Culinary icon. Rebel. Master storyteller. Modern day poet. Words you don't normally use to describe one of the most influential culinary icons in recent decades, but Anthony Bourdain wasn't your usual TV personality. Gone too soon, Anthony Bourdain's legacy lives on in countless lives within and beyond the culinary world inspired by his deep, insightful, and sometimes painfully honest narrative from his many travels around the world. In one special evening, he is remembered and honored at U Hotels...
Chef Decker Gokioco, culinary consultant for U Hotels, recently hosted a Chef's Table tribute to Anthony Bourdain with a lavish feast of inspired dishes celebrating the life of probably this generation's most influential culinary and travel TV host. Casual yet intimate with free-flowing ice-cold bottles of beer, it was a fitting tribute to the man who opened the world with his stories, sharing the uniqueness of the locale yet realizing it's the simple joys that bind us together whether its the Cacio e Pepe in Rome or simply not dunking your nigiri in soy sauce in Tokyo. For Anthony Bourdain, food was always only a part of a much bigger picture...