The lingering fragrant aroma of fresh baked bread and cookies fill the air as bottles of fruit jams and marmalades tied with colorful ribbons remind you that the holidays are just around the corner...
Get into the festive holiday vibe with the sumptuous offerings of Le Chef at The Manor by one of the metro's celebrated chefs, Billy King. But you don't have to drive all the way up north, Le Chef at The Manor now comes to you with Le Chef at The Manor in Manila...
Rich, deep, earthy and nutty hints or a soothing heat? Pick your jar of wild honey to fit your mood with Le Chef at The Manor's Wild Honey Mushroom Truffle Flavor or Wild Honey Chili Flavor (P 380).
Baguio has long been known for its jams and marmalades, and Le Chef at The Manor adds their own specialty preserves to the Summer Capital's long list of sweet treats with the Apple & Peaches with Passion Fruit Jam and the Fresh Orange with Ginger Marmalade Marmalade.
Other specialties by Le Chef at The Manor include their popular Strawberry Jam and Orange Marmalade packed and tightly sealed in 12 oz. jars (P 495).
Fill up your cookie jar at home with a variety of tasty bites. Cookies in all shapes and flavors add to the tempting array of holiday options from Le Chef at The Manor...
...including the popular Chocolate Crinkles.
Le Chef at The Manor became a popular destination not only for its specialty dishes by Chef Billy King but with its selection of fresh baked bread. Enjoy a variety of fresh-baked bread from Le Chef at The Manor like the Ube Bread (P 320)...
...the moist and dense Carrot Loaf (P 350) topped with nuts...
...and the all-time holiday classic, the Fruit Cake. You can have this all-year round but somehow it just tastes better in the holidays.
The packed and heavy Banana Bread (P 320) by Le Chef at The Manor is another popular specialty, pairing well with a freshly brewed cup of coffee for a late breakfast or afternoon snack. Not too sweet with the rich notes of bananas draping the palate after each bite.
Indulge in decadent nibbles with the Homemade Pralines of Le Chef at The Manor...
...and sneak another bite. It is, after all, the holidays even in the new normal. Each delicate and ornate creation teases the palate, and going for seconds becomes the natural thing to do after a bite.
The long Raisin Bread (P 390) by Le Chef at The Manor brings a warm and comforting sweetness to any table, jumpstarting the holidays after a slice and a bite.
Fresh baked using the freshest and finest ingredients, Le Chef at The Manor brings the festive vibe of the holidays to your table with their wide selection of baked treats.
You can also find other Baguio favorites along with Le Chef at The Manor's own specialty offerings.
Now with regular schedules to Manila, stay updated with Le Chef at The Manor in Manila's next batch of deliveries with their FB Page (link below). Baguio comes to Manila, and you know the festive holidays are just around the corner...
For more on Le Chef at The Manor, visit their Facebook Page at https://www.facebook.com/Le-Chef-at-The-Manor-in-Manila for more information and updates or call 0917 507 0608 for orders.
Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
No comments:
Post a Comment
Got something to share? I'd love to hear from you...