Friday, July 1, 2016

#TakeMeToBoracay...With Pedro Brewcrafters, Rieseling Boracay Beach Resort, and SkyJet Airlines.

You can stop dreaming. You can be there with an ice-cold brew and a simple click...and you're at the other side of Boracay.


Pedro Brewcrafters, the brewers behind Endless Summer Wheat AleProcrastination Pale Ale, and Elementary English Ale, collaborate with the newest luxury resort on the other side of Boracay, Rieseling Boracay Beach Resort, and the country's first leisure boutique airline with the fastest flights to your dream destination, SkyJet Airlines, for a unique social media promotion dubbed #TakeMeToBoracay.  The promotion is set for the entire month of July, where you get a chance to win a 3-day/2-night stay at Rieseling Boracay Beach Resort in secluded Bulabog Beach, the other side of Boracay, with travel accommodations via SkyJet Airlines. And all you have to do is snap and post a photo of yourself with an ice-cold bottle of any of Pedro Brewcrafters' three beer styles on social media with the hashtag #TakeMeToBoracay. Sounds easy? It is. Now snap open a bottle of Pedro and post your selfie on social media...and see you on the other side of Boracay.

Let's Do Lunch...Locavore Style.

The bustling Kapitolyo district in Pasig has long been known as a foodie hub, with many of the familiar names in the local restaurant industry tracing its roots back to this iconic street. And here's one of them... 


Locavore offers a new kind of Filipino comfort food, taking it to the next level with its inventive culinary approach, transforming the familiar into something refreshingly new and different. Using locally grown, locally produced, and locally made ingredients in all their signature dishes, Locavore presents not only a modern culinary style, but an advocacy. Using local means supporting local, and this is experienced in all their signature dishes. Locavore shares its unique take on Filipino cuisine at its second and newest branch at BGC, offering even more diners their own refreshing spin on Filipino comfort food...

A Weekend Brunch at Locavore

Locavore takes its innovative approach to local cuisine with a playful spin on brunch at its second and newest location at Bonifacio Global City...


Locavore's take on brunch with creative dishes inspired by local cuisine offers a whole new flavor experience, reinventing familiar favorites with refreshing new twists. It's brunch, Locavore style...

Thursday, June 30, 2016

Sweet Indulgence: Cinnabon's New Dulce de Leche Minibon

Soft, sweet fresh baked dough topped with the classic cream cheese frosting with the fragrant aroma of cinnamon...perfect. But it gets even better with a sweet filling of dulce de leche...


Cinnabon brings back their sweet Dulce de Leche Minibon for a limited time only, and you'll definitely want to get your hands on these sweet buns...

Wednesday, June 29, 2016

A Perfect Day for Ramen: Ippudo's New Hakata-Style Nikusoba Ramen

Grey clouds and afternoon rains mark summer's end. But no worries. It's the perfect day for ramen...


Ippudo introduces their newest ramen creation, the Hakata-style Nikusoba, perfect for rainy days. Or any day...

#LocoForChococro: St. Marc Cafe's New Banana Walnut Chococro

The familiar crunchy sweetness of Chococro gets a new flavorful spin... 


St. Marc Cafe adds another exciting variant to their signature Chococro line, the new Banana Walnut Chococro, for a new flavor experience. It's time to go Loco for Chococro once again, with St. Marc Cafe's new Banana Walnut Chococro...

Tuesday, June 28, 2016

It's Back...Charlie's Grind & Grill's Snap Dawgs.

You asked for it. And you got it...


Charlie's Grind & Grill's signature Snap Dawgs are back...and better.

A Carwash and a Burger....at Charlie's Grind & Grill.

A carwash. A burger. And it still works...


Nothing like getting two things done in one place. And there's just no better place to get a carwash and a burger than at Charlie's Grind & Grill...

Monday, June 27, 2016

Impressed: Beef and Wine Nights at Impressions.

Wine and cheese? Make that Wine and Beef...at Impressions.


Impressions offers diners a whole new and refreshing take on wine pairing with its Beef and Wine Nights, elevating the wine pairing experience with a savory and beefy spin.

Sunday, June 26, 2016

Fresh Catch: The Seafood Sunday Brunch at Spectrum

After Spectrum's successful Sunday Brunch at the Ranch, time for the freshest catch of the day... 


...with the Seafood Sunday Brunch at Spectrum. Have your fill with an impressive and bountiful ocean harvest for another memorable dining experience at Spectrum, with their new Seafood Sunday Brunch.
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