Wednesday, November 26, 2014

Pies, Tortes, and Cakes at The Sweet Studio

Freshly baked pies with savory fillings. Sweet tortes and cakes with an inventive twist. Welcome to The Sweet Studio...


The Sweet Studio opens its doors just in time for the holiday season, with its signature line of cakes, tortes and savory pies.

Tuesday, November 25, 2014

"Tontekified" at Tokyo Tonteki

Ramen. Katsu. Now, another Japanese dish takes center stage and maybe, the next big thing in Japanese food. 


Tokyo Tonteki opens its second branch at Greenbelt 5, serving its signature "tonteki" or "pork loin steak," and yet another alternative to Japanese pork dishes.

Monday, November 24, 2014

Going the Distance with Pacman at Midas Cafe

A full twelve rounds, and Pacman goes the distance. I go the full distance too, with a brunch buffet at Midas Cafe...


Air Asia brings all the thrills and excitement of a championship bout at Midas Hotel and Casino's Midas Cafe, with a lavish brunch buffet. Round after round, and plate after plate, a real slug fest...

Sunday, November 23, 2014

Spotted: The Most Unusual Gin at Wolf and Fox GastroPub

Friday night, time to hit the bar. Great to see an old friend, a most unusual old friend...


For one special evening, Wolf and Fox GastroPub served up some of the coolest cocktails with the most unusual gin. Hendrick's Gin, we meet again...

Saturday, November 22, 2014

Flavors of GenSan: A Tuna Feast at Greenleaf Hotel's Mint Cafe

When in GenSan, you've got to have tuna...


A early morning flight to GenSan to visit Pacman and Air Asia's CEO and Founder Tony Fernandez at Pacman Wildcard Gym (see more on that amazing visit here at http://dude4food.blogspot.com/2014/11/an-afternoon-with-pacman-via-air-asia.html, and that up close experience on my other travel blog here at http://soloexpeditions.blogspot.com/2014/11/pacman-up-close.html) kicks off my first ever visit to the "Tuna Capital of the Philippines."

Friday, November 21, 2014

One Cool Concept And A Complete Breakfast Package: Jollibee's New Pancake Sandwich

An early breakfast way before dawn for a red eye flight to GenSan.  A flight this early needs a special breakfast...


Time for the new Pancake Sandwich from Jollibee. Smoky bacon, creamy cheese and egg between two pancakes. Now that's a pretty neat breakfast package.

Wednesday, November 19, 2014

Limoncello: When Life Gives You Lemons...

You're driving down the winding and scenic Amalfi coast in a classic roadster convertible, with the Mediterranean sun gently kissing your cheeks. Another sharp turn, and a sudden jolt. You wake up...


And just like that, you're back right smack in the center of reality, a million miles away from the Amalfi coast. But no worries. A sip of Limoncello does the trick. The traditional Southern Italian digestivo, the classic Limoncello captures the sunny flavors of the Mediterranean in every sip. And a few more shots brings you back to the Amalfi coast...

Topping the Grade: Mesclun Bistro's Japanese Grade A5 Wagyu Sirloin Dinner

There's steak. And there's Japanese Grade A5 Wagyu steak. And the differences are just worlds apart...


Chef Katrina Kuhn-Alcantara and Mesclun Bistro offers the most sought after and highest Wagyu grade steak for a limited time...

Tuesday, November 18, 2014

Brasserie Cicou Opens KA by Cicou at SM Mega Fashion Hall

Light, flaky and crusty layers of bread dough with the rich flavor of butter and caramelized sugar, freshly baked every day. It's a treat that's hard to pass up. And now, there are twelve new reasons to try this classic Breton dessert.


The classic Kouign Amann, made popular by Brasserie Cicou's Cyrille Soenen, now has its very own kiosk at SM Mega Mall. Chef Cyrille Soenen takes you on a culinary journey with his creative blend of flavors at KA by Cicou, giving this traditional Breton dessert a refreshing and flavorful twist.  

Monday, November 17, 2014

Osaka Ohsho Launches Brand New Gyoza Flavors and Fuwatoro Tenshin Han Combo Sets

Bacon and cheese in a gyoza. Peanut Butter and Bananas too. Japan's #1 Gyoza chain, Osaka Ohsho, pushes the envelope with its new, playful and inventive gyoza creations...  


The comforting and familiar suddenly becomes new and refreshingly different with Osaka Ohsho's new dishes, taking you dining experience to a whole new level. Bacon and cheese. Peanut butter and banana. Plus, new Fuwatoro Tenshin Han Sets...now that's cool.
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