Friday, November 17, 2017

Making Breakfast More Eggciting at High Street Cafe...

There's more to breakfast than the usual eggs and bacon. At High Street Cafe, you can enjoy your eggs and bacon along with a whole lot of other tasty and refreshing dishes for that perfect start to your day...


Start your day right at Shangri-La The Fort's all-day dining restaurant, High Street Cafe, for a hearty breakfast that not only satisfies but nourishes the body with healthy and refreshing options. Configured around a neighborhood dining concept, High Street Cafe offers nine unique neighborhoods with a variety of flavorful dishes from around the world. And you can explore and experience the wide range of buffet offerings at High Street Cafe starting at breakfast. So rise and shine, and prepare to indulge in an eggciting breakfast at High Street Cafe...

Thursday, November 16, 2017

Laying It All On The Table at Open Table

Simple, uncomplicated, no fuss and just plain good food with real flavors, sometimes you just need to go back to familiar and comforting notes to enjoy a memorable meal. And you can find it in one of Quezon City's newest dining destinations...


Chefs Lara Lopez-Dizon and Neil Manuel lays it all on the table with their honest interpretation of classic American comfort food at Open Table, from sandwiches to burgers, pasta and ribs, right here at the new 2 Scout Lazcano compound in Quezon City. The new complex houses a number of food establishments where diners can cross order from the different restaurants, including specialty desserts and coffee shops. Read on for a tasty peek at Open Table's comforting cuisine...

Wednesday, November 15, 2017

Thankful and Blessed: An Appreciation Dinner at Passion

Another year rolls by and despite the challenges, there's just so much to be thankful for...


Changing seasons and the passage of time are often marked by unique and rich flavors with vibrant notes to celebrate and give thanks for another fruitful year. Resorts World Manila recently hosted an appreciation dinner for the media at Passion, Maxims Hotel's flagship Chinese fine dining restaurant with a lavish feast of their signature dishes. It's been quite a year, and Resorts World Manila sets the tone in thanksgiving for another year as the new one comes around...

Saturday, November 11, 2017

From Australia to Manila: Gelare Opens Flagship All-Day Breakfast and Dessert Cafe at Uptown Mall

Australia's favorite all-day breakfast and dessert bar is finally here with its signature airless ice cream...


Gelare opens its first branch in the metro offering diners a taste of Australia's iconic airless ice cream at Bonifacio Global City. All-natural and made from the finest and freshest ingredients, have a scoop or better yet, have a double scoop. Dense, rich and velvety smooth, find out what Australians have known and loved for over twenty years...

Wednesday, November 8, 2017

Pinoy Food Revival Tuesdays at Bistro United's Themed All-You-Can-Eat Holiday Feast

Pinoy Food Revival Tuesdays. Spanish Affair Wednesdays. The Great Asian Invasion Thursdays. Cheat Day Fridays. And Freestyle Weekends. Jumpstart the holiday season of serious feasting at Bistro United's themed All-You-Can-Eat Holiday Feast...


Starting November 7, 2017, Bistro United by The Round Table offers guests and diners a wide range of diverse flavors with its themed All-You-Can-Eat Holiday Feast each day of the week (except Mondays) for only P 375 per person. Get into the holiday groove  with some serious feasting at Bistro United, simply pick your day of the week...

Saturday, November 4, 2017

#TLCFest17: Like A Boss with The Cake Boss

Celebrity baker, entrepreneur, artist...meet The Cake Boss, Buddy Valastro.


TLC brings their popular celebrities to Manila for the TLC Festival 2017 led by The Cake Boss himself, Buddy Valastro. The Cake Boss kicked off TLC Festival 2017 with an exclusive Master Class at Shangri-La at The Fort on cupcake decorating, sharing his expertise and a whole lot of good vibes with selected guests. Take a peek behind the TLC Master Class held last November 3, 2017 and experience The Cake Boss up close...

Monday, October 30, 2017

The Fever's On: Day One of #911ShrimpFever At Blue Posts Boiling Crabs and Shrimps

All the shrimps you want. All for only P 911 for two. And it's all here at Blue Posts Boiling Crabs and Shrimps.


The fever's finally on at Blue Posts Boiling Crabs and Shrimps as it kicks off the very first day of the #911ShrimpFever promotion. From October 30 to December 8, 2017, diners can enjoy all the shrimps they want for only P 911 for two in all Blue Posts Boiling Crabs and Shrimps branches in Metro Manila and Davao. Read on and experience the #911ShrimpFever at Blue Posts Boiling Crabs and Shrimps...

Changing Seasons and Outback's New Seasonal Dishes

Seasons change, bringing new flavors to savor and discover...


Outback introduces their new seasonal dishes to complement the current menu, including a pair of refreshing beverages, an appetizer, savory mains and an indulgent dessert. And for a limited time, diners can enjoy these new dishes served with the signature down under style of Outback...

Sunday, October 29, 2017

Fresh-Baked, Chef-Made Hand-Rolled Cookie Goodness by Ollie's Kitchen

Sometimes, all you need is one real good chocolate chip cookie. Or six. With Christmas just around the corner, here's one cool find for perfect holiday presents to family and friends. Or an indulgent and well-deserved treat to yourself...


Ollie's Kitchen takes chocolate chip cookies to sinfully indulgent heights with his masterful cookie creations made from the finest ingredients and refreshing flavor combinations. You'll definitely want these chips on your shoulder and in your mouth...

Saturday, October 28, 2017

Green Chicken and Good Vibes: Discover Mindanaoan Flavors at Palm Grill

The rich culinary heritage of Mindanao comes to the metro offering diners a unique taste of the south...


Savor the rich and vibrant flavors from way down south recreated from family heirloom recipes at Palm Grill, and discover another layer in the country's multi-colored tapestry of culinary delights. Drawing inspiration from the local cuisine of Tawi-Tawi, Basilan, Jolo, and Zamboanga, Palm Grill lifts the veil on the southernmost region's diverse flavors with their signature Green Chicken and much more...
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