Shaping Food Consumption Habits for a Sustainable Food Future: Knorr Celebrates Nutrition Month 2019

The numbers are alarming. According to a 2016 AIA survey, eight out of every ten Filipinos neglect to eat vegetables on a daily basis, resulting in the Philippines being one of the unhealthiest countries in Asia. This number translates to the next generation as 7.5 million children aged ten years and below are considered malnourished. This month, these health and nutrition issues are tackled head on... 

...and it's about time too. Knorr Philippines celebrates Nutrition Month 2019 with a range of efforts aimed toward helping families prepare nutritious and delicious meals in sustainable ways. Knorr also takes the lead in shaping food consumption habits, partnering with the WWF-UK to produce the Future 50, a list of vegetables, grains, cereals, seeds, legumes, and nuts from across the globe which can have a positive impact on both people and the environment. It's a timely advocacy that deserves more than a second look. Read on and find out more on what Knorr has in store for Nutrition Month and discover why #NutritiousIsDelicious...

Know Your Crust: Different Types of Pizza Crust Explained

When that sudden craving for pizza hits, you need to act fast. Nowadays, it's easy to satisfy any pizza craving with on-line options, a take-out call or simply pull up an app to order your favorite pizza. You can also use the best pizza tracking app too, so you know exactly where your pizza is and when it will be delivered. But before you click, you're suddenly barraged by so many options. And not just flavors, but different types of pizza crust as well. Confused? No worries. Papa John's simplifies everything you need to know about pizza crusts...

It's easy to be overwhelmed by the sheer number of crust options available to you. But that's all part of the fun in getting your pizza fix. Still confused? Relax, Papa John's prepared your very own comprehensive guide to the different varieties of delicious pizza crusts. Read on and learn...

Blue Aquamarine, Green Emerald, Blue Sapphire, and Black Sea Pearls: G & T's at The Lobby of The Peninsula Manila

Blue, green and black. A tipple at The Peninsula Manila becomes a colorful affair... 

Celebrate the day's end with rounds of soothing Gin & Tonics at The Lobby of The Peninsula Manila with the Blue Aquamarine, Green Emerald, Blue Sapphire and Black Sea Pearls and usher in infinite possibilities by the time the sun makes its final bow. You'll soon realize your day is just starting after one G & T at The Lobby...

Express from the UK: PizzaExpress Philippines Opens Flagship Store at SM Megamall

One of the UK's most beloved restaurant brands comes to Manila. Get ready for another British invasion...

Opened last June 27, PizzaExpress at the Mega Fashion Hall of SM Megamall is the third local branch of the iconic UK-based pizza chain in Manila following their Uptown Mall in BGC and SM North Edsa stores. The SM Megamall location will also be the largest branch to date with room to comfortably sit 90 diners. That's good news for the metro's pizza lovers. The British are coming...and they're bringing pizza. Lots of pizza.

Gochu-Gang, Beefier and Babu: By The Numbers with Stalls 5,6 and 7 at The Grid Food Market in Power Plant Mall

If you still haven't been to The Grid Food Market at Power Plant Mall, then consider this your partial guide to their sumptuous offerings in a first of a series posts. Let's do The Grid Food Market by the number starting with Gochu-Gang, Beefier and Babu, that's Stall Numbers 5, 6 and 7...

The Grid Food Market at Power Plant Mall is more than just another food hall, it's an elegant space where good food, company and lifestyle converge in one place for a unique dining experience. And with 12 tempting stalls to choose from offering burgers to bulgogi and bibimbap, laksa and nasi lemak to tsukemen, pintxos, porchetta and crab rolls, The Grid Food Market offers both variety and value in a lavish setting. Here's a snapshot of the wide array of tasty selections starting with Stall Number 5...

New in the 'Hood: BOA Kitchen & Socials Opens at Quezon City's Scout Rallos

Why drive down south for some good food and good times when it's all here in the 'hood...

Joey Marcelo and Chef Julius Necor believe Quezon City is ready for a refreshing change. The evolving culinary landscape in the 'hood and the changing, more open palate of diners forever searching for something new and different are clear indicators that the time is right for BOA Kitchen & Socials at Scout Rallos...

Japan in the City: Tendon Akimitsu Tokyo Asakusa Opens at Top of the Glo's New Japan Town

An authentic taste of Japan awaits high up at the roof deck in Glorietta...

Immerse yourself in a unique culinary and cultural experience with the very best of Japanese cuisine at Top of the Glo's Japan Town, soon to be one of the metro's newest dining destinations. Japan Town transports you to the busy streets of Tokyo without even leaving the mall, offering a variety of authentic Japanese cuisine from its collection of Japanese restaurants. And for tendon and donburi, Tendon Akimitsu is your must-try and flavorful stop at Japan Town...

Four for a Feast with the Max's Fried Chicken and Soup Bundle

Sizzling Tofu, Pork Ribs Sinigang sa Gabi, Iced Tea, Buko Pandan and the signature Max's Sarap-to-the-Bones Fried Chicken...it's a feast for four at Max's Restaurant.

Getting together over a sumptuous feast is something Max's Restaurant knows so well. After all, Max's Restaurant has been at the heart of countless celebrations for over 74 years. After the festive National Fried Chicken Weekend celebrations of Max's Restaurant (more on my earlier post at #MaxsGetTogether: This National Fried Chicken Weekend, Get Together and Unlock Exciting Offers from Max's Restaurant), it's time to get together once more for the all-inclusive and lavish Max's Fried Chicken and Soup Bundle. After all, what's better than Sarap-to-the-Bones Fried Chicken? Eating it together...

When a Typical Sunday Cantonese Lunch is Transformed with a Luxurious Vibe...at Crystal Dragon.

A late Sunday afternoon lunch becomes more than just a weekend meal, taking you on an elegant culinary journey with authentic Cantonese flavors at Crystal Dragon...

Crystal Dragon at Nuwa in City of Dreams turns an ordinary day into a memorable one with masterfully executed dishes in an elegant setting. There's just no ordinary days at Crystal Dragon, every meal becomes an experience. But for the culinary and service teams of Crystal Dragon, it's just another day... 

#TokyosNumber1Mazesoba: Prepare For A New Ramen Experience by Menya Kokoro Tokyo Mazesoba

Just when you thought the raging ramen revolution is over...

...a new entry barges into the local food scene with an all-new and exciting ramen experience. Literally translated as "mixed noodles," mazesoba is a type of dry or brothless noodles that's rich and unctuous with bold and vibrant flavors. Way past being just another trend, mazesoba is now part of Japan's culinary mainstream. Leading the charge for this new expression of ramen is Tokyo's number one mazesoba, Menya Kokoro Tokyo Mazesoba with its very first branch in the Philippines. Ready for a new ramen experience? Read on and find out why mazesoba is the next big thing in ramen...