Friday, February 23, 2018

A Spanish Afternoon at Oye Tapas & Grill

Callos, Gambas and Paella, each one classic Spanish favorites. But there's more to Spanish cuisine, much more...


Chefs Joseba Sola, Juan Montel, and Tanya Dizon recreate the comforting and vibrant flavors of Spain as well as modern inventive takes on traditional Spanish cuisine at Oye Tapas & Grill. In one afternoon, enjoy and rediscover both the traditional and modern at Uptown Mall's newest dining destination...at Oye Tapas & Grill.

Thursday, February 22, 2018

Wine, Cheese, a Sunset and More at Oz Bar

When the sun sets, some wine and cheese by the pool is always a good idea.


Located by the pool at Holiday Inn & Suites Makati's roof deck, Oz Bar is the perfect spot to catch the sunset with some wine and cheese. And more...

Wednesday, February 21, 2018

A Fresh Delivery By Ha-inan Delivery and Take Out

A Filipino feast, delivered fresh and hot, with just one call...


When a sudden get-together at home or the office calls for a sumptuous Filipino feast, Ha-inan Delivery and Take Out is your best bet. It's your go-to restaurant offering all-time local favorites delivered straight to your doorstep. Simply dial 636-1686...

Tuesday, February 20, 2018

Good Vibes by the Bay: Chef & Brewer Opens at Blue Bay Walk

It's been the go-to place for comforting dishes, cold beer, live entertainment and good vibes through the years, and now you can find it at Blue Bay Walk...


Chef & Brewer starts the new year with another bar and restaurant in a new location, serving its signature cuisine, refreshing drinks and good vibes. You can find and enjoy all your favorites, including their all-time best-seller, the Crispy Pata and more, at Chef & Brewer's newest branch at Blue Bay Walk

Saturday, February 17, 2018

Island Fever: The Samba Bartender Series with The Tiki Maestro Daniele Dalla Pola

Bring out your Hawaiian shirt, and leave the suntan lotion. It's time for some cocktails, tiki-style at Samba...


Shangri-La at The Fort, in cooperation with Bacardi, recently kicked off the Bartender Series with The Tiki Maestro, Daniele Dalla Pola, at Samba last February 14, 2018 for a three-day celebration of tiki-inspired cocktails. And Samba is the perfect spot for round after round of unique cocktails with a blend of rum, fruits and other exotic ingredients.  

Friday, February 16, 2018

Crazy Sizzling Ramen at Kureji

Ramen on a sizzling hot stone bowl...sounds crazy. It's ramen served the way it's not supposed to be, sizzling and bubbly hot in a stone bowl. Then again, you're at Kureji...


Kureji, which means "crazy" in Japanese, is the newest restaurant at Ayala Malls Vertis North's Japan Town offering their unique sizzling take on ramen. It's all about the sizzle for a refreshingly new and "kureji" ramen experience...

Thursday, February 15, 2018

Fast-Forward to Summer with Sebastian's Ice Cream...

With the advent of Lent, summer's just around the corner. And here's a cool headstart on summer with Sebastian's Ice Cream...


The cool breeze of February slowly gives way to summer, and Sebastian's Ice Cream is ready to cool you down at Vertis North. With their innovative range of ice cream flavors, Sebastian's Ice Cream never fails to impress and surprise. This February, Sebastian's Ice Cream adds their own spin to Valentine's with quirky flavors to add to your old favorites...

Wednesday, February 14, 2018

Welcome The Year of the Dog at Crowne Plaza Manila

Celebrate the Chinese New Year with a sumptuous feast and usher in the Year of the Dog at Crowne Plaza Manila Galleria...


Crowne Plaza Manila Galleria kicked-off its Chinese New Fear festivities last February 8, 2018 with special activities culminating in a traditional feast at Xin Tian Di. It was an auspicious start for the Year of the Earth Dog, with themes of prosperity and abundance permeating throughout the property for a whole lot of good vibes.

This Valentine's, Say It With Sugarhouse...

This Valentine's, love comes in a decadent and luscious chocolate heart-shaped cake...


Sugarhouse celebrates the month of love with their special Valentine's Cake and Cookies from February 1 to 15, 2018. You can even have your cake customized with a letter, heart or Valentine's Day emblem as a topper and delivered by HonestBee. No more words are needed this Valentine's, say it with Sugarhouse...

Tuesday, February 13, 2018

A Convergence of Peruvian and Japanese Flavors at Nikkei

The Japanese diaspora that started as early as the 12th century and peaked at the end of the Second World War in Asia has to led to the creation of a unique culinary fusion of flavors. With a sizeable Japanese community in Peru, it was just a matter of time before the world discovered the creative confluence of Peruvian and Japanese flavors...


Nikkei, which refers to Japanese migrants and their descendants who have established their own communities outside of Japan, is the perfect name for the unique dining establishment at Rockwell with its innovative and modern take on Peruvian-Japanese cuisine. Nikkei is also the popular term to describe this gastronomic blend of east and west, and you can have a taste of it right here at One Rockwell West...
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