Edsa Shangri-La, Manila, in cooperation with Bacchus International, Inc., present the wines of Consorzio Grandi Vini at HEAT's Super Brunch on May 29, 2016. Wagyu, lobster, foie gras to oysters paired with fine wine...now that's a Super Brunch. At HEAT. Take a virtual tour of what you can expect at HEAT's Grandi Vini Super Brunch...
The finest Italian wines converge at HEAT, and for one day, you can enjoy a sumptuous feast with the very best of Italy in one memorable brunch. HEAT's Super Brunch gets kicked up a notch higher with the extensive selection of wines from Consorzio Grandi Vini to pair with the impressive buffet spread. 
At your table, you'll find a convenient guide on how to navigate the HEAT's epic buffet spread, detailing the specific locations for the prized Wagyu, fresh oysters and lobsters, and indulgent foie gras, including the new liquid nitrogen ice cream at the Dessert Station. But first, enjoy a glass of wine before plotting out your route, and take your time. At HEAT's Super Brunch, there's no need to rush. And with an equally impressive selection from seven Italian winemakers under Consorzio Grandi Vini participating in the special Sunday Super brunch at HEAT, you just know it's going to be too good to miss.
At the Grill Station, you'll find a variety of skewered lamb and beef, including the Lamb Kofta (L) and Beef Kebabs (R) with tender chunks of premium beef. Simply choose your items, and the station chef will grill it for you in minutes.
You can also find a variety of fresh seafood, including lobsters (L), ready for grilling. If it's more lobsters you're after, head on over to the Central Station beside the Salad Station where you can find mounds of fresh lobsters on ice.
At the Chinese Station, you'll find even more lobsters ready for stir-frying with chili and garlic...
...and other Chinese dishes, like this Soy Chicken.
At the Japanese Station, have your fill with the freshest sushi and sashimi, including Chef Yusuke Hino's colorful Magic Cube Rolls.
At the Charcuterie Station, indulge in a wide selection of imported cheeses and premium cured and dried meats, including this Jamon Serrano, just perfect with a glass of wine.
You'l also find this impressive Shrimp Cocktail Tower, intricately arranged and displayed beside the Salad Station and the Charcuterie Station.
At The Carving Station, have a slice or two of the premium Wagyu Prime Rib, with sides of assorted roasted vegetables and other Wagyu beef dishes. A glass of red wine from Consorzio Grandi Vini completes your dish.
Fresh Salmon and Tuna Sashimi, and Baby Octopus with a glass of white wine? Perfect.
At the Noodle Station, look for Chef DJ and he'll whip a spicy Seafood Laksa in minutes, just for you.
A plate of cheese, cocktail shrimps and crisp garden-fresh greens sets you on the right track, followed by a plate of assorted oysters baked in a variety of ways, topped with cheese or herbs. And while you're at it, have another glass of refreshing white wine... 
Fresh Lobster Poached in Butter and Garlic, and another glass of wine. HEAT's Super Brunch is definitely one of the best this side of the metro.
For dessert, indulge in a variety of tempting desserts, from lavish cakes to liquid nitrogen ice cream, fresh fruits, and crepes prepared ala minute. 
You can even find the street food classic, Taho...
...or make your own Halo-Halo topped with Leche Flan and Ube Ice Cream. And one final round of wine to cap the end of another weekend at HEAT's Sunday Super Brunch. The Grandi Vini Sunday Super Brunch is set for May 29, 2016, at P 2,815 net per person. For reservations, call 633-8888 or email inah.manalaysay@shangri-la.com. And bring the kids, a special kiddie corner will be set up inside the spacious interiors of HEAT, just for the kids. Kids also get special access to the pool and cubs and cubbies activities while parents get to enjoy 20% discount on regular massage treatments at CHI, The Spa. Please note that the Grandi Vini event can accommodate fifty (50) guests only (separate from the regular buffet), so make that reservation now.
HEAT is located at the Lobby Level, Edsa Shangri-La, Manila, Tower Wing, 1 Garden Way, Ortigas Center, Mandaluyong City, or call 633-8888 ext. 2740/2741 or email heat.esl@shangri-la.com for reservations.
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