Tuesday, July 26, 2016

Carnivorous Journeys at Raging Bull Chophouse and Bar

Premium beef sourced from sustainable farms, prepared and customized the way you want it. This is where carnivorous journeys begin...


Raging Bull Chophouse and Bar at Shangri-La The Fort may very well be the next hottest thing in the metro's food scene, where diners can indulge without any restraint in their primordial carnivorous desires amidst elegant interiors of the newest steakhouse in town. Set to open in August, here's a sneak peek at Shangri-La The Fort's new Raging Bull Chophouse and Bar...

Cavite Food and Heritage Tour with Transitions Lenses: A Closer Look At The Filipino Experience In The Best Light

Retracing the roots of the revolution and the site of the birth of the new republic leads to Cavite, less than an hour's drive from the metro. And seeing the historical sites up close adds a whole new and personal perspective to history, and appreciating the Filipino experience in a new light.  


Noted food writer, book designer and magazine editor, Guillermo "Ige" Ramos; and event host, speaker and entrepreneur, RJ Ledesma, in collaboration with Transitions Lenses, led our full day expedition with the Cavite Food and Heritage Tour with Transitions Lenses for a closer look at the Filipino experience. And seeing it all in the best light with Transitions Lenses made it even more special.

Monday, July 25, 2016

Cavite Food and Heritage Tour with Transitions Lenses: Traditional Cuisine and Pretty in Pink All in One Place at Calle Real and The Pink Table

Traditional local flavors reinvented with a creative twist, and a charming spot for an afternoon cup of thick hot chocolate and churros, two dining hotspots in one location. Welcome to Calle Real and The Pink Table along Sta. Cruz Street in Tanza, Cavite...


Noel and Millie Lozada, the dynamic couple behind Calle Real and The Pink Table, offer both locals and visitors a taste of comforting dishes inspired by cherished family recipes at Calle Real. And you don't have to go far for an intimate spot for coffee and chocolate, just a few steps above at the second floor at The Pink Table. The rustic interiors of Calle Real contrasts with the bright colors of The Pink Table, permeating with a youthful vibrance for two distinct dining experiences in one place, and one of the culinary highlights in our Cavite Food and Heritage Tour with Transitions Lenses...

Sunday, July 24, 2016

Cavite Food and Heritage Tour with Transitions Lenses: Cavite's Best with Ka Julia's Kakanin

Muche, Alikaya, and Sinudsod...the best of Cavite by Ka Julia.


With an agrarian economy based on rice, the fertile lands of Cavite have yielded bountiful rice harvests for generations. And the locals have transformed this staple into sweet treats, unique to the province of Cavite.

Saturday, July 23, 2016

Cavite Food and Heritage Tour with Transitions Lenses: A Rebel Breakfast at Malen's

Retracing the roots of the revolution, a bite into history, and seeing it all in the best light. It's the Cavite Food and Heritage Tour with Transitions Lenses...


No appreciation of history can be complete without immersing one's self completely, being in the place, tasting the local cuisine, and seeing it all with absolute visual clarity for a proper experiential perspective. The sense of sight is, after all, the most important as we perceive 80% of all impressions through our eyes, engaging the four other senses through the sense of sight. And with Transitions Lenses, wearers can experience #LifeInTheBestLight, protecting their eyes and enhancing their vision, maximizing all other senses for the very best in each experience.

Friday, July 22, 2016

Pina Mania: The Flavors of Manila, Cebu, and Davao Converge at Marco Polo Ortigas Manila's Cucina

Pina Mania. Mango Bango. Oh! Pomelo. Marco Polo Ortigas Manila's Cucina offers a sweet and fruity selection of local dishes for a unique taste of Luzon, Visayas, and Mindanao with their new signature fruit-based menu...


Marco Polo Ortigas Manila celebrates the fruity flavors of Manila, Cebu, and Davao with sweet and savory creations at Cucina, created in collaboration with Marco Polo Plaza Cebu and Marco Polo Davao. Pineapples, mangoes, and pomelos offer limitless possibilities, and the Marco Polo Hotels infuses the local fruits for savory dishes and indulgent desserts that's unique and refreshing yet comfortingly familiar. And it all starts with Cucina's Pina Mania for July and August, along with Mango Bango for July and Oh! Pomelo on August. Take a peek at the inventive fruit-based dishes at Marco Polo Ortigas Manila's Cucina and their new Pina Mania menu...

He's Back. The Chef Next Door with Jonas Ng Season 2 Launch at Le Jardin.

Chef hacks and insider tricks of the trade, recreating restaurant quality output at home, and an in-depth look at the industry's upcoming movers and shakers..it's all happening at the second season of Chef Next Door with Chef Jonas Ng.  


The Group Entertainment and iSnap Creatives presents the second season of Chef Next Door with Jonas Ng on the Lifestyle Network every Wednesday at 9:30 pm. And if you enjoyed the premier season of Chef Next Door, prepare for another wild ride with the new season's exciting episodes. And there's just no better way to kick-off the new season than with an ice-cold glass of Kraken Baltic Porter by Baguio Craft Brewery and the Carnivore Lechon by Leonardo's Lechon at Le Jardin...

Thursday, July 21, 2016

Extra Rice, Please: The International Rice Buffet at Seda BGC's Misto

From starters to dessert, this culinary staple is highlighted in one of the metro's unique buffet spreads... 


Seda BGC's Misto showcases the versatility of rice with traditional local, Asian, and western dishes in a wide variety of colors, flavors, and textures. It's the International Rice Buffet at Misto...

Wednesday, July 20, 2016

A Chirashi Sushi Lunch at Minami Saki by Astoria

The freshest seafood, some torched sushi, grilled salmon, and some oysters. It's a winning gameplan for an all-seafood feast...


And it's game on at Minami Saki by Astoria, with their impressive range of Japanese dishes using the freshest seafood and their signature Aburi sushi. 

Tuesday, July 19, 2016

An Outdoor Affair: Eat Well, Live Well at The Gourmand Market Preview

Eat well. Live well. It's the driving philosophy and mantra behind The Gourmand Market by nawwTy's Kitchen, now on its seventh run in almost two years... 


The much awaited return of The Gourmand Market by nawwTy's Kitchen to Bonifacio High Street on July 22 to 24, 2016, was kicked-off by a special preview showcasing the metro's best gourmet finds. This year's edition, co-presented by Globe Platinum, along with Nestea and McCormick, showcases a wide range of artisanal product selections. Take a tasty sneak peek at The Gourmand Market by nawwTy's Kitchen...
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