Tuesday, May 22, 2018

Now Roasting: Hong Kong's Michelin Star Kam's Roast Opens in Manila

Roasted, braised or marinated, the familiar flavors of Hong Kong finally arrives in Manila with another Michelin-star restaurant...


FOODEE Global Concepts, the same group behind Michelin Star restaurants Tim Ho Wan and Tsuta Japanese Soba Noodle, international and local dining concepts including FOO'D by David Oldani, Todd English Food Hall, POUND by Todd English, Hook by Todd English, MESA Filipino Moderne, Llaollao, Sunnies Cafe, Flatterie and Bench Cafe, brings another Michelin Star restaurant and one of Hong Kong's finest to the metro with Kam's Roast. One of Hong Kong's iconic names, Kam's Roast offers yet another world-class dining experience from FOODEE Global Concepts' growing portfolio. Read on for a sneak peek...

Monday, May 14, 2018

Be Inspired At U Hotels Makati, The First Art Hotel in Poblacion.

It takes more than a single visit or even a full day to feel that unique bohemian vibe of Makati's Poblacion. A night out gives you a sneak peek at the neighborhood's vibrant character, but spending a night immerses you in its captivating charm. And you can experience all that in Poblacion's very first art hotel...  


U Hotels Makati, Poblacion's very first art hotel, combines both culture and comfort for a novel staycation experience right at the heart of the neighborhood's bustling street scene. Showcasing original art works from local artists in each suite and floor, U Hotels Makati adds yet another colorful layer to the Poblacion experience...

Friday, May 11, 2018

Seriously. Just Good and Honest Mexican Food at Taqueria Seta...

When a chef trained in classic French cuisine shifts his focus to Mexican food, you just know it's going to be special. The culinary styles may be worlds apart, but the universal principles of freshness and authenticity remain constant. For Chef Ian Padilla, the innovator behind Common Table in Salcedo Village, it's all about using the finest authentic ingredients prepared the way it should be. And that's what you can experience at Poblacion's newest hole-in-the-wall serving some of the best street-style tacos half a world away from the border...


The vibrant neighborhood of Poblacion in Makati is now home to another dining destination, Taqueria Seta by Chef Ian Padilla. More than just another hipster hole-in-the-wall in Poblacion, Taqueria Seta offers the real deal in authentic Mexican flavors. Come inside for a peek at Taqueria Seta and find out what all the buzz is about...

Thursday, May 10, 2018

Sweet Temptations at Hops & Brews

The new taste of comfort meets temptingly sweet indulgence for a memorable Saturday afternoon in Makati's Poblacion neighborhood...


Hops & Brews recently hosted the Pilmico Research & Training Bakery showcasing its decadent treats one Saturday afternoon for some good eats and good vibes (for more on Hops & Brews, see my earlier post, Experience The New Taste of Comfort at Hops & Brews). Read on for a tasty peek at Hops & Brews' comforting dishes and some cool gift ideas for Mother's Day from Pilmico Research & Training Bakery...

Wednesday, May 9, 2018

Pancakes, Waffles and Rustic Mornings at Holiday Inn & Suites Makati's Flavors Restaurant

Your favorite pancakes and waffles from Rustic Mornings brightens up Sunday Brunch at Flavors Restaurant...


Holiday Inn & Suites Makati collaborates with one of the metro's favorite breakfast spots, Rustic Mornings, for Sunday Brunch at Flavors Restaurant starting May 6, 2018. Pancakes, waffles and more, indulge in a cozy yet sumptuous Sunday brunch to end the week on a high note...at Flavors Restaurant. 

Tuesday, May 8, 2018

Lobster All You Want with Lobster Mondays at Marriott Cafe

Baked, grilled, steamed, or delicately sauteed in butter and garlic, have your lobster any way you want it and come back for more...


Starting May 7 to August 27, 2018, you can have all the lobsters you want and more with Lobster Mondays at Marriott Cafe for both lunch and dinner for only P 1,950 net. Along with Marriott Cafe's wide array of sumptuous buffet offerings, Mondays just got better...with Lobster Mondays at Marriott Cafe. 

Saturday, May 5, 2018

Take Home Treats: Make Mine A Combo Platter To Go From The Halal Guys...

Thinking of take-out? There's one name that comes top-of-mind for a satisfying meal after a long day...


In fact, it's been my regular take-out habit ever since it opened in 2015. The Combo Platter by The Halal Guys has been my go-to take-out meal for the past three years, and this is turning out to be a long-term relationship. And why not, it's got everything you love in a plate. And with extra sauce, it just doesn't get better than that...

Friday, May 4, 2018

Go Japanese with the All-New Katsu Pork Ribs by RACKS

Fall-off-the bone juicy goodness with every bite, capped by a comfortingly delectable crispness on the outside...


RACKS continues to bring you the flavors you love with its latest creation, the tasty and inventive Katsu Pork Ribs. Your favorite fall-off-the-bone, hickory-smoked and savory flame-grilled pork ribs is given a fresh new spin with a lightly crisp katsu breading for a new flavor experience. It's yet another tasty surprise from RACKS, infusing hints from global flavors to their best-selling Pork Ribs. Turning Japanese? You bet.

Saturday, April 28, 2018

Elevating The Brunch Experience at Mireio's Luxe Sunday Brunch Buffet

The finest European gourmet cheeses and charcuterie, the freshest seafood and prime beef, lamb and pork, it's Sunday brunch elevated to a grand feast with a Provencal touch...


Raffles Makati Hotel's Executive Chef Anne-Cecile Degenne and Chef De Cuisine Herve Clair redefine the Sunday brunch experience with the elegant Luxe Sunday Brunch Buffet at Mireio. It's Sunday brunch taken to the next level, masterfully prepared in this sunny spot of Provence at the heart of Makati...

Friday, April 27, 2018

Fresh Catch: Novotel Manila Araneta Center Serves Up a Healthy N Sustainable Special Seafood Set

Fresh from the recent launch of the third edition of Sustainable Seafood Week, Novotel Manila Araneta Center keeps the momentum going for the sustainable seafood movement...


As part of its commitment to sustainable seafood and zero-waste under its unique Planet 21 initiative, Novotel Manila Araneta Center offers diners the day's freshest catch with its sumptuous Healthy N Sustainable Special Seafood Set at the GourmetBar by Novotel starting April 21 until May 20, 2018. It's a timely advocacy that underscores the urgent need to review our environmental impact on marine resources by increasing awareness and making smarter choices. Novotel Manila Araneta Center does its share with its Planet 21 initiative, a global corporate program underlining its commitment to active and sustainable participation for positive hospitality guided by its principle of protecting the planet. It's a noble cause, and about time too...

Thursday, April 26, 2018

#FatFookTakesOverMegamall: Taiwanese Comfort Food Comes To SM Megamall with the Opening of Fat Fook Kitchen

From popular street food to traditional homestyle favorites, savor the authentic flavors of Taiwan at Fat Fook Kitchen...


Fat Fook Kitchen formally opens its third branch today at SM Megamall offering shoppers and diners a unique flavor experience. A homegrown concept, Fat Fook Kitchen brings the diverse flavors of Taiwan to the metro, and you can experience it yourself at their newest branch in SM Megamall. Authenticity and real value with generous servings at affordable prices combine for some seriously good deals for that game-winning play at Fat Fook Kitchen.

Quick Bites: Head On Down To Gringo With Your Amigos, Now Open At O Square 2 Greenhills.

Gringo's takes their signature Mexican-Latin fiesta of flavors to Greenhills...


Gringo recently opened their tenth and largest branch at the new O Square 2 in Greenhills, offering spacious private dining options for any celebration. Your favorite chicken and ribs from Gringo is a welcome addition to the Greenhills food scene, bringing lively Mexican-Latin flavors to your party.

Tuesday, April 24, 2018

Hungry? Just Press "Play."

My food blog's journey continues with memorable experiences and flavors compressed in a video... 



Looking back, it's been an amazing journey. My old photos are given new life by Tera Communications in a short yet engaging video, and I hope you enjoy this visual feast. Hungry? Just press "play"...

Watch out for more videos on my YouTube Channel here at Dude for Food YouTube Channel.

Tera Communications is located at Unit 1006, One Global Place, 5th Avenue corner 25th Street, Bonifacio Global City, Taguig City or call +632 634-6163 for more information.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

Monday, April 23, 2018

Savor the Flavors of the Mediterranean Summer with Tapenade's All-New Menu

The sunny flavors of the Mediterranean shines bright on this side of the metro...at Tapenade.


From France to Spain, Italy and Greece, Turkey and Morocco, Tapenade at Discovery Primea celebrates the rich flavors of the famed region with all-new menu by Executive Chef Luis J. Chikiamco just in time for summer. 

Saturday, April 21, 2018

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...


The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry. 

Friday, April 20, 2018

Come Home To Pizza and Pasta by Nonna's...Now Open at Robinsons Galleria.

Pizza. Pasta. Two words that will make you come running home...to Nonna's.


Nonna's Pasta and Pizzeria comes to the metro with their first branch at Robinsons Galleria. From the same young and dynamic couple behind Mama Lou's Italian Kitchen (more on Mama Lou's on my previous posts, Take Me Home to Mama Lou's Italian Kitchen and Home Again...at Mama Lou's Italian Kitchen), Nonna's Pasta and Pizzeria brings its own rustic yet innovative take on pizza and pasta in a new spot much closer to home...

Thursday, April 19, 2018

Add Santolan Town Plaza to Your List of Dining Destinations with Comforting Dishes from ALTA by Relik

Somethin's cookin' over at San Juan...


The new Santolan Town Plaza brings both familiar favorites and new flavors to this part of the metro, and here's a sneak peek at ALTA by Relik...

Wednesday, April 18, 2018

Sunday Lunch at Your Own Pace at Cafe 1228, One Plate and Bowl at a Time...


Nothing should ever be rushed on a weekend. And Sunday lunch is best enjoyed at your own pace...



Indulge and savor the freshest and finest selection of international and local cuisine at Cafe 1228, the all-day buffet dining restaurant of New World Makati Hotel. And you can take it slow, one plate and bowl at a time...

Tuesday, April 17, 2018

Perfectly Seared. At Seared...

Cool cocktails, tasty bar chow and hearty mains with a quirky and playful vibe, Seared brings all your classic favorites with a modern spin... 


Seared offers simple, uncluttered, uncomplicated, and feel-good dishes that just hits the spot and will have you going back for seconds with its extensive menu offerings, each one seared to perfection.

Saturday, April 14, 2018

Flavors of Davao: Brunch with a View at Punong's

With its idyllic fishponds and mangroves, there's nothing quite like brunch with a view like this...


An all-seafood brunch at Punong's adds that local flavor to your visit to Davao, just what you need to experience the rustic charm of the King City of the South. Situated right beside the National Highway along Barangay Bingcungan in Tagum City, the views just transport you to a far-away place even when you're in the middle of a bustling city...

Friday, April 13, 2018

Flavors of Davao: Dining with the Locals at Belito's Vineyard

Comforting local cuisine and Spanish dishes from family recipes served in a secret garden-like setting, it's one of Davao's many surprises...


Frequented by locals, Belito's Vineyard should be on your list of must-try dining destinations when you visit Davao City. Like they say, dine where the locals go for a true taste of homegrown flavors and that homey vibe, and you'll find all that at Belito's Vineyard.

Thursday, April 12, 2018

#AirAsiainDavao: Experience Davao's Sights and Flavors with AirAsia

Three amazing days of chasing wonders down south in the Crown Jewel of Mindanao, with awesome sights and flavors brought together by the World's Best Low Cost Carrier...


AirAsia recently launched it's new In-Flight Catalog along with a tasty addition to its Santan In-Flight Menu in Davao just in time for summer. It's one more layer designed to enhance the traveler's experience with AirAsia...

Tuesday, April 10, 2018

Global Fusion with Creations by Chef Josh Boutwood at Italianni's...

Global fusion takes on an inspired and innovative spin at Italianni's...


The Bistro Group's award-winning Corporate Executive Chef, Josh Boutwood, invites you to savor a world of premium flavors with Creations by Chef Josh Boutwood at Italianni's. Drawing inspiration from Japan, Vietnam and India, pizza and pasta takes on a flavorful twist at Italianni's. Tandoori Chicken on pizza, fresh sea urchin in carbonara, Chef Josh pushes global fusion to a whole new level at Italianni's...

Sunday, April 8, 2018

Taste The Challenge: Ready For Your Mystery Box at Cru Steakhouse?

Go for the box and taste the challenge. At Cru Steakhouse, everybody wins...


Cru Steakhouse adds both fun and excitement to your dining experience with their Mystery Box, a special three-course dinner with curated ingredients to tease your palate and challenge the creativity of Marriott Hotel Manila's best chefs. So go ahead and pick the Mystery Box and just leave it to the talented chefs of Cru Steakhouse to amaze you...

Wednesday, April 4, 2018

Street Food, Comforting Dishes and Wine Without The Drama At Planet Grapes

"All of it?" asked our friendly server Kim with a surprised smile. "Very good, sir. Let me just repeat your order. The Street Food Platter, Gambas and Chorizo, Spaghettini and Meatballs, Grilled Norwegian Salmon, Grilled Pork Chop and Sapin Sapin with Salted Egg Sauce. And Pinot Noir to start. I'll be right back..."


It was, after all, Easter. And it was more than enough reason to celebrate with some good food and wine on a Sunday afternoon. And we were hungry. When Kim offered her recommendations based on their bestsellers, we just nodded in approval. Comforting flavors paired with wine, without the drama. At Planet Grapes...

Saturday, March 31, 2018

Rediscovering the Weekend Vibe at Discovery Primea

Sometimes, you just need to stay in for the entire weekend to fully recharge for the coming week ahead...


One memorable weekend at Discovery Primea is more than enough to rediscover the perfect staycation experience for that ultimate urban escape. Staying in, and enjoying every minute of it...at Discovery Primea.

Friday, March 30, 2018

Celebrating the Art of Happy with Sabrina's Kitchen

Eight seasons of real flavors and honest fun, and there's more yet to come...


Sabrina Artadi celebrates the Art of Happy with the launch of Sabrina's Kitchen, now on its eighth season. Sabrina's casual culinary approach brings back the fun to cooking at home with her inspiring take on rich, vibrant and exciting flavors. Read on for a sneak peek at Sabrina's Kitchen's latest season...

Wednesday, March 28, 2018

Good Food Is Just Around the Corner at The Corner Market

Garden-fresh salads, succulent seafood, premium beef, indulgent desserts as well as authentic Spanish, Vietnamese, Thai, Korean, Chinese, Filipino and Japanese dishes all in one place...


It's the metro's newest foodie destination, and good food is definitely just around the corner at The Corner Market. It's more than just a food hall and an indoor market, it's a whole new world of fresh flavors developed by The Relish Group elevating the shopping and dining experience. Shop, dine and savor one of the metro's innovative concepts, now open at The Podium...

Tuesday, March 27, 2018

Dine Executive Class with Chibo Okonomiyaki's Premium Executive Set Meals

What's for lunch? Easy. A complete meal served by one of Japan's iconic restaurant chains answers the day's most important question...


Chibo Okonomiyaki, long known for its innovative fusion of Okonomiyaki and Teppanyaki in Osaka, introduces its new Premium Executive Set Meals for a complete meal served with rice, salad, miso soup and House Blend Iced Tea. So what's for lunch? Take your pick...from Chibo Okonomiyaki's new Premium Executive Set Meals.

Saturday, March 24, 2018

Sweet Connections with Bakers Connect

Get connected with the metro's best home bakers with a simple click online...


It's a novel idea that's guaranteed to satisfy any craving, matched with online convenience for that sweet fix. It's all about sweet connections with a wide range of fresh and made-to-order baked treats including healthy options from keto, low-sugar and whole food ingredients to fit any lifestyle. Bakers Connect is a startup online marketplace that connects home bakers to customers via a unique and convenient one-stop platform providing a well-curated range of home-baked goodness for any occasion. Whether for commercial cafe and restaurant requirements or personal enjoyment, this is one connection you need...

Friday, March 23, 2018

Beating the Odds with Nattural Ampalaya Plus

Diabetes can be a bitter pill. The modern lifestyle, a sugar-loaded processed diet and hereditary history all combine to make diabetes one of the debilitating diseases that severely impacts the quality of life. Current estimates indicate that well over 200 million people worldwide have diabetes, and this is expected to rise to 300 million by 2025. No matter how you look at it, the odds don't look good. But you can even up the odds...


...with Nattural Ampalaya Plus, an all-natural dietary food supplement containing three of nature's wonder herbs namely Bitter Gourd or ampalaya, Lagerstroemia Speciosa or banaba, and Turmeric or luyang dilaw. Think of it as a healthy all-natural wonder pill with a one-two-three punch. And that's no bitter pill.

Thursday, March 22, 2018

Enjoying the Outdoors: A Glamping Weekend Staycation at F1 Hotel Manila

It's a staycation with a refreshing new spin that's perfect for summer...


F1 Hotel Manila weaves a cool and bohemian tropical vibe at the Canary Lounge from March until May, 2018 with a unique outdoor experience to complete your urban getaway this summer. Modern luxury and the cool outdoors come together every weekend with F1 Hotel Manila's cool take on "glamping" with great food, cocktails and entertainment under the stars...

Wednesday, March 21, 2018

A Provencal Lunch with Chef de Cuisine Herve Clair at Mireio

Just like the famed eternal sunshine of Provence, the sun, it seems, never sets in Mireio. Known for their classic interpretation of Provencal cuisine with its bright, vibrant and comforting flavors, Mireio continues this tradition with its new Chef de Cuisine...


Mireio, the signature and elegant brasserie-style restaurant of Raffles Makati, recently hosted a special lunch preview to introduce their new Chef de Cuicine, Herve Clair. Chef de Cuisine Herve Clair brings with him a unique culinary style perfected through years of experience working with some of the world's finest establishments. Loyal diners and guests at Mireio will be glad to know that the sunny flavors of Provence, with all its fresh and vivid notes, will continue to shine in this little corner of Provence high above the Makati commercial and business district.   

Sunday, March 18, 2018

Sustainable Seafood and a Sunset at the Seawall Garden

The freshest catch of the day prepared by the some of the country's finest chefs set against the famed Manila Bay sunset. Just can't get better than that...


AccorHotels, in partnership with Meliomar Sustainable Seafood Solutions, capped the third edition of Sustainable Seafood Week with an epic feast by the scenic Seawall Garden of Sofitel Philippine Plaza Manila last March 15, 2018. Raffles Makati, Fairmont Makati, Novotel Manila Araneta Center, Joy-Nostalg Hotel & Suites Manila, Sofitel Philippine Plaza Manila and Mercure Manila Ortigas reaffirmed their commitment to the sustainable seafood movement against a dramatic sunset for another memorable culmination of the week-long festivities.

Wednesday, March 14, 2018

From Tagaytay to BGC: Bawai's Vietnamese Kitchen Opens at Uptown Parade

Tagaytay's hidden gem finds a new home in Uptown BGC...


Since 2007, Bawai's Vietnamese Kitchen has lured diners to the quaint and rustic hidden gem in Tagaytay with their authentic homestyle Vietnamese cuisine. Now, you don't have to drive all the way down south for a taste of Vietnam. You can find it here at Bonifacio Global City at their newest location in Uptown Parade...

Tuesday, March 13, 2018

Wine. Barbecue. Chill: Hardys Summer Chill Out at Wave

With a rich wine-making legacy spanning more than 165 years, the cool vibe of summer is welcomed with a lavish feast and unlimited rounds of fine wine produced by Australia's second largest wine company...


Hardys celebrated the start of summer with its Summer Chill Out party last March 9, 2018 showcasing the wide range and variety of fine wines that Hardys has built over the past century and a half at City of Dreams Manila. A lavish feast with savory barbecue and so much more, unlimited rounds with a wide variety of fine wine...time to to chill with Hardys at City of Dreams Manila's Wave.

Sunday, March 11, 2018

High Steaks: A Special Wine Pairing Dinner with Friends, Stockyard, Whitebox and Don Revy at The Fireplace

An intimate gathering of friends, both old and new, makes a wine pairing dinner at The Fireplace even more special...


The Fireplace and S & L Fine Foods, Inc. collaborate for a memorable wine pairing dinner with premium Australian beef from Stockyard and fine wines from Whitebox and Don Revy. The rich flavors of the Land from Down Under fires up The Fireplace for one night...

Poke Bowl Days at Holiday Inn & Suites Makati

It's back. And just in time too for Lent...


For the whole month of March, Holiday Inn & Suites Makati brings back their healthy and refreshing Poke Bowls at Citron Cafe, perfect for the Lenten season. And for just P 365 net per bowl, it's a satisfying meal loaded with fresh flavors and excellent value for more bang for the buck. The Poke Bowl Days are back...

Thursday, March 8, 2018

Sunday Lunch at Novotel Manila Araneta Center's Food Exchange

From classic Filipino favorites to authentic Chinese dishes, Indian cuisine, oven fresh pizzas and hearty pastas, the freshest catch of the day and an impressive array of savory dishes, the Food Exchange at Novotel Manila Araneta Center has it all.


The aptly named Food Exchange of Novotel Manila Araneta Center takes you on a culinary journey of global flavors in the heart of Quezon City. From east to west and everything in between, the Food Exchange is the perfect spot to explore the world's flavors all in one place...

Wednesday, March 7, 2018

The Master Oyster Shucker Reigns at the Glasshouse

And this year's Master Oyster Shucker is...


New World Makati Hotel recently hosted the much anticipated Master Oyster Shucker competition at the Glasshouse for the third straight year as part of its continuous efforts to raise awareness on sustainably sourced seafood under this year's edition of the Sustainable Seafood Week initiative. With four of the metro's finest chefs ready for battle, the competition also sheds light on a pressing and challenging environmental concern. Making smarter choices and supporting best practices is just one of many ways to get involved in the sustainable seafood movement.

Tuesday, March 6, 2018

Sunday Afternoon at The Gourmand Market

Sixteen editions and counting, it's been an impressive run. And it just keeps getting better...


The Gourmand Market recently concluded its latest edition, Carnivale, last March 4, 2018 at Bonifacio High Street's Central Square to start the year. And if it's any indication of what you can expect in future editions of the The Gourmand Market, the future looks good. And tastier than ever...

Sunday, March 4, 2018

Shoyu Ramen? Let Tsuta Ramen Shoyu The Way...

A refreshingly light yet flavorful broth infused with the sharpness of leeks and the indulgent nutty notes of truffles sounds like a winning combination. But it becomes even more special when used as the soup stock in a bowl of ramen...


Fresh, clean, light yet full of flavor, the signature Shoyu Ramen earned the Michelin star for Tsuta Ramen not just once but three years in a row. Now that's no ordinary bowl of noodles...

Saturday, March 3, 2018

The Freshest Catch for the Third Straight Year at the Sustainable Seafood Week Launch

Fresh, sustainable, traceable...and about time too.


Starting February 28 to March 18, 2018, the metro's finest hotels and restaurants will be showcasing the freshest, sustainable and traceable seafood in celebration of Sustainable Seafood Week, now on its third year. It's an initiative that has gained momentum since it began in 2015, creating awareness and a deeper appreciation for responsible marine resource management. Here's a preview of what you can expect from the various participating hotels and restaurants for the 2018 edition of Sustainable Seafood Week...

Friday, March 2, 2018

Experience The New Taste of Comfort at Hops & Brews

The world's comforting flavors converge at Hops & Brews...


Hops & Brews redefines global gastropub cuisine with its innovative and flavorful dishes described as the new taste of comfort. From brunch, salads and sandwiches to savory mains, Hops & Brews is a welcome addition to Poblacion's emerging food scene.  

Thursday, March 1, 2018

#YouGotSomething So Work On It: Axe You with Chef Nicco Santos at Bucky's

What people say doesn't define you. You got something. Work on it.


The world's number 1 male fragrance brand has always encouraged men to embrace their unique style. But Axe is taking it further and deeper by focusing on substance as well with the introduction of its newest variant, Axe You. Leading the charge are four young men who have succeeded in the fields of music, art, film, and food, the Axe guys. In a unique launch held at Makati's hip Poblacion neighborhood, Axe revealed its newest fragrance as well as its masterclass program dubbed Project You. Targeted at the emerging Gen Z demographic often perceived as entitled, privileged, and impatient, Axe fully connects with this often misunderstood segment expressed via a bold and fiery new fragrance to ignite passions, inspire creativity and work on that something they've got.

Wednesday, February 28, 2018

Lass uns Essen! The New Lunch Specials at Brotzeit

Nineteen new dishes for a memorable lunch at Brotzeit...let's eat!


Chef Ivan Maminta unveiled nineteen new dishes as part of the new Lunch Specials at Brotzeit, including starters and salads to savory mains. There's a whole lot to choose from, so make it lunch at Brotzeit for a satisfying meal with a cold brew... 

Sunday, February 25, 2018

#AWholeLotToLove: Pure and Natural Dairy Nutrition with Anchor

A refreshing new look with the same whole milk goodness is unveiled in a range of premium dairy products from one of the world's trusted names. There's a whole lot to love...with Anchor.


Since 1886, Anchor has been a true champion of dairy and remains committed to delivering a quality grass-to-glass experience starting from the lush green pastures of their farms all the way to the tables of families worldwide. It's a continuing story that began in New Zealand over 130 years ago built on natural and unadulterated goodness with accessible prices that's now available with over 160 products in 80 countries from global dairy leader Fonterra. It's a taste of the purest and finest from New Zealand with Anchor's real dairy products. There's a whole lot to love. It's true, goodness feeds greatness...

Saturday, February 24, 2018

Make It A Blue Plate Dinner at RACKS

It's been a long day, and you need to boost your weekday meal game...


RACKS brings back winning plays from their play book with the Blue Plate Specials (for more on the Blue Plate Specials from RACKS, see my previous post featuring the other Blue Plate Specials at Blue Is Back: The RACKS Blue Plate Specials Return To Kick-Off The New Year). If you've seen my previous post, read on for a look at the other equally tasty Blue Plate Specials with value for money too. It's just what you need for a comforting dinner to end the day...

Friday, February 23, 2018

A Spanish Afternoon at Oye Tapas & Grill

Callos, Gambas and Paella, each one classic Spanish favorites. But there's more to Spanish cuisine, much more...


Chefs Joseba Sola, Juan Montel, and Tanya Dizon recreate the comforting and vibrant flavors of Spain as well as modern inventive takes on traditional Spanish cuisine at Oye Tapas & Grill. In one afternoon, enjoy and rediscover both the traditional and modern at Uptown Mall's newest dining destination...at Oye Tapas & Grill.

Thursday, February 22, 2018

Wine, Cheese, a Sunset and More at Oz Bar

When the sun sets, some wine and cheese by the pool is always a good idea.


Located by the pool at Holiday Inn & Suites Makati's roof deck, Oz Bar is the perfect spot to catch the sunset with some wine and cheese. And more...

Wednesday, February 21, 2018

A Fresh Delivery By Ha-inan Delivery and Take Out

A Filipino feast, delivered fresh and hot, with just one call...


When a sudden get-together at home or the office calls for a sumptuous Filipino feast, Ha-inan Delivery and Take Out is your best bet. It's your go-to restaurant offering all-time local favorites delivered straight to your doorstep. Simply dial 636-1686...
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