Tuesday, September 30, 2014

Casa Noble and Rustan's Couture Cocktails at Long Bar

The best tequila and an impressive line-up of new cocktails. It's great to be back at Long Bar...

Long Bar introduces a new line of cocktails with Casa Noble and Rustan's, twelve distinct and refreshing cocktails guaranteed to make you stay and linger at Long Bar. Nothing like the old world elegance of Long Bar and a smooth cocktail...now with twelve new reasons to visit Long Bar.

Monday, September 29, 2014

Palabok Pizza, Midnight in Pares, Spam Fries and Enveloped Ideas at 12 Monkeys

A unique and inventive Palabok Pizza, a hearty and comforting Midnight in Pares, the familiar Spam Fries, and The Dawn. Just another night at 12 Monkeys...

Formed by a group of successful individuals united by their passion for good food and live music, 12 Monkeys is a collaboration of restaurateurs Raymond Magdaluyo (Red Crab and the Sumo Sam Group), Jerico Fernando (Vask), Neil Arce (71 Gramercy and Tipsy Pig), Mike Gelacio (Publiko and Universe), JM Rodriguez (Prive), GP Reyes (Century Properties Creative Director and club/bar owner), Yuri Allado (Gallo's and 19 East), Neil Paras (Big Bad Wolf), Keith Haw, musicians Chito Miranda of Parokya ni Edgar and Champ Lui Pio of Hale, media personalities Jinno Rufino of Solar Sports, DJ Tony Toni Bueno of Magic 89.9, and Cesca Rivas, the only rose and Managing Partner for marketing and operations.    

Sunday, September 28, 2014

Australian Flavors: An Australian Sojourn at Circles Events Cafe

The very best Australian beef, lamb, and seafood, including Sydney Rock Oysters and Blue Swimmer Crabs. With the very best Australian wines. Discover modern Australian flavors and Pacific Rim Cuisine at Makati Shangri-La's An Australian Sojourn at Circles Events Cafe...

Starting September 28 to October 2, 2014, experience a wide selection of modern Australian cuisine at Circles Events Cafe's An Australian Sojourn, prepared by guest chef Matthew McCool from Shangri-La Hotel Sydney.

Friday, September 26, 2014

Grab Your Chococro at St. Marc Cafe, Now Open at Mega Fashion Hall

The flaky croissant gets another makeover with a sweet chocolate twist.

St. Marc Cafe opens at the SM Mega Fashion Hall, serving its signature Chococro and more...

Thursday, September 25, 2014

Up There with The King of Cognac: Louis XIII de Remy Martin

Chanel, Picasso, Churchill, and de Gaulle, icons of history drawn together with a common love, and passion, for the best cognac in the world. Louis XIII de Remy Martin, the King of Cognac.  

A hundred years of aging and blending, a slow, unhurried, and meticulous process goes into each batch of Louis XIII de Remy Martin before being filled in the iconic Baccarat crystal decanter. And with each sip, it becomes increasingly clear why Chanel, Picasso, Churchill, and de Gaulle had this fascination, and passion, for the King of Cognac. And for one special evening, I get that one chance to experience the magnificent blend...

Wednesday, September 24, 2014

Ogetsu Hime: The Best of Japan at Special Half Price

Experience the best of Japan. At half the price...only at Ogetsu Hime. 

From August 28 to November 16, 2014, Ogetsu Hime offers the Best of Japan at Special Half Price on selected items flown fresh from Japan, available Monday to Sunday, for both lunch and dinner. The best Matsusaka beef, and a selection of the freshest seafood, at half the price. Now that sounds like a good deal.

Tuesday, September 23, 2014

Mega Flavors at the Mega Food Tour 2.0

Nine restaurants, nine distinct flavors and experiences, all in one day at the new SM Mega Fashion Hall...

Italian, Japanese, ramen, cupcakes, pork buns, burgers, Japanese-style curry, ice cream and matcha...all these, only from the Mega Food Tour 2.0.

Monday, September 22, 2014

Serious Bites at Tipple & Slaw Sandwich Shop & Bar

Finally, a place where you can get some of the best sandwiches in the metro with some cool cocktails or a cold beer. At Tipple & Slaw, you get all that and more, including some ketchup and mustard on your cocktail...  

Tipple & Slaw is one of the newest dining establishments at The Forum, specializing in artisan sandwiches, classic comfort food, and cocktails. Prepare yourself for some serious bites at Tipple & Slaw...

Saturday, September 20, 2014

An Exclusive Peek at Olive Tree Kitchen & Bar's First Anniversary Tasting Menu

Olive Tree Kitchen & Bar celebrates its first year anniversary with a special Six-Course Tasting Menu, showcasing the innovative and rich flavors of Chef Rob Pengson and his team at OTKB. 

The new Anniversary Tasting Menu features delicately plated courses from starters to mains and a unique dessert creation using the finest and freshest ingredients for yet another memorable dining experience at OTKB (for more on OTKB, see my previous post here at   http://dude4food.blogspot.com/2014/02/olive-tree-kitchen-bar-sampling-otkbs.html).

Friday, September 19, 2014

Meet AFC's Rebel Without A Kitchen, Matt Basile...

The Rebel Without A Kitchen's in town for a flavorful cause, and rumblings of a kitchen revolution begin to reverberate in the metro...   

The Asian Food Channel presents Toronto-based food truck entrepreneur and King of Pop-Ups, Matt "Fidel Gastro" Basile's "Kitchen Revolution Asian Tour", with an elegant dinner paired with one of the finest hand-crafted single malts, The Balvenie, at Chef Jessie Rockwell Club. The Asian Tour includes stops in the Philippines, Singapore, Malaysia and Indonesia between September 10 to September 23 in line with the premiere of Rebel Without A Kitchen, Season 2, at the Asian Food Channel last September 11.
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