Pork, salt and spices, the very same recipe used by seven generations of the Jones family since 1889 remains the flavorful base for the bacon, smoked ham and breakfast sausages of Jones Dairy Farm. And absolutely no fillers, binders, preservatives, MSG and nitrites. It's time to rethink our choices for bacon, ham and sausages and keep up with the Joneses...
For 136 years since Milo C. Jones created his classic breakfast sausage using his mother's recipe in Fort Atkinson, Wisconsin, few things have changed at Jones Dairy Farm. And rightfully so. Today, the private family-owned business has become a beloved institution with its growing range of meat products that now includes Canadian Bacon, Meatballs, Liver Sausage and Scrapple to complement its core of all-natural sausages, bacon and ham all prepared in the enduring family tradition setting it apart from the usual commercial options. It's been called the Jones Difference. And it's your turn to discover the enduring flavors from Jones Dairy Farm...
Breakfast or any meal just isn't complete without the timeless staples of sausages, bacon and ham with its comforting and familiar flavors. It's this familiarity that warms both the palate and heart achieved only by an uncompromising commitment to quality and time-honored, honest-to-goodness tradition. The farmhouse depicted in the brand's logo on every package of Jones Dairy Farm product is the actual home of the Jones family, now included in the National Register of Historic Places. Family and community drives the core values and foundation of Jones Dairy Farm's philosophy, proudly showcased with each product. The result is real and honest all-natural flavors that brings a nostalgic warmth with every bite.
In an intimate preview of the products from Jones Dairy Farm hosted by Chef Philip Golding, we sampled the All-Natural Hickory Smoked Uncured Ham and All Natural Extra Thick No Sugar Uncured Bacon Center Cut Hickory Smoked along with the brand's famous sausages and links for a taste of pure, rustic and homespun midwestern Americana.
That evening, Chef Philip Golding served an elegant fresh salad to open up the palate slathered in his secret salad dressing...
...and a hearty pasta dish topped with Parmesan with savory and crisp bacon by Jones Dairy Farm...
...paired with wine. The stage is set for a taste of one family's proud tradition and long history.
Then, the products from Jones Dairy Farm were served paired with the signature croissants by the Croissant Lady. The epic story of one family's culinary legacy becomes the highlight of a memorable feast. Through the years, Jones Dairy Farm introduced novel innovations that transformed the heirloom family recipe into Wisconsin's pride including the first meat packing company to successfully quick freeze their products which allowed shipping throughout the US and abroad without the use of chemical preservatives in the early twenties, the first fully cooked breakfast sausage and the first to offer a "light" breakfast sausage product. Jones Dairy Farm is the only privately owned company that meets the stringent standards of the American Association for Laboratory Accreditation and recipient of the prestigious Master Chefs' Institute Seal of Excellence for three of its products. The family recipe has come a long way, forever honored at Jones Dairy Farm.
Jones Dairy Farm offers a full range of breakfast sausages from juicy patties to savory links. From Golden Brown All Natural Fully Cooked Pork Sausage Patties and Golden Brown All Natural Fully Cooked Maple Pork Sausage Patties to Golden Brown All Natural Fully Cooked Chicken Sausage Patties and Golden Brown All Natural Fully Cooked Turkey Sausage Patties with no antibiotics, Jones Dairy Farm covers all the bases for that perfect breakfast any time of day. If you prefer links, Jones Dairy Farm offers sausage links too. And these sausages are also certified gluten-free. The flavors are rich, savory and clean where the pure and uncluttered notes of the pork really shines. Patties or links, Jones Dairy Farm is spot on.
The All Natural Hickory Smoked No Sugar Uncured Ham is one of three products from Jones Dairy Farm with the coveted Master Chefs' Institute Seal of Excellence. Made from whole muscle boneless pork with no fillers, tediously and naturally hickory smoked the old-fashioned way with no sugar, MSG, nitrites or nitrates, the All Natural Hickory Smoked No Sugar Uncured Ham delivers rich, well-balanced and natural flavors with just a whisper of mild salty sharpness allowing you to enjoy the nuanced savory nutty sweetness of the pork. The flavors are much more refined as compared to the sweeter and saltier options in the local market.
Then, there's the All Natural Extra Thick No Sugar Uncured Bacon Center Cut Hickory Smoked that changes the way you enjoy the iconic strips of smoked pork belly. Fresh, real and pure yet clean flavors drapes the palate after each crunchy bite in part due to its minimalist approach to ingredients limited to pork, salt and spices without the usually excessive preservatives and mystery additives from a science lab. It's bacon the way it should be, plain and simple. More and more, the alternative to overly processed food no longer is a trend but a step in the right direction. And Jones Dairy Farm lets you take that bold first step...
Soon, local diners will be able to experience the all-natural products of Jones Dairy Farm offering a pure and flavorful alternative to the usual crop of processed meats in the market. Real, honest and even nostalgic, Jones Dairy Farm takes you back and rediscover real food as it was always meant to be without the preservatives. And the MSG. And the nitrates.
More than just a food company, it's an inspiring story of a family that built its legacy around honest-to-goodness meat products. From Fort Atkinson in Wisconsin and soon Manila, stay tuned for more exciting updates planned in the pipeline by Jones Dairy Farm on the blog...
For more on Jones Dairy Farm and their specialty ling of sausages, bacon and breakfast meats, visit their website at https://www.jonesdairyfarm.com/ and their socials on FB and IG at https://www.facebook.com/jonesdairyfarm/ and https://www.instagram.com/jonesdairyfarm/.
Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
No comments:
Post a Comment
Got something to share? I'd love to hear from you...