Friday, July 10, 2020

Dining in the Next Normal: Rich and Authentic Flavors, Packed Frozen and Straight to the Pan by Ya Chou Foods

Do you Ya Chou? Say yes to fresh frozen noodles, dumplings and savory steamed buns by Ya Chou Foods...


Preparing sumptuous meals at home takes away any doubts you may have on the sanitation quality of food deliveries, more so now in the time of a viral pandemic. Frozen foods addresses this concern, packing all the flavors and convenience with each pack for home storage. Ya Chou Foods specializes in a variety of frozen Taiwan delicacies like fresh noodles, dimsum and dumplings, mantho and steamed buns, betso-betso, sausages, scallion pancakes and many more that's easy to prepare and cook at home. You don't even have to thaw the items, just place it on a hot pot, steamer or pan and your hearty meal is ready in minutes. Who knows, this could be the start of your home-based food business. We recently found out just how easy it is to prepare some of Ya Chou Foods specialty Taiwanese products, and even got creative with some of the dishes...

Wednesday, July 8, 2020

Fresh Catch: An Exciting New Fresh and Healthy Catch with San Miguel Del Mar Tuna

Look closer at the supermarket shelves and you'll find an exciting new and healthy catch...


The ongoing quarantine experience due to the viral pandemic presented a new normal in the way we live, and eating clean and healthy has become real challenge at home. San Miguel Foods addresses this very real concern with the timely introduction of the new San Miguel Del Mar Tuna, the company's first entry in the canned tuna category to help consumers make the right and healthy choices. Eating well and healthy is, after all, your first line of defense in these uncertain times...

Monday, July 6, 2020

Dining in the Next Normal: A Family Feast for Four with Scott's Food Trays by Ascott Bonifacio Global City

Enjoy a sumptuous family feast with all the home-cooked goodness you love from Scott's fully-loaded food trays by Ascott Bonifacio Global City...


Acott Bonifacio Global City brings their comforting flavors to your table with Scott's Food Trays through a quick message via Viber/DM or a simple phone call. With four tasty options to choose from, your family can indulge in a hassle-free Chinese, Filipino, Italian or a feast with crisp and juicy wings with mac & cheese conveniently delivered to your home...

Sunday, July 5, 2020

Dining in the Next Normal: Alternatives Food Corporation (AFC) Brings Premium US Meats To Your Table

Prime Grade Ribeye, Bone-In Beef Short Ribs, Kurobuta Pork Belly, Pork Boston Butt Steak, Lamb Shoulder and Applewood Smoked Bacon direct from the US to your table, sourcing the best quality meats for a carnivorous feast at home has never been this easy...


Alternatives Food Corporation (AFC) brings the best US meats straight to your table for a sumptuous and lavish feast at home. From US Excel Brand Prime Grade Ribeye, Sterling Silver Brand US Bone-In Beef Short Ribs, Snake River Farms Kurobuta Pork Belly, Swift Boston Butt Pork Steak, US Lamb Shoulder and Niman Ranch Applewood Smoked Bacon, customers can choose from an extensive selection of America's finest. Getting some to your table is easy, just call Alternatives Food Corp. at 0917 571 7979 and 0917 816 0209 or visit their website at www.alternatives.ph for your order. Now prepare your table for a massive all-meat, All-American spread...

Friday, July 3, 2020

Dining in the Next Normal: Move Over Banana Bread and Make Way for Chef Sau del Rosario's Indulgent Vananah Walnut Tsokolateh Vread

At the height of the nationwide lockdown due to the viral pandemic, Chef Sau del Rosario's kitchens at 25 Seeds and Cafe Fleur were busy preparing meals for Pampanga's medical frontliners. But Chef Sau's creativity couldn't be contained by the quarantine, he was also rolling out his own elegant spin with that Capampangan flair on popular bakery favorites with his Vuco Fye, Klassic Heg Fye, Tsokolateh Heg Fye, Henseymadah, Huve Brioche and...the Vananah Walnut Tsokolateh Vread.


One of the country's premier chefs, Sau del Rosario revisits and transforms well-loved and nostalgic classics in his own creative style and elevating these bakery staples to an all new and decadent flavor experience. The banana bread is given a lavish makeover in true Chef Sau fashion with the addition of walnuts and premium local Malagos Chocolate with the Vananah Walnut Tsokolateh Vread from his very own Pan de Sau Bekeri. This and other equally luxurious creations are all available for delivery to Metro Manila with regular runs on Tuesdays, Thursdays and Sundays...

Thursday, July 2, 2020

Dining in the Next Normal: Unboxing Menya Kokoro's New D-I-Y Tokyo Mazesoba and Black Garlic Ramen Kits

The value of food delivery was immediately felt during the quarantine experience due to the viral pandemic. In most cases, it was our only link to the outside world as the whole country and the rest of the world went on lockdown. During the quarantine, we've seen restaurants and food businesses adapt to the new normal introducing innovations like D-I-Y kits that faithfully replicates the same flavor, temperature and textural experiences of their specialty dishes. It's a clever solution to popular dishes, particularly ramen, that's ideal when served at its flavorful peak and temperature. Meet the new D-I-Y Tokyo Mazesoba and D-I-Y Black Garlic Ramen Kits by Menya Kokoro...


Menya Kokoro, Tokyo's Number One Mazesoba, responds to the new normal enhancing its food delivery service with the new D-I-Y Tokyo Mazesoba and D-I-Y Black Garlic Ramen Kits conveniently packed in handy carton boxes. That means you get to enjoy the same fresh and hot flavors of your favorite ramen at home, just like in Menya Kokoro.

Wednesday, July 1, 2020

Dining in the Next Normal: Dine at Home with Frozen and Ready-To-Eat Meals by Chef Gino's Kitchen

Isolated and cut-off from the world we know, the quarantine experience these past three long months during the nationwide lockdown caused by the viral pandemic is a reminder that things will never be the same. Living in the new normal will bring significant changes in our daily routine. But despite this self-imposed isolation at home, we've been more connected than ever online. The hard-hit food service industry and restaurants have all adapted to the next normal as a surge in home businesses continue to provide even more options. It's been said every crisis brings with it certain opportunities and for the dynamic couple behind Chef Gino's Kitchen, there's no better time than now to offer their line of sumptuous frozen and ready-to-heat meals...


Chef Gino and China Gonzalez share their favorite home-cooked meals, packed frozen and ready-to-heat, conveniently delivered straight to your doorstep with Chef Gino's Kitchen. Preparing a memorable feast at home has never been this easy, simply thaw, heat and it's ready to serve. Using only the freshest and finest beef, pork, seafood and other premium ingredients for their impressive array of savory offerings, you don't have to go out with a face mask to have a memorable dining experience. Chef Gino's Kitchen does it all for you so you can enjoy your feast at home.

Tuesday, June 30, 2020

Dining in the Next Normal: Onigiri Delivered Straight to Your Doorstep by UNANI Yakitori + Sushi

Got a sudden craving for Onigiri? No worries, UNANI Yakitori + Sushi's got you covered...


When that sudden craving for Onigiri strikes, you know who to call. UNANI Yakitori + Sushi delivers their impressive selection of tasty and inventive Onigiri creations anywhere in Metro Manila. All it takes is a simple click on their website at https://www.iloveunani.com/, a call via Viber at 09279452650 or DM on Facebook at https://www.facebook.com/pg/iloveunani/. And IG too just for good measure at @iloveunani. Want your Onigiri now? Read on...

Monday, June 29, 2020

Dining in the Next Normal: Familiar Flavors Endure in the New Normal at Trellis

As restrictions continue to ease during the General Community Quarantine, restaurants around the metro have slowly resumed operations adapting to the next normal. Some establishments have earned a loyal following with their classic dishes through the years, solid brand equity built over time with flavors that's become part of the culinary mainstream. Like the iconic Sisig of Trellis, a popular dish for over forty years adding comforting and familiar notes to dining out in the new normal...  


Closed during the nationwide lockdown due to the viral pandemic, Trellis recently resumed partial operations with limited capacity offering pick-up, take-out and delivery with frozen and ready-to-heat meals including their famous Sisig. In the next few days, Trellis will once again open its doors to the public craving for their sorely missed specialties. Adapting to the new normal, here's a glimpse of what dining out in Trellis will look like in these unfamiliar times...

Sunday, June 28, 2020

Dining in the Next Normal: The Good Times are Back at Brotzeit

Over a hundred days in home quarantine, and slowly your biorhythm is getting back on track. We are now on the homestretch of the General Community Quarantine, but make no mistake, everything will change. Dining out will no longer be the same, thanks to Covid 19. Mandatory health and safety protocols are now in place to contain the viral threat. As restaurants slowly recover from the lockdown and resume operations, here's a peek at dining in the next normal at Brotzeit... 


The initial anxious moments after stepping out of the safe confines of your home can be unnerving, even disconcerting. The outside world looks surreal with near empty streets and face masks. The easing of restrictions allowed some businesses to operate, but things are far from from normal. Restaurants have adapted to this new normal addressing the need for health precautions in the time of Covid 19 and slowly but surely, familiar favorites sorely missed during the quarantine are back. The good times are back at Brotzeit, this time with hand sanitizers, temperature readings and plexiglass dividers...
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