Saturday, July 14, 2018

Tenya All-Star Ooedo Set Four The Win!

A sumptuous tempura feast for four, now that's a deal that's hard to pass up...


The All-Star Ooedo Set is an all-in package paired with four of everything you love from Tenya for excellent value. Just one order and your group of four get the all-star treatment with Tenya's All-Star Ooedo Set.

Friday, July 13, 2018

Momo Magic at Momo Beach House

There's a distinct charm and bohemian vibe that greets you, pure positive vibes, when you arrive at Momo Beach House. Locals say that's Momo Magic...


Just a mere forty-five minute van ride from Tagbilaran Airport is another of Bohol's many hidden gems. Momo Beach House is a quaint and rustic boutique resort offering visitors another facet of the island's many charms.

Thursday, July 12, 2018

#AmoritaXAirAsia: Tapas and Sangrias at Amorita Resort Bohol's Tomar Tapas x Bar

Sun, sea and sand. Essential elements in a perfect weekend escape. Add some good food and you've got the perfect vacation...


Amorita Resort Bohol brings you all these elements in an elegant package, and you can have sun, sea and sand and a whole lot of good eats in one of Panglao Island's premier destinations. And if Spanish cuisine and tapas is what you love, Amorita Resort can easily satisfy your cravings...

Sunday, July 8, 2018

#AmoritaXAirAsia: Three Days at Amorita Resort Bohol

Three days. And you wish you could just stay a little longer...


Maybe it's the soothing warmth of the pools, the stunning views of Alona Beach, the gracious hospitality of the staff, or the perfectly cooked sunny side-up eggs for breakfast. Maybe it's the exclusivity, the privacy of it all, immersed in the lush and natural beauty of the resort. Whatever it is, three days are really not enough to enjoy everything Amorita Resort has to offer. But if three days are all you can spare, come and recharge both your body and soul at Bohol's premier resort...    

Saturday, July 7, 2018

#AirAsiaInBohol: Savor Comforting Local Flavors with the New AirAsia Santan In-Flight Meals

Fresh, bold, regional and authentic flavors up in the skies, AirAsia serves up yet another flavorful layer in the rich, colorful and diverse culinary heritage of ASEAN...


AirAsia stays ahead of the game with its innovative offerings to enhance your experience with the introduction of new in-flight meals inspired by comforting local flavors. At the exclusive launch held at Amorita Resort Bohol, AirAsia adds to the growing menu of rich and diverse ASEAN flavors with its Chicken Kare-Kare, Chicken Bicol Express and Beef Tapa in-flight meals. Part of the growing AirAsia Santan repertoire of ASEAN flavors, the new in-flight meals are a welcome addition to your on-board flight experience. 

Friday, July 6, 2018

It's Sabado de Fiesta at Samba!

It's that time of the month, and it's time to fiesta...


Authentic street-style tacos prepared and assembled as you order, bowls of Peruvian-style ceviche made with the day's freshest catch and rounds of cocktails make every last Saturday of the month a much awaited and anticipated event. Saturday lunch is transformed to a weekend fiesta with fresh and vibrant Latin flavors, and here"s what you can expect with Sabado de Fiesta at Samba...

Thursday, July 5, 2018

#DeliveryDoneRight With The Delivery Guy

Just what do you do when a sudden craving for something tasty like ramen, wings, burgers, hotdogs, kebabs or even comforting donuts or dim sum and noodles, bagnet with KBL and beef curry hits you but you're stuck or unwilling to venture out through the metro's notorious traffic? No worries. There's one guy you can always count on...


Leave it to the Delivery Guy, the exciting new food delivery service guaranteed to satisfy your craving. Think of him as your reliable and ever-dependable go-to guy, your trusty sidekick, for your take-out foodventures. You don't have to leave your office or home, the Delivery Guy takes whatever you order all the way to your doorstep. It's about convenience. And choices. And delivery done right...

Monday, July 2, 2018

Exceptional Service and Personal Touches at Discovery Suites

When thoughtful personal touches add unforgettable layers to your hotel experience, you just know it's special. After all, it's the little things that go a long, long way for a lasting and memorable impression in any hotel stay. 


At Discovery Suites, exceptional service and heart-warming little touches weave a colorful tapestry of experiences for a truly extraordinary stay in one of the premier hotels within the Ortigas commercial and business district. From elegant accommodations to sumptuous meals, Discovery Suites transformed my overnight experience into something truly special. Read on and find out more about my stay at Discovery Suites...

Friday, June 29, 2018

Inspired Mediterranean Cuisine at Extra Virgin

For one chef's culinary journey, it all began with a bite of cannoli...


...and since then, Chef Marky Buhain has taken his passion for rich and vibrant Mediterranean flavors on a continuing culinary journey of discovery. Join Chef Marky Buhain as he takes you on a culinary tour of Spain, Italy, Southern France, Portugal and Greece with a comforting repertoire of inspired dishes at Extra Virgin.

Thursday, June 28, 2018

Go All-Out at Makati Shangri-La, Manila's Circles Event Cafe For Only P 1,250 Net

It's not very often one gets a value-packed deal in any of the metro's best hotel buffet restaurants. Here's one guaranteed to make you head out to Makati Shangri-La, Manila this very minute...


Starting June 4 to July 31, 2018, diners and guests can enjoy the sumptuous buffet spread at Circles Event Cafe of Makati Shangri-La, Manila at a special rate of P 1,250 net for both lunch and dinner. Now that's a cool deal...

Wednesday, June 27, 2018

Local Flavors Shine at Diamond Hotel's Filipino Culinary Pride

Crispy Pork Kare-Kare Macadamia, Lengua and Queso de Bola Macarons. It's just some of the many signature dishes from acclaimed chefs, Sau del Rosario and Miko Aspiras. And you can indulge all you want at Corniche...


Diamond Hotel recently launched its annual Filipino Food Festival, Filipino Culinary Pride, featuring guest chefs Sau del Rosario and Miko Aspiras last June 21, 2018 at Corniche bringing both tradition and inspired modern spins to local cuisine. The creative stamp of chefs Sau del Rosario and Miko Aspiras are evident in all the featured dishes, and the sumptuous spread is yet another epic dining experience at Corniche.

Fully Loaded: Celebrate National Pineapple Pizza Day with the Greenwich Hawaiian Overload Pizza!

Summer's over, and the rainy season may put a damper on your plans. But no worries, you can still enjoy vibrant tropical flavors all year round...


June 27 is National Pineapple Day, and there's just no better way to celebrate than with a slice, make that a box, of Hawaiian Overload Pizza by Greenwich. Shake away the rainy day blues with the bright and sunny flavors of the Hawaiian Overload Pizza, and join the rest of the world in celebrating the much loved tropical fruit...

Friday, June 22, 2018

Beating the Rains and Traffic with Sinigang and Kare-Kare at MESA Filipino Moderne

When it rains, you can always expect the entire metro to slow down. In fact, just add water and the city stops. Flooded streets and traffic jams can spoil your plans for the day, but you can just let it rain and have a comforting bowl of tart sinigang paired with a hearty savory dish... 


 ...and sit it out. And you can do just that at MESA Filipino Moderne. So let it rain.

Tuesday, June 19, 2018

Raising The Bar for Dad: The Pen Ultimate Dream Lounge at The Bar and Salon de Ning

The Peninsula Manila raises the bar once more with another adventurous spin for a memorable Father's Day experience...


Dad's definitely the Man at The Peninsula Manila. Last June 17, 2018, Salon de Ning and The Bar were transformed into the Pen Ultimate Dream Lounge, a one-afternoon-only pop-up to honor dads in a novel and cool celebration. The Peninsula Manila partnered with Back Alley Barbershop, Auro Chocolate, Smart Infinity, Vespa, Jo Malone, Urban Traveller, Tino, Slow Days, Vintage Grail, Wine Depot and Apotheke Craft Spirits in an inspired collaboration to recreate the sophisticated feel and vibe of a private gentleman's club for a hip Father's Day experience like no other.

Monday, June 18, 2018

Flavors of CamSur: Taking Farm To Table To Heart at CamSur's Culinary Lounge

It was good to see an old friend again, leading the way with the emerging culinary transformation of CamSur...


Junior Master Chef Louise Mabulo shared her latest culinary concept at her family's farm in CamSur with The Culinary Lounge focusing on farm-to-table cuisine and her innovative new endeavor, The Cacao Project. One thing's for sure, Chef Louise never ceases to amaze... 

Sunday, June 17, 2018

Flavors of Naga: Rich Heritage Cuisine at Que Pasa

A shared history and the colonial experience continues to forge a deep bond and love for Spanish cuisine, and in Naga City, this rich culinary heritage is celebrated at Que Pasa...


From the same group behind Naga City's favorite Bigg's Diner, Que Pasa is a casual dining restaurant that brings together classic Spanish flavors fused with comforting local notes in a playfully surprising yet seamless blend. Read on for a tasty peek at heritage cuisine, rediscovered at Naga City's Que Pasa...

Flavors of Naga: Welcome To Bigg's Diner Country...

A pioneer in the evolving food scene in Bicol, read on to find out why Bigg's Diner is big, and getting even bigger, in Bicol...


A proudly homegrown concept from the Queen City of Bicol, Naga City is Bigg's Diner country. Bigg's Diner brings good food and great fun, along with excellent value coming together in one seamless value-packed dining experience. For Naga City locals, big meals can be found at every corner of the city, at Bigg's Diner.

Saturday, June 16, 2018

Flavors of Naga: Kinalas, Toasted Siopao, Pili Nuts And A Sleeper Bus Ride to the Queen City of Bicol

Hop on a bus down south and discover a whole new world of rich regional flavors...


Home to the largest Marian Pilgrimage in Asia and the Pili Nut, creamy and spicy Laing and fiery hot local chili, Naga City is also an emerging culinary destination showcasing the freshest regional produce. And they say local artisan chocolate is the next big thing in CamSur. The culinary landscape is definitely evolving in the Queen City of Bicol, with homegrown traditional cuisine alongside modern interpretations for another colorful layer in the country's tapestry of vibrant and diverse flavors.

Friday, June 15, 2018

Fine Cuisine, Fun Cuisine and Sunday Fun Days at Martin Place Social

From exclusive private dining to special culinary classes, casual fun dining and Sunday Fun Days, Chef Philip Golding rounds it all up in a neat package...


...at Martin Place Social, your newest culinary meeting place at Bonifacio Global City. Cocktails, an elegant dinner or just a leisurely lunch, Martin Social Place is your pick at The Fort.

Thursday, June 14, 2018

From Shibuya to Manila: Toritake Fires Up the Yakitori Grills at U.P. Town Center

The yakitori grills have been fired up since 1963 in Shibuya, and now the famed yakitori specialties of Toritake are all set to fire up the local foodie scene...


Shibuya's famous yakitori restaurant, Toritake, opens its very first branch outside Japan at U.P. Town Center serving authentic yakitori and other chicken dishes. It's a taste of Japan with its flavorful skewers of chicken delicately grilled to tender and juicy perfection mastered with over 55 years of culinary experience on the grill. And it's now here in Manila. Opening soon, read on for a sneak preview...

Wednesday, June 13, 2018

What's For Dinner? Timeless Flavors for Dinner at F1 Hotel Manila's 6th LuzViMinda Filipino Food Festival

Authentic, local and real flavors made with the freshest regional ingredients. This year's edition of F1 Hotel Manila's much-awaited LuzViminda 6: Timeless Flavors Filipino Food Festival takes you on a culinary journey around the country's rich and diverse culinary heritage, all in one place.


From June 8 to 30, 2018, F1 Hotel Manila offers vibrant and authentic regional flavors with LuzViMinda 6: Timeless Flavors, a flavorful culinary journey of Filipino cuisine in tune with the country's Independence Day celebrations. Following the success of the past five Filipino Food Festivals at F1 Hotel Manila, this year's edition takes you deeper into the heart of our culinary heritage with a curated spread of dishes. After a sumptuous lunch at F1 Hotel Manila's signature F All-Day Dining Restaurant (for more on the epic lunch earlier that day, see my previous post Timeless Flavors at F1 Hotel Manila's 6th Edition of the LuzViMinda Filipino Food Festival), it was time for dinner at the hotel's Silver Function Room to sample the next cycle of local dishes from the long-running LuzViMinda 6: Timeless Flavors Filipino Food Festival. Read on and feast your eyes on timeless Filipino flavors...

Timeless Flavors at F1 Hotel Manila's 6th Edition of the LuzViMinda Filipino Food Festival

It's an annual culinary tradition that I keep looking forward to, and since my very first experience five years ago, each edition just keeps getting better and better...


Authentic and timeless regional flavors, recreated. F1 Hotel Manila recently launched the much-awaited and long-running LuzViMinda Filipino Food Festival, with this year's 6th Edition dubbed as Timeless Flavors. From June 8 to 30, 2018, guests can indulge in traditional local cuisine masterfully prepared by F1 Hotel Manila's Executive Chef, Angelo "Chubby Timban, in collaboration with Chefs Zheryl "Zhe" Jacinto and Antonio Jose "AJ" Reyes. From Luzon's Insarabsab and Kalabasa Flan, Sinuglaw from the Visayas to Mindanao's Chicken Piyanggang, rediscover the country's rich and diverse culinary heritage at F1 Hotel Manila...

Tuesday, June 12, 2018

Likha: Taste of Philippine Heritage & Fashion at Crowne Plaza Manila's Seven Corners Buffet Restaurant

Feed your eyes and palate with a celebration of local flavors and fashion at Crowne Plaza's Seven Corners Buffet Restaurant...


Crowne Plaza, in collaboration with the Fashion Designers Association of the Philippines, joins the nationwide celebration for Independence Day with Likha: Taste of Philippine Heritage & Fashion at Seven Corners Buffet Restaurant starting June 11 to 17, 2018 for a unique week-long experience of Filipino flavors and culture. Read on for a tasty peek...

Monday, June 11, 2018

41 Going on 50: MESA Filipino Moderne Opens At Powerplant Mall

The road to Mesa Filipino Moderne's 50th restaurant begins at the new R2 Level of Powerplant Mall...


It's a culinary journey that began nine years ago with its very branch at Greenbelt 5, and since then, Mesa Filipino Moderne has become synonymous with modern Filipino cuisine. Now with 41 branches nationwide, Mesa Filipino Moderne is well on its way of reaching the goal of 50 restaurants by the end of the year.

Thursday, June 7, 2018

A Taste of the Philippines at Islas Pinas

Savor the rich and vibrant local flavors from all 7,107 islands in one plate, all in one place. Welcome to Islas Pinas...


Discover, explore and experience the Philippines with a fresh palate and perspective at the Islas Pinas Filipino Food and Heritage Park located at the new DoubleDragon Plaza. The impressive project is an inspired collaboration based on a shared vision between the DoubleDragon Group and Margarita Fores, one of the country's premier culinary figures and Asia's Best Female Chef for 2016. It's heritage tourism with a flavorful spin. Read on for a sneak peek at the newest dining destination by the bay...

Wednesday, June 6, 2018

Gin Is In: Discovery Primea Celebrates World Gin Day at Gilarmi Lounge

Discovery Primea kicks off a month-long celebration with one of the broadest categories of spirits built around the juniper berry. Have a tipple and celebrate World Gin Day at Discovery Primea... 


Enjoy a classic Gin & Tonic and immerse yourself in the global celebration of World Gin Day at Discovery Primea with a series of weekly promotions and events highlighting the celebrated spirit. At a special preview of the World Gin Day festivities at Discovery Primea, guests were treated to an afternoon tipple and more and here's what you can expect in this worldwide celebration of gin...

Monday, June 4, 2018

Buona Festa della Repubblica! Italy in the Alley with Cibo di Strada...

When the Italian Embassy taps a local pioneer in Italian cuisine for its national day celebration, you can expect real, modern and vibrant Italian flavors from a familiar name that's been a favorite since 1997...


Cibo by Margarita Fores recently showcased their sumptuous Cibo di Strada, a flavorful take on Italian street food, at the Italian National Day celebration last June 2, 2018 at The Alley in Karrivin Plaza. A festive day of music, food and a whole lot of Prosecco, it's a grand celebration with that characteristic Italian flair...

Thursday, May 31, 2018

Thai Cuisine At Its Best: A Tasty Preview of Mango Tree's New Dishes

Thai cuisine offers one of the world's most unique and distinctive flavors with its unique blend of sweet, sour, salty and spicy notes all in one dish. Mango Tree highlights this wide range of flavors in their new dishes...


Mango Tree recently unveiled their new dishes at an exclusive preview with selected guests last May 29, 2018 featuring a flavorful line-up from starters to mains and desserts. Read on for a tasty peek at Mango Tree's new dishes...

Wednesday, May 30, 2018

Luxe Comfort Food by nawwTy's Kitchen

When a surprise delivery turns an ordinary meal at home into an epic feast...


Trish Panlilio of nawwTy's Kitchen, The Gourmand Market and Mulberry Door takes the fuss out of any celebration with her savory a la carte trays offering tasty solutions for a grand feast at home. With her own creative take on comfort food, or as Trish describes it, "Luxe Comfort Food," you can enjoy rustic dishes elevated to the next level with that classy spin that can only come from Trish Panlilio's nawwTy's Kitchen. It is, after all, a matter of taste...

Monday, May 28, 2018

Sunday Lunch at Bawai's Vietnamese Kitchen

When a sudden craving for authentic Vietnamese flavors on a lazy Sunday afternoon brings you to Uptown Parade...


...you just know you can expect the same rich flavors that made Bawai's Vietnamese Kitchen a favorite destination in Tagaytay. With its first branch in the metro located at Uptown Parade, loyal diners of Bawai's Vietnamese Kitchen no longer need to drive all the way to Tagaytay for authentic Vietnamese dishes.

Wednesday, May 23, 2018

The Seafood Dining Experience Redefined...at Seascape Village.

The day's freshest catch, ready to serve at the metro's newest dining destination...


Go to market and select your fresh seafood including live fish, crabs, shellfish, and even lobsters, and have it cooked and prepared just the way you like it all in one place. Welcome to Seascape Village...

Tuesday, May 22, 2018

Now Roasting: Hong Kong's Michelin Star Kam's Roast Opens in Manila

Roasted, braised or marinated, the familiar flavors of Hong Kong finally arrives in Manila with another Michelin-star restaurant...


FOODEE Global Concepts, the same group behind Michelin Star restaurants Tim Ho Wan and Tsuta Japanese Soba Noodle, international and local dining concepts including FOO'D by David Oldani, Todd English Food Hall, POUND by Todd English, Hook by Todd English, MESA Filipino Moderne, Llaollao, Sunnies Cafe, Flatterie and Bench Cafe, brings another Michelin Star restaurant and one of Hong Kong's finest to the metro with Kam's Roast. One of Hong Kong's iconic names, Kam's Roast offers yet another world-class dining experience from FOODEE Global Concepts' growing portfolio. Read on for a sneak peek...

Monday, May 14, 2018

Be Inspired At U Hotels Makati, The First Art Hotel in Poblacion.

It takes more than a single visit or even a full day to feel that unique bohemian vibe of Makati's Poblacion. A night out gives you a sneak peek at the neighborhood's vibrant character, but spending a night immerses you in its captivating charm. And you can experience all that in Poblacion's very first art hotel...  


U Hotels Makati, Poblacion's very first art hotel, combines both culture and comfort for a novel staycation experience right at the heart of the neighborhood's bustling street scene. Showcasing original art works from local artists in each suite and floor, U Hotels Makati adds yet another colorful layer to the Poblacion experience...

Friday, May 11, 2018

Seriously. Just Good and Honest Mexican Food at Taqueria Seta...

When a chef trained in classic French cuisine shifts his focus to Mexican food, you just know it's going to be special. The culinary styles may be worlds apart, but the universal principles of freshness and authenticity remain constant. For Chef Ian Padilla, the innovator behind Common Table in Salcedo Village, it's all about using the finest authentic ingredients prepared the way it should be. And that's what you can experience at Poblacion's newest hole-in-the-wall serving some of the best street-style tacos half a world away from the border...


The vibrant neighborhood of Poblacion in Makati is now home to another dining destination, Taqueria Seta by Chef Ian Padilla. More than just another hipster hole-in-the-wall in Poblacion, Taqueria Seta offers the real deal in authentic Mexican flavors. Come inside for a peek at Taqueria Seta and find out what all the buzz is about...

Thursday, May 10, 2018

Sweet Temptations at Hops & Brews

The new taste of comfort meets temptingly sweet indulgence for a memorable Saturday afternoon in Makati's Poblacion neighborhood...


Hops & Brews recently hosted the Pilmico Research & Training Bakery showcasing its decadent treats one Saturday afternoon for some good eats and good vibes (for more on Hops & Brews, see my earlier post, Experience The New Taste of Comfort at Hops & Brews). Read on for a tasty peek at Hops & Brews' comforting dishes and some cool gift ideas for Mother's Day from Pilmico Research & Training Bakery...

Wednesday, May 9, 2018

Pancakes, Waffles and Rustic Mornings at Holiday Inn & Suites Makati's Flavors Restaurant

Your favorite pancakes and waffles from Rustic Mornings brightens up Sunday Brunch at Flavors Restaurant...


Holiday Inn & Suites Makati collaborates with one of the metro's favorite breakfast spots, Rustic Mornings, for Sunday Brunch at Flavors Restaurant starting May 6, 2018. Pancakes, waffles and more, indulge in a cozy yet sumptuous Sunday brunch to end the week on a high note...at Flavors Restaurant. 

Tuesday, May 8, 2018

Lobster All You Want with Lobster Mondays at Marriott Cafe

Baked, grilled, steamed, or delicately sauteed in butter and garlic, have your lobster any way you want it and come back for more...


Starting May 7 to August 27, 2018, you can have all the lobsters you want and more with Lobster Mondays at Marriott Cafe for both lunch and dinner for only P 1,950 net. Along with Marriott Cafe's wide array of sumptuous buffet offerings, Mondays just got better...with Lobster Mondays at Marriott Cafe. 

Saturday, May 5, 2018

Take Home Treats: Make Mine A Combo Platter To Go From The Halal Guys...

Thinking of take-out? There's one name that comes top-of-mind for a satisfying meal after a long day...


In fact, it's been my regular take-out habit ever since it opened in 2015. The Combo Platter by The Halal Guys has been my go-to take-out meal for the past three years, and this is turning out to be a long-term relationship. And why not, it's got everything you love in a plate. And with extra sauce, it just doesn't get better than that...

Friday, May 4, 2018

Go Japanese with the All-New Katsu Pork Ribs by RACKS

Fall-off-the bone juicy goodness with every bite, capped by a comfortingly delectable crispness on the outside...


RACKS continues to bring you the flavors you love with its latest creation, the tasty and inventive Katsu Pork Ribs. Your favorite fall-off-the-bone, hickory-smoked and savory flame-grilled pork ribs is given a fresh new spin with a lightly crisp katsu breading for a new flavor experience. It's yet another tasty surprise from RACKS, infusing hints from global flavors to their best-selling Pork Ribs. Turning Japanese? You bet.

Saturday, April 28, 2018

Elevating The Brunch Experience at Mireio's Luxe Sunday Brunch Buffet

The finest European gourmet cheeses and charcuterie, the freshest seafood and prime beef, lamb and pork, it's Sunday brunch elevated to a grand feast with a Provencal touch...


Raffles Makati Hotel's Executive Chef Anne-Cecile Degenne and Chef De Cuisine Herve Clair redefine the Sunday brunch experience with the elegant Luxe Sunday Brunch Buffet at Mireio. It's Sunday brunch taken to the next level, masterfully prepared in this sunny spot of Provence at the heart of Makati...

Friday, April 27, 2018

Fresh Catch: Novotel Manila Araneta Center Serves Up a Healthy N Sustainable Special Seafood Set

Fresh from the recent launch of the third edition of Sustainable Seafood Week, Novotel Manila Araneta Center keeps the momentum going for the sustainable seafood movement...


As part of its commitment to sustainable seafood and zero-waste under its unique Planet 21 initiative, Novotel Manila Araneta Center offers diners the day's freshest catch with its sumptuous Healthy N Sustainable Special Seafood Set at the GourmetBar by Novotel starting April 21 until May 20, 2018. It's a timely advocacy that underscores the urgent need to review our environmental impact on marine resources by increasing awareness and making smarter choices. Novotel Manila Araneta Center does its share with its Planet 21 initiative, a global corporate program underlining its commitment to active and sustainable participation for positive hospitality guided by its principle of protecting the planet. It's a noble cause, and about time too...

Thursday, April 26, 2018

#FatFookTakesOverMegamall: Taiwanese Comfort Food Comes To SM Megamall with the Opening of Fat Fook Kitchen

From popular street food to traditional homestyle favorites, savor the authentic flavors of Taiwan at Fat Fook Kitchen...


Fat Fook Kitchen formally opens its third branch today at SM Megamall offering shoppers and diners a unique flavor experience. A homegrown concept, Fat Fook Kitchen brings the diverse flavors of Taiwan to the metro, and you can experience it yourself at their newest branch in SM Megamall. Authenticity and real value with generous servings at affordable prices combine for some seriously good deals for that game-winning play at Fat Fook Kitchen.

Quick Bites: Head On Down To Gringo With Your Amigos, Now Open At O Square 2 Greenhills.

Gringo's takes their signature Mexican-Latin fiesta of flavors to Greenhills...


Gringo recently opened their tenth and largest branch at the new O Square 2 in Greenhills, offering spacious private dining options for any celebration. Your favorite chicken and ribs from Gringo is a welcome addition to the Greenhills food scene, bringing lively Mexican-Latin flavors to your party.

Tuesday, April 24, 2018

Hungry? Just Press "Play."

My food blog's journey continues with memorable experiences and flavors compressed in a video... 



Looking back, it's been an amazing journey. My old photos are given new life by Tera Communications in a short yet engaging video, and I hope you enjoy this visual feast. Hungry? Just press "play"...

Watch out for more videos on my YouTube Channel here at Dude for Food YouTube Channel.

Tera Communications is located at Unit 1006, One Global Place, 5th Avenue corner 25th Street, Bonifacio Global City, Taguig City or call +632 634-6163 for more information.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

Monday, April 23, 2018

Savor the Flavors of the Mediterranean Summer with Tapenade's All-New Menu

The sunny flavors of the Mediterranean shines bright on this side of the metro...at Tapenade.


From France to Spain, Italy and Greece, Turkey and Morocco, Tapenade at Discovery Primea celebrates the rich flavors of the famed region with all-new menu by Executive Chef Luis J. Chikiamco just in time for summer. 

Saturday, April 21, 2018

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...


The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry. 

Friday, April 20, 2018

Come Home To Pizza and Pasta by Nonna's...Now Open at Robinsons Galleria.

Pizza. Pasta. Two words that will make you come running home...to Nonna's.


Nonna's Pasta and Pizzeria comes to the metro with their first branch at Robinsons Galleria. From the same young and dynamic couple behind Mama Lou's Italian Kitchen (more on Mama Lou's on my previous posts, Take Me Home to Mama Lou's Italian Kitchen and Home Again...at Mama Lou's Italian Kitchen), Nonna's Pasta and Pizzeria brings its own rustic yet innovative take on pizza and pasta in a new spot much closer to home...

Thursday, April 19, 2018

Add Santolan Town Plaza to Your List of Dining Destinations with Comforting Dishes from ALTA by Relik

Somethin's cookin' over at San Juan...


The new Santolan Town Plaza brings both familiar favorites and new flavors to this part of the metro, and here's a sneak peek at ALTA by Relik...

Wednesday, April 18, 2018

Sunday Lunch at Your Own Pace at Cafe 1228, One Plate and Bowl at a Time...


Nothing should ever be rushed on a weekend. And Sunday lunch is best enjoyed at your own pace...



Indulge and savor the freshest and finest selection of international and local cuisine at Cafe 1228, the all-day buffet dining restaurant of New World Makati Hotel. And you can take it slow, one plate and bowl at a time...

Tuesday, April 17, 2018

Perfectly Seared. At Seared...

Cool cocktails, tasty bar chow and hearty mains with a quirky and playful vibe, Seared brings all your classic favorites with a modern spin... 


Seared offers simple, uncluttered, uncomplicated, and feel-good dishes that just hits the spot and will have you going back for seconds with its extensive menu offerings, each one seared to perfection.

Saturday, April 14, 2018

Flavors of Davao: Brunch with a View at Punong's

With its idyllic fishponds and mangroves, there's nothing quite like brunch with a view like this...


An all-seafood brunch at Punong's adds that local flavor to your visit to Davao, just what you need to experience the rustic charm of the King City of the South. Situated right beside the National Highway along Barangay Bingcungan in Tagum City, the views just transport you to a far-away place even when you're in the middle of a bustling city...
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