The Flavors Of Home, Remembered: Chef Myke "Tatung" Sarthou Takes You Home At Tatung's Gateway 2 Mall In Araneta City

They say food is memory, transporting you back to a different time and place. For many, food becomes a taste of home for a memorable reunion of comfortingly familiar flavors. At Tatung's in Gateway 2 Mall, Chef Myke "Tatung" Sarthou invites you to a flavorful homecoming with the flavors you've always loved...

Home, remembered. In his most personal restaurant concept yet, Chef Myke "Tatung" Sarthou recreates the nostalgic flavors of home at Tatung's in Gateway 2 Mall. Food trends come and go in the constantly changing and evolving local dining scene, yet there are flavors that continue to warm the palate with its pure honesty and sincerity. Take your seat and rediscover the flavors home at Tatung's...

Ginza Japanese Restaurant x Kurobuta Tonkatsu Horiichi: From Tokyo To Manila, Acclaimed Michelin Bib Gourmand Chef Hironobu Horiuchi Brings His Signature Tonkatsu To Ginza Japanese Restaurant In Ortigas

A Japanese culinary master takes the stage to showcase his craft for a memorable tonkatsu feast. From Tokyo to Manila, noted Japanese Chef Hironobu Horiuchi of Tokyo's Michelin Bib Gourmand Kurobuta Tonkatsu Hiroiichi serves his award-winning signature Kurobuta Pork Tonkatsu at Ginza Japanese Restaurant in Ortigas...

For diners and lovers of Japanese food, a rare opportunity to savor and experience the exquisite classic and traditional staple elevated by a true master is something you just don't pass up. From June 18-21, 2026, Japanese Chef Hironobu Horiuchi of Tokyo's famed Michelin Bib Gourmand Kurobuta Tonkatsu Horiichi brings what may be the ultimate tonkatsu dining experience to Ginza Japanese Restaurant in the Ortigas commercial and business district. And just in time for Father's Day too. Read on for a taste of a culinary master's craft... 

Chef Robby Goco Unveils His Greek Inspired Tasting Menu At The PVT Members Lounge

Traditional Greek flavors with a playfully creative spin goes high up the Garden Deck forty floors above the Ortigas commercial and business district. It's the new Tasting Menu by renowned Chef Robby Goco at the ultra exclusive PVT Members Lounge...

A rare peek at one of the metro's most exclusive private clubs doesn't happen everyday. Ultra exclusive, social sanctuary and premium world-class dining destination in one elegant setting, PVT Members Lounge takes you to the very top of Ortigas surrounded by panoramic views of an ever changing skyline. And for a select few, the PVT Members Lounge takes dining with a view to a whole new level (for more on PVT Members Lounge, see my post A Private Omakase Feast By Chef Daniel Ken Miyamoto At Kappo In The Exclusive PVT Members Lounge from August last year). For a limited time, members can also savor the vibrant flavors of Greek cuisine with imaginative and modern renditions with the exquisite Tasting Menu by Chef Robby Goco...

The Next Chapter In A Family's Culinary Legacy Continues With New Dishes At Carmelo's Steakhouse

Since 1987, one name stands as the undisputed pioneer in the Certified Angus Beef steak dining experience. Today, Carmelo "Melo" Santiago's legacy continues with Carmelo's Steakhouse helmed by Chef Cristina Santiago. The upscale establishment maintains the same high standards and fine dining tradition honoring the founder's vision complemented by Chef Cristina Santiago's own unique and modern culinary style. Step inside Carmelo's Steakhouse and rediscover one man's legacy preserved and maintained for a fresh new chapter and a continuing story in the local dining scene...

Opened back in 2024, Carmelo's Steakhouse in The Proscenium Retail Row marked yet another milestone honoring Carmelo "Melo" Santiago's culinary legacy as a fitting tribute to the growing number of restaurants that bears his name. This tradition is now passed on to the founder's daughter, Chef Cristina Santiago following the same culinary journey with even more flavorful stories to share. A modern and contemporary approach to flavors grounded on tradition becomes the foundation for the Michelin Selected Carmelo's Steakhouse's own identity, presented in a variety of dishes from their catering operations as well as new offerings from their a la carte menu. Read on for a tasty peek...

Kissed By Fire And Smoke, It's The Japanese Street Food Experience Elevated With The New Yawaragi Grill Menu At Hotel Okura

Gently romanced by fire and smoke inspired by popular Japanese street food, Yawaragi at Hotel Okura serves a creative and elevated take with its new and exquisite Yawaragi Grill Menu...

Yawaragi at Hotel Okura becomes the stage once more for yet another culinary spectacle with its new Yawaragi Grill Menu by Executive Chef Jerrymie Tamayo. The traditional binchotan grills and volcanic stone are fired up at Yawaragi following a revered and centuries-old culinary technique with tempting renditions of kushiyaki and ishiyaki for a memorable dining experience. Plus ramen and donburi too. Hungry? Then, read on...

Doubled Up Burgers, Pizza, Happy Hour And Good Times At Big Belly Burgers

Happy Hour starts early at Big Belly Burgers. Starting at 12:00 nn to 6:00 pm and 9:30 pm till closing, it's never too early or too late to enjoy three cocktails for only P 595+. Then there's the burgers, pizza and other savory bites to keep the good times rolling...

Almost three years since it landed in Manila straight from Siargao, Big Belly Burgers continues to ride the wave anchored on the specialty char-grilled Wagyu burger creations by the Catalan duo of Chef Miguel "Mingu" Marcelino and Marc Alberich. Now with an expanded menu featuring their newest obsession in the form of pizza and many more dishes, Big Belly Burgers rides the next wave in its continuing journey and exploration of savory flavors. Plus, there's Happy Hour too in two shifts so you don't miss out...

Savor The In-Between Moment At Malagihay Cocktail Club

Buzzed but still sober, sweet yet not fully ripe, the calm before the tempestuous storm. It's that elusive middle ground where everything seems perfect even for just a moment, that chill sweet spot of delicate balance in between transitions. Mood, moment and memory. Speakeasy, neighborhood watering hole or your personal secret bar, call it what you want. Welcome to Malagihay Cocktail Club...

They say the coolest spots can be found in the most unexpected places. Here's one more not so secret find to add to your growing list. From the same group led by Chef Mikel Zaguirre behind Binondo Boys (see more on my previous post That Cool Chinatown Vibe With Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys from two months ago) and Mabuhay Craft Cafe (more on my earlier post Mabuhay Craft Coffee, Now Brewin' Coolness 24/7 Along A. Mabini In San Juan from a few days back) comes another neighborhood spot in San Juan. The intricate narrative of mood, moment and memory resonates in a gradual and measured pace at Malagihay Cocktail Club experienced on the flight of stairs leading to the hidden bar, the comforting yet intriguing warmth of the space, the unique handcrafted cocktails and savory offerings from the menu in a continuous link of celebrating the in-between. 

Simplifying The Lunch Situation With The Nikkei Tori Super Lunch At Nikkei

A savory main course with a tasty appetizer, soup, rice, a refreshing drink plus dessert for a satisfying set meal takes the fuss out of the usual lunch dilemma of what to order. Simplify your lunch situation. With the Nikkei Tori Super Lunch at Nikkei...

Nikkei brings both bold savory flavors and exceptional value to its repertoire of sumptuous offerings with the Nikkei Tori Super Lunch. Starting at only P 595+, the new Nikkei Tori Super Lunch comes with a beverage, a bowl of miso soup, choice of maki or nigiri for your starter, two options for your main course plus dessert with even more choices for add-ons for a satisfying and customized lunch. Where's lunch today? At Nikkei in The Podium...

Culinary Traditions And Fond Memories Of Home, Plated And Served By Luis Martinez At La Taperia Martinez In BGC

Small plates of savory nibbles associated with Spanish tapas paired with an extensive wine selection and soothing cocktails are the main draw at the hottest new dining destination in Bonifacio Global City. But this isn't your usual tapas bar. Fresh from the kitchen, the traditional small plates are upgraded and beefed up for a sumptuous meal in itself. The newest concept by Luis Martinez and the Nikkei Restaurant Group, each not so small plate becomes a full and hearty meal to be celebrated with wine and cocktails for that perfect Spanish afternoon or early sundown feast extending late into the evening. Experience Spain's vibrant and enduring tapas culture with heftier renditions of small plates at La Taperia Martinez...

Each tasty bite releases comfortingly familiar notes, faithfully recreated from fond childhood memories by Luis Martinez with each course at La Taperia Martinez. Food is memory, intricately brought to life and served on a plate transporting you back to a different place and time. Anchored on tradition, the menu at La Taperia Martinez mirrors the flavors of home for Luis Martinez which include dishes his grandmother used to prepare. Step inside for a satisfying meal, and maybe stay awhile for some refreshing libations and experience the flavors from the home of Luis Martinez at La Taperia Martinez in Bonifacio Global City. 

A Very French Affair At Bistrot Le Coucou

A refined French bistro brings both elegance and warmth to the dining experience inspired by the affectionate greeting to close friends and family in Bonifacio Global City. Welcome to Bistrot Le Coucou...

Exquisite cuisine and exceptional wines are celebrated at Bistrot Le Coucou with a lavish French flair by Chef Luis Martinez. From the Nikkei Group of Restaurants led by Carlo and Jackie Lorenzana, Bistrot Le Coucou brings both rustic French style and flavor to a growing portfolio of restaurant concepts for a welcome addition to Bonifacio Global City's dynamic and vibrant dining landscape. 

In Sync With All The Right Beats, Notes And Flavors At Got Soul MNL

Imagine a sanctuary-like space where cool tunes and flavorful notes come together in a seamless weave in perfect rhythm with the same beat for a sensory experience. Think Hi-Fi analog audio elegantly humming on a vintage Altec Lansing A5 loudspeaker and a curated menu by one of the metro's finest chefs in one place. Pull out your favorite vinyl, and come hungry...

Chef Chele Gonzalez and Manolet Dario team up along with other partners for one of the metro's newest and coolest concepts, a high-fidelity listening bar dishing out sumptuous tapas paired with soothing cocktails for a refreshing break from the usual. In fact, this is exactly the kind of space where you'll find Chef Chele Gonzalez for that late night chill session after long hours in one of his many kitchens as Manolet Dario spins a few tunes on the turntable. Step inside Got Soul MNL and enjoy the vibe. And stay for the sumptuous flavors and soothing libations...

Plating Fresh Stories With A New Menu By Chef Jay Jay Sycip At The Fatted Calf In Tagaytay

When Chefs Jaj Jay and Rhea Castro Sycip first opened The Fatted Calf Farmhouse Kitchen down south back in 2021, the passionate and pioneering couple embarked on a deeply personal journey driven by a culinary philosophy anchored on sustainability, the slow food movement, farm-to-table freshness and an uncompromising honesty on real flavors while supporting local farming communities. To this day, the mission continues with renewed purpose and spirit as Chef Jay Jay Sycip unveils a new menu with many inspired and highlighted by comforting Filipino flavors for another chapter in its culinary journey...

One couple's culinary dream continues to flourish with vibrant new stories expressed in a lavish new menu inspired by fresh produce and local flavors. Rendered in creative and imaginative expressions, the sumptuous repertoire of new dishes remains true to the couple's culinary vision with the freshest and finest ingredients for real flavors. As Chef Rhea Castro Sycip weaves her own unique style with her indulgent cakes and desserts, Chef Jay Jay Sycip brings his own culinary experiences into play with meticulously executed savory dishes. Just like the biblical prodigal son and the inspiration behind the name of the dining destination, pick your table and prepare to feast. At The Fatted Calf...(for more on The Fatted Calf, see my posts Feast And Celebrate Once More, The Fatted Calf Farmhouse Kitchen Re-Opens At Its New Location In Tagaytay from two years ago). 

Backdoor Libations Up Front And Center: Penang's Backdoor Bodega Takeover At The Bar In The Peninsula Manila

One of the world's acclaimed bars from Penang takes centerstage at The Bar of The Peninsula Manila in one memorable evening for yet another edition of the successful and long-running The Bar Takeover series. Step inside The Bar and experience one of Asia's 50 Best Bars at the Backdoor Bodega takeover...

Yun Shen Koh and Thaneshkumar Sivakumar of Penang's acclaimed Backdoor Bodega headline the latest bar takeover series at The Bar of The Peninsula Manila. Voted one of Asia's 50 Best Bars in 2022 and 2024 and 2025's Siete Misterios Best Cocktail Menu Award winner, Backdoor Bodega brings its distinctive style and flair expressed in imaginative cocktail creations reflecting Malaysia's progressive cocktail culture. The latest edition in the unique and novel bar takeover series, The Bar at The Peninsula Manila brings you Asia's very best in four creative libations for one evening (for more on The Bar Takeover Series at The Peninsula Manila, see my previous post The Bar Takeover by Bee's Knees Tokyo At The Peninsula Manila from last year). 

Menya Kokoro Unveils Three New Savory Offerings With The A5 Wagyu Mazesoba, A5 Wagyu Don And Iekei Ramen

Staying ahead of the game means continuous innovation. And Menya Kokoro has been doing exactly that since it arrived in Manila back in 2019 with its constant roll-out of creative culinary expressions. Known for their distinctive and award-winning mazesoba or "brothless ramen", Menya Kokoro continues to flex its creative culinary muscle with new seasonal offerings. One new ramen and two sumptuous bowls with mazesoba noods and another with rice topped with premium Wagyu A5 beef from Kagoshima. Ready for a tasty peek?

Menya Kokoro unveils three new seasonal offerings available only for a limited time led by the Wagyu Mazesoba, Wagyu Don and Iekei Ramen available in all branches starting this November. A savory trio of rich and indulgent notes await diners at Menya Kokoro reflecting the brand's commitment to continuous innovation. Now let's grab a bowl...

Celebrating International Chefs Day With The Michelin Selected Gordon Ramsay Bar And Grill Take Over At The CCA Show Kitchen October Mixer

The spirit of collaboration, establishing strong connections over shared advocacies with a common goal of uplifting the local dining scene brings culinary professionals from various sectors together at the monthly gathering hosted by CCA Manila Culinary Director Chef Philip John Golding at the CCA Show Kitchen in BGC. But this monthly mixer becomes even more special coinciding with the International Chef Day celebrations along with the much anticipated announcement of the Philippine edition of the acclaimed and highly coveted Michelin Guide. Milestones were celebrated that evening, forging new alliances strengthening the community with renewed focus on elevating the local dining experience. 

Recently minted as one of 74 local restaurants with the prestigious Michelin Selected recognition by the Michelin Guide, world-renowned Gordon Ramsay Bar and Grill at Newport World Resorts solidified its enviable position as one of the top dining destinations in the metro. That evening, the world-class offerings of Gordon Ramsay Bar and Grill graced the monthly affair for another memorable edition of the mixer series hosted by the CCA Show Kitchen (for more on the continuing mixer series at the CCA Show Kitchen, see my posts Oysters, Wine, Sake, Sausages, Sharing Of Knowledge And Building Relevant Connections At The CCA Show Kitchen from August this year and What's Cookin' At The CCA Show Kitchen September Mixer from September).

Late Breakfast, Cocktails And The Proper Pour Over Coffee: A Day At H Proper Coffee Roasters In The Podium.

Spending half a day in one place isn't the usual plan, but H Proper Coffee Roasters isn't your usual coffee specialty shop. In addition to a stellar artisan coffee selection plus an innovative pour-over bar, you can also enjoy a variety of savory meals, fresh baked and sweet bites and even cocktails all in one place. Step inside and explore the possibilities all day at H Proper Coffee Roasters...

Now with two locations, H Proper Coffee Roasters brings an extensive and solid dining menu and cocktail offerings to enhance your coffee experience all-day long. Start with a late brunch followed by dessert, a round of cocktails and a pour-over session to cap your H Proper Coffee Roasters episode for a day well spent. Coffee? Pick your seat...

Cocktails, Tapas And Hearty Euro-Asian Plates At Mita Kitchen + Lounge In Molito Lifestyle Center

For southies, it's a familiar name associated with soothing brews of freshly brewed coffee paired with comforting cuisine in a quaint casual neighborhood setting. Now, there's more than just coffee behind the name as Mita Kitchen + Lounge presents an entirely new dining concept to highlight a sumptuous menu with their Euro-Asian Plates at Molito Lifestyle Center...

Going beyond and building on the original café dining concept in Parañaque, the family behind Mita Kitchen + Café spins off a new concept with Mita Kitchen + Lounge at Molito Lifestyle Center showcasing an expanded menu. The "lounge" label in the new concept is expressed with an extensive selection of cocktails, tapas and hearty dishes inspired by their culinary take on Euro-Asian Plates. It's a concept that fits in nicely with the Molito Lifestyle Center's market profile as Mita Kitchen + Lounge is poised to be the next exciting dining and bar destination down south. Step inside for some soothing libations. And a comforting meal...

Celebrating An Enduring Family Tradition: The Bacon Elegance Dinner by Jones Dairy Farm at Ruby Jack's Steakhouse & Bar

Imagine the best bacon and ham from Wisconsin transformed as the base for an elegant feast. In a creative culinary collaboration, three chefs transform bacon and ham into a lavish multi-course feast unlike any other for a one-time only dining experience. It's the Bacon Elegance Dinner by Jones Dairy Farm at Ruby Jack's Steakhouse & Bar...

Known as America's Dairyland, Wisconsin is also home to other iconic staples from the American Midwest with its  famous line of all-natural bacon, ham and sausages. And when it comes to bacon, ham and sausages, one name stands above the rest. For over 136 years, Jones Dairy Farm continues a proud family tradition with its growing range of pork products made with the Jones Difference. That means no fillers, binders, preservatives, nitrites and MSG with only pork, salt, spices and water as the primary ingredients with absolutely no artificial additives or antibiotics. The result? Pure, clean and richer flavors with every bite just the way it should be (for more on Jones Dairy Farm, see my earlier post Let's Talk Bacon. And Ham And Sausages Too By Jones Dairy Farm... from a few months back). The enduring brand's storied history is celebrated in a lavish feast featuring modern, creative and contemporary renditions of bacon and ham honoring tradition with The Bacon Elegance Dinner, a one-time culinary experience at Ruby Jack's Steakhouse & Bar. Love bacon and ham? Then, read on...

Dare To Join The Magic: We've Got Magic To Do At The Magic Table Preview In Grand Hyatt Manila

Smoke and mirrors, a sprinkling of pixie dust, a sleight of hand here and there and the alluring seduction of magic becomes the mystifying elements for a spectacular and unique dining performance at Grand Hyatt Manila...

Following the success of its long-running Le Petit Chef series, the Grand Hyatt Manila unveils yet another bold, immersive, entertaining and engaging dining experience dubbed The Magic Table high above the BGC skyline at The Penthouse. Imagine a spellbinding new encounter where culinary artistry meets magic with an intimate personal engagement as active participants. That's right, guests and diners are part of the show at The Magic Table. If you've experienced Le Petit Chef, prepare to take your next dining experience at the Grand Hyatt Manila up a notch with The Magic Table...

Pacific Bay Celebrates A Milestone Decade Of Trusted Quality And The Freshest Seafood Catch At Papillon

The freshest, finest and prized succulent catch of the day masterfully executed in vibrant Asian renditions marks a milestone moment for one of the country's premium purveyors of quality seafood. From Chilean Seabass to baby squid, Black Tiger Prawns to plump US Scallops and soft shell crabs, Pacific Bay shares its bountiful ocean harvest in celebration of ten flavorful years at Salcedo Village's Papillon for a sumptuous seafood feast. In one afternoon, a journey that began exactly a decade ago continues its course in providing access to quality seafood you can trust not only to dining establishments and institutional outlets but to your home kitchens too...

Access to premium quality seafood is no longer a challenge as Pacific Bay brings its impressive ocean harvest from around the world to your table uninterrupted for the past ten years. A decade of consistent and trusted quality is no small feat, but Pacific Bay stays true to its mission to support the needs of the home kitchen. To celebrate its tenth anniversary, Pacific Bay hosted an exquisite seafood feast inspired by fresh, bold and vibrant Asian flavors at Papillon. Known for their authentic take on traditional Asian cuisine, Papillon weaves its signature culinary style with its exquisite culinary creations for Pacific Bay's milestone tenth anniversary celebration. Step inside for a tasty peek...