Monday, October 7, 2024

The Classic Steakhouse and Bar Reinvented with a Cool Spin at The Beef Bar

Take your traditional steakhouse and bar and give it a cool and contemporary spin. Welcome to The Beef Bar down south of the metro...


The mission was clear right from the start: to create an approachable and unique steakhouse experience with a lavish selection of premium beef inspired by global cuisine. The result? The Beef Bar, a playfully inventive reinvention of a traditional steakhouse and bar. A casual restaurant by day with its extensive selection of steaks, pasta and other savory dishes and a vibrant bar at night mixing up soothing cocktails paired with tasty bites and the right tunes. Sure we've seen similar concepts before, but nothing close to or even as cool as The Beef Bar in a perfectly seamless execution. And The Beef Bar absolutely nails it with their menu. Read on for a tasty peek at the south's hottest new dining and bar destination...

Saturday, October 5, 2024

Seoul Food: Brasserie on 3 at Conrad Manila Cooks Up Authentic Korean Flavors with Guest Chefs Hwang Youngchun & Lee Junmok from Conrad Seoul

The vibrant and diverse flavors of traditional Korean cuisine are celebrated by the bay for a buffet feast guaranteed to transport you to the Land of the Morning Calm with each bite. Authentic? Absolutely. When two acclaimed young chefs straight from Seoul helm the Korean offerings at Brasserie on 3 for a little more than a week, that's got to be legit...

The successful and long-running Legendary Chefs Series at Brasserie on 3 in Conrad Manila is back with its latest edition featuring authentic Korean cuisine by guest chefs Hwang Younghun & Lee Junmok from Conrad Seoul starting October 5 to 13. Authenticity, variety, value and quality come together in a lavish and sumptuous buffet feast for a unique dining experience. Hungry? Then, read on...

Thursday, October 3, 2024

#GuevarrasxChefFhredxnutribullet: Savor A Taste of The Philippines at Chef Laudico's Guevarra's with Guest Chef Fhred Batalona Powered by nutribullet

In a festive and lavish celebration of Filipino cuisine, Chefs Lau and Jac of Guevarra's collaborates with Australia-based guest chef Fhred Batalona for a unique and inspired Taste of The Philippines...


Acclaimed Chefs Rolando "Lau" Laudico and award-winning pastry chef Jac Laudico team up with Fil-Australian Chef Fhred Batalona for a Taste of The Philippines at Guevarra's showcasing Filipino flavors creatively reimagined. Powered by the superior blending technology of nutribullet that goes far beyond just mere blending applications in the kitchen but as a tool for culinary creativity and innovation, the collaboration highlighted unique textures that enhance overall flavor as well as streamline prep work. Read on for a taste of the Philippines with Chefs Lau, Jac and Fhred at Guevarra's powered by nutribullet...

Tuesday, October 1, 2024

Breakfast and Brunch All-Day Plus Cakes, Ensaymada and Coffee Too at Kettle in GH Mall

Who's up for breakfast later this afternoon or early dinner? If you love classic breakfast staples, then you'll love the menu at Kettle in GH Mall. And more...

Breakfast always hits differently with its sweet and savory notes warming the palate like a comforting hug along with the exciting possibilities of an exciting day ahead. It's comfort food in its purest form. And Kettle knows comfort food well with its enduring classics led by their Buttermilk Fried Chicken, Steak Frites and US Angus Short Ribs. And here's even better news. Kettle finally comes to Greenhills with its repertoire of comforting dishes including a stellar cast of all-time breakfast staples at GH Mall. Plus a cool Buy One Take One offer on their indulgent Ensaymada selection and the perfect cake-coffee pairing with the Buy One Cake Slice, Get One Free Hot Americano Deal. Breakfast later this afternoon? Cakes and ensaymada too? Then meet me at Kettle in GH Mall...

Saturday, September 28, 2024

Catalan Flavors Cornered by Papeo in The Corner House

Fresh from the success of El Born at Mitsukoshi Mall in BGC, Chef David Amoros brings his hearty Catalan flavors further up north at The Corner House with Papeo...


Authentic Catalan flavors brings a fresh and flavorful burst of sunshine to the quiet San Juan neighborhood with the recent opening of Papeo by Chef David Amoros at The Corner House. In a relaxed and casual setting, Chef David Amoros shares his hearty cuisine at the neighborhood's new dining hub. And he's even bringing his famous El Born Signature Cheesecake too. 

Thursday, September 26, 2024

Let The Music Play: Strings of Gold at MiraNila Heritage House & Library

After a delicate and tedious year-long restoration, the Steinway & Sons 1904 Grand Piano returns to MiraNila Heritage House & Library and with it a melodious link with its glorious past. The milestone event was recently celebrated with an enchanting musical performance. The music is back at MiraNila Heritage House & Library...


The 1904 Steinway & Sons Grand Piano returns to its rightful place on an elevated platform below the graceful winding staircase at MiraNila Heritage House & Library where it belonged for generations taking you on a nostalgic journey back in time. Imagine memorable afternoons and evenings filled with music from the bygone era of the Commonwealth period right here at the elegant living room of the lovingly preserved ancestral home. In a series of live performances, MiraNila Heritage House & Library becomes the setting once more for musical memories. That evening, pianist Mariel Ilusorio and cellist Damodar Das Castillo captivated special guests with their inspired renditions, bringing the music back to MiraNila Heritage House & Library adding yet another layer to the infinite possibilities of the cultural heritage site as a concert venue. Dubbed "Strings of Gold," the concert series is presented by the Benitez-Tirona MiraNila Foundation in collaboration with Erehwon Center for the Arts, Leon Gallery and Gallery MiraNila by The Blue Leaf supported by the Bizu Groupe. 

Tuesday, September 24, 2024

The Gordon Ramsay Bar and Grill Experience at Newport World Resorts

When one of the world's finest Michelin-starred chefs opens a restaurant in the metro, that's news. And when that chef is no other than Gordon Ramsay, you can expect an exquisite world class master chef dining experience. Welcome to Gordon Ramsay Bar and Grill at Newport World Resorts...


The intensely passionate and creative on-screen persona of Chef Gordon Ramsay is a signature trademark made popular by his many TV shows earning him massive worldwide recognition driven by an uncompromising pursuit of culinary perfection. His restaurants have been awarded the prestigious Michelin star 17 times overall guaranteeing a near perfect memorable dining experience. Now, one of the world's best restaurants bearing his name comes to Manila at Gordon Ramsay Bar and Grill in Newport World Resorts. Step inside the most talked about chef-driven restaurant for a closer perspective on the man behind the famous Beef Wellington and many more at Gordon Ramsay Bar and Grill...

Sunday, September 22, 2024

Luxe Comfort Food and Private Dining at nawwTy's Kitchen

A true hidden gem at the heart of the Makati commercial and business district, step inside nawwTy's Kitchen and savor luxe comfort food in an elegant private dining setting...


This is your own private sanctuary far from the usual crowds of the busy Makati dining scene, tucked away in the most unexpected of places. Welcome to nawwTy's Kitchen by Trish Panlilio, your own secret spot along Ayala Avenue. And come hungry...

Friday, September 20, 2024

And Your Winners for the First Creative Bulalo Challenge of the Tagaytay Food and Wine Festival Are...

A simmering pot of bulalo loaded with vegetables, tender slabs of beef shanks and bone marrow is always a tempting sight. But fifteen huge cauldrons boiling simultaneously with different renditions of the popular local classic from Tagaytay's finest restaurants all in one place is a sight that will forever remain in my top list of culinary experiences. Welcome to the very first Creative Bulalo Challenge of the Tagaytay Food and Wine Festival...


A trip to Tagaytay always includes a mandatory bowl of bulalo, a hearty beef and bone marrow soup that warms both the palate and body with each soothing sip and savory bite. To celebrate this unique Tagaytay tradition, the organizers of the Tagaytay Food and Wine Festival capped the series of culinary events with a resounding bang with the first ever Creative Bulalo Challenge last September 14 at Sky Ranch Tagaytay. Fifteen restaurants go head-to-head for an epic showdown with their creative renditions of the iconic staple for a grand finale like no other showcasing Tagaytay's rich culinary heritage. Soup's on at Sky Ranch, read on for the full serving of Tagaytay's famous local specialty...

Tuesday, September 17, 2024

#DelMonteCarbonara: Celebrate Del Monte Pasta Happy Hour with the New Del Monte Extra Creamy Carbonara Pasta Sauce for All Your Adulting Wins

A much deserved promotion at work, a personal best on the greens or simply making it through a challenging week, we all deserve to celebrate every win even the small ones. And for this generation's new and emerging workforce, celebrating simple adulting wins go a long way in appreciating the experience of success. So reward yourself with the creamier and meatier goodness of the new Del Monte Extra Creamy Carbonara Pasta Sauce for your very own Del Monte Pasta Happy Hour...


Time to raise a fork for the Del Monte Pasta Happy Hour and celebrate those adulting wins, big and small, with the new Del Monte Extra Creamy Carbonara Pasta Sauce. Indulgently rich and lusciously creamy, whipping up a satisfying and hearty pasta dish in minutes is easy with the new Del Monte Extra Creamy Carbonara Pasta Sauce and enjoying a comforting serving of noods draped in silky smooth carbonara is a win in itself. So raise your forks, it's happy hour of the pasta kind with Del Monte Extra Creamy Carbonara Pasta Sauce