Saturday, February 13, 2016

Canned Goodness: Garde Manger's New Enlatados

Fresh, pure and clean flavors. Who knew you can enjoy so much flavor right out of a can? 


Drawing inspiration from a recent trip to Spain, Chef Miko Aspiras shares his take on classic Spanish tapas, Enlatados, with his Curry Smoked Mussels in Extra Virgin Olive Oil and Smoked Pulpo in Olive Oil at Garde Manger. The freshest salads, seafood, spring rolls and now, Enlatados. Chef Miko Aspiras continues to amaze...

Friday, February 12, 2016

Fresh Off the Grill: Spectrum's Sunday Brunch at the Ranch

Premium steaks, barbecued ribs and fresh seafood, hot off the grill, with free-flowing beer and margaritas. All these and more at Spectrum's Sunday Brunch at the Ranch...


Fairmont Makati's Spectrum fires up the grill with their Sunday Brunch at the Ranch for an all-new brunch buffet dining experience. Read on and take a virtual tour of the sumptuous spread at Spectrum's Sunday Brunch at the Ranch...

Wednesday, February 10, 2016

Here's the Buzz: A Celebratory Buzz at Applebee's Bar & Grill

Momentous occasions, little triumphs, or just feel good moments, celebrate everything at Applebee's...


And there's nothing quite like cocktails to get you in the celebratory groove. Applebee's Bar & Grill introduces their all new Cocktail and Beverage selections to kick off your celebration...

Tuesday, February 9, 2016

There's Always A Reason to Celebrate at Applebee's...

A winning goal, a new car, a new start. Or simply enjoying the spontaneity of the moment. There's always a reason to celebrate at Applebee's Bar & Grill...


Celebrate everything at Applebee's Bar & Grill with their wide range of classic All-American Ribs, Steaks, Burgers and other dishes where everyday moments turn into flavorful and memorable celebrations. Read on and start celebrating...

Sunday, February 7, 2016

Go Ahead and Stack 'Em High: IHOP's New P 25 Pancake Promotion

Go for a pair, or double the fun with a quadruple stack and spread happiness...


IHOP celebrates its third year of spreading happiness in the Philippines with their cool P 25 Pancake Promotion, kicking off a month-long series of anniversary activities culminating on the 2nd National Pancake Day on March 8, 2016. But go ahead and stack 'em high with IHOP's signature Buttermilk Pancakes...

Saturday, February 6, 2016

Tex-Mex? Make That Fresh-Mex at Chili's...

Classic Southwestern and Tex-Mex flavors with a fresh twist...


Tex-Mex? Make that Fresh-Mex. Enjoy Chili's Fresh-Mex spin with the new Fresh-Mex Bowls and Mix & Match Fajitas for a whole new flavor experience.

Friday, February 5, 2016

Ready for Tsukemen? At Ippudo...

Ippudo offers its own take on Hakata-style Tsukemen, the unique noodle dish with a flavorful dipping broth for a new ramen experience...


The dipping noodle dish is yet another variation to enjoy a bowl of ramen, and Ippudo draws inspiration from the regional Hakata-style Tsukemen infused with their own unique spin. With a separate dipping broth, the texture of the noodles remain firm and springy all throughout, and you get all the flavors you need from Ippudo's signature Tonkotsu dipping broth layered with the distinct notes of bonito. Hungry? Read on...

Thursday, February 4, 2016

Find Love...with Bono Gelato's Brownie Waffle Sundae

Your favorite gelato. In between two heart-shaped brownie waffles. Drizzled with chocolate and caramel syrup. Topped with whipped cream. Pure love...at Bono Gelato.


This February, fall in love with Bono Gelato's new Brownie Waffle Sundae, just in time for Valentine's...

Wednesday, February 3, 2016

Be A Kitchen Pro with Masflex Kitchen Pro

Following the success of its Culinary Knife Collection designed, endorsed, and approved by Chef Gene Gonzalez, Masflex Kitchen Pro released their new bakeware collection...and you too can bake like a Kitchen Pro. 


At the recent book launch of Philippine Breads by Chef Gene Gonzalez at Cafe Ysabel (more on the latest book by Chef Gene Gonzalez on my previous post here), the wide range of new Masflex Kitchen Pro bakeware products were showcased and used for the event's fresh baked breads. The new bakeware line is another collaboration with Chef Gene Gonzalez, reinforcing the brand's image as "The Culinary Standard." Proudly homegrown, Masflex Kitchen Pro products are designed by a Filipino Chef for Filipino Chefs & Kitchen Enthusiasts. Read on for a closer look...

Tuesday, February 2, 2016

Rediscovering the Local Bread Culture: Philippine Breads by Chef Gene Gonzalez

Pan de Putok. Pan de Hangin. Pan de Sal de Antigua. Bunuelos...


Traditional breads from the past, seen in a new light, as Chef Gene Gonzalez lets you rediscover the local bread culture with his latest book, Philippine Breads by Anvil Publishing. Chef Gene Gonzalez shares more than sixty recipes of distinctly local breads, many tracing its roots to Spanish and American influences, each one a significant piece in the melting pot of Filipino cuisine.
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