Tuesday, July 29, 2014

F1 Hotel Manila's All-American United Taste of America Buffet

Turkey. Pot Roast. Seafood Gumbo. Jambalaya. And so much more. At F1 Hotel Manila's United Taste of America All-American buffet, you can have it all...

The Fourth of July celebration may be over, but you can still catch classic and comforting All-American flavors at F1 Hotel Manila's buffet. And Chef Sau del Rosario, F1 Hotel Manila's Executive Chef, is at it again. In partnership with the USA Poultry & Egg Export Council (USAPEEC) and the USDA, Chef Sau del Rosario and his team at F All Day Dining Restaurant create a sumptuous feast of American flavors for the whole month of July, and by popular demand, extended until August 6, 2014.

Monday, July 28, 2014

Back at F1 Hotel Manila...

A freshly brewed cup of coffee, a glass of chilled orange juice, and some pastries at F1 Hotel Manila's Premier Lounge. This was going to be a start of another great day...  

After spending a cool Independence Day Staycation at F1 Hotel Manila (see my previous post here at http://dude4food.blogspot.com/2014/06/an-independence-day-staycation-at-f1.html), it was great to be back again.

Carat Vodka Premium: A Real Gem Among Vodkas

Smooth and easy. Just exactly what you'd expect from an old Russian recipe dating back 500 years.

Carat Vodka Premium is the newest vodka available in select establishments, with sharp, clean, and refreshing notes perfected from a traditional 500 year old Russian recipe. Enjoy it chilled, mixed with cocktails, or simply straight and neat, and discover a refreshingly smooth vodka experience.

Saturday, July 26, 2014

Home Cooking with a Twist at Angel's Kitchen

Traditional Filipino home cooking with an inspired twist. Just leave it to the five moms behind Angel's Kitchen to come up with heavenly combinations for a unique take on traditional and comforting dishes.   

Interesting, creative, and playful twists that make even familiar dishes new and different. And that's just how it is at Angel's Kitchen...

Friday, July 25, 2014

Gostoso Piri-Piri Chicken: Spicing Up Kapitolyo

There's a new spot along Kapitolyo...and it's hot. Real hot. 

Gostoso Piri-Piri Chicken serves homestyle Portuguese cuisine served fresh off the grill with authentic piri-piri made from a family recipe handed down through several generations for that spicy kick. Portuguese piri-piri chicken, pork and shrimp, you can find it here at Gostoso Piri-Piri Chicken.

Thursday, July 24, 2014

Quick Bites: Sinful Indulgences from Sinfully by Makati Shangri-La

Designer cakes. Elegant pastries. Tempting pralines. The Italian Kiss. The French Kiss. Sinful, indulgent confectionery creations, each meticulously handcrafted by Executive Pastry Chef Romain Renard and his team of artisans for Sinfully by Makati Shangri-La. 

Each of Sinfully by Makati Shangri-La's creations are available in a variety of packages, including a sampler for your very own indulgence. One bite, and it's game over...welcome to the world of Sinfully by Makati Shangri-La. 

Wednesday, July 23, 2014

Food News: More Life Happens Here at Chili's

Nothing like good food to connect people together, and Chili's has been doing just that since it opened its very first branch in the country back in 1996. And there's no better description that perfectly captures that unique experience at Chili's than its new tagline, "More Life Happens Here." 

And there's no better place to chill with friends and family with comforting Southwestern dishes than Chili's. Chili's introduces cool new dishes with its unique Southwestern style flavors to be savored and shared with family and friends, and "more life" definitely "happens here" at Chili's.

Monday, July 21, 2014

Food News: Experience Authentic Huaiyang Cuisine at Shang Palace

An elegant combination of Yangzhou, Suzhou, Nanjing, and Zhenijiang cooking techniques, Huaiyang cuisine represents a distinct flavor and style from China's rich culinary heritage. And for one week, you can experience the unique flavors of Huaiyang cuisine at the Makati Shangri-La's Shang Palace... 

Known for its meticulous style and exquisite flavors, Guest Chef Anthony Dong from Futian Shangri-La, Shenzen, shares his interpretation of classic Huaiyang cuisine at Makati Shangri-La's premier Cantonese restaurant, the Shang Palace, from July 20 to July 30, 2014.

Sunday, July 20, 2014

Quick Bites: Pinkberry on a Rainy Day

A medium serving of yogurt on a rainy day. With all your favorite toppings. Any rainy day just seems so much better at Pinkberry...

After sampling some of  Pinkberry's new flavors some months back (see my previous post here at http://dude4food.blogspot.com/2014/04/pinkberry-now-swirling-at-sm-megamall.html), I always make a stop for a yogurt fix every time I hit the mall. Even on a rainy day. Specially on a rainy day. Fresh and tart, made from premium non-fat milk, all you need to brighten up a rainy day.

Saturday, July 19, 2014

Wrong Meets Right: Wrong Ramen's Arakawa Abura Soba

Wrong Ramen does it again. And here's just one more right reason to stop by Wrong Ramen...

In collaboration with Osaka's iconic Hanamaruken Ramen, Wrong Ramen introduces what they call the metro's most "irreverent" noodle, the Arakawa Abura Soba, a unique dry noodle dish topped with Hanamaruken's famous pork ribs and R. Lapid's equally famous chicharon. Pure pork bliss in a bowl, Wrong Ramen scores a homerun with this one.
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