Three Chefs, One Epic Seafood Dining Experience : The 6-Hands Seafood and Sake Matsuri with the Finest and Freshest Catch from Japan's Sanriku Coast at Ikomai

An epic feast anchored on some of the world's finest seafood catch from the northeastern coast of Japan guarantees a memorable dining experience. Add three of the country's noted chefs into the mix and the evening is transformed with their masterful renditions for an exquisite seafood feast paired with sake. It was that kind of evening at Ikomai...

Three chefs, one epic seafood dining experience. Chef James Antolin of Ikomai and Tochi Dessert is joined by Chefs Carlo Miguel and Michael Yap for the 6-Hands Seafood and Sake Matsuri to showcase the finest and diverse seafood from Japan's Sanriku coast paired with premium sake in one truly memorable dinner. From Sanriku's succulent oysters to plump abalone, scallops, salmon roe or ikura, sea urchin and deep sea red crab, Chefs James, Carlo and Mike create a lavish all-seafood feast reflecting the rich and bountiful diversity of Japan's northeastern coast in their creative culinary style. Read on for a tasty peek at each masterfully executed course at Ikomai...

All Hands on Deck: The Auguste Escoffier 4-Hands Dinner by Chefs Sau del Rosario and Kaye Torres at SawSaw

"A good meal can can heal both the body and the soul." The king of chefs and the chef of kings perfectly sums up the deep connection and profound impact of food beyond just nutrition with an obvious yet simple truth. From codifying the five mother sauces to the introduction of the brigade de cuisine, the French culinary pioneer and innovator Auguste Escoffier transformed the modern kitchen and the way we dine. Today, his enduring legacy is celebrated the world over by passionate culinary professionals reflecting the spirit of Escoffier in a grand feast held regularly in his honor. That night, the kitchens of SawSaw in Poblacion's Cayco House was the stage for an exquisite culinary dining experience... 

In an evening of fellowship and camaraderie, old and new friends gathered to honor the spirit of Escoffier over a lavish five course feast. The Disciples of Escoffier Philippines recently hosted a Four-Hands Dinner by Chefs Sau del Rosario and Kaye Torres with founding chairman Philip John Golding at SawSaw in its new location at Poblacion. The special dinner also brings together the key personalities from the early days of the association's local chapter in a homecoming of sorts and yes, masterfully executed dishes you can expect from Chefs Sau del Rosario and Kaye Torres.

The Best of the Best Quality for Mom: BB.Q Chicken Introduces Mother's Day Bundles

From sweet and savory to cheesy, buttery and spicy, Korea's finest fried chicken presents the ultimate ensemble for Mom's special day...

It's the ultimate Korean fried chicken feast, and Mom deserves nothing but the best of the best quality. BB.Q Chicken unveils its sumptuous UFO Chicken Set and Boneless Platter Set complete with soup, salad, sides and beverages good for four in a one day only offer for Mom's special day. As an added special treat, Moms will receive an artistic rendition with a FREE caricature for every order of the special bundles on Mother's Day in all BB.Q Chicken branches. If mom loves fried chicken, give her the best of the best quality with the BB.Q Chicken Bundles on Mother's Day. Read on for the full lowdown on BB.Q Chicken's lavish Korean fried chicken bundles...

Old World Traditions Endure at Long Bar in Raffles Makati

Rudyard Kipling, Somerset Maugham and Ernest Hemingway were said to be regulars at the historic watering hole of Singapore's iconic Raffles Hotel, and who knows, probably penned some of their greatest works inspired by the soothing handcrafted libations at Long Bar. There's history, a whole lot of it, and tradition that still resonates at one of the best bars in Asia. In Manila, you'll find it at Long Bar in Raffles Makati...

The long and impressive wooden bar draws your eyes as the crackling sound of discarded peanut shells on the elegantly tiled floor announce your arrival at Raffles Makati's Long Bar. In just a few steps, you are transported back in time to the colonial heyday of British Malaya, as a refreshing tipple from the home of the famous Singapore Sling sets the mood in true Long Bar style. Welcome to Long Bar...

Scale Flavorful Heights with the New Limited Edition Mt. Cheese King by Ramen Nagi

And they've done it again. Ramen Nagi is serious about bold and intense flavors and they take you once more over the top with their latest ramen expression of pure and unrestrained richness...

Ramen Nagi unveils their latest Limited Edition King inspired by the Italian Alps, the Mt. Cheese King topped with a generous mound of Parmesan for unmatched richness. If you love their signature Green King, then the new Limited Edition Mt. Cheese King ramps it up with a mountain load of cheese just the way you've always dreamed it could be. You can stop dreaming, this is the real deal as Ramen Nagi pulls all the stops for the ultimate cheese fix with the Mt. Cheese King. 

A Comforting Taste of Nostagia and Innovation Served Daily at Cafe Mabini

The mere mention of "comfort food" conjures images and memories from a long wish list of flavorful cues that never fails to trigger your appetite. Not surprisingly, you'll find breakfast staples high up on your list. It's familiar dishes like these, breakfast fare included, that continues to warm both our palates and hearts. And you'll find all these and more at Cafe Mabini...

San Juan's very own all-day breakfast and brunch spot, Cafe Mabini brings sumptuous European and Filipino style cuisines to the neighborhood for that leisurely and perfect start to your day. Established in 2021 at the height of the pandemic, Cafe Mabini remains one of the neighborhood's unique dining destinations with its novel take on breakfast and brunch fare. Come inside for breakfast executed with creative flair and just a touch of nostalgia to warm your palate and set the tone for the rest of your day. At Cafe Mabini...

A Spot of Italy in San Juan, at Francesco's...

The rustic and traditional flavors of Italy shine at the heart of the idyllic San Juan neighborhood with its lavish selection of homemade pasta, brick oven pizza, hearty dishes and indulgent desserts, each one masterfully executed for a comforting and sumptuous feast. Step inside a hidden spot of Italy in San Juan. At Francesco's...

The quiet neighborhood of San Juan is slowly emerging as a vibrant dining destination transformed by its growing number of establishments weaving flavorful layers to its charm with its tempting selection of tasty restaurant options. Fresh from a round of renovations, Francesco's reinvents itself with a renewed commitment to authentic Italian cuisine, warm hospitality and impeccable service since it opened back in 2017 in a smooth transition.

Culinary consultant and renowned chef Kalel Chan brings his flair and passion for both classic Italian flavors and creative innovation to the kitchens of Francesco's and Cafe Mabini (more on Cafe Mabini on my post, A Comforting Taste of Nostalgia and Innovation Served Daily at Cafe Mabini) helmed by Chef Francis Lacson, a collaborative partnership resulting in a wide array of sumptuous and hearty medley of Italian dishes. Read on for a peek at Francesco's tasty offerings...