Saturday, August 1, 2015

Indulge: All-You-Can-Eat Teppanyaki at Diamond Hotel's Yurakuen

Indulge in the ultimate teppanyaki feast, with your own private chef grilling everything you love right by your own teppan table...


Diamond Hotel introduces its own spin on the all-you-can-eat dining experience with its All-You-Can-Eat Teppanyaki at Yurakuen. Simply choose your unlimited servings of fresh seafood and premium beef, lamb, and chicken. Each course is prepared right in front of you by your own personal chef for the ultimate in customized dining, taking the all-you-can-eat concept to a whole new lavish and indulgent level.

Thursday, July 30, 2015

Brunch with a View at Discovery Country Suites' Restaurant Verbena

A leisurely weekend brunch overlooking the panoramic views of Taal Lake, just can't get any more picture-perfect than that. But it does. Every weekend at Discovery Country Suites in Tagaytay... 


Discovery Country Suites, the pioneer Bed and Breakfast destination in Tagaytay, recently introduced Restaurant Verbena's new Brunch Menu, with a sumptuous selection of hearty and comforting country-style fare for that perfect Tagaytay mid-morning brunch.

Wednesday, July 29, 2015

Let It Rain: Recovery Food at Brotzeit

Don't let the rainy season put a damper on your appetite. In fact, there are dishes that just tastes and feels so right during rainy days... 


Brotzeit introduces its own take on rainy day comfort food with its very own German-inspired Recovery Food, with new signature mains and desserts that make rainy days a whole lot better...

Discovering The Fifth Taste at The 5th Taste Modern Japanese Cuisine

It's the symphony of flavors, with distinct notes woven in a seamless blend that makes the dining experience special, going beyond the four taste sensations. It's been called the "fifth" taste, now known as "umami," that completes the basic tastes of sweet, sour, bitter, and salty. 


At The 5th Taste, you can experience modern Japanese cuisine with a creative twist, combining familiar dishes with a modern and inventive fusion of flavors for a whole new dining experience.

Monday, July 27, 2015

A Spanish Evening at Alqueria Tapas, Paellas Y Bistecas

Cangrejo con Jamon Serrano, Pata de Cochinillo, Pescado Al Horno, Paella Valenciana...classic Iberian flavors for an indulgent Spanish evening at Alqueria Tapas, Paellas Y Bistecas. 


Alqueria Tapas, Paellas Y Bistecas brings the flavors of authentic Spanish cuisine with its extensive menu, from starters to mains and desserts. A taste of Spain, right here at Alqueria Tapas, Paellas Y Bistecas...

Saturday, July 25, 2015

A Carabao Cheese Themed Dinner at Cafe Ysabel

An evening of cheese and wine, excellent food and great company...


Cafe Ysabel and La Chaine des Rotisseurs recently hosted an elegant Carabao Cheese Themed Dinner with artisan cheeses from Latteria d' Ischia last July 21, 2015. And it was great to be back at Cafe Ysabel...

Friday, July 24, 2015

Turning Up the Heat at Edsa Shangri-La Manila's HEAT

Braised, roasted, grilled, fried, baked, boiled, smoked, and steamed...fire and heat transforms fresh ingredients to its flavorful state. Mastering the raw power of heat is a skill, and an art. At Edsa Shangri-La Manila's all-day dining restaurant, HEAT, this mastery over heat is performed on a daily basis, from breakfast to dinner, every day. 


Edsa Shangri-La Manila's HEAT harnesses the transformative qualities of fire and heat with its multiple live kitchen set-ups in its all-day buffet spread, serving dishes at its flavorful peak, fresh from the fire. The heat's definitely on at Edsa Shangri-La's HEAT...

Thursday, July 23, 2015

HCuisine: Soon, The House That Angus Beef Belly Built

The list of iconic dining establishments built by their signature dish is both long and inspiring. Mention a dish, and you can easily associate a restaurant with it. Many of these established institutions have been built around their house specialty, and have grown to become an integral part of the culinary landscape. Now, you can add one more restaurant to the list... 


HCuisine, Home of the Most Awesome Angus Beef Belly, recently opened its second branch in Makati, expanding both its reach and access for their signature dish. HCuisine is definitely on its way to becoming the house that Angus Beef Belly built... 

Wednesday, July 22, 2015

Food News: Churros con Chocolate at Half-Price, All Day with Alqueria's Churros Madness

Churros con Chocolate at half the price, now that's a pretty cool deal... 


Enjoy Alqueria's Churros con Chocolate at 50% OFF all day from July 20 to 26, 2015. For as low as P 69, you can satisfy your craving for churros at Alqueria.  

New Low Sugar Flavors from Bono Artisanal Gelato: Gelato Goodness Without the Guilt

Conventional wisdom dictates you can't have too much of a good thing. But, maybe you can... 


Bono Artisanal Gelato introduces three new flavors for its Low Sugar line of premium all-natural gelato, without cutting back on flavor. You can have your cake, or in this case, your indulgent scoop of premium gelato, and eat it too...
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