Aura Premier and SM Mall of Asia with a fourth soon on the pipeline. And with the recent recognition by TasteAtlas for Khao Soi as the world's best noodle dish, diners at the newest branch of Greyhound Cafe in The Podium will have a special treat. Enjoy a hearty serving of rich, creamy and savory Beef Khao Soi exclusively at The Podium branch of Greyhound Cafe. Plus traditional Boat Noodles and comforting Tom Yum only at The Podium. Now that's a good reason to visit the newest branch of Greyhound Cafe (for more on Greyhound Cafe, see my earlier post Born in Bangkok: Greyhound Cafe Comes to Manila at SM Aura Premier from May this year).

A Tipple and Tasty Bites on the Rooftop at Takao Studios Coffee

Coffee and ramen? Sounds like a plan. Here's one more unique find to add to your list of dining destinations if you happen to be down south...

An unexpected stop on the way back home from the south soon became an opportunity for a sneak peek at one of the newest dining destinations making quite a buzz on the net. That's no surprise when one of the best chefs in the country, Chef Mikel Zaguirre, is part of the culinary team behind Takao Studios Coffee.

Long Night? Just Ice It With The Soothing Blends of Stay Up Espresso Bar

It's one of those nights when you need a soothing pick me up to last the marathon. Rest easy, and just ice it with the selection of bold espresso brews from Stay Up Espresso Bar...

No Sleep. Woke. Wide Awake. And Up All Night. When you have a long night ahead, just open up a cold brew from Stay Up Espresso Bar and ice it. Now with three branches in Las Piñas, Katipunan and the newest at Kapitolyo, you're never too far from the refreshing coffee offerings of Stay Up Espresso Bar for those nights when you need a bold blend to keep you up and alert all night long.

Sweet and Savory Indulgence. Meet The New and Decadent Truffle Butter with Candied Bacon Bibingka by Bibingka Manila

There are certain flavors that just warms the palate all year long like the deep nutty notes and creamy richness of truffle butter, the sharpness of Parmesan and the savory, mildly smoky hints of bacon. This holiday season, enjoy all these indulgent flavors in one of the most inventive and elegant spins on a classic local delicacy...

Truffle butter, Parmesan and bacon come together for a sweet and savory blend following an impressive line-up bannered by their Original with Salted Egg & Cheese, Ube & Cheese and Suman Latik variants. Bibingka Manila unveils yet another unique creation combining the lavish trifecta of truffle butter, Parmesan and bacon with the new Truffle Butter with Candied Bacon Bibingka just in time for the holidays. Read on for a closer look at the latest creation from Bibingka Manila and jumpstart the festive holiday season...

Thai Style With a Street Food Vibe at The Original Boat Noodle in SM Mall of Asia

The vibrant sights, sounds and flavors of the exotic floating markets of Ayutthaya come alive in the newest dining establishment at SM Mall of Asia. Step inside The Original Boat Noodle...

The Original Boat Noodle brings Thailand's iconic floating market and street food vibe to SM Mall of Asia with their extensive selection of authentic Thai dishes. From the famous and iconic boat noodles served in its distinct "little bowls of happiness" later stacked to classic dishes like Pad Thai and Kra Pow Chicken Rice, the Original Boat Noodle recreates the street market feel from the Land of Smiles for a unique dining experience. Read on for a tasty sneak peek...

One Man's Culinary Journey Continues at Hossein's Hookah Shisha Habibi Lounge in Makati Avenue

Since 1985, one name stands above all the others when it comes to authentic Persian and Middle Eastern cuisine driven by the dreams of one man who set out to find a new home. Thirty-seven years later and counting, Hossein's Persian Kebab remains one of the few establishments in the metro offering authenticity continuing one man's and one family's culinary tradition.

The popularity of Persian cuisine through the years can be traced back to the very first Middle Eastern restaurant offering authentic dishes satisfying curious palates always in search for new flavors and expats looking for a taste of home fueled by returning overseas workers craving for the dishes experienced abroad. Hossein's Persian Kebab, considered the metro's oldest Persian restaurant located in Makati Avenue, fired up the kebab craze that continues to this day. With its milestone 37th year, Hossein Sohrabi Langroudi is more than ready for the post pandemic new normal now with three branches including Greenbelt and Serendra as well as the new Hossein's Hookah Shisha Habibi Lounge located below the original restaurant offering yet another authentic Persian experience. 

#EatLikeAChamp: Fuss-Free Hotpot At Home with the Easy Hotpot Kit by Champion Hotpot

There are some dishes that seem to just taste so much better with the right weather, weaving both the mood and flavors in perfect sync. Like hotpot on a rainy day...

Tracing its origins to China, the uniquely Asian dish has always been a popular staple the world over and its popularity in local all-you-can-eat buffet establishments keeps it high on everyone's list. There's just nothing quite like a simmering pot of comforting broth generously loaded with fresh ingredients to warm both the body and palate on an overcast cloudy day and with the constant rains the past few days, the craving for a sumptuous hotpot becomes real. Enjoying hotpot at home doesn't have to complicated. Sealed and packed in a box, Champion Hotpot makes it easy with their Easy Hotpot Kit...

Rainy Day Picks for Take-Out at PAUL Le Cafe

The lingering and unceasing rains from a last quarter storm reminds us all not to count out the year just yet. Seeking refuge from the rains, a stop at PAUL Le Cafe for a soothing Americano led to an indulgent take-out splurge of classic and comforting fresh-baked treats with some of my personal picks... 

PAUL Le Cafe weaves coffee and decadent viennoiserie into an elegant dining experience for its take on the art of coffee a la Francaise in a casual setting at Greenbelt 5. The name PAUL is synonymous with the quintessential French tradition, going as far back as 1889 when the iconic instirution was first established (for more on Paul Le Cafe, see my earlier post, The Art of Coffee A La Francaise at PAUL Le Cafe on the the opening of their Greenbelt 5 branch last March). The rains and a sudden craving for viennoiserie capped by a refreshing cup of Americano with its bold and robust notes was just what you needed, and one of the few things that seemed so right that rainy day. 

The Flavor of New York: The New York Original Comes to Manila at Nathan's Famous in SM Mall of Asia

Baseball, apple pie and hot dogs. Through the years, nothing describes or defines classic Americana perfectly. Now you can experience and immerse yourself in the flavor of New York with the enduring all-beef hot dogs that began as a nickel hot dog stand in Coney Island back in 1916 by Nathan and Ida Handwerker... 

An all-American original brings the flavor of New York to Manila with the recent opening of Nathan's Famous at SM Mall of Asia featuring their signature offerings of all-beef hot dogs and more. That burst of rich and savory notes announced by an audible snap with each bite comes from 106 years of the American Dream for a New York Original that's ready to take on the next century as it expands its global network of stores. And it's now in Manila, adding that cool Big Apple vibe to the local culinary scene. Fix me up a Nathan's Famous, please... 

One Pot To Rule Them All From The Game-Winning Playbook of Champion Hotpot

Buffet dining returns and one brand aims to change the hotpot game with variety and value for a winning combo that's just hard to beat...

Unlimited Hotpot with premium broths and a wide selection of fresh quality ingredients, unlimited build-your-own Mongolian Bowls and a sumptuous buffet of hot Asian dishes, where else can you find all these offerings in one place? The first Taiwanese Unlimited Hotpot restaurant in the metro, Champion Hotpot combines Hotpot, Mongolian Bowls and Asian buffet dining for a game-winning feast and more bang for the buck at Santolan Town Plaza. With three unique dining experiences to satisfy any appetite, Champion Hotpot has a three-peat for a feast (for more on Champion Hot Pot, see my post, ECQ Eats: A Game-Winning Knockout for Home Dining in the ECQ with the New Mongolian Knockout Bowls by Champion Hotpot on their savory Mongolian Bowls available for delivery from last year).

A Fiery Start to a Carnivore's Dream at One World Butchers Resto and Deli in Poblacion

Mouthwatering and savory premium steaks, pork and artisan sausages like Thüringen Bratwurst, Bockwurst, Kielbasa, Cabanossi, Nurnberger and even Sisig Sausages fresh off the fiery grills, certified meatheads now have a home at One World Butchers in Makati's vibrant Poblacion neighborhood... 

The smokers and grills are all fired up for a true carnivore's dream at One World Butchers in Poblacion with a wide and tempting selection of asador-grilled meats, house-made gourmet sausages and more. A restaurant and deli, One World Butchers is a carnivore's sanctuary for certified meat lovers adding its own unique vibe to the countless dining options in Poblacion. And they're pretty serious about meat. Come hungry at the famed neighborhood's newest dining destination...

Discovering Culinary Connections with Flavors of Colombia at Discovery Primea's Flame Restaurant

Experiencing a country's cuisine, they say, is the closest thing to understanding and appreciating the pulse of any culture. Flame Restaurant at Discovery Primea invites you to explore the rich culinary heritage of Colombia with a specially curated multi-course menu for a limited time... 

Discovering new flavors is always something to look forward to, and broadening one's perspective is an adventure in itself. An additional evening in a limited run promises a memorable gastronomic experience at Discovery Primea. Due to popular demand from a sold out first run, Flavors of Colombia by guest chef Manuel Martinez is extended to October 19 with a special dinner highlighting traditional Colombian cuisine at Flame Restaurant. Take your palate on a culinary journey to the other side of the world and discover new flavors as well as subtle connections with a shared heritage and history with each lavish dish.

#BeercationAtBrotzeit: Raise a Toast Up High Down South at the Newest Location of Brotzeit in Alabang West Parade

 Good times are happening down south. Time to raise up a toast...

Now with three locations in the metro including Edsa Shangri-La and BGC, the newest branch of Brotzeit in Alabang West Parade bring good times and barrels of fun down south. And just in time too as Brotzeit celebrates its longest Oktoberfest run yet all the way until the end of the month (for more on Oktoberfest at Brotzeit, see my previous post, The Whole Nine Yards: Brotzeit Philippines Celebrates Nine Long Years in the Country with the Longest Oktoberfest Season from last month). Now that's reason enough to raise a toast at Brotzeit up high all the way down south in Alabang West Parade...

A Taste of Asia in Old Town Taguig at White House Taguig

The rich and diverse flavors of Asia are showcased in the metro's newest dining destination in Old Town Taguig helmed by one of the country's noted culinary personalities for a unique dining experience in Manila's culinary scene. All you have to do is look for the elegantly restored ancestral home with its pristine and flawless white façade setting it apart from the rest along the busy streets in Old Town Taguig...

Chef Bruce Lim shares his inspired take on vibrant Asian flavors with a curated menu at White House Taguig, featuring authentic dishes from Malaysia, Indonesia, Singapore, Vietnam, Thailand, Japan and China. A visit to White House Taguig takes your palate on an Asian culinary journey, experienced one plate and dish at a time in a casual yet elegant setting. Take a drive down Old Town Taguig and experience traditional Asian flavors masterfully executed by Chef Bruce Lim and his team at the newest dining destination this side of the metro...

American Classics and Pinoy Favorites Poppit Pint Mix: Let the Good Times Roll with Fourteen Awesome New Flavors by Sebastian's Ice Cream

Fourteen exciting new flavors in two collections from Sebastian's Ice Cream. It's time to let the good times roll with the new Poppit Pint Mixes...

Sebastian's Ice Cream introduces its American Classics and Pinoy Favorites Poppit Pint Mixes featuring fourteen all-new creations inspired by enduring Filipino and American flavors. With its successful and unique Poppits as the base, Sebastian's Ice Cream goes on a nostalgic and flavorful ride revisiting and reimagining popular flavors for its new Pint Mixes (for more on the innovative Poppits, see my previous post, Forget the Spoon. Enjoy Ice Cream in a Fun New Way with Poppits in a Pint by Sebastian's Ice Cream). Ready to roll? Then, read on...

Sumptuous Feasts, Wine Down Fridays and Farmhouse Sessions at The Fatted Calf

Wine Down Fridays, Farmhouse Sessions and of course, a hearty feast with the famous Leg of Beef, indulgent cakes and desserts and many more prepared by Chefs Jayjay and Rhea Castro-Sycip. That's just three of so many countless good reasons to visit The Fatted Calf in upland Silang...

Chef Jayjay and Rhea Castro-Sysip reimagines destination dining with their rustic and sumptuous farmhouse fare made with the freshest local ingredients and decadent cakes at The Fatted Calf. And now, Chefs Jayjay and Rhea adds even more layers to your dining experience at The Fatted Calf with Wine Down Fridays and the Farmhouse Sessions. Curious? Then, read on...

Nacionale Bladeworks: The Cutting Edge in Your Kitchen

A clean cut, all the time. Real sharp knives for real sharp cooks. This is your cutting edge in the kitchen...

Nacionale Bladeworks brings the sharper edge to elevate your kitchen game with their meticulously crafted Japanese-style cutlery, the edge you need in the professional or home kitchen. For Ryan and Karen David, taking the cleaner, sharper cut is a passionate expression of their love for the high standards and fast-paced nature of the professional kitchen. Are you ready to elevate your kitchen game?

Celebrating Milestones with 100 Stores in the Country, A New Cheese Series and Froyo Line by Koomi Natural Drinking Yogurt

Now with its milestone 100th store in the country with still more in the pipeline since it launched early last year, Koomi Natural Drinking Yogurt remains one of the most successful and truly inspiring brands in the local food scene. And the brand isn't done just yet. Far from it. Koomi Natural Drinking Yogurt launches a series of new product offerings to tempt your palate...

Hitting 100 stores in less than a year since it entered the cluttered and competitive local food scene is no small feat. It's just downright impressive. And the fact that it was launched at the height of the pandemic last year amidst countless uncertainties makes it even more remarkable. It's a spectacular run any which way you look at it. And Koomi Natural Drinking Yogurt has so much more in store for all its loyal koomikadas with its new Koomi Froyo and Limited Edition Cheese Series.

What's New at OMG? Wings, Breakfast Burritos and Fish with Chips at Oh My Greek...

Here's what's new at OMG. Wings, breakfast burritos and fish with chips, that's what's new at Oh My Greek...

Oh My Greek adds their own unique spin to Breakfast Burritos, Greek Chicken Wings and Greek Battered Fish with Chips to their growing menu of bestsellers of tasty bites and sumptuous meals. Let's take a closer look and dive right in...

Light and Easy with Fresh Flavors by Zig Healthy Made Happy

Fresh, bold and clean flavors, some days you just want to keep it simple. And light. And Zig Healthy Made Happy has just what you're craving for in a variety of new dishes... 

Healthier dining options appear to be on the rise as a result of the quarantine experience, and one unique dining concept stands out from the clutter for making healthy food cool. Zig Healthy Made Happy introduces a refreshing medley of new Salad Bowls, Protein Bowls, Sourdough Sandwiches and a creatively inventive Salad Pizza to its growing menu for even more healthier options packed with fresh, real and vibrant flavors. Who says healthy food has to be boring or bland? Not at Zig Healthy Made Happy... 

#SpectrumSundaysBest: The Grandest of Feasts Returns to Fairmont Makati's Spectrum with #SundaysBestatSpectrum with Carmen's Best Ice Cream

One of the metro's very best buffets returns to Spectrum at Fairmont Makati. Sundays just got better with Sunday's Best at Spectrum...

Fairmont Makati relaunches its legendary buffet with Sunday's Best at Spectrum featuring a lavish and mouthwatering array of sumptuous dishes from around the world in one place. And Sundays just got a whole lot better and more indulgent with one of the country's premium artisanal ice cream brands included in the buffet spread, Carmen's Best Ice Cream. Read on for a virtual tour of the hearty and elegant offerings at #SpectrumSundaysBest...