Global Flavors at the Table: CDP Global Table

Global flavors converge on a quaint and rustic spot in Rockwell...

...offering a unique taste of global cuisine. CDP Global Table shares the best of the world's culinary diversity daily, transporting you on a global journey of rich flavors.  

Located at the Powerplant Mall in Rockwell Center, CDP Global Table is a flavorful collaboration with Chef Katrina Kuhn-Alcantara, restaurateurs Malou Fores and Kristine Locsin. The cuisine features international dishes inspired by their travels to New York and Paris, offering the best of global flavors. 

Inside CDP Global Table (which, by the way, stands for Chef du Partie), the simple yet elegant interiors exude a warm, homey, and rustic vibe, with an option for al fresco dining. The well-stocked bar offers an extensive selection of wines and spirits, and it's always a good idea to start with a cocktail or two at CDP Global Table. 

Your culinary journey at CDP Global Table starts with freshly baked Sourdough and butter before the appetizers...

Time for some light tapas. Or appero. Or pica-pica, chiccetti, shared plates, small plates. Called various names around the world, and that's exactly what you get at CDP Global Table, a selection of tasty appetizers from around the world. CDP Global Table's signature appetizers were then served, starting with the Pig's Ears Fries (P 295), crunchy, deep-fried strips of tender pig's ears served with an anchovy vinaigrette. The light and crisp breading signals your first bite with an emphatic crunch, followed by the tender, chewy texture of the pig's ears as it releases its rich and juicy flavors. The sharpness of the anchovy vinaigrette balances the richness of the pig's ears fries, and you're ready for another one. And another.

CDP Global Table's Fritto Misto (P 245) is served next, with crispy, deep-fried shrimps, squid, and tawilis, served with lemon. Deep-fried in a light and crisp batter, the delicate and clean flavors of the plump shrimps, squid, and tawilis come through with every crunchy bite. Drizzle some lemon to bring out even more flavors.

A duo of soft tacos were served next, the Soft Pork Tacos (P 235), with homemade tortilla filled with tender stewed pork, pickled onions, and sour cream; and Soft Seafood Tacos filled with crispy breaded fish. The lemon, fresh greens, salsa and pickled onions add bold and bright flavors contrasting with the subtle yet rich notes of the stewed pork and fish, small bites preparing you for the next round of global flavors at CDP Global Table...

A pair of comforting soups followed, with the Tomato Gazpacho (P 285), with fresh, rich and tart tomato and cucumber drizzled with extra virgin olive oil; and a creamy Clam Chowder (P 325), a thick clam broth filled with Manila clams, bacon, and potatoes, served with sourdough bread. The distinct and fresh tartness of the Gazpacho is just right to cool you down on a hot afternoon, while the creamy Clam Chowder, loaded with clams and bacon, is the heartier choice any time of day.

Then, CDP Global Table's Hot Plates, the signature mains, arrived. Five main dishes reflecting the diversity of global flavors, starting with the Truffle Maccheroni (P 495), a rustic and comforting pasta dish draped in rich and creamy white truffle paste, grana padano and parma ham. The richness of the truffles add an indulgent note to the pasta dish, punctuated by the grana padano and parma ham.

Maddie's Chicken (P 425), a light and crisp beer-battered chicken breast stuffed with farmers ham and gruyere cheese, and served with truffle camote chips and a side of barbecue sauce. The chicken breast is tender and juicy, contrasting with the crunchy texture of the batter, and the sharp yet creamy gruyere cheese and farmers ham round out the flavors in this comforting dish.

Global flavors are highlighted in this unique risotto infused with the richness of curry, the Scallops and Prawns Curry Risotto (P 580), a hearty red curry risotto topped with pan-seared scallops,  prawns, and grilled leeks. The soft and creamy risotto, with its bold curry flavor, is great as is, but it gets better with a piece of plump prawn, or a scallop, finished by the mild sweetness of the leeks.

The CDP Corned Pork Chop (P 465), a tender grilled slab of juicy pork served with chili garlic rice, is a meal in itself. Perfectly grilled with a light char for that subtle smoky hint, the thick slab remains juicy and tender with just a whisper of briny notes.

The Squid Fideua (P 425), thin capellini pasta in squid ink topped with baby squid and served with aioli, rounds out our global culinary journey. Each noodle absorbs the quid ink, delivering a rich burst of flavors with every bite. Drizzle a little lemon, along with a dab of creamy aioli, to complete the flavors.

For dessert, cap your meal with one of CDP Global Table's signature desserts, like the Maple Mascarpone Cheesecake (P 345), topped with walnut shortbread cookie...

...the indulgent Triade (P 455), a sweet trifecta of saffron panna cotta, red wine chocolate pudding, and salted caramel pot de creme...

...a refreshing Affogato (P 275), a creamy fiore de latte with black sesame seed gelato topped with cookie crumble and served with a boldly flavored espresso...

...and the Maple Bread Pudding (P 275), served with salted caramel gelati, each one a perfect ending to a culinary journey of global flavors at CDP Global Table.

Pair your dessert with a frothy cup of Latte...

...or better yet, have a cocktail, like CDP Global Table's classic Old-Fashioned with its smooth, rounded and smoky notes of bourbon...

...or the Anjou (P 445), a refreshing blend of cremant, creme de cassis, angosturra bitters, and lime. From starters to dessert and cocktails, CDP Global Table serves the best of the world, daily. And your culinary journey begins at a quaint and rustic spot in Rockwell...

CDP Global Table is located at R1 Level, Lopez Drive, Powerplant Mall, Rockwell Center, Makati City or call 556-4454 for inquiries and reservations.

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