Wednesday, February 22, 2017

Tasty Indulgence at Marco Polo Ortigas Manila's Cucina

Pork Knuckles stuffed with Foie Gras with a tart pineapple salsa, savory Beef Roulade stuffed with Cream Cheese and Seafood, and Salmon and Minced Beef with Sun-Dried Tomatoes, prepare for a sumptuous tasty indulgence at Cucina...


Marco Polo Ortigas Manila's award-winning all-day dining Cucina, named as one of the best restaurants in The Philippine Tatler's Best Restaurants Guide 2017, recently introduced three new signature dishes as part of their impressive buffet spread. Read on for a flavorful peek at the new signature dishes and prepare for Tasty Indulgence at Cucina...

Tuesday, February 21, 2017

Family-Style at Chelsea Kitchen

A shared meal becomes even more special with Chelsea Kitchen's signature dishes from The Sharing Table selection paired with their Sharing Sides...


At Chelsea Kitchen, family-style dining takes on a refreshing spin with their sumptuous mains from The Sharing Table and their Sharing Sides. Simply choose a main dish or two with their sides good for sharing for a family-style feast...

Saturday, February 18, 2017

Thailand on my Plate: A Thai Cooking Class at The Peninsula Manila's Spices

Learn to prepare authentic Thai dishes like Som Tam Marako, Penang Goong, and Khao Niew Ma-Muong and dine under the stars at Spices...


The Peninsula Manila presents Thailand on my Plate, a Thai cooking class on March 3, 2017 at Spices. The cooking class provides guests a rare peek at how the signature dishes of Spices are prepared in an intimate afternoon followed by a sumptuous dinner at the serene outdoor dining area for a unique experience. Read on for a preview of Thailand on my Plate at Spices...

Friday, February 17, 2017

Freshness in a Can: The Day's Freshest Catch from Capitan Del Mar

Indulge in the ocean's bountiful harvest by simply opening a can from Capitan de Mar...


Capitan del Mar, a local food company based in Capiz, brings the ocean's best straight to you in a variety of canned seafood products. Milkfish, or the local Bangus, and sardines are the company's lead products, each one harvested and canned under the strictest quality standards to ensure freshness. A quick snack or a light meal, it's as easy as opening a can with Capitan del Mar.

Thursday, February 16, 2017

And Then There Were Four: Meet the New Wandering Wonderer IPA from Pedro Brewcrafters...

Bolder, richer, and with more pronounced bitter notes for a hoppy flavor profile, Pedro takes you on a wild ride with their newest brew...


Pedro Brewcrafters launches its newest craft beer, the Wandering Wonderer IPA, with its predominantly hoppy flavors. Brash, free-spirited, and honest, the Wandering Wonderer IPA isn't shy on flavor. Not at all. With both flavor and bite upfront, it's a refreshing addition to the Pedro Brewcrafters' line of signature brews...

Wednesday, February 15, 2017

#LocoForChococro: Butterscotch and Chocolate. Meet The New Chococro Premium Chelsea...

I knew then when I first tasted their signature Chococro back in 2014 that this was a winner...


A buttery and flaky croissant fresh from the oven, filled with rich chocolate that melts in your mouth, it's a game-changing makeover to the classic croissant. St. Marc Cafe continues to refresh their signature Chococro with new seasonal flavor combinations, and they start the year with their newest creation, the Chococro Premium Chelsea...

Tuesday, February 14, 2017

Beat the Monday Blues with the Burger and Free-Flowing Beer Mondays at Fireplace

Mondays just got a flavorful boost...


...with the Burger and Free-Flowing Beer Mondays at New World Manila Bay Hotel's Fireplace. A burger and an ice-cold beer works for me any day, even on rainy days and Mondays. And you can have all the beer you want with your burger...at Fireplace.

Monday, February 13, 2017

#CelebrateAlways: This Valentine's, Say it with Chocolates and a New Kind of Bubbly...

Chocolates, flowers, and a glass of bubbly...and you've got the makings for a real romantic Valentine's with a cool celebratory vibe...


Get all your Valentine's essentials at Resorts World Manila's Cafe Maxims along with an elegant and refreshingly new kind of bubbly...Raffa Sparkling

Oysters, Foie Gras, Strawberries, and Chocolate: A Pre-Valentine's Sunday Brunch at Impressions...

A leisurely Sunday Brunch gets a romantic Valentine's vibe...


On a Sunday before Valentine's, Impressions laid out a sumptuous Sunday Brunch showcasing the world-class cuisine of Executive Chef Cyrille Soenen. And there's nothing like fresh oysters, foie gras, strawberries, chocolate and a whole lot more adding its own romantic Valentine's vibe to a lavish feast. It's an impressive spread you can expect every Sunday, at the Sunday Brunch buffet of Maxims Hotel's Impressions in Resorts World Manila.

Sunday, February 12, 2017

What's in the Fridge...Bagels and Smoked Salmon

Bagels, cream cheese, and smoked salmon...classic New York flavors recreated.


It's another productive haul from the fridge, yielding just exactly what you need for some lox and bagels...
Related Posts Plugin for WordPress, Blogger...