The Bacon Waffle at Pancake House.

Crisp bacon and waffles. Always a great pairing. And bacon in the waffle? Even better.

Established way back in the early seventies, Pancake House always felt like one's home away from home serving great comfort food, and having pancakes and waffles anytime of day was always a treat. The Bacon Waffle (P 186++) is an old favorite, filled with bits of bacon strips inside the waffle. Cool.

Revisiting Another Old Favorite: Magnolia's Parfait

Another cloudy afternoon, maybe not a good day for some ice cream. But why not. Time to see another old favorite... 

Magnolia's classic parfait, three scoops of ice cream and some pretty awesome toppings...just like the old days.

A Mid-Afternoon Breakfast at Figaro

There's something comforting about breakfast food, and I really wouldn't mind having it any time of day. A good cup of coffee completes every breakfast meal, and I found just the place for great coffee and breakfast. Any time of day. Cool.

Figaro's All-Day Breakfast Samplers are a great way to start one's day. Or even make the day right, no matter what part of the day.

Mooncakes, Longevity and Harmony

The Lunar Harvest Festival begins, and it's the season for mooncakes.

Mooncakes are traditionally given during the mid-autumn festival, usually in September. A thin, delicate crust holds a moist, heavy sweet bean filling, including a salted duck egg yolk to symbolize the full moon. The intricate imprints on top usually symbolize the Chinese characters for "longevity" and "harmony," but I'm not too sure about this particular mooncake. Still, longevity and harmony sounds pretty good to me. 

What's in the Fridge...Nathaniel's Buko Pandan Salad

Here's a really cool find from a recent road trip to San Fernando, Nathaniel's Buko Pandan Salad.  Similar to ice cream, filled with strips of young coconut (macapuno) and pandan flavored gelatin cubes. Cool.

Rich and creamy, a simple frozen dessert made with milk, coconut and pandan flavored gelatin cubes, a refreshingly different alternative to the usual ice cream. With minimal ingredients, but big on flavor and texture. It's amazing how something so simple can taste so awesome.

Food News: Kusina ng Gerry's Opens Second Branch in Subic

Prime Pacific Grill Incorporated (PPGI), operator of the popular grill chain Gerry's Grill, has opened a second "Kusina ng Gerry's" at the Harbor Point in Subic, the first shopping mall of Ayala in Olongapo. Cool.

After opening its first branch in Lucky Chinatown Mall in Binondo last March, Kusina ng Gerry's continues its expansion program with its first outlet outside Manila. "We hope to reach more markets with the development of more shopping centers around the country," says Gerry Apolinario, PPGI President and CEO.

Chocolate Croissants

It seems I can't get enough of CafeFrance, and the tempting Buy One, Take One deal held daily after 6pm. So I find myself queuing up, a little after 6pm. This time, I go for the Chocolate Croissants...

The Chocolate Croissants from CafeFrance (P 55 per piece regular price, or for 2 pieces after 6pm), a flaky and buttery croissant drizzled with a rich chocolate topping. Unlike the Chocolate Walnut Croissant featured previously, the Chocolate Croissant doesn't have that distinctive "crescent" shape, but one bite through the flaky layers tells you it's a croissant.

Magnolia Flavor House: Back in Time with Black & White

Like seeing an old friend, it was great to hear that Magnolia Flavor House is back. And my old childhood favorite, Magnolia's classic Black & White, returns to the menu.

Magnolia's iconic Black & White (P 200), one scoop of vanilla in between two scoops of chocolate ice cream, topped with whipped cream, white and dark chocolate chips, chocolate pretzel sticks and a cherry.

Crazy for Katsu at Yabu: The House of Katsu

I've always enjoyed Katsu, and after hearing so much about Yabu: The House of Katsu, I had to give it a try. And I'm just so glad I did.

Yabu: The House of Katsu serves all types of katsus, from the traditional pork tonkatsu to chicken, and seafood like prawns, oysters, salmon and cream dory fish. Plus, premium Kurobota pork is also offered. Each set comes in a tray with miso soup, pickled radishes and cucumbers, pineapples, and here's the best part, unlimited Japanese rice and shredded cabbage. Pretty cool.

Starting the Day with a Chocolate Walnut Croissant...

Nothing like a rich, chocolatey breakfast to start the day. After a late night night pasta dinner at Cafe France the night before, I noticed some pastries on sale. A Buy One, Take One offer I couldn't resist, effectively a 50% discount. The sale is offered daily after 6pm, and the Chocolate Walnut Croissants seemed to be calling my name...

Flaky, buttery croissants drizzled with rich, dark chocolate and walnuts (P 89 per piece regular price, or for 2 pieces after 6pm). Just warm it up in the oven toaster for about 2 minutes, all you need to start the day.