Brotzeit, one of the metro's finest authentic German beer bars, takes breadtime to a whole new level with a sumptuous variety of savory offerings. Breadtime Sandwiches by Brotzeit features a curated line-up of specialty sandwiches created by Brotzeit Culinary Director Ivan Maminta best paired with your favorite Paulaner. Or Gin & Tonic. Read on and meet the Bavarian band of Angela, Helmut, Dirk, Hasselhoff, Beethoven, Von Trapp and Reuben at Brotzeit...
Brotzeit, which literally translates to "breadtime" or "snacktime" in German, showcases the Bavarian culinary tradition of savory snacks with its range of new sandwiches (for more on Brotzeit, see my previous posts, Lass uns Essen! The New Lunch Specials at Brotzeit on their lunch offerings, And Bring The Kids Too. At Brotzeit... on their special Kids' Menu and Oktoberfest at Brotzeit German Bier Bar & Restaurant). Using fresh pretzel baguettes baked daily at Brotzeit, the lavish selection of filled to the brim sandwiches offer a contemporary and inventive spin to the Bavarian breadtime tradition. And the names of the new sandwiches are an homage to some of Germany's noted personalities...
From icons in German politics to athletes, composers, celebrities and well-loved fictional characters, Breadtime Sandwiches at Brotzeit is a epic teutonic feast masterfully created by Chef Ivan Maminta. Can't decide what to order? Well, you can try one sandwich a day for a week, or try a couple at Brotzeit's Bundesliga and Game of Thrones live screenings with the gang (check out their FB Page for screening schedules here at https://www.facebook.com/brotzeitph/).
No visit at Brotzeit is complete without their line of German beer. An Original Munchner Lager or Paulaner Dunkel Hefe Weissbier? Serving only authentic German beer brewed according to the Reinheitsgebot or German Beer Purity Law dating back to 1516, all beers on tap or by the bottle use only water, malt, hops and yeast.
In a glass or better yet, a Bierstiefel or beer boot, the clean and crisp notes of German beer refreshes and cleanses the palate. And you can have Germany's finest at Brotzeit. If it's gin you're looking for, Brotzeit hits the spot with Ginstronomy, a collaboration with Apotheke Craft Spirits and their wide range of premium gin labels for a unique gin and food pairing last May 16...
...including Martin Miller, Del Professore and Arc Botanical Gin, a local handcrafted gin with its rare and exotic blend of 28 botanicals (for more on Apotheke Craft Spirits, see my earlier post, Raising the Bar for Dad: The Pen Ultimate Dream Lounge at The Bar and Salon de Ning). Apotheke Craft Spirits carries a wide selection of imported and local spirits, and you can sample some of their labels with Ginstronomy at Brotzeit.
Leave it to the master mixologist to create your special cocktail, or why not make your own? Choose from a selection of spices and botanicals for that customized gin & tonic. The refreshing notes of gin, infused with subtle hints of spices or floral notes, also pair well with Brotzeit's new sandwiches... 
...as Chef Ivan Maminta presents the indulgent and mouthwatering array of savory sandwiches fresh off the grill. From Bavarian sausages to pulled pork and seafood, Breadtime Sandwiches at Brotzeit are more than a satisfying snack. It's a full meal in itself.
What sets the new sandwiches apart from the usual offerings are the fresh-baked Pretzel Baguettes, soft with a dense, chewy texture absorbing all the savory goodness of the various ingredients for vibrant flavors. Mildly sweet with a delicate hint of salty notes, the Pretzel Baguette is the perfect base for Brotzeit's sandwich offerings. Time to meet the stellar cast of Breadtime Sandwiches at Brotzeit...
...led by The Von Trapp (P 450) that will have you singing some tunes from The Sound of Music. With many of the film's memorable panoramic scenes shot in the picturesque Bavarian Alps, images of "the hills are alive with the sound of music" continue to linger many years later. That's the inspiration behind The Von Trapp, with its rich flavors lasting long after the last bite. The Von Trapp lays on bold flavors with a footlong Bavarian sausage topped with red and spring onions.
The addition of mildly spicy chili gives it a more international flair, and another layer of rich flavor. But every inch of this footlong is proudly Bavarian. I particularly enjoyed how each bite delivered a range of flavors from all the toppings, capped by the Bavarian sausage and the pretzel baguette. This one's the complete package, in true Bavarian style. And I'm pretty sure Captain Von Trapp would approve.
The Dirk (P 450), named after the 14-time all-star power forward from the Mavs is another winner from Chef Ivan Maminta's playbook. And just like the sweet-shooting seven-footer, this spicy footlong currywurst is way too tall for the pretzel. Known for his signature one-legged fade-aways, the German NBA stand-out won't have it any other way. The rich spice blend of the currywurst adds a flavorful depth to the sandwich, followed by the sharp notes of the peppers and pickles.
The Beethoven (P 450) takes another route with its savory filling of mildly sweet, tart, smoky and spicy pulled pork spare ribs, onions and gherkins draped in a rich Jagermeister sauce for another tasty breadtime option at Brotzeit. The different ingredients all come together in perfect harmony, this is after all, named after a master of the classics. Like distinct musical notes in Beethoven's iconic symphonies, this one is richly layered with flavors that complement the other in a seamless blend.
And if you prefer seafood, worry not. The Breadtime Sandwiches at Brotzeit includes a tasty duo of seafood sandwiches as well...
...meet The Helmut (P 490), a luscious salmon sandwich named after the former West German Chancellor Helmut Kohl. It's a refreshing variant that really highlights the wide range of flavors of Brotzeit's breadtime offerings. The indulgent melt-in-your-mouth texture of the premium salmon adds a distinct layer of richness that's both fresh and clean for a lighter yet equally satisfying option.
The fresh and crisp lettuce, onions and cucumbers deliver both flavor and texture to the sandwich without overwhelming the delicate notes of the salmon. And the versatile pretzel baguette once again is the perfect base for this sandwich. Generously loaded with salmon, The Helmut ensures you can enjoy the familiar briny sweetness of this prized seafood with every bite. But there's more...
Think prawns thermidor on a sandwich. The Angela (P 490) is another lavish seafood sandwich with succulent shrimps covered in a rich and indulgent sauce and one bite will make you vote for this sandwich named after Germany's current chancellor, Angela Merkel. And just like her political style, the flavors are subtle and smooth, followed by a robust punch that resonates and coats your palate with a lingering richness. Just like the German Chancellor's many finely crafted and well made arguments, this one nails it. Masterfully and elegantly.
Each tempting offering of Brotzeit's Breadtime sandwiches offer unique and distinctive flavors, making each one different from the other adding to the variety of options. But there's more...
The Hasselhoff (P 390), inspired by the TV actor whose memorable roles included a lifeguard and a crime fighter with a car named KITT, is also a quite the rock star in Germany. Just how did he figure in Germany's cultural scene? His chart-topping triple-platinum single "Looking for Freedom" sort of became the anthem when the Berlin Wall came crashing down back in 1989, and The Hoff cemented his place in German pop culture. Brotzeit's The Hasselhoff has that same unrestrained approach to flavor with its bacon-wrapped sausage topped with crisp onions. And what a combo.
It's a fitting tribute to the most watched man on TV according to the Guinness World Records. The bold smoky notes of the bacon complements the sausage with layer upon layer of vibrant flavors and textural contrasts from the other ingredients. There's just no holding back on the flavors with The Hasselhoff. And franky, there's just nothing more satisfying, or liberating, when bacon becomes part of the meal.
A popular bestseller from the old menu is given a fully loaded version upgrade. Chef Ivan Maminta takes on a deli classic with his version of The Reuben (P 490) with hefty slabs of briny smoked pastrami topped with homemade mustard, sauerkraut and Emmental cheese on a pretzel baguette. If you've had Brotzeit's Reuben before, you'll be pleasantly surprised with the newest version...
...with its impressive slabs of smoked pastrami. Bigger, better, it's no longer the stock version. This one is seriously upgraded and modified to satisfy any appetite. But it's not just the size that impresses, the flavors are delicately balanced with the homemade mustard, sauerkraut and Emmental cheese coming together stuffed on a pretzel baguette for one sumptuous sandwich.
If you prefer to make your own sandwich, simply choose your sausage and create your very own customized snack.
The variety and range of flavors offer something for everyone, weaving modern and vibrant flavors to the Bavarian culinary tradition of breadtime. Breadtime Sandwiches at Brotzeit are a welcome addition to the popular bestsellers of Brotzeit, like the beer-infused Schweinshaxn or crispy oven roasted pork knuckles.
And now all you have to do is pick your beer. Or gin. And enjoy a Bavarian culinary tradition with Breadtime Sandwiches at Brotzeit. So have another round...Prost!
Brotzeit is located at the Ground Level, High Street Park, Shangri-La at The Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City or call 815-9338 for inquiries and more information.
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