Wednesday, August 20, 2014

Mahalo! Hawaii's Teddy's Bigger Burgers Opens in Manila

Here's a sneak peek at Hawaii's favorite burger...


Voted as Hawaii's best burger since 2001, Hawaii's iconic Teddy's Bigger Burgers opens in Manila on August 23, 2014, serving its signature 100% fresh chilled premium ground chuck, each handcrafted daily, flame broiled and dressed just the way you want it.

Tuesday, August 19, 2014

Sabroso! A Filipino Culinary Festival at Midas Cafe

Experience the wide range of flavors and the richness of Filipino cuisine spanning the entire archipelago for a unique and memorable culinary journey, all in one place...


Midas Cafe introduces its very first food festival with Sabroso! A Festival of Filipino Gastronomical Journey & Expressions, featuring the very best of Filipino cuisine created by Executive Chef Arnold Guevarra and his culinary team starting August, 2014. Featuring classic favorites from North and South Luzon, the rich culinary heritage of the Visayas, and distinct local flavors of Mindanao, Midas Hotel's award-winning Midas Cafe presents an epic feast not to be missed (for more on Midas Hotel, check out my previous post here at http://dude4food.blogspot.com/2014/03/midas-hotel-casino-something-new-at.html).

Thursday, August 14, 2014

Rustic Comfort Food at Chef Bruce Lim's Rustique Kitchen

Chef Bruce Lim is back, serving his favorite comfort food with a playful twist, at Bruce Lim's Rustique Kitchen. 


The wide and elegant interiors at Chef Bruce Lim's Rustique Kitchen evokes a formal old world charm, but the friendly staff make you feel right at home. A casual and homey vibe takes over as you settle in your chair, and as you glance through the menu, you'll find quite a number of comforting favorites at surprisingly affordable prices. And you just know, this is one cool place.

Wednesday, August 13, 2014

Shhhh...Here's a Sneak Peek at Off-The-Grid's Secret Menu

Nothing like ordering off-the-menu...and at Off-The-Grid, you can. The guys at Off-The-Grid have been busy concocting some of the coolest flavor combinations with their signature dishes, blending Korean, Mexican, and Filipino flavors for the first batch of OTG's Secret Menu. Craving for Nachos? Go for OTG's unique nachos with a distinct Filipino twist...


Nacho Manileno (P 245), topped with pork sisig and garlic mayo. Crisp nachos with pork sisig, now that's a winner. Drizzled with a creamy and garlic mayo, it's an all new way to enjoy nachos. And you can only find it at Off-the-Grid.

Tuesday, August 12, 2014

East Meets West: A Celebration of Flavors with Chef Philip Golding at Red Panda

Celebrate both sides of the world, and for one evening, I get to experience the blend of unique flavors from one of the metro's renowned chefs. Red Panda and Chef Philip Golding celebrates the fusion of eastern and western flavors in collaboration with Disciples d'Escoffier Philippines (DDE) with an elegant five course dinner.


Red Panda serves French and Chinese cuisine, celebrating both sides of the world with distinct and bold flavors. Chef Philip Golding's elaborate five course dinner celebrates this fusion of flavors, with each dish offering balanced flavors (see my previous post for a unique behind the scenes look at Red Panda's kitchen with Chef Philip Golding here at http://dude4food.blogspot.com/2014/08/an-inside-look-chef-philip-golding-at.html).

An Inside Look: Chef Philip Golding at Red Panda

Precision, composure, timing...a unique insider's peek behind the scenes with Chef Philip Golding at Red Panda's kitchen remains one of the most memorable experiences yet. And seeing how each dish in an elegant five-course dinner is prepared gives one a better appreciation for each dish. 


In collaboration with Disciples d'Escoffier Philippines (DDE), Red Panda and Chef Philip Golding prepare an elegant fusion of east and west with a special five course dinner for a one night only event. And I was there, right in the middle of the action, to witness the intricate preparation behind each dish.

Monday, August 11, 2014

Akira, The Art of Sushi & Teppanyaki: Masters of the Flame

Great food, cool interiors, an engaging and entertaining show...all the elements for a classic teppanyaki lunch.


Akira, The Art of Sushi & Teppanyaki, introduces the Teppanyaki Group Specials for the month of August, with five options to choose from, each set good for five, to fit your appetite and budget. That's five for five...

Saturday, August 9, 2014

Go All-Out with Crystal Jade Shanghai Delight's All-Out Weekday Dimsum Dinner Buffet

Pork dumplings, vegetable dumplings, noodles, congee, and the signature soupy pork dumplings, everything you want and more. It's the All-Out Weekday Dimsum Dinner Buffet at Crystal Jade Shanghai Delight...


Starting August 4, 2014, you can have your very own dimsum feast from Monday to Friday, 6:00pm to 9:30pm, at Crystal Jade Shanghai Delight with the All-Out Weekday Dimsum Dinner Buffet, all the way until August 31, 2014. Read on to find out the full selection of dishes for your dimsum feast...

Friday, August 8, 2014

Traditional Heritage Recipes at Casa Marcos

Comforting and familiar flavors, lovingly preserved for over half a century, continue to be favorites among loyal diners at Casa Marcos. Classic, timeless dishes from a bygone era brought back with that distinct Casa Marcos touch.


At Casa Marcos, you can still enjoy these same dishes, the signature Heritage Recipes, and many other old favorites. I've always returned to Casa Marcos for their classic gambas and almejas with a few rounds of beer (see my previous post here at http://dude4food.blogspot.com/2012/01/bringing-back-good-times-at-casa-marcos.html), and one late afternoon, it was time to go back to sample real classics in a nostalgic culinary trip  back in time...

Thursday, August 7, 2014

Curry Your Way at Eri Curry

Crisp Pork Katsu on soft and fluffy rice with rich curry. Or maybe some crisp Chicken Karaage on curry. Or Tempura. At Eri Curry, you can have your curry any way you want it.  


Eri Curry lets you enjoy curry your way, with a variety of toppings to choose from for your very own comforting plate of curry. With the growing popularity of Japanese Ramen, this could be the next big thing...
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