Saturday, December 29, 2018

Flavors of Palawan: Discover The Last Frontier at San Vicente's Club Agutaya

The day's freshest catch, served fresh from the sea to your table, at Palawan's last frontier...


...it's days like this that will make you remember Club Agutaya in San Vicente. Serene and tranquil without the trappings of crass commercialism, San Vicente presents a rare opportunity to experience what it was like, and so far still is, nature at its purest and finest untouched by unregulated development. Whispers of San Vicente as the next Boracay can often be heard, and it's easy to see why. It's also the perfect setting for some of Palawan's legendary seafood, masterfully prepared each day at Club Agutaya. 

Saturday, December 22, 2018

Flavors of Pampanga: Cruising Aboard The New Scania Marcopolo Heading North For A Pampanga Food Trip

Cruising the north to experience its rich culinary heritage and history just got a whole lot more comfortable. And luxurious too. It's first class all the way...aboard the new Scania Marcopolo.


Duman, tidtad and buro at mustasa. Uniquely Capampangan flavors that continue to define the proud culinary heritage of the province making up the country's multi-colored palette of diverse flavors is given new light with the very latest in land travel. Scania Philippines introduces the sleek, elegant and modern Marcopolo with the turnover of the first batch of buses to P & O Transport Corporation. Showcasing the very latest in technology with its superbly engineered exterior and quality interiors, the new Scania Marcopolo lets you travel in style for a taste of Pampanga's famous traditional cuisine and cultural attractions. The sights and flavors of Pampanga and the ride aboard the modern Scania Marcopolo combine for a memorable experience up north...

Friday, December 21, 2018

Dinner With The Zwieners at Wolfgang's Steakhouse by Wolfgang Zwiener, Now Open at BGC

Dining at Wolfgang's Steakhouse is always special. But when the man behind one of New York's iconic restaurants joins you at the table, an excellent steak dinner becomes even more memorable... 


New York's Wolfgang's Steakhouse opens its third location in Manila at Bonifacio Global City on December 22, 2018 just in time for the holidays. Fancy a USDA prime dry-aged porterhouse this weekend? The staff at Wolfgang's Steakhouse in BGC will be expecting you...

Tuesday, December 18, 2018

Grab and Go at Dusit Thani Manila's The Pantry

The mad rush of the holidays gets into high gear, and sometimes you just need to grab and go for a quick bite...


The Pantry at Dusit Thani Manila serves a variety of savory and sweet offerings, from fresh baked bread and pastries to salads and sandwiches for dine-in and take-out. And if you're in a rush, no worries. Your grab and go bag at The Pantry will be ready in no time...

Sunday, December 16, 2018

Getting Clawed and Lovin' It: A Clawsome Experience at Red Lobster, America's Number One Seafood Restaurant

When America's number one seafood restaurant splashes its way to Manila, get ready to be clawed for one seriously clawsome dining experience...


The Bistro Group adds yet another iconic American restaurant to its growing portfolio of casual dining concepts with Red Lobster and its signature offerings of fresh quality seafood, starters, salads, pasta, pizza and of course, real fresh Maine Lobsters from the east coast. Read on and dive in for a sumptuous peek at Red Lobster...

Friday, December 14, 2018

Sup? Rediscover Comforting Asian Flavors With A Vibrant Modern Spin At Sup? Chow!

Comfortingly familiar flavors are transformed and elevated in a new dining concept by one of the metro's talented young chefs...


One bite and your favorite rice and noodle dishes are given a whole new and refreshed take. Sup? Chow is the newest foodie destination located at the heart of busy Salcedo Village in Makati offering sumptuous Chinese and Asian inspired cuisine. Chef Francis Lim takes you back in time momentarily only to jolt you back in a flash with his inventive take on traditional flavors. Modern, innovative and flavor-forward, it's a refreshing addition to Salcedo Village's bustling culinary landscape.

Monday, December 10, 2018

Load It. Gift It. Taste The Love: Share Some Love This Gift-Giving Season with The Bistro Group and Stone Valley Gift Cards

The gift of giving just got a flavorful spin...


Stone Valley Business Solutions, Inc. takes gift-giving for the holidays and beyond to an all-new level of convenience enhancing both giving gifts and the shopping experience with its innovative reloadable and reusable gift cards. It's a novel concept that takes the guesswork and the fuss out from gift-giving allowing more flexibility bringing you one step closer to cashless shopping enjoyment.

Tuesday, December 4, 2018

#GoodFoodIsJustAroundTheCorner: Pizza, Sushi Rolls and Comforting Local Flavors at The Common Market Food Hall

A day at the mall can leave you hungry. At The Podium, there's The Corner Market to satisfy all your cravings...


Since it opened early this year, The Common Market at The Podium continues to remind us that good food is just around the corner. And it gets even better this holiday season. Why not make that tasty detour around the corner after a long day of Christmas shopping at The Podium? Read on for a tasty peek at The Corner Market...

Saturday, December 1, 2018

Raise A Toast For Another Round of Korean Barbecue at Geonbae Modern Korean Bar and Grill

For only P599, you'll definitely want a second round...


"Geonbae," the celebratory Korean word for "cheers" or "bottoms up" should get you in the mood for another round...of Korean barbecue. That's right. At Geonbae Modern Korean Bar and Grill, you can enjoy a round and another, in fact, unlimited rounds of barbecue for only P 599 per person (minimum of two persons), all in. Now that's a cool deal with unlimited Korean barbecue and then some at Geonbae Modern Korean Bar and Grill...
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