Drive Down South for a Taste of Italy at the New Home of Villa Parmigiano

For southies, there's only one restaurant when it comes to hearty and rustic Italian cuisine. And the enduring restaurant has moved to a much bigger and grander place...

Villa Parmigiano is now open along Daang Hari Road in Alabang West serving the same comfortingly familiar Italian dishes in its biggest branch yet with its distinctive bright orange and brick faċade to its elegant and spacious interiors. One of the few establishments that remained open during the long days of the quarantine experience, loyal customers shifted to take-out and delivery to enjoy their favorite Italian dishes from their old location (for more on Parmigiano, see my previous post A Taste of Italy Down South at Parmigiano Ristorante Italiano in Alabang's Molito Lifestyle Center on their old location from 2021). 

Bigger, grander and more elegant, Villa Parmigiano is firing up the kitchen once more for their bestselling specialties including exclusive dishes you'll only find at their new branch. Come on in and feel at home. At Villa Parmigiano...

Sundays at Kobe Jones by Chef Tom Hines Means Prime Rib & Sushi Sundays

If prime rib and sushi makes your day, then Sundays at Kobe Jones is your kind of day. It's Prime Rib & Sushi Sundays at Kobe Jones...

The refined elegance of Japanese cuisine and the grit of a classic steakhouse come together in a seamless weave orchestrated by Chef Tom Hines at Kobe Jones in Makati. Known for their creative and inventive sushi creations and savory premium steaks, Chef Tom Hines brings the best of east and west in a unique dining experience at Kobe Jones. And once a week, it's Prime Rib & Sushi Sundays at Kobe Jones with a sumptuous four-course menu featuring their signature sushi and fork-tender prime rib to cap the weekend on a high note. 

Bored & Hungry, Now Smashin' On The Grills at Stall Number 7 of The Grid Food Market For Keeps

A good burger doesn't have to be complicated. And America's Best Burger for 2022 just proves it with the Bored OG Burger...

No longer just a pop-up, Bored & Hungry brings America's Best Burger for 2022 to Manila at Stall Number 7 of The Grid Food Market in Power Plant Mall. And this time, it's for keeps. Now with a permanent stall, experience the smashin' success story of the Bored OG Burger with its signature juicy patty and its crisp skirt around the edges at The Grid Food Market as part of its wide and growing roster of tasty offerings. Ready to get bored and hungry? Then, read on...

Chef Fernando Aracama Presents Lasa ng Negrense at Sawsaw by Sau

In one memorable weekend, a leading culinary icon returns to the spotlight at Sawsaw by Chef Sau del Rosario for a feast of authentic and comforting Negrense flavors...

After a long hiatus, Chef Fernando Aracama takes the stage once more with his inspired take on the flavors of Negros showcased in a hearty four-course menu dubbed Lasa ng Negrense last weekend at Sawsaw by Chef Sau del Rosario. The first in the much anticipated Lasa Culinary Series at Sawsaw by Sau, it also marks the return of one of the country's leading culinary figures making the first in a series of culinary offerings even more special. Read on for a peek inside the kitchen with Chefs Fernando Aracama and Sau del Rosario at Sawsaw by Sau... 

Meatless Friday? The Feisty Fin Smoked Salmon from Deli by Chele is Just What You Need, Now Open for Dine-In or Take-Out at Robinsons Magnolia

Meatless Fridays are a breeze with the sumptuous gourmet sandwich offerings at Deli by Chele. And here's even better news, Deli by Chele is now open at Robinsons Magnolia for dine-in and take-out...

Bannered by their bestselling and signature pastramis and other savory gourmet sandwiches, Chef Chele Gonzalez embarks on an aggressive expansion program with the opening of yet another Deli by Chele at Robinsons Magnolia. For those in the 'hood, now you don't have to go far for your sandwich fix. And just in time too for Meatless Fridays in this season of Lent. One Feisty Fin Smoked Salmon Sandwich coming right up...

The Perfect Pint Craft Beer + Fine Food Is Your Perfect Spot in The Proscenium at Rockwell

Now you can find the perfect spot for that soothing perfect pint of masterfully brewed craft beer in an equally perfect setting at Rockwell. And just in time too for summer...

The Perfect Pint Craft Beer + Fine Food brings its motto of celebrating life one pint at a time to The Proscenium at Rockwell with its biggest and probably its most elegant branch to date. With over thirty award-winning craft beers on tap brewed on-site and a sumptuous array of curated dishes like wings, ribs, pork knuckles and more conceptualized by Chef Gene Gonzalez, The Perfect Pint is your perfect spot at Rockwell. It's an inspiring story that began nine years ago with a simple idea of serving the finest beers long before the craft beer culture emerged paired with hearty and flavorful cuisine in a cozy hangout you could call your own. Read on and raise a toast at your newest perfect spot by the Tempongko brothers in The Proscenium at Rockwell...

Inspired by Intense Arabica: At The Harmony Collection Launch by The Macallan in Grand Hyatt Manila

The deep soothing notes of intense arabica becomes the inspiration for an exquisite new limited edition from The Macallan in celebration of the world of coffee with The Harmony Collection. It's coffee time at The Macallan...

The Macallan recently unveiled its latest new expression for The Harmony Collection inspired by intense arabica at the Grand Hyatt Manila driven by the brand's inherent curiosity and its innovative and creative mindset. Elegantly refined with deep, bold and rich notes and a silky smooth finish, the latest and newest edition from The Harmony Collection by The Macallan is a unique expression of flavors from one of Scotland's enduring and iconic distilleries known for their legendary single malt whiskies. The Ethiopian Arabica coffee bean is the source of the new inspiration, resulting in yet another exquisite single malt expression. Pour a dram, and experience two contrasting worlds and cultures in perfect harmony with a soothing sip...

The Table of Disciples of Escoffier Presents Chef Dan Koh at The Wine Club

Good food, good wine and great company marks another evening of camaraderie in the spirit of Escoffier at The Wine Club. In a gathering of old and new friends, Disciples of Escoffier Philippines celebrates one man's culinary legacy in another memorable reunion...

The freshest seafood and the finest wines come together at The Table of Disciples of Escoffier showcasing the succulent seafood dishes of Chef Dan Koh of Kokomo Seafood Raw Bistro and Kokomo Raw Bar down south and Banfi Wines from The Wine Club. Here's a peek at what went down at the basement of The Wine Club...

Everything Cacao, Everything Local at Tsokolateria Artisanal Cafe

Think of it as your own culinary sweet spot, your happy place for local comfort food and everything cacao and everything local. And it's now open at Bonifacio Global City...

From Tagaytay down south and Baguio up north to Bonifacio Global City, Tsokolateria Artisanal Cafe by Happy Ongpauco-Tiu brings its inventive chocolate inspired menu to SkyPark at SM Aura Premier. And that's just the beginning as Visum Ventures, the same group behind Koomi, Oh My Greek, Zig Healthy Made Happy and Salt & Ice promises even more locations for Tsokolateria Artisanal Cafe in the pipeline. It's yet another unique concept in the Visum Ventures culinary portfolio of restaurant brands. Everything cacao, everything local, let Happy Ongpauco-Tiu show you her playfully creative, elegant and inspired take on comfort food at Tsokolateria Artisana Cafe...

Comforting Combo: Deli by Chele Introduces New Truffle Cheese Melt and Tomato Soup Pairing

Bacon and eggs, pepperoni and cheese, peanut butter and jelly, beer and sausages and grilled cheese and tomato soup. It's flavorful combos like these that completes any tasty meal time break without fail. And Deli by Chele adds its own inspired take on an all-time duo with the new Truffle Cheese Melt with Tomato Soup for the ultimate comfort meal... 

They say the only thing that makes a classic grilled cheese even better is more cheese. And a bowl of tomato soup. Deli by Chele does one better with the new Truffle Cheese Melt and Tomato Soup combo. Rain or shine, the newest addition to the menu of Deli by Chele is guaranteed to make your day better with just one bite. And a dip. 

One More Round: Crazy Carabao Craft Beer Now On Tap at Sunae Asian Cantina

Vibrant Southeast Asian flavors paired with a soothing cold brew from one of the country's finest local craft brewers fresh from the tap, now that calls for another round.

You'll have to agree that the flavorful richness of modern Asian cuisine is best paired with a glass of premium craft beer. But not just any beer. You deserve a premium craft beer from an established player in the growing category serving up their specialty brews since 2015. And now you can indulge with endless rounds of libations all-day long to complete your dining experience without busting your budget. And just in time for summer too.

Enjoy sumptuous Asian-inspired dishes paired with refreshing rounds of artisan Pilsner Draft, Golden Ale Draft and IPA Draft from Crazy Carabao Craft Beer at Sunae Asian Cafe starting only at P 88. Game? Absolutely. Fix me up a round, please. 

Baking A Feast with The Croissant Tasting Menu by The Croissant Lady

The ovens were fired up all day long in one home kitchen in a familiar storyline that defined the long days of the quarantine experience. For Donatella Chua, it was the perfect time for rediscovering a passion for baking...

From the early days mastering the art of perfecting the croissant back in 2021 to creating inventive reinterpretations of the classic viennoiserie in both sweet and savory expressions, the Croissant Lady is back in the kitchen serving her latest culinary concept. A unique and innovative Croissant Tasting Menu is now part of a growing roster of croissant-based offerings reflecting Donatella Chua's own culinary journey. And you can experience it in an intimate yet casual private dining setting at ChefWorks Philippines along Arnaiz Avenue in Makati. Curious? Then, read on...

Sunday Brunch is Back in Style with the Mireio Brunch Society at Raffles Makati

A sumptuous brunch highlighting quality over quantity in an intimate setting marks the return of one of the metro's luxurious Sunday brunches at Raffles Makati...

Mireio Brunch Society is back in style at Raffles Makati, showcasing an impressive brunch buffet spread of French and continental cuisine along with live stations complemented by curated beverage options for an elegant dining experience. The Sunday Brunch tradition at Raffles Makati's Provencal-inspired Mireio is one of the most anticipated culinary offerings after the long days of the quarantine experience, and Sundays are once again elevated with a luxurious touch at one of the metro's top dining destinations. Read on for a virtual taste of Mireio Brunch Society, and rediscover Provencal style at Raffles Makati... 

The Perfect Ten: Guevarra's Celebrates Ten Years of Sumptuous Cuisine and Excellent Value with Enduring Filipino Classics

Ten years in any business is no small feat. For Guevarra's, that's a decade built on flavorful and quality Filipino and international cuisine and value bannered by their mouth-watering buffet spread. With a solid and loyal following, the enduring San Juan dining destination is more than ready for another decade of memorable dining experiences at an affordable price.

The winning formula behind the continued success of Guevarra's is an open secret, laid out in a curated and lavish buffet spread by celebrity chef couple Roland "Lau" and Jac Laudico. Adding excellent value to its sumptuous weave of a hearty buffet dining experience sets Guevarra's apart from the rest in the San Juan neighborhood. Where else can you indulge in more than fifty dishes plus desserts masterfully executed by the couple's culinary team for as low as P 759 per person? Come on in and revisit the beloved San Juan staple...

Let The Pork Feast Begin. It's Kurobuta Nights at Marco Polo Ortigas Manila's Cucina...

It's been called the "Wagyu of Pork," and you can have your fill every Friday for the ultimate all Kurobuta Pork feast at Marco Polo Ortigas Manila's Cucina...

Tomahawk Kurobuta, Slow-Braised Kurobuta Pork Collar with Dill and Garlic, Roasted Kurobuta Pork Jowl, Kurobuta Pork Barbecue Spare Ribs, Pork Humba, Adobo sa Dilaw, Pork Sisig and so much more. If it's Friday, indulge in a savory all-pork feast with classic pork dishes from the Carving Station fresh off the ovens as well as local staples elevated and transformed with the "Wagyu of Pork" by Executive Chef Luca Angioletti. That's what diners can expect every Friday at Cucina in Marco Polo Ortigas Manila with Kurobuta Nights in collaboration with Esguerra Kurobuta to end the week on a high note. Let the pork feast begin...

Go All In with the New All In Chicken Sandwich by Wing Zone

There's a new bad boy on the fried chicken sandwich block. And it's fully loaded going all in all the way...

Wing Zone Philippines barges in the fried chicken sandwich game with the all new All In Fried Chicken Sandwich, a savory stacked creation with slabs of crisp and juicy fried chicken, toppings and special sauces on a pillow soft brioche bun. It's an impressive entry to a competitive category, and Wing Zone Philippines goes all in with their newest menu offering. Curious? Read on for a virtual bite...